# Amarit Amarit is a restaurant in Chicago, Illinois, United States. Amarit is a Thai restaurant in Chicago, Illinois on South Dearborn Street 600. ## Details - Address: South Dearborn Street 600, Chicago, Illinois, 60605, United States - Phone: [(312) 939-1179]() - Website: [amaritthai.com]() - Service options: Dine-in - Outdoor seating: No ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–21:00 | | Tuesday | 11:00–21:00 | | Wednesday | 11:00–21:00 | | Thursday | 11:00–21:00 | | Friday | 11:00–21:30 | | Saturday | 11:00–21:30 | | Sunday | 11:00–21:00 | ## Menu ### Appetizers - Chicken Wings — $11.50: Marinated Asian buffalo wings served with homemade sauce - Crab Rangoon — $10.95: Cream cheese and crab meat wrapped in wonton skin - Shrimp Egg Rolls — $6.75: Deep-fried egg roll served with sweet and sour sauce - Veggie Egg Rolls — $6.75: Deep-fried egg roll served with sweet and sour sauce - Fresh Spring Rolls — $9.75: (Poh-pia sod) - fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper, and green onion - Shrimp in Blankets — $10.95: (Goong hor) - deep-fried shrimp wrapped in rice paper, and served with our distinctive sauce - Shrimp Dumpling — $10.95: Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce - Pot Sticker Gyoza — $10.50: Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce - Spicy Beef — $11.95: 5 skewered beef, marinated in Thai herbs and grilled to perfection served with chilli sauce and cucumber salad - Fried Tofu — $9.00: (Soy bean curd cake) deep-fried tofu served with our own spicy sweet and sour peanut plum sauce - Shrimp & Vegetable Tempura — $15.75: Lightly battered shrimp with deep fried sweet potatoes, broccoli, and bell pepper served with sweet soy sauce - Edamame — $6.95: Warm boiled soybean, lightly salted - Tuna Tataki — $14.95: Thinly sliced seared tuna, soy yuzu, served with garden salad - Hamachi Jalapeño — $14.95: Thinly sliced yellowtail, jalapeño, cilantro, sriracha, and ponzu - Grilled Chicken Satay — $11.95: Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad - Fried Calamari — $12.95: Deep-fried battered calamari served with chili dip ### Classic Maki - California — $9.00: Kanikama, cucumber, avocado, and masago - Spicy Tuna Maki — $9.50: Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber - Spicy Salmon Maki — $9.00: Avocado, salmon, spicy mayo, and sriracha sauce - Philadelphia — $9.50: Smoked salmon, avocado, and cream cheese - Spicy Scallop Maki — $9.50: Raw scallop, avocado, masago, and spicy sriracha - Shrimp Tempura Maki — $10.00: Shrimp tempura, avocado, cucumber, and masago - Salmon Avocado — $9.50: Salmon and avocado wrapped in a roll - Tuna Avocado Maki — $9.50: Tuna and avocado wrapped in a roll - Negi Hamachi — $9.00: Hamachi and scallion wrapped in a roll - Spicy Shrimp Maki — $9.00: Cooked shrimp, cucumber, masago, and spicy mayo - Alaska Maki — $9.50: Salmon, cucumber, and avocado - Softshell Crab Maki — $10.50: Soft shell crab tempura, cucumber, avocado, masago, spicy mayo, and unagi sauce - Spicy Tako — $9.00: Octopus, cucumber, masago, spicy mayo, and sriracha sauce - Kyu (cucumber) — $9.00: Salmon, cucumber (choice of unagi, tuna, super white tuna, hamachi) - Santa Fe — $10.00: Shrimp tempura, masago, avocado, cucumber, and spicy mayo spring mix ### Desserts - Mango Sticky Rice (Seasonal) — $11.00 - Coconut Ice Cream — $6.00 - Green Tea Ice Cream — $6.00 - Thai Custard — $6.00 - Lychee Fruit in Syrup — $7.00 - Fried Banana — $6.00 - Thai Coconut Pudding — $7.00: Delicately steamed coconut cream, infused with fragrant Pandan leaves - Pumpkin Custard — $7.00: Baked bean cake with coconut milk, eggs and palm sugar ### Donburi - Tekka Don — $24.00: Fresh tuna garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice - Unagi Don — $28.00: Cooked eel garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice - Sake Don — $24.00: Fresh salmon garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice - Chirashi Don — $35.00: