# Agami Agami is a restaurant in Chicago, Illinois, United States. Agami is a Japanese restaurant in Chicago, Illinois on North Broadway. ## Details - Address: North Broadway, Chicago, Illinois, 60640, United States - Phone: [(773) 506-1845]() - Website: [www.agamicontemporarysushi.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 16:00–23:00 | | Tuesday | 16:00–23:00 | | Wednesday | 16:00–23:00 | | Thursday | 16:00–23:00 | | Friday | 16:00–23:00 | | Saturday | 16:00–23:00 | | Sunday | 16:00–23:00 | ## Menu ### Agami Signature Ramen - Tonkotsu Garlic Ramen — $14.00: House made pork and beef broth, twice-cooked pork belly and king oyster mushrooms, tofy macaroni and topped with assorted vegetables and a soft boiled egg. - Spicy Kimchee Ramen — $14.00: Spicy chicken broth, twice-cooked pork belly, kimchee and tofu macaroni. Topped with assorted vegetables and a soft boiled egg. - Miso Vege — $14.00: Miso soup base broth, boiled egg, bean sprout, corn, king oyster & inoki mushroom, tofu macaroni, broccoli, onion, carrot, paprika ### Agami Signature Rolls - Agami Volcano Roll — $19.00: Soft shell crab, spicy tuna and snow crab in black rice. Flash fried for crunchiness and served with pico de gallo, green tea mayo, volcano and unagi sauce. - Chicago Bulls Roll — $18.00: Spicy blue crab and baked scallops topped with grilled tiger shrimp in spicy garlic sauce, guacamole, pico de gallo, golden aioli and unagi sauce. - Tuna Gone Wild Roll — $17.00: Served with spicy tuna,avo,cuc, big eye ,super white tuna, Albacore tuna in black rice topped with sliced jalapeno, masago, ponzu and honey wasabi sauce. - Garlic Delight Roll — $17.00: Garlic tempura crunch roll with baked spicy scallop, fresh water eel, sweet egg and savory, spicy crab meat. - Men in Black Roll — $17.00: Black rice roll with tempura crumb, shrimp tempura, grilled freshwater eel, asparagus tempura and sweet egg, served with wasabi mayo and unagi sauce. - Ocean Drive Roll (white rice) — $16.00: Served with yellow tail, big eye tuna, cilantro, green pepper,avo, splash of chili oil and soy sheet. - Scalloping Blue Crab Roll — $17.00: Flash fried baby scallops over shrimp tempura and spic blue crab topped with unagi sauce and furikake. - Green Dragon Roll — $17.00: Tiger shrimp, snow crab, freshwater eel, avocado, asparagus, green tea mayo, unagi sauce and wasabi tobiko. - Sweety Hamachi Roll — $17.00: Delicious combination of spicy crab meat, spicy scallop and sweet egg with cilantro. Topped with buttery yellowtail and served with mango salsa and a light yuzu soy sauce. ### Beer (Must be 21 to Purchase) - Japanese Beer — $8.50: 22 oz. bottles. Must be 21 to purchase. - Imported Beer 6 Pack — $18.00: 12 oz. bottles. Must be 21 to purchase. - Domestic Beer 6 Pack — $15.00: 12 oz. bottles. Must be 21 to purchase. - Aooni Indie Pale Ale — $8.00: 11 oz. bottle. Must be 21 to purchase. - Tokyo Black Porter — $8.00: 11 oz. bottle. Must be 21 to purchase. ### Beverages - Soda Can — $1.80 - Organic Tea — $1.50 - Perrier — $4.00 - Ramune — $4.00: Japanese Sprite. - Republic of Iced Tea — $4.50 - Pomegranate Green Iced Tea — $4.50 - DECAF Ginger Peach Black Tea — $4.50 ### Buns - Miso Pork Belly and Kimchee — $10.00: Served in soft bread bun with lettuce. - Soft Shell Crab — $12.00: Served in soft bread bun with cucumber, tomato and avocado. ### Classic Rolls - California Roll — $7.00: Snow crab, cucumber and avocado. - Soft Shell Crab Roll — $9.00: