# Pestle Rock Pestle Rock is a restaurant in Seattle, Washington, United States. ## Details - Address: Northwest Market Street 2305, Seattle, Washington, 98107, United States - Phone: [+1-206-466-6671]() - Website: [pestlerock.com]() - Email: [eat@pestlerock.com]() - Service options: Dine-in - Dietary options: Vegetarian, Gluten-free - Outdoor seating: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:30–21:30 | | Tuesday | 11:30–21:30 | | Wednesday | 11:30–21:30 | | Thursday | 11:30–21:30 | | Friday | 11:30–22:00 | | Saturday | 12:00–22:00 | | Sunday | 12:00–21:00 | ## Menu ### BITES - Sai Ua (Homemade Thai Sausage) — $14.00: Grounded Carlton farm pork mixed with red chili paste, Thai herbs, and glass noodles. Served with peanuts and homemade pickles.; ingredients: Carlton farm pork, red chili paste, Thai herbs, glass noodles, peanuts, homemade pickles - Gai Yaang (Barbeque Chicken): Your choice of half or whole order of grilled all-natural game hen marinated with honey, garlic, and seven kinds of Thai herbs. Served with sweet chili and homemade dipping sauces; ingredients: all-natural game hen, honey, garlic, seven kinds of Thai herbs, sweet chili, homemade dipping sauces - Neua Yaang (Grilled Beef) — $15.00: Grilled marinated teres major beef. Sliced and served with a side of homemade dipping sauces.; ingredients: teres major beef, homemade dipping sauces - Sii Khrong Muu Tod (Pork Ribs) — $13.00: Deep-fried all-natural pork spareribs marinated in Thai Herbal liquor, 5 spices, and honey. Served with a sweet chili sauce.; ingredients: all-natural pork spareribs, Thai Herbal liquor, 5 spices, honey, sweet chili sauce - Peek Gai Tod — $16.00: Draper Valley chicken wings marinated and deep-fried. Seasoned with sweet and sour sauce and Thai chili powder.; ingredients: Draper Valley chicken wings, sweet and sour sauce, Thai chili powder - Muu Sa Wann (Thai pork jerky) — $14.00: Deep-fried all-natural pork marinated in seven spices. Served with Thai-siracha sauce.; ingredients: all-natural pork, seven spices, Thai-siracha sauce - Muu Yaang (Grilled Pork) — $14.00: Grilled marinated all-natural pork legs. Sliced and served with a side of homemade dipping sauce.; ingredients: all-natural pork legs, homemade dipping sauce ### CURRY - Panang Salmon — $30.00: Charcoal-grilled wild salmon paired with steamed mixed vegetables and our homemade creamy Panang curry. Served with rice.; ingredients: wild salmon, mixed vegetables, homemade creamy Panang curry, rice - Gang Gae — $28.00: All-natural lamb stewed in our homemade Massaman curry paste infused with herbs and spices. Served with rice.; ingredients: All-natural lamb, homemade Massaman curry paste, herbs, spices, rice - Gang Muu Yang — $24.00: All-natural grilled pork, la lop leaves, and steamed zucchini cooked in homemade creamy turmeric coconut curry. Served with rice.; ingredients: All-natural grilled pork, la lop leaves, steamed zucchini, homemade creamy turmeric coconut curry, rice ### DESSERT - Khao Neaw Yaang (grilled sticky rice) — $12.00: Grilled coconut sticky rice with black beans. Served with your choice of two banana fillings, two taro fillings, or one of each.; ingredients: coconut sticky rice, black beans, banana fillings, taro fillings - Khao Neaw Sang Ka Ya — $10.00: Thai-style palm sugar egg custard. Served with sweet coconut sticky rice. Topped with fried shallots.; ingredients: palm sugar egg custard, sweet coconut sticky rice, fried shallots - Ice Cream Song Kruang — $10.00: Two scoops of coconut ice cream on top of sweet coconut sticky rice and topped with caramelized potato and toasted coconut. (contains dairy); ingredients: coconut ice cream, sweet coconut sticky rice, caramelized potato, toasted coconut, dairy - Roti Sai Nom — $6.00: Pan-fired roti bread topped with cinnamon and condensed milk. Add an egg for an additional $2.; ingredients: roti bread, cinnamon, condensed