Amarit

Kanikama, cucumber, avocado, and masago

Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber

Avocado, salmon, spicy mayo, and sriracha sauce

Smoked salmon, avocado, and cream cheese

Raw scallop, avocado, masago, and spicy sriracha

Shrimp tempura, avocado, cucumber, and masago

Salmon and avocado wrapped in a roll

Tuna and avocado wrapped in a roll

Hamachi and scallion wrapped in a roll

Cooked shrimp, cucumber, masago, and spicy mayo

Salmon, cucumber, and avocado

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo, and unagi sauce

Octopus, cucumber, masago, spicy mayo, and sriracha sauce

Salmon, cucumber (choice of unagi, tuna, super white tuna, hamachi)

Shrimp tempura, masago, avocado, cucumber, and spicy mayo spring mix

Delicately steamed coconut cream, infused with fragrant Pandan leaves

Baked bean cake with coconut milk, eggs and palm sugar

Fresh tuna garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice

Cooked eel garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice

Fresh salmon garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice

Assorted fish garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice

Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, and water chestnut in a tasty thick Thai sauce

Stir-fried battered chicken with onion, bell pepper, and orange sauce

Tender beef with scallion, bell pepper, and white onion in a mild Mongolian sauce

(Pra ram loung song) stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous Amarit peanut sauce

(Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper, and sweet soy sauce

(Ped yarng) Thai style roast duck with honey soy sauce on the bed of Chinese broccoli

Seared chicken topped with teriyaki sauce and green vegetable

Seared salmon with steamed carrot, broccoli, and teriyaki sauce

(Pad prik) stir fry with garlic, hot pepper, onion, and bamboo shoots in spicy sauce

(Pad kra-prao) stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce

Battered chicken and steamed broccoli with sesame soy sauce

Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots

(Kow pad) Thai fried rice with egg, onion, and your choice of chicken, beef, shrimp, or vegetable

Fried rice with real crab meat, egg, and onion

(Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, Chinese broccoli, onion, and pineapple

(Pad kra-prao) stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom

Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion, and cilantro

(Kanar num mun hoy) stir fried sliced beef, ginger, and broccoli in a delicious imported oyster sauce

(Chicken pad ped) classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots, and hot pepper

(Kang kheaw wan nue) brandy beef with green curry sauce, green pea, and eggplant

(Kang karee kai) mild yellow curry chicken with potato and green pea

(Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce

Roast duck with pineapples, tomatoes, bell pepper, green pea, and lime leaf in red curry sauce

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion, and potato

(Pla-duk pad ped) Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce.

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice, and spicy sauce (sriracha)

Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo, and eel sauce

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce

Fresh mozzarella, avocado, and shrimp tempura lightly fried with tempura batter

Bears roll spicy salmon, avocado, and tempura flakes topped with salmon

Spicy tuna, cucumber, and tempura flakes topped with salmon

Tuna, cilantro, jalapeño, avocado, and spicy sauce topped with spicy tuna and tobiko

Super white tuna, cilantro, kampyo (Japanese pickled gourd), rolled with black tobiko and spicy sauce

Shrimp tempura, cucumber, grilled water eel, avocado, and unagi sauce

Thin rice noodles stir-fried with tofu (chicken or vegetable), egg, peanuts, sweet radish, chives, and bean sprouts

(Spicy crazy noodles) broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, pea pod, carrot, and sweet basil leaf

(Fried bean thread) stir-fried crystal noodles, bean sprouts, chicken, carrots, mushroom, pea pod, egg, and onion plus a shrimp garnish

(Fried large noodles with garlic and soy sauce) stir-fried rice noodles with beef or chicken, egg, Chinese broccoli, and caramelized sauce

Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli

(Southern Thailand style) stir-fried thin wheat noodles, onion, carrots, pea pod, bean sprouts, shrimp, egg, and squid with curry powder

Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli

(Kao soy) egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard, and crispy noodle

5 pieces of nigiri and crunchy gomae

4 pieces of nigiri (chef's selection) and your choice of any sports maki

Tuna, salmon, super white tuna, and your choice of any sports maki

4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day

7 pieces of fish of the day over sushi rice

Pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf clam, kanikama, and tamago (18 pieces)

The great fresh sashimi on the giant boat (chef selection)

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce

Tender succulent steak, lightly grilled and served with a delicate homemade sauce

Char grilled marinated pork tenderloin served with spicy homemade sauce

Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice

(Ajard) a small cup of fresh crisp cucumber with a mild sweet and sour onion dressing

Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper

Seaweed and cucumber in sesame oil and a light vinaigrette

Shrimp, scallop, squid, and mussels tossed with onion and lemongrass in a spicy lemon dressing

(Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato, and ground peanuts in a spicy house dressing

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce, and hot pepper sauce

Seared marinated pork mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice

Seared salmon sashimi with mixed salad and ginger orange dressing

Spicy tuna and cucumber topped with unagi and avocado

Smoked salmon, white fish, kanikama, toko, seared spicy mayo, and sriracha unagi sauce on top

Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs, and house sauce

Kanikama, cucumber, avocado, topped with white fish, tuna, salmon, and ebi

Shrimp tempura, cream cheese, kanikama, avocado, scallion, and tempura crumbs

Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing

Salmon, tuna, white fish, spring mix, masago, avocado, and cucumber

Shrimp tempura, cucumber, avocado, cream cheese, eel, and masago topped with tuna and homemade sauce

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, and ebi

Spicy crab kanikama, avocado, masago, and cucumber topped with salmon, ebi, ikura, and white sauce

Spicy scallop, masago, avocado topped with mixed masago, crab meat, and a spicy creamy dressing

Thai jasmine rice, fresh white meat chicken (shrimp $14.95) cooked in clear broth with celery topping with cilantro and green onion

Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion, and a drop of garlic oil

Fresh vegetable with tofu or chicken

Hot and sour chicken (shrimp $15.95) soup with mushrooms, bitter lemon leaf, onion, cilantro, and herbs in lemongrass broth

Soft tofu, seaweed, edamame, and scallion in soy bean soup

Hot and sour shrimp, squid, and mussels with mushrooms, Thai herbs in a hot and spicy lemongrass broth

White meat chicken in sweet and sour broth, lemongrass, mushroom, lime leaf, and coconut milk

Thin noodles, bean sprouts, green onion, cilantro, and celery with chicken

Hot udon soup with assorted tempura

Deep fried combination of 3 Chicken Pot Stickers, 3 Crab Rangoon, 3 Shrimp Dumplings, 2 Chive Dumpling

Deep fried dumpling filled with chive served with spicy soy sauce. Vegan

Deep fried shrimp cake served with sweet chilli sauce

4 skewered pork, marinated in Thai herbs served with homemade sauce

Deep fried marinated pork belly served with homemade sauce

Rice noodle with stewed beef, beef tendon, beef ball with bean sprouts and Thai herb broth

Deep-fried red snapper fillet topped with three blended flavor sauce

Egg noodles soup with BBQ pork, Thai sweet sausage, onions and bean sprout

with sweet sausage and gravy sauce over rice

Cucumber wrapped with rice, seaweed, and sesame seed

Marinated shitake mushroom with avocado

Sweet egg (tamago), sweet tofu, cucumber, pickled radish, and avocado

Sweet potato, tempura, and unagi sauce

Shitake mushroom, sweet tofu, avocado, cucumber, and pickled radish

Avocado wrapped with rice, seaweed, and sesame seed

Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing