# Sangamam Sangamam is a restaurant in Seattle, Washington, United States. Sangamam is a Indian restaurant in Seattle, Washington on North 36th Street 473. ## Details - Address: North 36th Street 473, Seattle, Washington, 98103, United States - Phone: [(206) 632-3575]() - Website: [sangamamseattle.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Tuesday | 11:00–14:30, 17:00–22:00 | | Wednesday | 11:00–14:30, 17:00–22:00 | | Thursday | 11:00–14:30, 17:00–22:00 | | Friday | 11:00–15:00, 17:00–22:30 | | Saturday | 11:00–15:00, 17:00–22:30 | | Sunday | 11:00–15:00, 17:00–22:00 | ## Menu ### Appetizers - Non Veg - Masala Omlette — $9.99: A flavorful twist on the classic omelette, packed with aromatic spices and fresh vegetables for a spicy kick. - Egg Kalakki — $9.99: Soft scrambled eggs cooked in an aromatic Indian spices. - Chicken Lollipop (4) — $15.99: Crispy, tender, flavorful chicken drumettes with sweet and spicy sauce. - Chicken Vepudu — $16.99: Spicy, tender chicken roasted over a slow flame, infused with a blend of exotic spices. - Mutton Sukka Varuval — $18.99: Tender pieces of mutton sautéed with aromatic spices, onions, tomatoes and curry leaves. - Chicken 65 — $15.99: Marinated chicken pieces deep-fried to golden perfection - Kodi Chips — $15.99: Thinly sliced chicken marinated in traditional spices and deep-fried for a satisfyingly crispy and flavorful snack - Bullet Chicken — $17.99: Crispy boneless chicken seasoned with garlic, fresh chilies, and aromatic herbs. - Andhra Style Chilli Chicken — $18.99: Spicy, semi-dry chicken tossed with fresh green chillies, garlic, and aromatic curry leaves. - Pepper Chicken — $18.99: Rustic South Indian classic featuring pan-seared chicken infused with fresh curry leaves and robust black pepper. ### Appetizers - Seafood - Malabar Tava Fish Fry — $24.99: Savor the coastal flavors of this crispy, marinated whole fish. - Shrimp Vepudu — $17.99: Plump, juicy shrimp sautéed in a rich, southern spice - Fish 65 — $16.99: South Indian style crispy fried fish—boldly spiced, perfectly crunchy on the outside, and juicy on the inside ### Appetizers - Veg - Sesame Gobi — $14.99: Crispy, batter fried cauliflower florets tossed in a sweet, spicy, and sesame sauce. - Gobi Chilli — $14.99: Golden-brown cauliflower florets tossed in a flavorful Sweett and Tangy sauce. - Baby Corn Chilli — $14.99: Golden, deep-fried baby corn meets a spicy and tangy onion capsicum stir fry sauce. - Punugulu(8) — $10.99: Deep fried spiced lentil-and-rice dumplings. Add Neyyi Karam +$2.99 - Bullet Paneer(Spicy) — $17.99: Crispy paneer bites glazed in a sharp, garlic-infused Andhra chili mix with an authentic, blistering kick. ### Chats - Sev Puri — $11.99 - Betroot Dahi Puri — $13.99 - Pani Puri — $11.99 - Papdi Chat — $12.99 - Aloo Tikki Chat — $15.99 - Crispy Thai Bhel — $14.99 - Vada Pav — $12.99 - Samosa Chaat — $13.99 ### Desserts - Hot Fudge Brownie — $12.99 - Gud Bud — $11.99 - Gulab Jamoon — $5.99 - Gajar Halwa — $5.99 - Vanilla/Strawberry Ice cream — $4.99 - Moong dal halwa — $5.99 - Shahi Tukda — $14.99 - Apricot Delight — $13.99 - Gajar Halwa/ Moong Dal Halwa — $5.99 ### Dosa - Non Veg - Mutta Dosa (Egg Dosa) — $17.99: Plain Dosa topped with beaten egg and seasoned with salt. - Madurai Chicken Kari Dosa — $18.99: Plain uthappam topped with beaten egg & boneless chicken chukka pieces. - Chicken Egg Nest Dosa — $19.99: A crispy golden crepe layered with a egg and savory spiced chicken. ### Dosa - Veg - Plain Dosa — $13.99: A plain crispy dosa. - Masala