# Pablo y Pablo Pablo y Pablo is a restaurant in Seattle, Washington, United States. ## Details - Address: North 34th Street 1605, Seattle, Washington, 98103, United States - Phone: [+1-206-973-3505]() - Website: [www.pabloypablo.com]() - Email: [info@pabloypablo.com]() - Service options: Dine-in - Dietary options: Vegan - Outdoor seating: Yes - Wheelchair accessible: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–22:00 | | Tuesday | 11:00–22:00 | | Wednesday | 11:00–22:00 | | Thursday | 11:00–22:00 | | Friday | 11:00–23:00 | | Saturday | 10:00–23:00 | | Sunday | 10:00–21:00 | ## Menu - THE TRIPLE T — $15.00: blanco tequila + tecate + happy hour taco; ingredients: blanco tequila, tecate, happy hour taco - CHILAQUILES — $21.00: fresh tortilla chips, two eggs, crema, cotija choose: salsa roja or verde \| choose: carnitas or tinga; ingredients: fresh tortilla chips, two eggs, crema, cotija - CHILAQUILES ROSAS — $22.00: fresh tortilla chips, two eggs, crema, cotija, queso fresco, pink beet-habanero salsa; ingredients: fresh tortilla chips, two eggs, crema, cotija, queso fresco, pink beet-habanero salsa - cheesy nachos — $10.00: with tomato salsa & crema; ingredients: tomato salsa, crema - bean & cheese burrito — $8.00: cheese, beans, rice, sour cream, lettuce, flour tortilla; ingredients: cheese, beans, rice, sour cream, lettuce, flour tortilla - cheese quesadilla — $8.00: add: mushrooms or spiced beans +3 \| vegan chorizo +6 \| pork or chicken +7 \| shrimp +9 - taco — $6.00: corn tortilla, lettuce, cheese, side of rice choose from chicken, fish, or bean; ingredients: corn tortilla, lettuce, cheese, rice - chicken enchiladas — $11.00: jack & oaxacan cheese, rajas, crema, cotija choice of red or green sauce; ingredients: jack & oaxacan cheese, rajas, crema, cotija - tortilla soup — $7.00: crema, tortilla chips, cilantro; ingredients: crema, tortilla chips, cilantro ### $10 cocktails - classic margarita: make it a double! pint +5 blanco tequila, combier, lime juice, salt rim; ingredients: blanco tequila, combier, lime juice, salt rim - blood orange margarita: make it a double! pint +5 reposado tequila, blood orange juice, lime juice, tajin rim; ingredients: reposado tequila, blood orange juice, lime juice, tajin rim - green chili pineapple mule: st. george green chile vodka, pineapple & lime juice, ginger beer; ingredients: st. george green chile vodka, pineapple & lime juice, ginger beer - paloma: blanco tequila, lime juice, sparkling grapefruit juice, salt rim; ingredients: blanco tequila, lime juice, sparkling grapefruit juice, salt rim - classic sangria: brandy, spanish red wine, triple sec, fruit juices; ingredients: brandy, spanish red wine, triple sec, fruit juices ### $10 snacks - chips & guacamole: cilantro, lime, onion; ingredients: cilantro, lime, onion ### bloodies - bloody mary — $13.00: vodka, lemon juice, salt rim; ingredients: vodka, lemon juice, salt rim - bloody maria — $13.00: vodka, lemon juice, salt rim; ingredients: vodka, lemon juice, salt rim - oaxacan maria — $14.00: vodka, lemon juice, salt rim; ingredients: vodka, lemon juice, salt rim - michelada: housemade savory mix, lime juice, tajin rim NA available; ingredients: housemade savory mix, lime juice, tajin rim ### brunch entrees - breakfast machete — $17.00: masa tortilla, quesillo, scrambled eggs, avocado, sweet pepper salsa; ingredients: masa tortilla, quesillo, scrambled eggs, avocado, sweet pepper salsa - veggie scramble — $18.00: roasted mushroom, kale, spring onion, pickled sweet pepper, salsa macha (contains nuts), toast, served with breakfast potatoes sub fruit +2 \| add avocado, cheese +3 (v) available vegan; ingredients: roasted mushroom, kale, spring onion, pickled sweet pepper, salsa macha (contains nuts), toast, breakfast potatoes - loaded breakfast burrito or bowl — $17.00: scrambled eggs, oaxaca & jack cheese, guacamole, rajas, pico de gallo, crema, salsa verde, potato add bacon +5 \| add chorizo, or pork belly +4; ingredients: scrambled eggs, oaxaca & jack cheese, guacamole, rajas, pico de gallo, crema, salsa verde, potato - birria benedict — $27.00: fresh sopes, slow-braised