# El Moose El Moose is a restaurant in Seattle, Washington, United States. ## Details - Address: Leary Avenue Northwest 5242, Seattle, Washington, 98107, United States - Phone: [+1-206-784-5568]() - Website: [www.elmoose.com]() - Service options: Dine-in - Dietary options: Vegetarian ## Opening hours | Day | Hours | | --- | --- | | Monday | 08:00–15:00, 16:30–21:00 | | Tuesday | 08:00–15:00, 16:30–21:00 | | Wednesday | 08:00–15:00, 16:30–21:00 | | Thursday | 08:00–15:00, 16:30–21:00 | | Friday | 08:00–15:00, 17:00–22:00 | | Saturday | 08:00–15:00, 17:00–22:00 | | Sunday | 08:00–15:00, 17:00–21:00 | ## Menu ### Antojitos (Appetizers) - Esquites — $12.00: Fresh corn cut off the cob with lime, chile, epazote, cheese and cream - Chips & Tres Salsas — $8.00: Fresh tortilla chips with three housemade salsas - Guacamole — $13.00: Avocado, jalapeño, tomatoes, onion and cilantro served with fresh tortilla chips - Guacamole & Salsas — $18.00: House made guacamole served with three salsas & fresh tortilla chips - Ensalada De Nopales — $14.00: Cooked cold cactus leaf tossed with diced panela cheese, tomatoes, onion, jalapeno, cilantro and fresh squeezed lime ### Appetizers - Esquites — $13.00: Fresh corn cut off the cob with epazote, chile, lime, cheese & cream. - Chips & Salsas — $8.00: Fresh tortilla chips with three house - made salsas. - Guacamole — $13.00: Avocado, jalapeño, tomatoes, onion and cilantro served with fresh tortilla chips. - Guacamole & Salsas — $18.00: House - made guacamole served with three salsas & fresh tortilla chips. - Ensalada de Nopales — $14.00: Cooked cold cactus leaf tossed with diced panela cheese, tomatoes, onion, jalapeño, cilantro and fresh squeezed lime. - Chips and Salsa: Homemade chips with our house pico de gallo, green and red salsas. - Chips Guacamole and Salsa ### Beverages - Jamaica: Hibiscus, sweetened iced tea. - Horchata: Milk with cinnamon and aromatic spices. (dairy) - Mexican Refrescos — $5.00: Bottled sodas including: Topo Chico, flavored Jarritos, Mexican Coke, 7UP, and Squirt. ### Bowls A La Mexicana $290 - Platanitos Bowl: Fried plantains on top of soupy black beans then topped with roasted corn, salsa fresca, panela cheese, cream and salsa verde. (dairy) - Carnitas Bowl: Crispy carnitas, rice, black beans, pickled onions and salsa fresca. - Chicken Adobado Bowl: Tender grilled adobo chicken over rice, black beans, roasted corn, avocado slices, crema, and salsa fresca. (dairy) - Carne Asada Bowl: Grilled steak, rice, refried beans, sautéed peppers and onions, salsa fresca, queso panela, salsa verde, and lime wedges. (dairy) - Calabacitas Bowl: Sautéed zucchini, corn, onion, tomato, over black beans, rice, avocado, crema, and sesame seeds, served with salsa matcha. (dairy) (vegetarian) - Mole Negro Chicken Bowl: Pulled chicken in rich mole negro over rice, refried beans, pickled red onions, sesame seeds, and radish. - Chilaquiles Bowl: Tortilla chips tossed with scrambled eggs, topped with crema, queso panela, black beans, avocado and salsa puya. (dairy) - Machaca Bowl: Shredded beef machaca with peppers and onions served with rice, black beans, pickled vegetables, and salsa fresca. - Camarones Al Tequila Bowl: Sautéed tequila shrimp, rice, black beans, salsa fresca, cabbage slaw, and lime wedges. (dairy) ### Con Huevos - Chilaquiles — $19.00: Tortilla chips tossed in your choice of Salsa Roja, Salsa Verde, or Mole • Add Eggs +$4.00 \| Add Shredded Chicken +$5.00 \| Add Pork +$5.00 \| Add Skirt Steak +$7.00 - Chorizo con Huevos\* — $23.00: Homemade chorizo, tomato and onion scramble served with black beans and tortillas - Huevos a la Mexicana\* — $21.00: Tomato, onion, jalapeño and cilantro scramble topped with avocado and served with black beans and tortillas - Huevos con Nopalitos\* — $22.00: Fresh Cactus, tomato, onion, jalapeño and cilantro scramble served with black beans and tortillas - Huevos Rancheros\* — $21.00: Tortillas topped with two eggs any style, black beans, blistered tomato ranchero sauce, avocado, cream and cotija cheese - Huevos Divorciados Especiales\* — $22.00: Tortillas covered in black beans, two eggs any style and dressed with our salsa verde and ranchero sauce, avocado, cream and cotija cheese - Machaca con Papas\* — $22.00: Beef brisket and potato hash topped with two eggs and served with refried beans and tortillas - Chorizo, Papas y Nopales\* — $23.00: House made chorizo, cactus and potato hash topped with two eggs and served with tortillas - Sopes con Huevos\* — $20.00: Two masa cakes topped with black beans, two eggs, green salsa, dolloped with cream, cheese and salsa fresca - Huevos Ahogados — $21.00: Two eggs poached in a light tomato broth with roasted poblano strips, topped with cotija cheese and served with a grilled butter roll ### Desserts - Flan — $8.00: House - made traditional Mexican flan. - Plátanos — $8.00: Ripe plantains fried and topped with cinnamon & sugar, cotija & cream or sencillo (plain). ### Dulces Mexicanos - Bag of Candy — $4.00 ### Enchilada Party Packs - Enchiladas Puya: Tortillas filled with 2 cheeses, doused with a spicy red salsa, made from chile puya, tomato and onion then brought together with cream. (dairy) - enchiladas Suizas: Tortillas filled with shredded chicken thigh topped with a creamy tomatillo verde salsa. (dairy) - Enchiladas De Machaca: Tortillas filled with shredded beef brisket topped with a spicy red mole sauce. (dairy) ### Entrees - Enchiladas de Puya — $23.00: Tortillas filled with two cheeses, and smothered with a creamy spicy salsa de puya, served with black beans and salad - Enchiladas Suizas — $23.00: Tortillas filled with chicken and covered in a creamy green salsa, served with black beans and salad - Camarones al Tequila\* — $23.00: Sautéed shrimp finished with a tequila cream sauce and a dash of chile served with rice, black beans and tortillas - Camarones Enchipotlados\* — $25.00: Sautéed shrimp finished with cream and a smoky chipotle sauce served with rice, black beans and tortillas - Carne Asada Sencilla\* — $25.00: Seared skirt steak, grilled poblano chiles, salsa fresca, avocado, refried beans and tortillas - Pollo Adobado — $22.00: Pan fried chicken breast, marinated in adobo salsa, served with mashed yams black beans and tortillas - Carnitas — $21.00: Crispy, moist pork served with refried beans, avocado, and tortillas for making tacos - Pollo en Mole — $23.00: Grilled and shredded chicken thighs tossed in mole negro served with refried beans, rice and tortillas - Alambres — $24.00: Shredded beef, chorizo, green pepper, onion, and poblano chile grilled together and topped with cheese, served with refried beans and tortillas - Quesadillas — $16.00: 3 corn tortillas stuffed with cheese and served with salsa fresca, sour cream, avocado and a side salad - Enmoladas — $20.00: Tortillas doused in our classic mole negro topped with onions, cream, served with refried beans - Puerco con Nopales en Chile Verde — $21.00: Tender pork and nopales simmered in tomatillo sauce, served with refried beans and tortillas - Calabasitas Guisadas — $18.00: Zucchini, corn, tomato and onion sautéed and topped with panela cheese, served with black beans and tortillas - Papas con Rajas — $20.00: Potatoes, roasted poblano chiles, corn, and onions lightly sautéed in cream, served with black beans and tortillas - Mole Coloradito de Tututepec — $24.00: Beef off the rib braised and covered in a rich mole of 25 ingredients, served with mashed yams, black beans, and tortillas. - Carne Asada a la Tampiqueña — $27.00: Classic Mexico City dish from the 40's. Seared skirt steak, a green enchilada, poblano chile strips, guacamole, lime, and refried beans, served with tortillas. - Manchamanteles — $24.00: Chunks of pork, pineapple, and plantains cooked in an aromatic mole of spices and chile ancho served with mashed yams, black beans, and tortillas. - Mole Negro Tlaxcalteca — $24.00: One of the classic sauces of Mexico. Choose pork or chicken, served with refried beans, rice and tortillas. - Camarones Enchipotlados — $27.00: Sautéed shrimp finished with cream and a smoky chipotle sauce, served with rice black beans and