Dosa — $14.99: Crispy Plain Dosa filled with spiced potato mixture. - Bengaluru Masala Dosae — $14.99: Crispy, golden-brown Bengaluru style dosa filled with a spiced potato mixture. - Onion Dosa — $14.99: Plain Dosa topped with finely chopped & sautéed red onions. - Masala Uthapam — $16.99: Uthapam topped with chopped combination of onion/chilli/tomato. - Nellore Neyyi Karam Dosa — $17.99: perfect balance of heat and richness with this crispy dosa coated in a spicy red chili 'karam' and drenched in pure, golden ghee. - Spring Dosa — $17.99: A fusion classic. Crispy dosa loaded with a vibrant, shredded vegetable medley and a touch of fiery schezwan sauce. - Ghee Plain Dosa — $15.99: A plain crispy dosa with Ghee. - Butter Plain Dosa — $15.99: A plain crispy dosa with Butter. - Podi Plain Dosa — $15.99: A plain crispy dosa with House special Podi(Gun Powder). - Cheese Plain Dosa — $15.99: A plain crispy dosa with Cheese. - Ghee Podi Plain Dosa — $16.99: A plain crispy dosa with Ghee and House special Podi(Gun Powder). - Ghee Masala Dosa — $16.99: Masala Dosa with Ghee. - Butter Masala Dosa — $16.99: Masala Dosa with Butter. - Cheese Masala Dosa — $16.99: Masala Dosa with Cheese. - Podi Masala Dosa — $16.99: Masala Dosa with Podi(Gun Powder). - Ghee Podi Masala Dosa — $17.99: Masala Dosa with ghee and Podi(Gun Powder). - Benne Bengaluru Masala Dosae — $15.99: Crispy, golden-brown Bengaluru style dosa made with butter and filled with a spiced potato mixture. - Ghee Onion Dosa — $16.99: Onion Dosa with Ghee. - Butter Onion Dosa — $16.99: Onion Dosa with Butter. - Cheese Onion Dosa — $16.99: Onion Dosa with Cheese. - Podi Onion Dosa — $16.99: Onion Dosa with Podi(Gun Powder). - Ghee Podi Onion Dosa — $16.99: Onion Dosa with Ghee and Podi(Gun Powder). - Ghee Masala Uthapam — $17.99: Masala Uthapam with Ghee. - Butter Masala Uthapam — $17.99: Masala Uthapam with Butter. - Cheese Masala Uthapam — $17.99: Masala Uthapam with Cheese. - Podi Masala Uthapam — $17.99: Masala Uthapam with Podi(Gun Powder). ### Extras - Rice(16Oz) — $5.49 - Raita — $2.99 - Egg — $2.99 - Ghee — $2.99 - Jeera Rice — $6.99 - Sambhar - Salad(Onion, Lemon, Serrano Chilli) — $2.99 ### House Specials - Tatte Idli(1) & Chicken Curry — $19.99: A soft, plate-sized steamed idli paired with your choice of Chicken Curry - Tatte Idli(1) & Vada(1) — $11.99: A soft, plate-sized steamed idli paired with a crispy, golden lentil vada, served with traditional sambar and chutney. Ghee: +1.99, Podi: +1.99 - Idli Vada Pongal Combo — $12.99: A classic south Indian breakfast combo. Tatte Idli: +2.99, Ghee +1.99, Podi +1.99 - Vada Pongal Combo — $11.99: A classic Vada Pongal Combo. Ghee: +1.99 - Chole Bhature (with Pindi Chole) — $18.99: Crispy, puffed-up fried flatbread paired with rich, dry-spiced Amritsari chickpeas. ### Indian Breads - Butter Naan — $4.99: Add Butter +1.99, Cheese +1.99 - Garlic Naan — $5.69: Add Butter +1.99, Cheese +1.99 - Bullet Naan — $5.99: Butter Naan infused with green chili. Add Butter +1.99 - Onion Kulcha — $5.99 - Malabar Parota (2pcs) — $9.49 - Butter Tandoori Roti — $5.49 ### Indo Chinese - Street Style Fried Rice — $15.99: Street style stir fried rice with onions, carrots, peas and spring onions. - Street Style Noodles — $15.99: Street style stir fried noodles with onions, carrots and spring onions.Add Chicken +2.99 ### Kids Menu - Cone Dosa — $8.99: A small plain Dosa rolled like a cone. - Chocolate Dosa — $9.99: Kids special Dosa topped with chocolate. ### Non Veg Biryanis - Pachimirchi Chicken