Agami
Agami is a restaurant in Chicago, Illinois, United States.
Agami is a Japanese restaurant in Chicago, Illinois on North Broadway.
- Address
- North Broadway, Chicago, Illinois, 60640, United States
- Phone
- (773) 506-1845
- Service options
- Dine-in
Menu
Agami Signature Ramen
- Tonkotsu Garlic Ramen$14.00
House made pork and beef broth, twice-cooked pork belly and king oyster mushrooms, tofy macaroni and topped with assorted vegetables and a soft boiled egg.
- Spicy Kimchee Ramen$14.00
Spicy chicken broth, twice-cooked pork belly, kimchee and tofu macaroni. Topped with assorted vegetables and a soft boiled egg.
- Miso Vege$14.00
Miso soup base broth, boiled egg, bean sprout, corn, king oyster & inoki mushroom, tofu macaroni, broccoli, onion, carrot, paprika
Agami Signature Rolls
- Agami Volcano Roll$19.00
Soft shell crab, spicy tuna and snow crab in black rice. Flash fried for crunchiness and served with pico de gallo, green tea mayo, volcano and unagi sauce.
- Chicago Bulls Roll$18.00
Spicy blue crab and baked scallops topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo, golden aioli and unagi sauce.
- Tuna Gone Wild Roll$17.00
Served with spicy tuna,avo,cuc, big eye ,super white tuna, Albacore tuna in black rice topped with sliced jalapeno, masago, ponzu and honey wasabi sauce.
- Garlic Delight Roll$17.00
Garlic tempura crunch roll with baked spicy scallop, fresh water eel, sweet egg and savory, spicy crab meat.
- Men in Black Roll$17.00
Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura and sweet egg, served with wasabi mayo and unagi sauce.
- Ocean Drive Roll (white rice)$16.00
Served with yellow tail, big eye tuna, cilantro, green pepper,avo, splash of chili oil and soy sheet.
- Scalloping Blue Crab Roll$17.00
Flash fried baby scallops over shrimp tempura and spic blue crab topped with unagi sauce and furikake.
- Green Dragon Roll$17.00
Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko.
- Sweety Hamachi Roll$17.00
Delicious combination of spicy crab meat, spicy scallop and sweet egg with cilantro. Topped with buttery yellowtail and served with mango salsa and a light yuzu soy sauce.
Beer (Must be 21 to Purchase)
- Japanese Beer$8.50
22 oz. bottles. Must be 21 to purchase.
- Imported Beer 6 Pack$18.00
12 oz. bottles. Must be 21 to purchase.
- Domestic Beer 6 Pack$15.00
12 oz. bottles. Must be 21 to purchase.
- Aooni Indie Pale Ale$8.00
11 oz. bottle. Must be 21 to purchase.
- Tokyo Black Porter$8.00
11 oz. bottle. Must be 21 to purchase.
Beverages
- Soda Can$1.80
- Organic Tea$1.50
- Perrier$4.00
- Ramune$4.00
Japanese Sprite.
- Republic of Iced Tea$4.50
- Pomegranate Green Iced Tea$4.50
- DECAF Ginger Peach Black Tea$4.50
Buns
- Miso Pork Belly and Kimchee$10.00
Served in soft bread bun with lettuce.
- Soft Shell Crab$12.00
Served in soft bread bun with cucumber, tomato and avocado.
Classic Rolls
- California Roll$7.00
Snow crab, cucumber and avocado.
- Soft Shell Crab Roll$9.00
Fried soft shell crab, avocado and cucumber.
- Yellowtail and Scallion Roll$8.00
- Tuna Roll$6.00
- Tuna and Avocado Roll$8.00
- Spicy Salmon Roll$7.00
Spicy salmon and cucumber.
- Fresh Scallop Roll$10.00
Spicy fresh scallop and scallion.
- Fresh Water Eel Roll$8.00
Fresh water eel and cucumber.
- Salmon and Avocado Roll$8.00
- Salmon Roll$6.00
- Super White Tuna Roll$6.00
- Spicy Tuna$7.00
Spicy tuna and cucumber.
- Shrimp Tempura Roll$7.00
Shrimp tempura, avocado and cucumber.
- Spicy Scallop Roll$7.00
Spicy scallop and cucumber.
- Philadelphia Roll$9.00
Smoked salmon, cream cheese and avocado.
- Super white tuna Avocado Roll$8.00
Super white tuna, avocado
- Spicy Crabstick Roll$7.00
- Spicy Blue Crab Roll$8.00
Cold Starters
- Chef's Hamachi$4.00
1 piece of fresh sliced sashimi-style yellowtail with jalapeno, micro greens and fresh wasabi.
- Chef's Blue Fin Tuna$8.00
1 piece of fresh sliced blue fin akami with balsamic garlic, tomato, avocado, micro greens and fresh wasabi.
- Hawaiian Kampachi$14.00
6 pieces. Amberjack sashimi topped with Milanese Gremolata olive oil, espresso-balsamic vinegar, wasabi sprout and Hawaiian black sea salt.
