# Veggie Grill

Veggie Grill is a restaurant in Seattle, Washington, United States.

## Details

- Address: Northeast University Village Street 2681, Seattle, Washington, 98105, United States
- Website: [www.nextlevelvg.com/location/veggie-grill-university-village/](<https://www.nextlevelvg.com/location/veggie-grill-university-village/>)
- Service options: Takeout
- Dietary options: Vegetarian, Vegan

## Opening hours

| Day | Hours |
| --- | --- |
| Monday | 10:30–21:00 |
| Tuesday | 10:30–21:00 |
| Wednesday | 10:30–21:00 |
| Thursday | 10:30–21:00 |
| Friday | 10:30–21:00 |
| Saturday | 10:30–21:00 |
| Sunday | 10:30–21:00 |

## Menu

### Bowls

- Far East Thai Bowl — $18.95: Crispy sesame chik'n or crispy organic tofu, organic brown rice, griddled broccoli, house-pickled vegetables, fresh herbs, jalapeño peppers, Thai chili sauce, and house-made coconut curry sauce.
- Buddha Brunch Bowl — $18.95: Organic quinoa and grilled citrus kale are topped with sauteed mushrooms, roasted butternut squash, tempeh bacon, blistered tomatoes, spiced pepitas, green onions, and a sunny side up Yo! Egg. Drizzled with house-made chipotle aioli.
- Citrus Glazed Tofu Bowl — $15.95: Crispy organic tofu tossed in a sweet citrus glaze, served over a bed of organic rice with grilled red and green peppers, sautéed onions, griddled broccoli, and caramelized pineapple and carrots. Finished with fresh green onions and tuxedo sesame seeds.
- Sonoran Bowl — $16.95: Organic quinoa, ranchero beans, avocado, grilled carrots, pico de gallo, spiced pepitas, jalapeño peppers, and house-made citrus sriracha aioli. Choice of vegan steak, sauteed mushrooms (GF), or walnut taco meat (GF).
- Teriyaki Protein Bowl — $16.95: Organic brown rice topped with teriyaki-glazed grilled chik’n or crispy teriyaki tofu, house-made mango salsa, avocado, house-pickled red onion, griddled broccoli, cucumber, edamame, green onions, and cilantro. Drizzled with citrus sriracha aioli.
- Kimchi Steak Bowl — $16.95: Bulgogi vegan steak, sesame marinated organic power greens, avocado, kimchi, brown rice, roasted butternut squash, house-pickled cucumbers, and sesame gochu drizzle.
- Tofu Zen Bowl — $14.95: Crispy organic tofu over organic rice with purple cabbage, shredded carrots, edamame, cucumber, and avocado. Finished with house-made peanut sauce, sesame seeds, fresh herbs, and a lime wedge.
- Cali Tempeh Power Bowl — $14.95: Organic quinoa, organic glazed tempeh, and organic power greens marinated in mango-lemon vinaigrette with avocado, toasted almonds, dried cranberries, spiced pepita seeds, and spicy sesame gochu drizzle.

### Burgers

- Junior Burger — $7.95: House-seasoned smash patty, dill pickles, lettuce, tomato and choice of sauce (house-made special sauce, egg-free mayo, ketchup, yellow mustard) on a brioche bun. Make it a double Junior +4
- American ChzBurger — $11.95: House-seasoned smash patty, organic tempeh bacon, dill pickles, choice of cheese and choice of sauce (house-made special sauce, egg-free mayo, ketchup, yellow mustard) on a brioche bun.
- Beyond™ Classic ChzBurger — $12.95: Classic 1/4 lb Beyond™ patty topped with melted American cheese, house-made special sauce, lettuce, tomato, pickles, and onion on a brioche bun.
- Maverick Burger — $15.95: House-seasoned 1/4 lb Beyond™ patty, crispy onion rings, organic tempeh bacon, dill pickles, choice of cheese, hickory BBQ and house-made special sauce on a toasted pretzel bun.
- Steakhouse Burger — $12.95: House-seasoned 1/4 lb Beyond™ patty, caramelized organic onions, house-made horseradish aioli, organic lettuce, and melty blue cheese crumbles on a brioche bun.
- Ghost Pepper Popper Burger — $15.95: House-seasoned and hand-crafted Beyond™ burger patty stuffed with jalapeño cream cheese, topped with pepper jack cheese, house-pickled jalapeños, tomato, lettuce, and ghost pepper ranch.
- Signature Veggie Burger — $9.95: House-made organic quinoa and mushroom patty, avocado, lettuce, tomato, onion, choice of cheese and roasted garlic thyme mayo on a whole wheat bun.
- Chipotle Black Bean Burger — $12.95: Chipotle black bean patty, guacamole, house-pickled jalapeños, lettuce, tomato, onion, and chipotle aioli on a whole wheat bun.