tortillas. - Camarones al Tequila — $25.00: Sautéed shrimp finished with a tequila cream sauce and a dash of chile, served with rice, black beans and tortillas. - Puerco con Calabacitas — $22.00: Chunks of pork simmered with zucchini, onion, tomatoes and corn then topped with panela cheese, served with refried beans and tortillas. - Frijolitos con Plátanos — $17.00: A bowl of soupy black beans and sliced fried plantains, cream, cheese and salsa fresca, served with tortillas. - Calabacitas Guisadas — $19.00: Zucchini, corn, tomato and onion stewed together and topped with panela cheese, served with black beans and tortillas. - Enchiladas de Machaca — $24.00: Tortillas filled with crispy shredded beef, topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream, served with black beans and salad. - Hongos Guisados — $20.00: Mushrooms sautéed in butter with poblano chile and epazote, topped with cream, served with rice, black beans and tortillas. - Sopes con Plátanos — $20.00: Masa cakes topped with black beans and fried plantains, dolloped with cream, cheese and salsa fresca. - Sopes con Huevos — $20.00: Masa cakes topped with black beans, eggs and green salsa, dolloped with cream, cheese and salsa fresca. - Chilaquiles — $19.00: Tortilla chips tossed in your choice of: Salsa Roja \| Mole \| Salsa Verde • Add Eggs +$4.00 \| with Pollo (Shredded Chicken) +$5.00 \| with Carne de Puerco (Pork) +$5.00 \| with Carne Asada (Skirt Steak) +$7.00 ### Extras - Two Eggs — $4.00 - Chorizo — $5.00 - Chicken — $5.00 - Machaca (Shredded Beef) — $5.00 - Avocado — $4.00 - Guacamole — $5.00 - Tortillas — $3.00 - Chips — $3.00 - Salsa — $2.00 - Sour Cream — $2.00 - Cotija Cheese — $2.00 - Panela Cheese — $2.00 - Rice — $4.00 - Beans - Refried or Black — $4.00 - Poblanos — $3.00 - Fresh Jalapeños — $2.00 - Cooked Jalapeños — $3.00 - Nopales — $4.00 - Mole — $3.00 - Grilled Green Onions — $3.00 ### Family Packs - 12 Tacos — $85.00: For 4 people - 18 Tacos — $105.00: For 6 people - 24 Tacos — $135.00: For 8 people - Your choice of:: • Al Pastor (Marinated pork topped with fresh pineapple) • Carnitas (Chopped pork) • Carne Asada (Skirt steak) • Pollo (Shredded chicken) • Machaca (Shredded beef brisket) - With:: Rice \| Refried beans \| Chips & salsa - Toppings:: Diced onions \| Cilantro \| Radishes \| Lime \| Salsa \| Fried jalapeño ### Famous Tacos - Tacos De Pescado — $22.00: Puerto Vallarta style! Mahi Mahi beer battered fried fish tacos, served with slaw, salsa fresca and pickled red onions - STREET STYLE TACOS:: Four tacos topped with salsa, onion, cilantro and served with grilled green onions, radishes, limes and avocado - Carnitas (Chopped Pork) — $17.00 - Machaca (Shredded Beef) — $17.00 - Pollo (Shredded Chicken) — $17.00 - Frijoles (Black Beans) — $14.00 - Carne Asada (Skirt Steak) — $20.00 - Al Pastor (Marinated Pork Topped with Fresh Pineapple) — $19.00 ### Individually Packaged - Flan — $9.00: Rich and creamy pudding individually packaged. - Chips and Salsa Cup — $4.00: Individual cups of chips and salsa perfect for a snack on the go. - Chips and Guac Cup — $6.00: Individual cups of chips and guac perfect for grab and go. ### Kids - Kids Pollo — $10.00: Shredded Chicken - Kids Machaca — $10.00: Shredded Beef - Carnitas — $10.00: Chopped Pork - Huevos\* — $10.00: Scrambled Eggs - Platano Frito — $10.00: Plantains - Aguacate — $10.00: Avocado ### Los Sides & Extras - Two Eggs — $4.00 - Chorizo — $5.00 - Chicken — $5.00 - Machaca (Shredded Beef) — $5.00 - Avocado — $4.00 - Guacamole — $5.00 - Tortillas — $3.00 - Chips — $3.00 - Salsa — $2.00 - Sour Cream — $2.00 - Cotija Cheese — $2.00 - Panela Cheese — $2.00 - Rice — $4.00 - Beans - Refried or Black — $4.00 - Poblanos — $3.00 - Fresh Jalapeños — $2.00 - Cooked Jalapeños — $3.00 - Nopales — $4.00 - Mole — $3.00 - Mashed Yams — $4.00 - Grilled Green Onions — $3.00 ### Mexican Classic Party Pack - Manchamanteles: Chunks of pork, pineapple, and plantains cooked in an aromatic mole of spices and Chile ancho and guajillo. - Mole Negro: Your choice of pork or chicken doused in a more than 12 