- Ahi Tuna Tataki$14.00
6 pieces. Lightly seared sashimi with portobello mushroom, avocado, wasabi sprout and Hawaiian black sea salt.
- Scallop Carpaccio$15.00
Japanese scallop with lime olive oil and white balsamic vinegar with microgreens and Hawaiian black sea salt.
- Ahi Tuna Tango$13.00
Fresh ahi poke tuna mixed with pico de gallo, scallion and quinoa. Served with house made crispy chips, fresh guacamole and honey wasabi sauce.
- Spicy Tuna Rice Crispy$13.00
Spicy tuna over crispy sushi rice with jalapeno masago, house made spicy sauce and unagi sauce.
Hot Starters
- Edamame$5.00
- Spicy Beans$6.00
Sauteed mix of edamame and green beans with chili spices and garlic butter sauce.
- Gyoza$6.00
- Shrimp Shumai$7.00
- Calamari$11.00
Flash-fried baby calamari served with wasabi mayo and house made spicy sauce.
- Creamy Rock Shrimp$13.00
Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
- Asparagus Beef Roll-ups$10.00
Grilled asparagus rolled in ribeye steak with sesame seeds and teriyaki sauce.
- Vegetable Tempura$7.00
- Shrimp and Vegetable Tempura$10.00
- Bacon-Wrapped Shrimp$10.00
Shrimp tempura and bacon fried inside a cream cheese stuffed jalapeno. Served with teriyaki sauce and wasabi mayo.
Kitchen Entrees
- Chicken Teriyaki$19.00
Grilled chicken served with sauted seasonal vegetables. Served with miso soup or salad.
- Salmon Teriyaki$22.00
Grilled salmon served with sauted seasonal vegetables. Served with miso soup or salad.
- 10 oz. Teriyaki Ribeye Steak$29.00
Homemade garlic rub marinade, spicy terikyai and sauted vegetables. Served with miso soup or salad.
Nigiri Sushi and Sashimi
- Blue Fin Tuna$6.00
Served with wasabi.
- Big Eye Tuna$3.00
Served with wasabi.
- Super White Tuna$3.00
Served with wasabi.
- Fresh Scallop$4.00
Served with wasabi.
- Yellowtail$3.00
Served with wasabi.
- Fresh Water Eel$4.00
Served with wasabi.
- Tiger Shrimp$3.00
Served with wasabi.
- Mackerel$3.00
Served with wasabi.
- King Crab$4.00
Served with wasabi.
- Salmon Roe$4.00
Served with wasabi.
- Octopus$3.00
Served with wasabi.
- Black Tobiko$3.00
Served with wasabi.
- Chile Tobiko$3.00
Served with wasabi.
- Ika (Squid)$3.00
Served with wasabi.
- Kampachi$4.00
Served with wasabi.
- Red Snapper$4.00
Served with wasabi.
- Salt Water Eel$4.00
Served with wasabi.
- Surf Clam$2.50
Served with wasabi.
- Sea Urchin$6.00
Served with wasabi.
- Salmon$3.00
Served with wasabi.
- Oyster$3.00
Served with wasabi.
- Wasabi Tobiko$3.00
Served with wasabi.
- Fatty Salmon$4.00
Served with wasabi.
- Seared Albacore$3.00
Served with wasabi.
- Jalapeno Masago$3.00
Served with wasabi.
- Salmon with Balsamic Garlic and Jalapeno$4.00
Served with wasabi.
- Sweet Egg$2.00
Served with wasabi.
- Big-Eye with Portobello Mushroom$4.00
Served with wasabi.
- Sweet Shrimp$4.00
Served with wasabi.
- Fatty Yellowtail$4.00
Served with wasabi.
- Zuke Salmon$3.50
Served with wasabi.
- Yellowtail with Tindora and Habanero$4.00
Served with wasabi.
- smoked salmon$4.00
with wasabi
Red Wine (Must be 21 to Purchase)
- 7 Moons Red Blend$18.00
Must be 21 to purchase.
- Terrazas Malbec$18.00
Must be 21 to purchase.
- Two Vines Merlot$13.00
Must be 21 to purchase.
- Estancia Cabernet Sauvignon$23.00
Must be 21 to purchase.
- Saved$25.00
California. The artist Scott and Winemaker Clay Brook. Must be 21 to purchase.
- Two Vines Cabernet Sauvignon$13.00
Must be 21 to purchase.
- Cutting Cabernet Sauvignon 2017$40.00
Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries. Must be 21 to purchase.
Sake (Must be 21 to Purchase)
- Sho-Une$20.00
300 ml. Fruity and well-balanced. Must be 21 to purchase.
- Hakutsuru Superior$15.00
300 ml. This flowery fragrant sake with silky, well-balanced smoothness. Must be 21 to purchase.
- Sayuri Nigori$15.00
300 ml. Sweet and full-bodied. Must be 21 to purchase.
- Otokoyama$38.00
720 ml. Dry sake with sharp and full-bodied taste. Must be 21 to purchase.
- Wakatake Onikoroshi Daiginjo$50.00
720 ml. Deep taste and slight sweetness stemming from elegant fruity aromas. Must be 21 to purchase.