beef, consommé-hollandaise, pickled red onion, avocado salsa, served with breakfast potatoes; ingredients: fresh sopes, slow-braised beef, consommé-hollandaise, pickled red onion, avocado salsa, breakfast potatoes - french toast — $17.00: cajeta cream cheese, grilled peach, brioche; ingredients: cajeta cream cheese, grilled peach, brioche - chicken & waffles — $22.00: buttermilk fried chicken, churro-dusted masa waffles, hibiscus-maple syrup; ingredients: buttermilk fried chicken, churro-dusted masa waffles, hibiscus-maple syrup - pork carnitas hash — $21.00: two eggs, savory carrot gravy, queso fresco, asparagus, kale, potato, tostada; ingredients: two eggs, savory carrot gravy, queso fresco, asparagus, kale, potato, tostada ### bubbles - mimosa: choose one or blend of two juices: orange, blood orange, pineapple, grapefruit, pomegranate; ingredients: orange, blood orange, pineapple, grapefruit, pomegranate ### burritos & bowls - chipotle-braised chicken: red onion, cotija, jack & oaxacan cheese, rice & beans; ingredients: red onion, cotija, jack & oaxacan cheese, rice & beans - tequila battered rockfish: chipotle crema, cabbage, pico de gallo, guacamole, rice & beans; ingredients: chipotle crema, cabbage, pico de gallo, guacamole, rice & beans - pork belly al pastor: caramelized pineapple, red onion, avocado, rice & beans; ingredients: caramelized pineapple, red onion, avocado, rice & beans ### chips and… - roasted jalapeño salsa (v) — $3.50: fire-roasted tomato, garlic, cilantro; ingredients: fire-roasted tomato, garlic, cilantro - habanero (v) — $5.00: fresh tomato, garlic, cider vinegar; ingredients: fresh tomato, garlic, cider vinegar - salsa verde (v) — $4.50: tomatillo, serrano, lime; ingredients: tomatillo, serrano, lime - guacamole (v) — $12.00: cilantro, lime, onion; ingredients: cilantro, lime, onion ### coffee - mexican coffee — $13.00: reposado tequila, chile liqueur, coffee liqueur, drip coffee, whipped cream available hot or iced!; ingredients: reposado tequila, chile liqueur, coffee liqueur, drip coffee, whipped cream - carajillo — $15.00: a spanish espresso martini! licor 43, cold brew coffee, spanish brandy, cacao; ingredients: licor 43, cold brew coffee, spanish brandy, cacao ### desserts - s’more — $14.00: spiced chocolate ganache, fresh marshmallow, cookie streusel, whipped caramel, jamaica; ingredients: spiced chocolate ganache, fresh marshmallow, cookie streusel, whipped caramel, jamaica - churros — $12.00: classic churros with xocolatl chocolate; ingredients: classic churros, xocolatl chocolate - house-made sorbet (v) — $8.00: cucumber & prickly pear; ingredients: cucumber & prickly pear ### entrees - spice-roasted cauliflower — $19.00: pipian, salsa macha, queso fresco, choice of corn or flour tortillas; ingredients: pipian, salsa macha, queso fresco, corn or flour tortillas - butternut squash enchiladas — $20.00: maple-roasted kabocha & butternut squashes, queso fresco, pomegranate, pepita \| add prawns +9; ingredients: maple-roasted kabocha & butternut squashes, queso fresco, pomegranate, pepita - chipotle braised chicken enchiladas: jack & oaxacan cheese, rajas, crema, cotija, red or green sauce; ingredients: jack & oaxacan cheese, rajas, crema, cotija, red or green sauce - quesabirria — $25.00: chili-braised beef, oaxaca & jack cheese, pickled red onion, served with consommé for dipping; ingredients: chili-braised beef, oaxaca & jack cheese, pickled red onion, consommé ### for the kids! - DINO-QUESA — $10.00: dino-shaped guajillo corn masa filled with jack & oaxaca cheese in a land of pico de gallo and lettuce; ingredients: dino-shaped guajillo corn masa, jack & oaxaca cheese, pico de gallo, lettuce ### na - culture shock kombucha — $7.00: nymph’s nectar mango jalapeno; ingredients: nymph’s nectar mango jalapeno - horchata — $7.00: rice & oat milk, cinnamon, vanilla, cane sugar; ingredients: rice & oat milk, cinnamon, vanilla, cane sugar - piña granada — $7.00: pineapple, pomegranate, lime, orgeat, tonic \*contains nuts; ingredients: pineapple, pomegranate, lime, orgeat, tonic, nuts ### soup & salad - sopa de albondigas — $16.00: herbed beef meatballs, savory tomato broth, corn, potato; ingredients: herbed beef meatballs, savory tomato broth, corn, potato - chicken tortilla soup: corn, avocado, green onion, crema, crispy tortillas; ingredients: corn, avocado, green onion, crema, crispy tortillas - pablo chopped: romaine, kale, cotija, spanish chorizo, chickpeas, pickled shallot & fresno peppers, avocado, spiced pepitas, oregano vinaigrette; ingredients: romaine, kale, cotija, spanish chorizo, chickpeas, pickled shallot & fresno peppers, avocado, spiced pepitas, oregano vinaigrette - el rancho: romaine, red cabbage, pickled red onions, avocado, corn, tomatoes, queso fresco, pepitas, buttermilk-cilantro dressing; ingredients: romaine, red cabbage, pickled red onions, avocado, corn, tomatoes, queso fresco, pepitas, buttermilk-cilantro dressing ### starters - street corn — $14.00: ancho butter, chipotle crema, house tajin, cotija; ingredients: ancho butter, chipotle crema, house tajin, cotija - taquito — $13.00: potato, jack & oaxaca cheeses, roasted red pepper salsa, avocado; ingredients: potato, jack & oaxaca cheeses, roasted red pepper salsa, avocado - tamarind chicken wings — $15.00: mint ranch; ingredients: mint ranch - ceviche — $17.00: citrus cured prawn, roasted red pepper sauce, sesame butter, scallion oil, nasturtium; ingredients: citrus cured prawn, roasted red pepper sauce, sesame butter, scallion oil, nasturtium - classic nachos: oaxaca & jack cheese, pickled jalapeños, onions and carrots, salsa cascabel, crema, pico de gallo, guacamole, thick corn tortilla chips; ingredients: oaxaca & jack cheese, pickled jalapeños, onions and carrots, salsa cascabel, crema, pico de gallo, guacamole, thick corn tortilla chips - vegan nachos: spicy cashew ‘cheese’, spiced beans, pickled jalapeños, onions and carrots, salsa cascabel, pico de gallo, guacamole, thick corn tortilla chips \*contains nuts; ingredients: spicy cashew ‘cheese’, spiced beans, pickled jalapeños, onions and carrots, salsa cascabel, pico de gallo, guacamole, thick corn tortilla chips, nuts ### tacos - baja fish — $7.00: tequila-battered rockfish, cabbage, chipotle crema, pico de gallo; ingredients: tequila-battered rockfish, cabbage, chipotle crema, pico de gallo - tinga — $6.50: chipotle braised chicken, red onion, cotija; ingredients: chipotle braised chicken, red onion, cotija - carnitas — $6.50: citrus-braised pork shoulder, guacamole, salsa verde, white onion; ingredients: citrus-braised pork shoulder, guacamole, salsa verde, white onion - al pastor — $7.50: marinated pork belly, caramelized pineapple, red onion; ingredients: marinated pork belly, caramelized pineapple, red onion - carne asada — $9.00: chuck-eye, jack & oaxacan cheese, salsa molcajete; ingredients: chuck-eye, jack & oaxacan cheese, salsa molcajete - chile en nogada — $7.50: spiced pork, salsa nogada, pomegranate; ingredients: spiced pork, salsa nogada, pomegranate - ‘bánh mì’ — $7.50: pork belly or tofu (v), pickled vegetables, jalapeño, herbed aioli; ingredients: pork belly or tofu (v), pickled vegetables, jalapeño, herbed aioli - paneer masala — $7.50: herb-marinated paneer, pear & ginger chutney, crispy mint; ingredients: herb-marinated paneer, pear & ginger chutney, crispy mint - eggs & bacon — $7.00: cheesy eggs, breakfast potato, bacon, salsa verde, flour tortilla; ingredients: cheesy eggs, breakfast potato, bacon, salsa verde, flour tortilla - chorizo con papas — $6.00: house chorizo, potato, queso fresco, pico de gallo (v) available vegan; ingredients: house chorizo, potato, queso fresco, pico de gallo (v) ## Questions ### Where is Pablo y Pablo? Pablo y Pablo is at North 34th Street 1605, Seattle, Washington, 98103, United States. ### When is Pablo y Pablo open? Monday: 11:00–22:00; Tuesday: 11:00–22:00; Wednesday: 11:00–22:00; Thursday: 11:00–22:00; Friday: 11:00–23:00; Saturday: 10:00–23:00; Sunday: 10:00–21:00. ### How do I contact Pablo y Pablo? To contact Pablo y Pablo, call +1-206-973-3505 or visit https://www.pabloypablo.com or email info@pabloypablo.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Mexican in Seattle]() - [More restaurants in Seattle]()