Biryani(Spicy) — $19.99: Tender boneless chicken layered with aromatic basmati rice and infused with a fiery green chili paste for a bold and flavorful experience - Namma Dindigal Mutton Biryani — $21.99: A traditional Dindigul Mutton biryani cooked with fragrant Jeerasambha rice. - Bangalore's Signature Donne Biryani — $19.99: Juicy, bone-in chicken layered with aromatic rice and a bold, green herb paste, delivering a spicy and distinctive taste profile that's truly local. - Vijaywada Chicken Biryani — $19.99: Indulge in this fragrant, layered rice dish, where succulent pieces of boneless chicken are slow-cooked with a medley of spices and tender basmati rice. - Godavari Mutton Biryani — $21.99: Indulge in this fragrant, spicy and flavorful dish where succulent pieces of mutton are slow-cooked with a medley of spices and tender basmati rice. - Godavari Shrimp Biryani — $20.99: Indulge in this fragrant, spicy and flavorful dish where succulent pieces of shrimp are slow-cooked with a medley of spices and tender basmati rice. - Chicken Dum Biryani — $18.99: A sumptuous biryani, layered with succulent chicken, aromatic basmati rice, and a blend of exotic spices. - Malabar-style Chicken Cashew Biryani — $21.99: Authentic Kerala-style biryani style cooked with aromatic basmati rice, local spices, and golden-fried cashews. ### Non Veg Curries - Butter Chicken — $18.99: A cherished Indian dish featuring tender, marinated chicken simmered in a rich, creamy tomato sauce infused with aromatic spices. - Chicken Tikka Masala — $18.99: Marinated pieces of grilled chicken cooked in a creamy, spiced tomato sauce. - Chettinad Mutton Curry — $21.99: Spicy and flavorful goat pieces cooked in authentic Chettinad special masala. - House Special Chicken Masala — $19.99: Tender chicken cooked in a rich, house special spicy masala made with a blend of aromatic spices. - Naati Style Koli Saaru — $18.99: Traditional Karnataka village-style chicken curry infused with a fragrant paste of fresh coconut, coriander, and hand-ground spices. ### Seafood Curries - Shrimp Tikka Masala — $20.99: Tender shrimp marinated in fragrant spices and grilled to perfection, then enveloped in a creamy, spiced tomato sauce. - Malabar Fish Curry — $19.99: A tantalizing dish featuring tender fish simmered in a fragrant coconut gravy infused with spices like curry leaves, turmeric, and chili. Add Salmon +5.00 - Meen Kuzhambu — $19.99: A fiery, aromatic fish curry with a bold blend of Chettinad spices. ### Soups - Manchow Soup — $7.99: A fiery blend of vegetables and spices, simmered to perfection in a flavorful broth. Add Chicken +0.99 - Rasam — $6.99 ### South Indian Specials - Kothu Parotta — $16.99: Popular South Indian street food dish made by shredding parotta and stir-frying it with vegetables, spices. Egg +1.99/Chicken +2.99 - Poori Bajji — $15.99: Classic South Indian breakfast dish consisting of deep-fried, puffed bread (poori) served with a flavorful potato curry - Tatte Idli(1) — $8.99: Tatte Idli is a soft, fluffy, and oversized steamed rice cake. Add Ghee + 1.99, Podi +1.99 - Rameshwaram Idli(2) — $19.99: House Special Tatte Idli (2), generously topped with our unique Podi and ghee. - Rasam Vada (2) — $9.99: Crispy, golden vadas with a flavorful and spicy Rasam - Sambhar Vada (2) — $9.99: Crispy, golden vadas with a flavorful, tangy sambhar (a lentil-based vegetable stew). - Venn Pongal — $10.99: outh Indian comfort dish of slow-cooked rice and moong lentils, tempered with black pepper, cumin, ginger, and a