Fried soft shell crab, avocado and cucumber. - Yellowtail and Scallion Roll — $8.00 - Tuna Roll — $6.00 - Tuna and Avocado Roll — $8.00 - Spicy Salmon Roll — $7.00: Spicy salmon and cucumber. - Fresh Scallop Roll — $10.00: Spicy fresh scallop and scallion. - Fresh Water Eel Roll — $8.00: Fresh water eel and cucumber. - Salmon and Avocado Roll — $8.00 - Salmon Roll — $6.00 - Super White Tuna Roll — $6.00 - Spicy Tuna — $7.00: Spicy tuna and cucumber. - Shrimp Tempura Roll — $7.00: Shrimp tempura, avocado and cucumber. - Spicy Scallop Roll — $7.00: Spicy scallop and cucumber. - Philadelphia Roll — $9.00: Smoked salmon, cream cheese and avocado. - Super white tuna Avocado Roll — $8.00: Super white tuna, avocado - Spicy Crabstick Roll — $7.00 - Spicy Blue Crab Roll — $8.00 ### Cold Starters - Chef's Hamachi — $4.00: 1 piece of fresh sliced sashimi-style yellowtail with jalapeno, micro greens and fresh wasabi. - Chef's Blue Fin Tuna — $8.00: 1 piece of fresh sliced blue fin akami with balsamic garlic, tomato, avocado, micro greens and fresh wasabi. - Hawaiian Kampachi — $14.00: 6 pieces. Amberjack sashimi topped with Milanese Gremolata olive oil, espresso-balsamic vinegar, wasabi sprout and Hawaiian black sea salt. - Ahi Tuna Tataki — $14.00: 6 pieces. Lightly seared sashimi with portobello mushroom, avocado, wasabi sprout and Hawaiian black sea salt. - Scallop Carpaccio — $15.00: Japanese scallop with lime olive oil and white balsamic vinegar with microgreens and Hawaiian black sea salt. - Ahi Tuna Tango — $13.00: Fresh ahi poke tuna mixed with pico de gallo, scallion and quinoa. Served with house made crispy chips, fresh guacamole and honey wasabi sauce. - Spicy Tuna Rice Crispy — $13.00: Spicy tuna over crispy sushi rice with jalapeno masago, house made spicy sauce and unagi sauce. ### Hot Starters - Edamame — $5.00 - Spicy Beans — $6.00: Sauteed mix of edamame and green beans with chili spices and garlic butter sauce. - Gyoza — $6.00 - Shrimp Shumai — $7.00 - Calamari — $11.00: Flash-fried baby calamari served with wasabi mayo and house made spicy sauce. - Creamy Rock Shrimp — $13.00: Crispy bite-size rock shrimp tossed in a creamy, spicy sauce. - Asparagus Beef Roll-ups — $10.00: Grilled asparagus rolled in ribeye steak with sesame seeds and teriyaki sauce. - Vegetable Tempura — $7.00 - Shrimp and Vegetable Tempura — $10.00 - Bacon-Wrapped Shrimp — $10.00: Shrimp tempura and bacon fried inside a cream cheese stuffed jalapeno. Served with teriyaki sauce and wasabi mayo. ### Kitchen Entrees - Chicken Teriyaki — $19.00: Grilled chicken served with sauted seasonal vegetables. Served with miso soup or salad. - Salmon Teriyaki — $22.00: Grilled salmon served with sauted seasonal vegetables. Served with miso soup or salad. - 10 oz. Teriyaki Ribeye Steak — $29.00: Homemade garlic rub marinade, spicy terikyai and sauted vegetables. Served with miso soup or salad. ### Nigiri Sushi and Sashimi - Blue Fin Tuna — $6.00: Served with wasabi. - Big Eye Tuna — $3.00: Served with wasabi. - Super White Tuna — $3.00: Served with wasabi. - Fresh Scallop — $4.00: Served with wasabi. - Yellowtail — $3.00: Served with wasabi. - Fresh Water Eel — $4.00: Served with wasabi. - Tiger Shrimp — $3.00: Served with wasabi. - Mackerel — $3.00: Served with wasabi. - King Crab — $4.00: Served with wasabi. - Salmon Roe — $4.00: Served with wasabi. - Octopus — $3.00: Served with wasabi. - Black Tobiko — $3.00: Served with wasabi. - Chile