### Burritos

- The Loaded Burrito — $14.95: Tex-Mex beefy crumbles or house-made walnut taco meat, organic brown rice, house-made ranchero beans, house-made queso, guacamole, house-made jalapeño Baja sauce, shredded lettuce, and pico de Gallo.
- Steak Asada Burrito — $18.95: Seasoned carne asada vegan steak, organic rice, house-made ranchero beans, pepper jack cheese, shredded lettuce, pico de gallo, tangy pepper crema, and house-made guacamole.
- Crispy Baja Burrito — $12.95: Crispy battered fish(less) filets or crispy organic tofu, creamy house-made jalapeño slaw, organic brown rice, house-made ranchero beans, cilantro, and pico de Gallo.
- Queso Chik’n Smothered Burrito — $16.95: Seared chik’n, grilled onions, bell peppers and corn, organic rice, shredded lettuce, and ranchero beans. Topped with house-made queso and green onions. Served with guacamole and pico de gallo.

### Classic

- Organic Vanilla
- Organic Fair Trade Chocolate
- Organic Strawberry
- Organic Orange Cream

### Desserts

- House-made Carrot Cake — $6.95: Moist, lightly spiced carrot cake topped with house-made cream cheese, frosting and walnuts.
- Belgian Chocolate Cake — $8.95: Rich Belgian chocolate cake finished with a dusting of cocoa.
- Organic Strawberry Ice Cream — $5.95: Creamy organic coconut milk ice cream swirled with organic strawberries and vanilla.
- Organic Berry Bliss Sundae — $7.95: Organic strawberry ice cream topped with house-made strawberry sauce, whipped cream, and rainbow sprinkles.
- Chocolate Chip Cookies (3) — $4.45: Fresh-baked classic chocolate chip cookies.

### Fall Harvest Features

- Dirty Jack-O-Lantern Shake — $7.45: House-Made Organic Coconut or Soy Soft Serve Ice Cream Hand-Spun with Organic Pumpkin Puree and House-Made {gluten free} Chocolate Cookies. Topped with Whipped Cream, Organic Chocolate Sauce, Cookie Crumbles, and Sour Gummy Worms!
- Pumpkin Spice Shake — $7.45: Our Classic Fall Shake is back! House-Made Organic Coconut or Soy Soft Serve Ice Cream Hand-Spun with Organic Pumpkin and Autumn Spices. Topped with Whipped Cream and Cinnamon.
- Pumpkin Spice Cake — $6.95: Organic pumpkin mini bundt cake drizzled with cinnamon spiced icing. Topped with chopped walnuts. 5g protein, 2g fiber
- Harvest Protein Bowl — $15.95: Seared Beyond® Steak tips, sautéed onions, grilled carrots, sautéed mushrooms, dried cranberries, and spiced pepitas, drizzled with creamy hunny mustard. Served over brown rice and power greens.
- Bavarian Pub Burger — $12.95: A meaty Beyond burger patty piled with sautéed onions, tangy pickles and tomato, smothered in creamy cheese sauce and zesty horseradish aioli, all on a toasted pretzel bun.

### Fries

- Crispy Golden Fries — $3.95
- Sweetheart Fries — $4.95
- Tater Tots — $4.95
- Make it Special Style — $4.95: Topped with organic grilled onions, melted cheddar cheese and house-made special sauce. Stylin' Fries upgrades are in addition to base price.
- Make it ChiliChz Style — $6.45: Smothered in house-made chili and melted cheddar cheese. Topped with sour cream and organic green onions. Stylin' Fries upgrades are in addition to base price.

### House-Made Soups

- Moroccan Lentil Soup — $5.95
- Three Bean Chili — $5.95

### Kids Menu

- Burger — $10.95: A kid-sized smash burger with tomato, pickles, lettuce, and ketchup.
- Teriyaki Bowl — $10.95: Organic brown rice with crispy tofu and sweet teriyaki sauce.
- Mac + Cheese — $10.95: Twisty organic pasta in a creamy cheese sauce.
- Tenders — $10.95: Two crispy tenders with your choice of dipping sauce (ranch, ketchup, hunny mustard).
- Quesadilla — $10.95: A warm organic flour tortilla filled with melted cheddar cheese.

