# Pecado Bueno Pecado Bueno is a restaurant in Seattle, Washington, United States. Pecado Bueno is a Mexican restaurant in Seattle, Washington on Fremont Avenue North 4307. ## Details - Address: Fremont Avenue North 4307, Seattle, Washington, 98103, United States - Phone: [(206) 457-8837]() - Website: [pecadobueno.com/]() - Service options: Dine-in, Takeout - Dietary options: Vegetarian - Outdoor seating: Yes - Wheelchair accessible: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–23:00 | | Tuesday | 11:00–23:00 | | Wednesday | 11:00–23:00 | | Thursday | 11:00–23:00 | | Friday | 11:00–23:00 | | Saturday | 09:00–23:00 | | Sunday | 09:00–22:00 | ## Menu ### All Day Breakfast - Breakfast Burrito — $15.95: Organic eggs, chorizo, tater tots, cheese, ranchero sauce, mild chiles, and onions. Rolled in a large flour tortilla. Served with chips. - Breakfast BOB (Bowl of Burrito) — $14.95: Organic eggs, chorizo, tater tots, cheese, ranchero sauce, mild chiles, and onions. Served in a bowl. - Breakfast Torta — $15.95: Grilled torta roll, choice of chorizo or bacon, scrambled eggs, mayo, cheese, sliced avocado, and tater tots. - Chilaquiles — $17.95: Tortilla chips soaked in eggs and fried with mild chilies, onions, 3 cheeses, and choice of sauce. Topped with cotija cheese and a fried egg over medium. - Huevos Rancheros con Carne — $18.95: Crispy corn tortilla with 2 eggs over medium, ranchero sauce, cotija cheese, Spanish rice, black beans, choice of carne asada or chorizo, and a side of corn or flour tortillas. ### Desserts - Chocolate Chip Cookies — $1.95: Fresh baked chocolate chip cookies. - Triple Chocolate Brownie — $2.95: Fresh baked brownie squares - Jalapeno Chocolate Chip Cookies — $1.95: Fresh baked chocolate chip cookies spiced up with flecks of jalapeno! - Mini Churros: Served with whipped cream and pureed strawberries - Rice Krispy Square — $2.95: Homemade rice krispie squares ### Food Specials - Bottomless Chips & Salsa — $5.95 - Ceviche & Chips — $9.95: Seasonal wild white fish and prawns, prepared in lime and orange juice, with red onions, tomatoes, cilantro and guacamole. - Single Taco — $4.95: Chicken, Pork, Squash, or Fish. - Two Taquitos — $7.95: Chicken, Pork, or Potato & Cheese. - Chicken Tortilla Soup: Served with house-made chips. - Baja Avocado Caesar — $6.95: Happy Hour size salad. - Mexican Chop Chop — $6.95: Happy Hour size salad. - Nachos — $8.95: House-made tortilla chips, three cheeses, black beans, corn, tomatoes, jalapenos, guacamole, pico de gallo, and Mexican sour creme. - Cheese Quesadilla — $6.95 - Quesadilla — $9.95: Chicken, Pork or Squash. ### Happy Hour - House Margaritas — $3.99: ALL DAY, EVERYDAY - Draft Special — $4.00: Rotating draft special - Well Drinks — $7.00: Well cocktails or shots. $2 off regular price - House Wine — $7.00: House red or white wine. $2 off regular price ### Kids Menu - Bean & Cheese Burrito — $9.95: Add Black Beans, Squash, or Chicken for $4 - Quesadilla — $9.95: Three cheese blend. Add Black Beans, Squash, or chicken for $4 - Fried Fish and Tater Tots — $9.95 - Kids Nachos — $9.95: Just tortilla chips and 3 cheeses ### Shared Plates - Bottomless Chips and Salsa Bar — $8.95: House made corn tortilla chips and our in house salsa bar: pico de gallo, salsa jalapeno, black bean and corn salsa, mango/pineapple pico, salsa habanero, serrano tomatillo salsa, pickled onions, and pickled jalapenos - 6 Layer Dip — $12.95: Refried black beans, sour cream, guacamole, cheese, salsa, and jalapeños. Served with house made tortilla chips. - Queso — $5.95: Hatch green chili queso cheese dip. Chips not included. Add chips for $3.95. Add Chorizo for $4 - Nachos: House made tortilla chips smothered in three cheeses, black beans, corn, tomatoes, jalapeños, guacamole, Mexican sour cream, and pico de gallo. - Quesadilla — $14.95: Flour tortilla, 3 cheeses, roasted pasilla peppers, Choice of Grilled Chicken, Carnitas, Squash, Carne Asada, Chipotle Prawns, or Jackfruit. - Ceviche: Seasonal wild white fish and prawns. Prepared in lime and orange juice with red onions, tomatoes, and cilantro. Topped with fresh guacamole and served with house-made tortilla chips. Ask about our rotating ceviche special as well ### Sides - Guacamole — $2.95 - Side of Sour Cream — $1.50 - Veggie Spanish Rice & Black Beans — $6.95 - Extra Taquito — $6.50 - Fried Jalapeño Peppers: Not your usual poppers, just simply fried for flavor! - Side