Tobiko — $3.00: Served with wasabi. - Ika (Squid) — $3.00: Served with wasabi. - Kampachi — $4.00: Served with wasabi. - Red Snapper — $4.00: Served with wasabi. - Salt Water Eel — $4.00: Served with wasabi. - Surf Clam — $2.50: Served with wasabi. - Sea Urchin — $6.00: Served with wasabi. - Salmon — $3.00: Served with wasabi. - Oyster — $3.00: Served with wasabi. - Wasabi Tobiko — $3.00: Served with wasabi. - Fatty Salmon — $4.00: Served with wasabi. - Seared Albacore — $3.00: Served with wasabi. - Jalapeno Masago — $3.00: Served with wasabi. - Salmon with Balsamic Garlic and Jalapeno — $4.00: Served with wasabi. - Sweet Egg — $2.00: Served with wasabi. - Big-Eye with Portobello Mushroom — $4.00: Served with wasabi. - Sweet Shrimp — $4.00: Served with wasabi. - Fatty Yellowtail — $4.00: Served with wasabi. - Zuke Salmon — $3.50: Served with wasabi. - Yellowtail with Tindora and Habanero — $4.00: Served with wasabi. - smoked salmon — $4.00: with wasabi ### Red Wine (Must be 21 to Purchase) - 7 Moons Red Blend — $18.00: Must be 21 to purchase. - Terrazas Malbec — $18.00: Must be 21 to purchase. - Two Vines Merlot — $13.00: Must be 21 to purchase. - Estancia Cabernet Sauvignon — $23.00: Must be 21 to purchase. - Saved — $25.00: California. The artist Scott and Winemaker Clay Brook. Must be 21 to purchase. - Two Vines Cabernet Sauvignon — $13.00: Must be 21 to purchase. - Cutting Cabernet Sauvignon 2017 — $40.00: Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries. Must be 21 to purchase. ### Sake (Must be 21 to Purchase) - Sho-Une — $20.00: 300 ml. Fruity and well-balanced. Must be 21 to purchase. - Hakutsuru Superior — $15.00: 300 ml. This flowery fragrant sake with silky, well-balanced smoothness. Must be 21 to purchase. - Sayuri Nigori — $15.00: 300 ml. Sweet and full-bodied. Must be 21 to purchase. - Otokoyama — $38.00: 720 ml. Dry sake with sharp and full-bodied taste. Must be 21 to purchase. - Wakatake Onikoroshi Daiginjo — $50.00: 720 ml. Deep taste and slight sweetness stemming from elegant fruity aromas. Must be 21 to purchase. - Gekkeikan Sake Black and Gold — $32.00: 750 ml. A special blend of two sakes to give a rich unique style. Must be 21 to purchase. - Kamoizumi Komekome — $35.00: 500 ml. "Happy Bride" light and refreshing, mildly sweet. Must be 21 to purchase. - Hoyo Kura No Hana — $40.00: 500 ml. 'Fair Maiden' transparently light and delicate with a winsome natural sweetness and innocent grace. Must be 21 to purchase. - Denshin Yuki Junmai Ginjo — $40.00: 720 ml. Light and lovely with a muted fragrance. Lightly dry. Must be 21 to purchase. ### Soup and Salad - Miso Soup — $2.00: Miso broth, tofu, green onion and seaweed. - Spicy Miso Soup — $3.00: Miso broth, tofu, jalapeno, spices, green onion and seaweed. - Seafood Miso Soup — $6.00: Miso broth,Shrimp, green mussel, scallop, tofu, green onion and seaweed. - House Salad — $6.00: Fresh spring greens and romaine lettuce mix with crispy wonton and house made ginger dressing. - Wakame Salad — $6.00: Seaweed salad with cucumber and ponzu sauce. - Avocado Salad — $10.00: House salad with diced avocado, pico de gallo and quinoa over crispy wontons and house made ginger dressing. - Crispy Calamari Salad — $11.00: Lightly fried calamari with spring greens and romaine lettuce mix with house made ginger dressing. - King Crab Vinaigrette Salad — $12.00: King crab and shrimp with sliced cucumber and sunomono. - Salad Ginger Dressing