Assorted fish garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice ### Entrees - Amarit Pepper Steak — $17.95: Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, and water chestnut in a tasty thick Thai sauce - Orange Chicken — $16.95: Stir-fried battered chicken with onion, bell pepper, and orange sauce - Mongolian Beef — $17.95: Tender beef with scallion, bell pepper, and white onion in a mild Mongolian sauce - Rama — $16.95: (Pra ram loung song) stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous Amarit peanut sauce - Pepper Garlic — $16.95: (Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper, and sweet soy sauce - Roasted Duck — $18.50: (Ped yarng) Thai style roast duck with honey soy sauce on the bed of Chinese broccoli - Teriyaki Chicken — $17.95: Seared chicken topped with teriyaki sauce and green vegetable - Teriyaki Salmon — $20.95: Seared salmon with steamed carrot, broccoli, and teriyaki sauce - Fried Hot and Spicy Meat — $16.95: (Pad prik) stir fry with garlic, hot pepper, onion, and bamboo shoots in spicy sauce - Spicy Basil with Meat — $16.95: (Pad kra-prao) stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce - Sesame Chicken — $16.95: Battered chicken and steamed broccoli with sesame soy sauce - Pineapple Fried Rice — $18.50: Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots - Fried Rice — $16.00: (Kow pad) Thai fried rice with egg, onion, and your choice of chicken, beef, shrimp, or vegetable - Crab Meat Fried Rice — $17.75: Fried rice with real crab meat, egg, and onion - Stir Fried Mixed Vegetable — $16.95: (Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, Chinese broccoli, onion, and pineapple - Fried Rice Basil with Meat — $17.50: (Pad kra-prao) stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce - Cashew — $16.95: Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom - Sauté Crispy Pork Belly — $17.50: Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion, and cilantro - Ginger Chicken — $16.95 - Broccoli — $17.95: (Kanar num mun hoy) stir fried sliced beef, ginger, and broccoli in a delicious imported oyster sauce - Red Curry (Hot Fried Curry) — $16.95: (Chicken pad ped) classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots, and hot pepper - Green Curry — $16.95: (Kang kheaw wan nue) brandy beef with green curry sauce, green pea, and eggplant - Mild Curry (Yellow) — $16.95: (Kang karee kai) mild yellow curry chicken with potato and green pea - Panang Curry — $16.95: (Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce - Duck Curry — $18.95: Roast duck with pineapples, tomatoes, bell pepper, green pea, and lime leaf in red curry sauce - Massaman Curry — $16.95: Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion, and potato - Pineapple Curry Shrimp — $17.95 - Catfish with curry sauce — $18.95: (Pla-duk pad ped) Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce. ### Maki Club - Viva Chicago: Yellowtail, masago, avocado, cilantro, jalapeno, lime juice, and spicy sauce (sriracha) - Pink Lady: Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo, and eel sauce - Crunchy Spicy Tuna Maki: Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce - Cubs: Fresh mozzarella, avocado, and shrimp tempura lightly fried with tempura batter - Bears: Bears roll spicy salmon, avocado, and tempura flakes topped with salmon - Bulls: Spicy tuna, cucumber, and tempura flakes topped with salmon - Hawks: Tuna, cilantro, jalapeño, avocado, and spicy sauce topped with spicy tuna and tobiko - Sox: Super white tuna, cilantro, kampyo (Japanese pickled gourd), rolled with black tobiko and spicy sauce - Dragon — $17.00: Shrimp tempura, cucumber, grilled water eel, avocado, and unagi sauce ### Nigiri & Sashimi - Amaebi — $9.00 - Ebi — $6.00 - Hamachi — $7.50 - Hokkigai Surf Clam — $7.50 - Hotategai Scallop — $7.50 - Ika Squid — $7.50 - Ikura — $7.50 - Maguro Tuna — $7.50 - Masago Smelt Roe — $7.00 - Sake Salmon — $7.50 - Smoked Salmon — $7.50 - Escolar Super White Tuna — $7.50 - Tako Octopus — $7.50 - Tobiko — $7.00 - Unagi Fresh Water Eel — $9.00 - Tamago Sweet Omelet — $6.00 ### Noodles - Pad Thai — $15.95: Thin rice noodles stir-fried with tofu (chicken or vegetable), egg, peanuts, sweet radish, chives, and bean sprouts - Kheemao (Drunken Noodle) — $16.95: (Spicy crazy noodles) broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, pea pod, carrot, and sweet basil leaf - Pad Woon Sen — $16.95: (Fried bean thread) stir-fried crystal noodles, bean sprouts, chicken, carrots, mushroom, pea pod, egg, and onion plus a shrimp garnish - Pad See Eiw — $16.95: (Fried large noodles with garlic and soy sauce) stir-fried rice noodles with beef or chicken, egg, Chinese broccoli, and caramelized sauce - Lad Na — $17.95: Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli - Singapore Noodle — $17.95: (Southern Thailand style) stir-fried thin wheat noodles, onion, carrots, pea pod, bean sprouts, shrimp, egg, and squid with curry powder - Yakisoba Noodle — $16.95: Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli - Northern Curry Noodle — $17.50: (Kao soy) egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard, and crispy noodle ### Platters - Vegetarian Platter — $18.00: 5 pieces of nigiri and crunchy gomae - Sushi Platter — $30.00: 4 pieces of nigiri (chef's selection) and your choice of any sports maki - Sashimi Platter — $30.00: Tuna, salmon, super white tuna, and your choice of any sports maki - Sushi & Sashimi Platter — $34.00: 4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day - Nigiri Ume — $24.00: 7 pieces of fish of the day over sushi rice - Sashimi Ume — $30.00: Pieces of assorted fish (tuna, salmon, super white tuna, yellowtail) - Sashimi Matsu — $62.00: Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf clam, kanikama, and tamago (18 pieces) - Sashimi Awase — $85.00: The great fresh sashimi on the giant boat (chef selection) ### Recommended - Salmon Chuchi (Spicy Creamy Curry Sauce) — $20.95: Seared salmon fillet topped with thick chu chi curry and coconut milk sauce - Crying Tiger (Seared Beef) — $19.95: Tender succulent steak, lightly grilled and served with a delicate homemade sauce - Grilled Pork Tenderloin — $16.95: Char grilled marinated pork tenderloin served with spicy homemade sauce - Chicken Katsu — $17.50: Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice ### Salads - Cucumber Salad — $5.75: (Ajard) a small cup of fresh crisp cucumber with a mild sweet and sour onion dressing - Larb Gai Chicken Salad — $14.95: Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper - Seaweed Salad — $9.00: Seaweed and cucumber in sesame oil and a light vinaigrette - Seafood Salad — $18.95: Shrimp, scallop, squid, and mussels tossed with onion and lemongrass in a spicy lemon dressing - Papaya Salad — $14.95: (Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato, and ground peanuts in a spicy house dressing - Namtok Beef Salad — $16.95: Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce, and hot pepper sauce - Namtok Pork Salad — $16.95: Seared marinated pork mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice - Sake Salmon Salad — $15.95: Seared salmon sashimi with mixed salad and ginger orange dressing ### Sides - Small Jasmine Rice — $2.00 - Large Jasmine Rice — $4.00 - Small Brown Rice — $3.00 - Large Brown Rice — $6.00 - Steamed Noodle — $4.00 - Peanut Sauce — $5.00 - Steamed Vegetable — $6.50 - Curry Sauce — $7.00 - Sticky Rice — $3.00 - Sushi Rice — $3.00 - Unagi Sauce — $1.50 - Spicy Mayo — $1.50 - Sriracha Sauce — $1.50 - Ponzu Sauce — $1.50 - Teriyaki Sauce — $3.00 - Wasabi Mayo — $1.50 - Ginger — $1.75 - Wasabi — $1.50 - Dipping Sauce — $1.50 - Hot Sauce - Crispy Noodle — $4.00 - Fried Egg — $3.00 - Sweet and Sour Sauce ### Signature Maki - Fire Dragon — $18.00: Spicy tuna and cucumber topped with unagi and avocado - Volcano — $18.00: Smoked salmon, white fish, kanikama, toko, seared