El Moose

Fresh corn cut off the cob with epazote, chile, lime, cheese & cream.

Fresh tortilla chips with three house - made salsas.

Avocado, jalapeño, tomatoes, onion and cilantro served with fresh tortilla chips.

House - made guacamole served with three salsas & fresh tortilla chips.

Cooked cold cactus leaf tossed with diced panela cheese, tomatoes, onion, jalapeño, cilantro and fresh squeezed lime.

Homemade chips with our house pico de gallo, green and red salsas.

Hibiscus, sweetened iced tea.

Milk with cinnamon and aromatic spices. (dairy)

Bottled sodas including: Topo Chico, flavored Jarritos, Mexican Coke, 7UP, and Squirt.

Fried plantains on top of soupy black beans then topped with roasted corn, salsa fresca, panela cheese, cream and salsa verde. (dairy)

Crispy carnitas, rice, black beans, pickled onions and salsa fresca.

Tender grilled adobo chicken over rice, black beans, roasted corn, avocado slices, crema, and salsa fresca. (dairy)

Grilled steak, rice, refried beans, sautéed peppers and onions, salsa fresca, queso panela, salsa verde, and lime wedges. (dairy)

Sautéed zucchini, corn, onion, tomato, over black beans, rice, avocado, crema, and sesame seeds, served with salsa matcha. (dairy) (vegetarian)

Pulled chicken in rich mole negro over rice, refried beans, pickled red onions, sesame seeds, and radish.

Tortilla chips tossed with scrambled eggs, topped with crema, queso panela, black beans, avocado and salsa puya. (dairy)

Shredded beef machaca with peppers and onions served with rice, black beans, pickled vegetables, and salsa fresca.

Sautéed tequila shrimp, rice, black beans, salsa fresca, cabbage slaw, and lime wedges. (dairy)

Tortilla chips tossed in your choice of Salsa Roja, Salsa Verde, or Mole • Add Eggs +$4.00 | Add Shredded Chicken +$5.00 | Add Pork +$5.00 | Add Skirt Steak +$7.00

Homemade chorizo, tomato and onion scramble served with black beans and tortillas

Tomato, onion, jalapeño and cilantro scramble topped with avocado and served with black beans and tortillas

Fresh Cactus, tomato, onion, jalapeño and cilantro scramble served with black beans and tortillas

Tortillas topped with two eggs any style, black beans, blistered tomato ranchero sauce, avocado, cream and cotija cheese

Tortillas covered in black beans, two eggs any style and dressed with our salsa verde and ranchero sauce, avocado, cream and cotija cheese

Beef brisket and potato hash topped with two eggs and served with refried beans and tortillas

House made chorizo, cactus and potato hash topped with two eggs and served with tortillas

Two masa cakes topped with black beans, two eggs, green salsa, dolloped with cream, cheese and salsa fresca

Two eggs poached in a light tomato broth with roasted poblano strips, topped with cotija cheese and served with a grilled butter roll

House - made traditional Mexican flan.

Ripe plantains fried and topped with cinnamon & sugar, cotija & cream or sencillo (plain).

Tortillas filled with 2 cheeses, doused with a spicy red salsa, made from chile puya, tomato and onion then brought together with cream. (dairy)

Tortillas filled with shredded chicken thigh topped with a creamy tomatillo verde salsa. (dairy)

Tortillas filled with shredded beef brisket topped with a spicy red mole sauce. (dairy)

Tortillas filled with two cheeses, and smothered with a creamy spicy salsa de puya, served with black beans and salad

Tortillas filled with chicken and covered in a creamy green salsa, served with black beans and salad

Sautéed shrimp finished with a tequila cream sauce and a dash of chile served with rice, black beans and tortillas

Sautéed shrimp finished with cream and a smoky chipotle sauce served with rice, black beans and tortillas

Seared skirt steak, grilled poblano chiles, salsa fresca, avocado, refried beans and tortillas

Pan fried chicken breast, marinated in adobo salsa, served with mashed yams black beans and tortillas

Crispy, moist pork served with refried beans, avocado, and tortillas for making tacos

Grilled and shredded chicken thighs tossed in mole negro served with refried beans, rice and tortillas

Shredded beef, chorizo, green pepper, onion, and poblano chile grilled together and topped with cheese, served with refried beans and tortillas

3 corn tortillas stuffed with cheese and served with salsa fresca, sour cream, avocado and a side salad

Tortillas doused in our classic mole negro topped with onions, cream, served with refried beans

Tender pork and nopales simmered in tomatillo sauce, served with refried beans and tortillas

Zucchini, corn, tomato and onion sautéed and topped with panela cheese, served with black beans and tortillas

Potatoes, roasted poblano chiles, corn, and onions lightly sautéed in cream, served with black beans and tortillas

Beef off the rib braised and covered in a rich mole of 25 ingredients, served with mashed yams, black beans, and tortillas.