of Salsa — $0.50: Pico de Gallo, Mango Pineapple, Verde, Roja, Habenero available. - Side of Butternut Squash — $4.95 - Side of Jackfruit — $4.95 - Side of Tater Tots — $5.95 - Tortillas: Corn or Flour available. - Single Taco — $7.50: Choice of grilled chicken, pork carnitas, chipotle prawns, jackfruit, or butternut. Choice of classic or street style. +$0.25 for battered cod, carne asada, or birria. ### Specialty Entrees - Carne Asada Platter — $27.95: Marinated and grilled flank steak served with a blistered onion, a fried jalapeño, and sliced avocado. Choice of corn or flour tortillas. Served with Spanish rice and black beans sprinkled with cotija cheese. - Enchiladas: Choice of chicken adobo, pork carnitas, birria beef, butternut squash, or cheese enchiladas (all contain cheese) smothered in your choice of ranchero, crema blanca, or tomatillo sauce. Served with Spanish rice and black beans sprinkled with cotija cheese. - Soft Taco Platter: Served classic or street style with choice of grilled chicken, pork carnitas, jackfruit, butternut squash, or chipotle shrimp. Served with Spanish rice and black beans sprinkled with cotija cheese. Classic Style: Choice of flour of corn tortillas, topped with lettuce, pico de gallo, and avocado-lime crema. Street Style: Served on double corn tortillas, topped with cilantro and onion with a side of spicy Michoacan verde salsa. - Fish Taco Platter: Beer battered Alaskan cod, cabbage, red peppers, shredded carrots, pico de gallo, and white sauce. Choice of corn or flour tortillas. Served with Spanish rice and black beans sprinkled with cotija cheese. - Birria Taco Platters: Corn tortillas dipped in consomé, grilled with slow roasted birria beef and 3 cheeses, topped with chopped onion and cilantro. Served with Spanish rice, black beans, and sides of consomé and spicy Michoacan verde salsa. - Carne Asada Taco Platter: Marinated and grilled flank steak, cut into strips. Served classic or street style with Spanish rice and black beans sprinkled with cotija cheese. ### The Basics - Burrito — $15.95: Choice of grilled chicken, pork carnitas, butternut squash, jackfruit, carne asada, birria beef, chipotle shrimp, or beer battered cod with black beans, Spanish rice, 3 cheeses, and pico de gallo, rolled in a flour tortilla. - BOB (Bowl of Burrito) — $14.95: Same as our burrito but without the tortilla. Served in a bowl. - San Diego Burrito — $17.95: Carne asada, guacamole, tater tots, 3 cheeses, refried black beans, pasilla peppers, onion, cilantro, avocado-lime crema, and habanero salsa rolled in a flour tortilla. - Classic Torta — $15.95: Grilled torta roll, mayo, refried black beans, Swiss cheese, lettuce, jalapeños, sliced avocado, fried egg, and ranchero sauce. Choice of pork carnitas, chorizo, grilled chicken, jackfruit, carne asada, birria beef, or butternut squash. - Taquitos: Crispy Rolled Tacos \| Crispy corn tortillas stuffed with Chicken Adobo, Carnitas, or Potato & Cheese. Served with lettuce, pico de gallo, guacamole, sour cream, avocado-lime crème, and cotija cheese. - Soft Tacos: Served classic or street style with choice of grilled chicken, pork carnitas, jackfruit, butternut squash, or chipotle shrimp. Classic Style: Choice of corn or flour tortillas. Topped with lettuce, pico de gallo, and avocado-lime crema. Street Style: Served on double corn tortillas, topped with cilantro and onion with a side of spicy Michoacan verde salsa. - Birria Tacos: Corn tortillas dipped in consomé, grilled with slow roasted birria beef and 3 cheeses, topped with chopped onion and cilantro. Served with sides of consomé and spicy Michoacan verde salsa. - Fish Tacos: Beer battered Alaskan cod, cabbage, red peppers, shredded carrots, pico de gallo, and white sauce. Choice of corn or flour tortillas. - Carne Asada Tacos: Marinated and grilled flank steak, cut into strips. Served classic or street style. ## Questions ### Where is Pecado Bueno? Pecado Bueno is at Fremont Avenue North 4307, Seattle, Washington, 98103, United States. ### When is Pecado Bueno open? Monday: 11:00–23:00; Tuesday: 11:00–23:00; Wednesday: 11:00–23:00; Thursday: 11:00–23:00; Friday: 11:00–23:00; Saturday: 09:00–23:00; Sunday: 09:00–22:00. ### How do I contact Pecado Bueno? To contact Pecado Bueno, call (206) 457-8837 or visit https://pecadobueno.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Mexican in Seattle]() - [More restaurants in Seattle]()