ingredient carefully brought together to make a classic Mexican celebration sauce, Mole. - Hongos Guisados: Mushrooms sauteed with poblano chiles, onion, and epazote. (dairy) - Alambres: Shredded beef, chorizo and green bell pepper grilled together and topped with melted cheese. (dairy) - Carne De Puerco Con Calabacitas: Soft pork chunks slow simmered with poblano chiles, zucchini, corn and topped with panela cheese. (dairy) ### Miscellaneous - Cafe De Olla - Lard - Lighthouse Coffee ### Postres (Desserts) - Flan — $8.00: House made traditional Mexican flan - Plátanos — $8.00: Ripe plantains fried and topped with cinnamon & sugar, cotija cheese & cream or sencillo (plain) ### Salsas - Bucerias - Mole Negro - Puya - Salsa Bucerias - Salsa Puya - Salsa Verde ### Sides & Extras - Two Eggs — $4.00 - Chorizo — $5.00 - Chicken — $5.00 - Machaca (Shredded Beef) — $5.00 - Avocado — $4.00 - Guacamole — $5.00 - Tortillas — $3.00 - Chips — $3.00 - Salsa — $2.00 - Sour Cream — $2.00 - Cotija Cheese — $2.00 - Panela Cheese — $2.00 - Rice — $4.00 - Beans - Refried or Black — $4.00 - Poblanos — $3.00 - Fresh Jalapeños — $2.00 - Cooked Jalapeños — $3.00 - Nopales — $4.00 - Mole — $3.00 - Mashed Yams — $4.00 - Grilled Green Onions — $3.00 ### Street Style Tacos - Carnitas (Chopped Pork) — $18.00 - Machaca (Shredded Beef) — $18.00 - Pollo (Shredded Chicken) — $17.00 - Frijoles (Black Beans) — $14.00 - Carne Asada (Skirt Steak) — $21.00 - Al Pastor (Marinated Pork Topped with Fresh Pineapple) — $20.00 ### Taco Bar Party Pack - Pollo: Marinated Chicken - Machaca: Shredded Beef Brisket - Carne Asada: Steak - Carnitas: Moist Crispy Pork - Hongos Guisados: Roasted poblanos, mushrooms, and onion. (vegan) ### Tortas - Puerco (Pork) — $18.00 - Machaca (Shredded Beef) — $18.00 - Carne Asada (Skirt Steak) — $20.00 - Pollo (Chicken) — $18.00 - Panela Cheese — $18.00 - Scrambled Eggs — $17.00 ### Tostadas - Machaca (Shredded Beef) — $16.00 - Pollo (Grilled Shredded Chicken) — $16.00 - Chunky Guacamole — $15.00 - Frijol y Queso (Beans & Cheese) — $14.00 ### Wraps a La Mexicana $240 - Shrimp Wrap: Shrimp, chipotle slaw, rice, avocado chunks, and grilled onions served with habanero salsa. - Grilled Chicken Wrap: Tender chicken thigh grilled and diced, loaded with chipotle slaw, black beans, grilled onions and peppers, served with salsa puya. - Carnitas Wrap: Crispy moist carnitas, refried beans, pickled onions, salsa verde, and cheese wrapped. (dairy) - Al Pastor Wrap: Pineapple marinated pork, creamy aguamole slaw, grilled onions and peppers, guacamole, and cotija cheese, served with salsa verde cruda. (dairy) - Carne Asada Wrap: Steak, refried beans, grilled peppers, grilled onions, panela cheese, served with salsa de habanero. - Frijolitos Wrap: Black beans, rice, grilled peppers, grilled mushroom, grilled onions, queso panela and chipotle crema. (dairy) - Machaca Con Papas Warp: Beef brisket, potatoes, green onion hash, with cheese and scrambled eggs. (dairy) - Chorizo Papas Y Nopales Wrap: Chorizo, nopales and potato hash with scrambled egg served with salsa verde cruda. - Vegetariano Wrap: Potatoes, mushroom, grilled onions, grilled peppers, and black beans, served with salsa matcha. (vegetarian) - Papas Con Rajas Wrap: Potatoes, grilled onions, and grilled peppers, corn, and black beans, served with salsa verde. (vegetarian) (dairy) - Beans and Cheese Wrap: Refried beans with panela and Munster cheese, served with your choice of salsa. (dairy) ## Questions ### Where is El Moose? El Moose is at Leary Avenue Northwest 5242, Seattle, Washington, 98107, United States. ### When is El Moose open? Monday: 08:00–15:00, 16:30–21:00; Tuesday: 08:00–15:00, 16:30–21:00; Wednesday: 08:00–15:00, 16:30–21:00; Thursday: 08:00–15:00, 16:30–21:00; Friday: 08:00–15:00, 17:00–22:00; Saturday: 08:00–15:00, 17:00–22:00; Sunday: 08:00–15:00, 17:00–21:00. ### How do I contact El Moose? To contact El Moose, call +1-206-784-5568 or visit https://www.elmoose.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Mexican in Seattle]() - [More restaurants in Seattle]()