Host a Business Meal
Host a business meal with care: the host role, the wine list, tipping and service charges abroad, and fixed-price event menus.
Start the courseAbout this course
- Level
- Specialist
- Access
- Membership, $499.00 a year
- Time
- 1 h 10 min
- Lessons
- 4
- Pass mark
- 80%
- Exam attempts
- 3
- Certificate valid for
- 1 year
What you will learn
- Describe what a host does before, during and after a business meal.
- Order sensibly and follow the host's lead as a guest.
- Brief a sommelier with a reference wine, the food and a price zone.
- Read a bill for a service charge and match local tipping custom.
- Compare a fixed-price menu with the regular menu and find the extra costs.
Lessons
Questions
Who is this course for?
It is for people who host or attend business meals at restaurants.
Do I need the earlier courses?
No. The Foundations and Practitioner courses help, because this course builds on listing details and booking rules.
Does the course teach wine in depth?
No. It teaches how to read a wine list and how to talk to a sommelier.