- Gekkeikan Sake Black and Gold$32.00
750 ml. A special blend of two sakes to give a rich unique style. Must be 21 to purchase.
- Kamoizumi Komekome$35.00
500 ml. "Happy Bride" light and refreshing, mildly sweet. Must be 21 to purchase.
- Hoyo Kura No Hana$40.00
500 ml. 'Fair Maiden' transparently light and delicate with a winsome natural sweetness and innocent grace. Must be 21 to purchase.
- Denshin Yuki Junmai Ginjo$40.00
720 ml. Light and lovely with a muted fragrance. Lightly dry. Must be 21 to purchase.
Soup and Salad
- Miso Soup$2.00
Miso broth, tofu, green onion and seaweed.
- Spicy Miso Soup$3.00
Miso broth, tofu, jalapeno, spices, green onion and seaweed.
- Seafood Miso Soup$6.00
Miso broth,Shrimp, green mussel, scallop, tofu, green onion and seaweed.
- House Salad$6.00
Fresh spring greens and romaine lettuce mix with crispy wonton and house made ginger dressing.
- Wakame Salad$6.00
Seaweed salad with cucumber and ponzu sauce.
- Avocado Salad$10.00
House salad with diced avocado, pico de gallo and quinoa over crispy wontons and house made ginger dressing.
- Crispy Calamari Salad$11.00
Lightly fried calamari with spring greens and romaine lettuce mix with house made ginger dressing.
- King Crab Vinaigrette Salad$12.00
King crab and shrimp with sliced cucumber and sunomono.
- Salad Ginger Dressing BT$6.00
- Romaine$2.00
Fresh Romaine lettuce with house-made ginger dressing
Specialty Rolls
- King Kong Roll$12.00
Lightly fried spicy tuna, shrimp tempura and avocado.
- California Crunch Roll$12.00
Lightly fried California roll.
- Windy Chicago Roll$15.00
Served with seared spicy salmon, lightly fried spicy tuna, avocado and cucumber.
- Dragon Holic Roll$15.00
Salmon, super white tuna over soft shell crab and shrimp tempura.
- Salt Sunflower Roll$16.00
Served with super white tuna, sun flower seeds, avocado and fresh water eel.
- Dirty Old Man Roll$15.00
Mozzarella, fried salmon, cream cheese, avocado and cucumber.
- Original Dragon Roll$15.00
Eel over shrimp tempura, cucumber and avocado. Topped with unagi sauce.
- Crunchy Melt Roll$15.00
Shrimp tempura, cream cheese, mozzarella, avocado and crunch.
- Red Dragon Roll$16.00
Spicy tuna mixed with house spicy mayo over soft shell crab with avocado, cucumber and crunch.
- Boston Roll$11.00
Fresh salmon, avocado, cucumber and asparagus.
- Tuna Island Roll$12.00
Tuna, Mango, asparagus, jalapeno and scallions.
- Tuna Sunset Roll$15.00
Big-eye tuna and fresh salmon over spicy tuna and spicy salmon, avo,cuc
- Red Alert Roll$14.00
Shrimp tempura, spicy crab meat, avocado, cucumber and red tobiko.
- Jalapeno Spicy Tuna Roll$13.00
Spicy tuna, jalapeno, cucumber and crunch.
- Green Bay Roll$15.00
Tiger shrimp, fresh water eel, crunch, avocado and wasabi tobiko.
Sushi Bar Entrees
- Nigiri Combo$19.00
7 pieces per order. Fresh sliced of fish on hand pressed sushi rice. Served with miso soup or salad.
- Fresh-Cut Sashimi$25.00
Platter of assorted slices of fish. Served with miso soup or salad.
- Chirashi$29.00
12 pieces. Chef`s special presentation of select-cut sashimi over a bed of sushi rice. Served with miso soup or salad.
- Signature Nigiri$22.00
5 pieces. Tuna, salmon, yellowtail, kampachi and spicy salt water eel with chef's special seasoning. Served with miso soup or salad.
- Chef's Course Dinner$49.00
Special presentation of 6 pieces nigiri, 9 pieces sashimi and choice of any signature roll. Served with miso soup or salad.
Vege Rolls
- Vegetarian Roll$14.00
Soy sheet, mesclun and assorted Japanese vegetables.
- Avocado and Cucumber Roll$6.00
- A.C.A.C Roll$7.00
Avocado, cucumber, asparagus and carrot.
- Sweet Potato and Cream Cheese Roll$8.00
- Asparagus Tempura Roll$6.00
White Wine (Must be 21 to Purchase)
- Kim Crawford Sauvignon Blanc$20.00
Must be 21 to purchase.
- Ruffino Pinot Grigio$15.00
Must be 21 to purchase.
- Two Vines Riesling$13.00
Must be 21 to purchase.
- Kim Crawford Unoaked Chardonnay$20.00
Must be 21 to purchase.
- Ruffino Prosecco Sparkling$18.00
Must be 21 to purchase.
- Seaglass Rose$18.00
Must be 21 to purchase.
- Charles and Charles Rose$18.00
Must be 21 to purchase.
Contact Agami
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