### Next Level

- Organic Cookies N’ Cream
- Organic Peanut Butter Cup
- Chocolate Chip Cookie Dough
- Organic Mint Chocolate Chip

### Organic Superfood Smoothies

- Banana Berry — $9.95: Organic strawberries, banana, and orange, enhanced with goji berry, acerola, rose hips, cranberry, raspberry, pomegranate, and a boost of vegan collagen. Supports healthy skin, hair, and nails.
- Green Glow Up — $10.45: Shine from the inside out! Featuring organic mango, orange juice, coconut milk, spinach, spirulina, chlorella, kale, broccoli, Indian moringa and naturally sweetened with coconut crystals, lucuma, and baobab fruit.
- Tropical Tonic — $9.95: A vibrant elixir of orange, coconut, mango, pineapple, ginger, and turmeric. Infused with tart cherry and ashwagandha to encourage strength, endurance, and recovery.
- Java Jolt — $10.45: Jumpstart your day with this coffee-meets-superfood smoothie! Organic coffee, cocoa, banana, maca, cinnamon, adaptogenic mushrooms- naturally sweetened with a touch of maple syrup.
- Hydration Hero — $11.45: Quench your thirst at the cellular level with a delicious blend of organic coconut milk, lime, lemon, pineapple, cucumber, fresh basil, pomegranate, and acerola cherry. Packed with natural electrolytes to hydrate and refresh.

### Plates

- Homestyle Crispy Chik’n — $14.95: Crispy, homestyle chik’n filet sliced and topped with your choice of melted blue cheese, creamy peppercorn sauce, or chimichurri.
- Beyond Steak® Filet — $27.95: Classically seasoned and seared Beyond Steak® filet topped with your choice of melted blue cheese, creamy peppercorn sauce, or chimichurri.
- Pan Seared Salmon — $24.95: Flaky and flavorful pan-seared Oshi salmon. Topped with your choice of chimichurri or teriyaki and fresh mango salsa.
- Crispy Organic Tofu — $13.95: Crispy organic tofu tossed in a custom spice blend and topped with your choice of creamy peppercorn sauce, chimichurri, or teriyaki and fresh mango salsa.

### Salads

- Buffalo Chik’n Salad — $11.45: Crispy Buffalo chik'n or Buffalo tempeh (GF) with organic romaine lettuce, tossed with house-made ranch dressing, avocado, celery, carrots, pico de gallo, and blue cheese crumbles.
- Avocado Bacon Cobb — $11.45: Organic tempeh bacon, avocado, chickpeas, tomato, and onion on a bed of organic greens. Choice of dressing — blue cheese, ranch, Caesar, mango-lemon vinaigrette, hunny mustard.
- Caesar Crunch Salad — $7.45: Organic romaine and kale tossed with house-made Caesar dressing, mushroom crisps, house-made croutons, capers, almond parmesan, and hemp hearts. Add crispy chik'n, crispy organic tofu, or grilled tempeh. + 3.95
- Southwest Taco Salad — $16.95: Organic romaine lettuce served in a fresh-fried organic flour tortilla bowl, topped with house-made walnut taco meat, fresh pico de gallo, guacamole, sour cream, shredded cheese, sweet corn, pickled jalapeños, and cilantro. Served with a side of tangy pepper crema or ranch.
- All Hale Kale — $11.45: Tender organic kale tossed with house-made, mango-lemon vinaigrette, agave roasted walnuts, mango, avocado, quinoa, cabbage, carrots, edamame, and hemp hearts.

### Sandwiches

- Crispy Chik’n Sandwich — $10.95: Crispy chik'n filet, dill pickles, lettuce, tomato and house-made lemon-herb mayo on a brioche bun.
- Santa Fe Chik’n Sandwich — $11.95: Crispy chik'n, guacamole, house-made southwest mayo, lettuce, tomato, and house-pickled onions on a whole wheat bun.
- Buffalo Bomber Sandwich — $11.45: Crispy Buffalo chik'n, house-made ranch, lettuce, tomato, and pickles on a brioche bun.
- Chik’n Bacon Ranch — $12.45: Crispy chik'n filet, organic tempeh bacon, smoked Gouda cheese, lettuce, tomato and creamy ranch on a toasted pretzel bun.