spicy mayo, and sriracha unagi sauce on top - Printer Row — $18.00: Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs, and house sauce - Rainbow — $17.00: Kanikama, cucumber, avocado, topped with white fish, tuna, salmon, and ebi - Godzilla — $17.00: Shrimp tempura, cream cheese, kanikama, avocado, scallion, and tempura crumbs - Double Crunch — $17.00: Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing - Chicago — $19.00: Salmon, tuna, white fish, spring mix, masago, avocado, and cucumber - Sakura — $19.00: Shrimp tempura, cucumber, avocado, cream cheese, eel, and masago topped with tuna and homemade sauce - Spicy Rainbow — $19.00: Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, and ebi - Full Moon — $19.00: Spicy crab kanikama, avocado, masago, and cucumber topped with salmon, ebi, ikura, and white sauce - Dynamite — $19.00: Spicy scallop, masago, avocado topped with mixed masago, crab meat, and a spicy creamy dressing ### Soups - Chicken Rice Soup: Thai jasmine rice, fresh white meat chicken (shrimp $14.95) cooked in clear broth with celery topping with cilantro and green onion - Shrimp Wonton Soup — $13.95: Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion, and a drop of garlic oil - Vegetable Soup — $13.95: Fresh vegetable with tofu or chicken - Tom Yum Soup: Hot and sour chicken (shrimp $15.95) soup with mushrooms, bitter lemon leaf, onion, cilantro, and herbs in lemongrass broth - Miso Soup — $5.50: Soft tofu, seaweed, edamame, and scallion in soy bean soup - Seafood Tom Yum Soup — $18.95: Hot and sour shrimp, squid, and mussels with mushrooms, Thai herbs in a hot and spicy lemongrass broth - Tom Ka Soup: White meat chicken in sweet and sour broth, lemongrass, mushroom, lime leaf, and coconut milk - Chicken Noodle Soup — $14.50: Thin noodles, bean sprouts, green onion, cilantro, and celery with chicken - Udon Shrimp and Vegetable Tempura Soup — $16.95: Hot udon soup with assorted tempura ### Special Menu - Amarit Platters — $19.95: Deep fried combination of 3 Chicken Pot Stickers, 3 Crab Rangoon, 3 Shrimp Dumplings, 2 Chive Dumpling - Chive Dumpling — $6.95: Deep fried dumpling filled with chive served with spicy soy sauce. Vegan - Shrimp Cake — $11.95: Deep fried shrimp cake served with sweet chilli sauce - Moo Ping — $12.95: 4 skewered pork, marinated in Thai herbs served with homemade sauce - Pork Belly Appetizer — $13.95: Deep fried marinated pork belly served with homemade sauce - Stew Beef Noodle Soup — $17.95: Rice noodle with stewed beef, beef tendon, beef ball with bean sprouts and Thai herb broth - Pla Sam Ros — $22.95: Deep-fried red snapper fillet topped with three blended flavor sauce - BBQ Pork Noodle Soup — $16.95: Egg noodles soup with BBQ pork, Thai sweet sausage, onions and bean sprout - BBQ Pork over Rice — $16.95: with sweet sausage and gravy sauce over rice - Crispy Pork over Rice — $16.95 ### Vegetarian Maki - Kappa — $6.50: Cucumber wrapped with rice, seaweed, and sesame seed - Shitake and Avocado — $8.50: Marinated shitake mushroom with avocado - Yasai Maki — $8.50: Sweet egg (tamago), sweet tofu, cucumber, pickled radish, and avocado - Sweet Potato — $8.00: Sweet potato, tempura, and unagi sauce - Futo Maki — $8.50: Shitake mushroom, sweet tofu, avocado, cucumber, and pickled radish - Avocado — $8.00: Avocado wrapped with rice, seaweed, and sesame seed - Crunchy Gomae — $9.50: Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing ## Questions ### Where is Amarit? Amarit is at South Dearborn Street 600, Chicago, Illinois, 60605, United States. ### When is Amarit open? Monday: 11:00–21:00; Tuesday: 11:00–21:00; Wednesday: 11:00–21:00; Thursday: 11:00–21:00; Friday: 11:00–21:30; Saturday: 11:00–21:30; Sunday: 11:00–21:00. ### How do I contact Amarit? To contact Amarit, call (312) 939-1179 or visit https://amaritthai.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Thai in Chicago]() - [Sushi in Chicago]() - [More restaurants in Chicago]()