milk, egg ### NOODLE - Guay Tiow Tom Yum — $19.00: Thin rice noodles, all-natural grounded pork, green beans, bean sprouts, onions, cilantro cooked in a Thai sour and spicy broth.; ingredients: Thin rice noodles, all-natural grounded pork, green beans, bean sprouts, onions, cilantro - Guay Tiow Lod — $18.00: Grounded all-natural chicken and fried tofu simmer in sweet soy sauce chicken broth. Served over rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.; ingredients: all-natural chicken, fried tofu, sweet soy sauce chicken broth, rolled rice noodles, green onion, cilantro, roasted garlic - Ba Mee Hang Muu Toon — $20.00: Wide egg noodles mixed with green onions, cilantro, and ground peanuts. Topped with Carlton Farms stewed pork belly. Served with a side of Choy Sum.; ingredients: Wide egg noodles, green onions, cilantro, ground peanuts, Carlton Farms stewed pork belly, Choy Sum - Kao Soi — $20.00: Egg noodles, all-natural chicken breast slices cooked in a Northern Thai-style curry, topped with crispy egg noodles, red onion, green onion, cilantro, and pickled mustard greens.; ingredients: Egg noodles, all-natural chicken breast slices, Northern Thai-style curry, crispy egg noodles, red onion, green onion, cilantro, pickled mustard greens - KaNom Jeen Nam Prik — $19.00: Roasted peanut coconut curry served with vermicelli noodles, shaved carrots, green beans, bean sprouts, and cabbages.; ingredients: Roasted peanut coconut curry, vermicelli noodles, shaved carrots, green beans, bean sprouts, cabbages - Guay Tiow Ta Krai — $18.00: Udon noodles stir-fried with yellow curry powder, egg, tofu, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, and basil stir-fried with lemongrass.; ingredients: Udon noodles, yellow curry powder, egg, tofu, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, basil, lemongrass - Mee Ka Ti — $18.00: Thai thin rice noodles stir-fried with homemade tamarind sauce, coconut milk, chicken, egg, bean sprouts, and onion.; ingredients: Thai thin rice noodles, homemade tamarind sauce, coconut milk, chicken, egg, bean sprouts, onion ### SALAD - Som Tum — $14.00: Hand-shredded green papaya, carrots, garlic, cherry tomatoes, green beans, and toasted peanuts tossed in a palm sugar lime dressing.; ingredients: green papaya, carrots, garlic, cherry tomatoes, green beans, toasted peanuts, palm sugar lime dressing - Larb — $17.00: Your choice of grounded all-natural pork or chicken mixed with red onion, mint, basil, dried chilies, lime juice, and toasted rice powder.; ingredients: all-natural pork or chicken, red onion, mint, basil, dried chilies, lime juice, toasted rice powder - Salmon Yaang Samun Phrai — $25.00: Thai herbal mango salad topped with marinated charcoal-grilled wild salmon skewers.; ingredients: Thai herbal mango salad, wild salmon skewers - Yum Samun Phrai — $16.00: Lettuce salad tossed with ground all-natural pork, lemongrass, mint, basil, onion, galangal, carrot topped with peanuts and roasted coconut flakes.; ingredients: Lettuce, all-natural pork, lemongrass, mint, basil, onion, galangal, carrot, peanuts, roasted coconut flakes - Nam Tok: Your choice of grilled all-natural pork legs or teres major beef mixed with red onion, chili powder, lime juice, and toasted rice powder.; ingredients: all-natural pork legs or teres major beef, red onion, chili powder, lime juice, toasted rice powder - Meing Plaa — $20.00: Steamed small chunks of wild-caught fish mixed with shaved mango, red onions, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chilies, and toasted rice powder. Served with lettuce for wrapping.; ingredients: wild-caught fish, shaved mango, red onions, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chilies, toasted rice powder, lettuce - Yum Makheua Yao — $16.00: All-natural grounded pork, red onion, fresh garlic, cherry tomato, and cilantro in tamarind sauce. Served over grilled