BT — $6.00 - Romaine — $2.00: Fresh Romaine lettuce with house-made ginger dressing ### Specialty Rolls - King Kong Roll — $12.00: Lightly fried spicy tuna, shrimp tempura and avocado. - California Crunch Roll — $12.00: Lightly fried California roll. - Windy Chicago Roll — $15.00: Served with seared spicy salmon, lightly fried spicy tuna, avocado and cucumber. - Dragon Holic Roll — $15.00: Salmon, super white tuna over soft shell crab and shrimp tempura. - Salt Sunflower Roll — $16.00: Served with super white tuna, sun flower seeds, avocado and fresh water eel. - Dirty Old Man Roll — $15.00: Mozzarella, fried salmon, cream cheese, avocado and cucumber. - Original Dragon Roll — $15.00: Eel over shrimp tempura, cucumber and avocado. Topped with unagi sauce. - Crunchy Melt Roll — $15.00: Shrimp tempura, cream cheese, mozzarella, avocado and crunch. - Red Dragon Roll — $16.00: Spicy tuna mixed with house spicy mayo over soft shell crab with avocado, cucumber and crunch. - Boston Roll — $11.00: Fresh salmon, avocado, cucumber and asparagus. - Tuna Island Roll — $12.00: Tuna, Mango, asparagus, jalapeno and scallions. - Tuna Sunset Roll — $15.00: Big-eye tuna and fresh salmon over spicy tuna and spicy salmon, avo,cuc - Red Alert Roll — $14.00: Shrimp tempura, spicy crab meat, avocado, cucumber and red tobiko. - Jalapeno Spicy Tuna Roll — $13.00: Spicy tuna, jalapeno, cucumber and crunch. - Green Bay Roll — $15.00: Tiger shrimp, fresh water eel, crunch, avocado and wasabi tobiko. ### Sushi Bar Entrees - Nigiri Combo — $19.00: 7 pieces per order. Fresh sliced of fish on hand pressed sushi rice. Served with miso soup or salad. - Fresh-Cut Sashimi — $25.00: Platter of assorted slices of fish. Served with miso soup or salad. - Chirashi — $29.00: 12 pieces. Chef\`s special presentation of select-cut sashimi over a bed of sushi rice. Served with miso soup or salad. - Signature Nigiri — $22.00: 5 pieces. Tuna, salmon, yellowtail, kampachi and spicy salt water eel with chef's special seasoning. Served with miso soup or salad. - Chef's Course Dinner — $49.00: Special presentation of 6 pieces nigiri, 9 pieces sashimi and choice of any signature roll. Served with miso soup or salad. ### Vege Rolls - Vegetarian Roll — $14.00: Soy sheet, mesclun and assorted Japanese vegetables. - Avocado and Cucumber Roll — $6.00 - A.C.A.C Roll — $7.00: Avocado, cucumber, asparagus and carrot. - Sweet Potato and Cream Cheese Roll — $8.00 - Asparagus Tempura Roll — $6.00 ### White Wine (Must be 21 to Purchase) - Kim Crawford Sauvignon Blanc — $20.00: Must be 21 to purchase. - Ruffino Pinot Grigio — $15.00: Must be 21 to purchase. - Two Vines Riesling — $13.00: Must be 21 to purchase. - Kim Crawford Unoaked Chardonnay — $20.00: Must be 21 to purchase. - Ruffino Prosecco Sparkling — $18.00: Must be 21 to purchase. - Seaglass Rose — $18.00: Must be 21 to purchase. - Charles and Charles Rose — $18.00: Must be 21 to purchase. ## Questions ### Where is Agami? Agami is at North Broadway, Chicago, Illinois, 60640, United States. ### When is Agami open? Monday: 16:00–23:00; Tuesday: 16:00–23:00; Wednesday: 16:00–23:00; Thursday: 16:00–23:00; Friday: 16:00–23:00; Saturday: 16:00–23:00; Sunday: 16:00–23:00. ### How do I contact Agami? To contact Agami, call (773) 506-1845 or visit http://www.agamicontemporarysushi.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Japanese in Chicago]() - [Sushi in Chicago]() - [More restaurants in Chicago]()