### Shareables

- Chik’n Tenders — $10.95: Classic crispy or Buffalo style chik’n tenders. Served with your choice of dipping sauce (BBQ, ranch, Buffalo, blue cheese, hunny mustard, orange glaze).
- Crispy Cauliflower — $13.95: Tempura-battered organic cauliflower garnished with green onions. Served with your choice of dipping sauce (BBQ, Buffalo, ranch, blue cheese, hunny mustard, orange glaze).
- Truffle Mac + Cheese — $13.95: Organic pasta in truffle cheese sauce with mushroom crisps, almond parmesan and toasted breadcrumbs.
- Fresh Summer Rolls — $12.95: Crispy organic tofu, mango, cabbage, carrots, cucumber, and fresh herbs wrapped in rice paper. Served with house-made peanut sauce.
- Southwest Nachos — $15.95: Crisp, fresh-fried organic tortilla chips topped with house-made queso, Tex-Mex beefy crumbles or chopped grilled chik’n, ranchero beans, house-made guacamole, pico de gallo, and jalapeños. Finished with a drizzle of tangy pepper crema.
- Fajita Quesadilla — $16.95: Grilled organic tortilla with vegan steak or chik’n, melted cheddar, and fajita veggies. Served with a side of lettuce, pico de gallo, guacamole, and salsa.
- Dip Trio — $11.95: Crisp, fresh-fried organic tortilla chips served with house-made queso, house-made guacamole, and salsa roja.

### Sides and Snacks

- Buttery jalapeño corn — $3.95
- Roasted Carrots — $3.95: ingredients: gluten free
- Herb roasted potatoes — $3.95
- Pickled cucumber salad — $3.95
- Garlic griddled broccoli — $3.95
- Creamy jalapeño slaw — $3.95
- Seasoned Onion Rings — $6.95
- Mac + Cheese — $6.95
- Crispy Golden Fries — $3.95
- Sweetheart Fries — $4.95
- Brown Rice — $3.95: ingredients: gluten free

### Tacos

- Steak Taco — $5.95: Seasoned carne asada vegan steak, pepper jack cheese, onion, pico de gallo, and cilantro.
- Tejano Taco — $4.45: Tex-Mex beefy crumbles or house-made walnut taco meat topped with queso, shredded lettuce, pico de gallo, cilantro, and tangy pepper crema.
- Cauliflower Taco — $4.45: Crispy cauliflower, house-made cilantro pesto, shredded cabbage, and house-made citrus sriracha aioli.
- Baja Taco — $4.45: Crispy battered fish(less) filets or organic crispy tofu, creamy house-made jalapeño slaw, cilantro, and pico de Gallo.

### Wraps

- Caesar Crunch Wrap — $15.95: Organic romaine, organic kale, almond parmesan, mushroom crisps, capers, hemp hearts, house-made Caesar dressing, house-made croutons and choice of vegan steak, crispy chik'n or grilled tempeh (GF).
- Buffalo Blitz Wrap — $14.95: Crispy Buffalo chik'n or organic Buffalo tempeh (GF), house-made ranch, lettuce, tomato, and pickles.
- Santa Fe Wrap — $12.95: Crispy chik’n cutlets, guacamole, house-pickled onions, southwest mayo, lettuce, and tomato.

## Questions

### Where is Veggie Grill?

Veggie Grill is at Northeast University Village Street 2681, Seattle, Washington, 98105, United States.

### When is Veggie Grill open?

Monday: 10:30–21:00; Tuesday: 10:30–21:00; Wednesday: 10:30–21:00; Thursday: 10:30–21:00; Friday: 10:30–21:00; Saturday: 10:30–21:00; Sunday: 10:30–21:00.

### How do I contact Veggie Grill?

To contact Veggie Grill, visit https://www.nextlevelvg.com/location/veggie-grill-university-village/.

## Source

From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10.

Last updated October 21, 2026.

## Links

- This restaurant on the [web page](<https://dishdirectory.com/us/washington/seattle/veggie-grill-2>)
- [American in Seattle](<https://dishdirectory.com/us/washington/seattle/category/american.md>)
- [Fast food in Seattle](<https://dishdirectory.com/us/washington/seattle/category/fast-food.md>)
- [More restaurants in Seattle](<https://dishdirectory.com/us/washington/seattle.md>)