eggplant.; ingredients: All-natural grounded pork, red onion, fresh garlic, cherry tomato, cilantro, tamarind sauce, grilled eggplant - Yum Kao Tod — $17.00: Deep fired crispy rice curry mixed with ginger, galangal, fresh herbs, coconut flakes, and peanuts. (Contains eggs); ingredients: crispy rice curry, ginger, galangal, fresh herbs, coconut flakes, peanuts, eggs - Trout Tod Yum — $24.00: Deep-fried sustainable Idaho trout topped with shaved mango, carrot, ginger, onion, galangal, lemon grass, and fresh chili.; ingredients: sustainable Idaho trout, shaved mango, carrot, ginger, onion, galangal, lemon grass, fresh chili ### SIDE ORDER - Jasmine Rice — $3.00 - Sticky Rice — $3.00 - Brown Rice — $3.00 - Steamed Noodles — $4.00 - Steamed Vegetables — $5.00 - Fresh Vegetables — $5.00 - Homemade Pickles — $5.00 - Homemade Jaeo Sauce — $5.00 - Egg — $3.00 ### SOUP - Tom Zap — $18.00: All-natural pork spare ribs, potato, onion, carrot, tomato, Thai parsley, lemon grass, galangal, and dried chilies.; ingredients: All-natural pork spare ribs, potato, onion, carrot, tomato, Thai parsley, lemon grass, galangal, dried chilies - Tom Yum Talay — $26.00: Seafood (scallops, prawns, wild-caught fish), hot and sour soup simmered in red chili paste, coconut milk, coconut flesh, galangal, lemon grass, lime leaf, and mushroom.; ingredients: scallops, prawns, wild-caught fish, red chili paste, coconut milk, coconut flesh, galangal, lemon grass, lime leaf, mushroom - Muu Pha Lo (stew) — $20.00: All-natural pork slowly stewed with five spices and herbs. Served with rice.; ingredients: All-natural pork, five spices, herbs, rice ### STIR-FRY - Gai Phad Prick Gang — $22.00: All-natural chicken stir-fried with homemade chili paste, peppercorn, Krachai root, fresh chili, Thai eggplant, Thai hot basil, and green beans. Served with rice.; ingredients: All-natural chicken, homemade chili paste, peppercorn, Krachai root, fresh chili, Thai eggplant, Thai hot basil, green beans, rice - Gai Phad King — $20.00: All-natural chicken stir-fried with soybean paste, wood ear mushrooms, ginger, and celery. Served with rice.; ingredients: All-natural chicken, soybean paste, wood ear mushrooms, ginger, celery, rice - Talay Pad Cha — $26.00: Seafood (scallops, prawns, wild-caught fish) stir-fried with fresh chilies, peppercorn, Krachai root, lemongrass, and basil. Served with rice.; ingredients: scallops, prawns, wild-caught fish, fresh chilies, peppercorn, Krachai root, lemongrass, basil, rice - Kao Phad Phu — $26.00: Dungeness crab meat fried rice with egg, green onion, peas, and carrots.; ingredients: Dungeness crab meat, egg, green onion, peas, carrots - Khao Ka Prau Gai Khai-Dao — $20.00: All-natural grounded chicken stir-fried with fresh chilies and Thai basil. Topped with a fried egg. Served with rice.; ingredients: All-natural grounded chicken, fresh chilies, Thai basil, fried egg, rice - Tua Phad Kapee — $20.00: Green bean stir-fried with homemade shrimp paste, pork belly oil, fresh garlic, and chilies. Served with rice.; ingredients: Green bean, homemade shrimp paste, pork belly oil, fresh garlic, chilies, rice - PHAD MAKHEUA — $20.00: Eggplant stir-fried with homemade red chili paste, tofu, bell peppers, fresh garlic, and basil. Served with rice.; ingredients: Eggplant, homemade red chili paste, tofu, bell peppers, fresh garlic, basil, rice ## Questions ### Where is Pestle Rock? Pestle Rock is at Northwest Market Street 2305, Seattle, Washington, 98107, United States. ### When is Pestle Rock open? Monday: 11:30–21:30; Tuesday: 11:30–21:30; Wednesday: 11:30–21:30; Thursday: 11:30–21:30; Friday: 11:30–22:00; Saturday: 12:00–22:00; Sunday: 12:00–21:00. ### How do I contact Pestle Rock? To contact Pestle Rock, call +1-206-466-6671 or visit https://pestlerock.com or email eat@pestlerock.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Thai in Seattle]() - [More restaurants in Seattle]()