Classic Mexico City dish from the 40's. Seared skirt steak, a green enchilada, poblano chile strips, guacamole, lime, and refried beans, served with tortillas.

Chunks of pork, pineapple, and plantains cooked in an aromatic mole of spices and chile ancho served with mashed yams, black beans, and tortillas.

One of the classic sauces of Mexico. Choose pork or chicken, served with refried beans, rice and tortillas.

Sautéed shrimp finished with cream and a smoky chipotle sauce, served with rice black beans and tortillas.

Sautéed shrimp finished with a tequila cream sauce and a dash of chile, served with rice, black beans and tortillas.

Chunks of pork simmered with zucchini, onion, tomatoes and corn then topped with panela cheese, served with refried beans and tortillas.

A bowl of soupy black beans and sliced fried plantains, cream, cheese and salsa fresca, served with tortillas.

Zucchini, corn, tomato and onion stewed together and topped with panela cheese, served with black beans and tortillas.

Tortillas filled with crispy shredded beef, topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream, served with black beans and salad.

Mushrooms sautéed in butter with poblano chile and epazote, topped with cream, served with rice, black beans and tortillas.

Masa cakes topped with black beans and fried plantains, dolloped with cream, cheese and salsa fresca.

Masa cakes topped with black beans, eggs and green salsa, dolloped with cream, cheese and salsa fresca.

Tortilla chips tossed in your choice of: Salsa Roja | Mole | Salsa Verde • Add Eggs +$4.00 | with Pollo (Shredded Chicken) +$5.00 | with Carne de Puerco (Pork) +$5.00 | with Carne Asada (Skirt Steak) +$7.00

For 4 people

For 6 people

For 8 people

• Al Pastor (Marinated pork topped with fresh pineapple) • Carnitas (Chopped pork) • Carne Asada (Skirt steak) • Pollo (Shredded chicken) • Machaca (Shredded beef brisket)

Rice | Refried beans | Chips & salsa

Diced onions | Cilantro | Radishes | Lime | Salsa | Fried jalapeño

Puerto Vallarta style! Mahi Mahi beer battered fried fish tacos, served with slaw, salsa fresca and pickled red onions

Four tacos topped with salsa, onion, cilantro and served with grilled green onions, radishes, limes and avocado

Rich and creamy pudding individually packaged.

Individual cups of chips and salsa perfect for a snack on the go.

Individual cups of chips and guac perfect for grab and go.

Shredded Chicken

Shredded Beef

Chopped Pork

Scrambled Eggs

Plantains

Avocado

Chunks of pork, pineapple, and plantains cooked in an aromatic mole of spices and Chile ancho and guajillo.

Your choice of pork or chicken doused in a more than 12 ingredient carefully brought together to make a classic Mexican celebration sauce, Mole.

Mushrooms sauteed with poblano chiles, onion, and epazote. (dairy)

Shredded beef, chorizo and green bell pepper grilled together and topped with melted cheese. (dairy)

Soft pork chunks slow simmered with poblano chiles, zucchini, corn and topped with panela cheese. (dairy)

House made traditional Mexican flan

Ripe plantains fried and topped with cinnamon & sugar, cotija cheese & cream or sencillo (plain)

Marinated Chicken

Shredded Beef Brisket

Steak

Moist Crispy Pork

Roasted poblanos, mushrooms, and onion. (vegan)

Shrimp, chipotle slaw, rice, avocado chunks, and grilled onions served with habanero salsa.

Tender chicken thigh grilled and diced, loaded with chipotle slaw, black beans, grilled onions and peppers, served with salsa puya.

Crispy moist carnitas, refried beans, pickled onions, salsa verde, and cheese wrapped. (dairy)

Pineapple marinated pork, creamy aguamole slaw, grilled onions and peppers, guacamole, and cotija cheese, served with salsa verde cruda. (dairy)

Steak, refried beans, grilled peppers, grilled onions, panela cheese, served with salsa de habanero.

Black beans, rice, grilled peppers, grilled mushroom, grilled onions, queso panela and chipotle crema. (dairy)

Beef brisket, potatoes, green onion hash, with cheese and scrambled eggs. (dairy)

Chorizo, nopales and potato hash with scrambled egg served with salsa verde cruda.

Potatoes, mushroom, grilled onions, grilled peppers, and black beans, served with salsa matcha. (vegetarian)

Potatoes, grilled onions, and grilled peppers, corn, and black beans, served with salsa verde. (vegetarian) (dairy)

Refried beans with panela and Munster cheese, served with your choice of salsa. (dairy)