generous drizzle of pure ghee. ### Specials - Deccan Mini Thali(Mon-Fri Lunch): Chef special biryani, curry, appetizer, bread, dessert and papad. - Dosa Night - Tuesday — $19.99: Unlimited masala dosa, plain dosa, kal dosa, Uthapam, 2 types of chutney, Sambhar and Veg Salan. - The Biryani Passport - Wednesday Evenings: Chefs Special Unlimited Biryani. - Unlimited Lunch Combo(Daily): Your Choice of biryani, curry, appetizer, bread, papad and daily special dessert. Add one Malabar Tava Fish Fry +19.99 ### Tandoor - Tandoori Mandi Biryani(Serves 2-4): A traditional dish of slow-cooked meat and fragrant basmati rice, Tandoori Bread and Salad - Paneer Tikka — $16.99: Cubes of paneer marinated in a spiced yogurt mixture and grilled in traditional tandoor. - Tandoori Chicken — $17.99: Marinated chicken infused with yogurt and aromatic spices, grilled in a traditional tandoor. - Chicken Tikka — $17.99: Boneless cubes of chicken marinated in a spiced yogurt mixture and then grilled in traditional tandoor. - Lamb Chops(3) — $23.99: Tender lamb chops steeped in a robust ginger-garlic marinade and grilled to a juicy, perfectly charred finish. - Chicken Sheek Kabab — $18.99: Melt-in-your-mouth minced chicken kababs seasoned with aromatic spices and grilled traditionally over open flames. - Mutton Boti Kabab — $21.99: Melt-in-your-mouth pieces of tandoori mutton infused with ginger, garlic, and freshly roasted spices. ### Veg Biryani - Vijaywada Paneer Biryani — $18.99: Indulge in this fragrant, layered rice dish, where succulent pieces of paneer are slow-cooked with a medley of spices and tender basmati rice. - Pachimirchi Paneer Biryani(Spicy) — $18.99: Tender paneer cubes layered with aromatic basmati rice and infused with a fiery green chili paste for a bold and flavorful experience ### Veg Curries - Paneer Butter Masala — $18.99: Luscious cubes of paneer simmered in a rich, creamy tomato sauce, infused with fragrant spices and a hint of sweetness. - Palak Paneer — $18.99: Soft cubes of paneer nestled in a vibrant, creamy spinach sauce, blended with aromatic spices. - Kathirikai Kulambu — $17.99: Traditional South Indian dish features tender brinjals (eggplants) simmered in a tangy tamarind-based gravy, infused with a blend of aromatic spices. - Chettinad Mix Veg Curry — $18.99: Bold and fiery South Indian dish featuring tender paneer cubes simmered in a deeply aromatic, complex gravy made from freshly roasted spices.Add Paneer +0.99 - Dhaba Style Mix Veg Curry — $18.99: A vibrant medley of garden-fresh vegetables simmered in a robust, deeply caramelized onion-tomato gravy with traditional highway-dhaba spices.Add Paneer +0.99. - Veg Pulusu — $18.99: Tangy and spicy South Indian vegetable stew simmered with freshly ground spices and a traditional tamarind-jaggery base.Add Paneer +0.99. - Pindi Chole — $18.99: A dry, tangy Amritsari classic of tender chickpeas tossed in a bold mix of wild pomegranate seeds and warm Punjabi spices. ## Questions ### Where is Sangamam? Sangamam is at North 36th Street 473, Seattle, Washington, 98103, United States. ### When is Sangamam open? Tuesday: 11:00–14:30, 17:00–22:00; Wednesday: 11:00–14:30, 17:00–22:00; Thursday: 11:00–14:30, 17:00–22:00; Friday: 11:00–15:00, 17:00–22:30; Saturday: 11:00–15:00, 17:00–22:30; Sunday: 11:00–15:00, 17:00–22:00. ### How do I contact Sangamam? To contact Sangamam, call (206) 632-3575 or visit https://sangamamseattle.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Indian in Seattle]() - [More restaurants in Seattle]()