# Mirch Masala Mirch Masala is a restaurant in Seattle, Washington, United States. ## Details - Address: Broadway East 213, Seattle, Washington, 98102, United States - Phone: [+1-206-322-1187]() - Website: [www.mirchmasalaseattle.com/]() - Service options: Dine-in - Dietary options: Vegetarian, Vegan - Wheelchair accessible: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–22:00 | | Tuesday | 11:00–22:00 | | Wednesday | 11:00–22:00 | | Thursday | 11:00–22:00 | | Friday | 11:00–22:00 | | Saturday | 11:00–22:00 | | Sunday | 11:00–22:00 | ## Menu ### Appetizers - Vegetable Samosa — $7.95: Savory deep fried pastry puffs filled with mildy spiced potato and peas. - Chicken Pakoras — $7.99: Delicately spiced fried fritters lightly battered chickpea flour. - Vegetable Pakoras — $7.99: Delicately spiced fried fritters lightly battered chickpea flour. - Fish Pakoras — $7.99: Delicately spiced fried fritters lightly battered chickpea flour. - Paneer Pakoras — $7.99: Delicately spiced fried fritters lightly battered chickpea flour served with cilantro and tamarind chutneys. - Papri Chaat — $7.50: Chopped potatoes and bread with onions in a tangy sauce. (Served Cold) - Calamari — $9.99: Deep fried squid in a crisp garlicky batter. - Mixed Appetizer Plate — $10.50: A selection of vegetable samosa, vegetable pakora, chicken pakora, and fish pakoras. - Vegetarian Mixed Appetizer Plate — $10.50: A selection of vegetable samosa, vegetable pakoras, and paneer pakoras. - Punjabi Papad — $3.00: Baked lentil flour wafers. - Samosa Chaat — $9.50: Vegetable samosa served with garbanzo beans, onion, yogurt, and chutney. - Paneer Tikka — $10.99: Tender pieces of cheese marinated with delicate spices and roasted in tandoor. - Chicken Wings ### Catering Trays - Chicken Small Tray — $150.00: You can choose any Chicken Entree. One Small Tray is enough to feed 10 people. All trays are served with a side of Aromatic Basmati Rice. - Chicken Large Tray — $300.00: You can choose any Chicken Entree. One Large Tray is enough to feed 25 to 30 people. All trays are served with a side of Aromatic Basmati Rice. - Lamb Small Tray — $175.00: You can choose any Lamb Entree. One Small Tray is enough to feed 10 people. All trays are served with a side of Aromatic Basmati Rice. - Lamb Large Tray: You can choose any Lamb Entree. One Large Tray is enough to feed 25 people. All trays are served with a side of Aromatic Basmati Rice. - Vegetable Small Tray: You can choose any Vegetarian Entree. One Large Tray is enough to feed 10 people. All trays are served with a side of Aromatic Basmati Rice. - Vegetable Large Tray — $300.00: You can choose any Vegetarian Entree. One Large Tray is enough to feed 25 to 30 people. All trays are served with a side of Aromatic Basmati Rice. ### Desserts - Kheer — $5.95: Cooked with sweet milk and garnished with grated pistachio nuts. - Ras Malai — $5.95: Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts (Served Chilled). - Gulab Jamun — $6.95: Freshly made cheese balls, deep fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts. - Mango Ice Cream — $5.95: Indian-style ice cream with fresh mangoes and nuts. - Strawberry Cheese Cake — $5.95 - Mango Mousse Cake — $5.95: Mango mousse is a creamy fluffy dessert with a tropical flavor made with a mix of mango. - Baklava — $5.95: A delicious middle eastern pastry, made of nuts, baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices. - Kulfi — $5.95: Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom. - Coconut Ice Cream — $5.95 ### Extras - Chicken — $3.00 - Paneer — $3.00 - Vegetable — $3.00 - Lamb — $3.00 - Tofu — $3.00 ### Indian Breads - Garlic Naan — $4.49: Fresh garlic and olive oil. - Plain Naan — $3.99: Olive oil and cilantro. - Tawa Roti — $3.95: Thin whole wheat bread. - Panner Garlic Naan — $6.99: Stuffed with homemade cheese and garlic. - Aloo Naan — $6.99: Stuffed with potatoes and spices. - Spinach Garlic Naan — $6.99: Stuffed with fresh spinach and garlic. - Onion Kulcha — $6.99: Wheat bread with onion and cilantro. - Lamb tikka Naan — $7.99: Stuffed with tender lamb. - Roti — $3.98: Basic Indian style whole wheat bread. - Paneer Naan — $6.99: With homemade cheese and nuts. - Garlic Basil Naan — $5.48: Fresh garlic, basil, and olive oil. - Plain Paratha — $4.99: Whole wheat bread with olive oil. - Spinach Naan — $6.99: Stuffed with fresh spinach. - Mint Naan — $4.49: Fresh mint and olive oil. - Chili Naan — $5.99: Leavened bread with fresh green chilies. - Kashmiri Naan — $6.99: Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds. ### Mirch Masala Entrees - Butter Masala — $18.95: A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic. - Tikka Masala — $18.95: (A House Specialty) An onion-based curry cooked with garlic, ginger in a tomato sauce, and spices. - Shahi Korma — $18.95: A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with cashews. - House Curry Specialty (ND) — $18.95: A traditional brown curry prepared with tomatoes, onions, and fresh herbs. - Goa Coconut Curry (ND) — $17.95: Curry is cooked with coconut, ginger, garlic, and our special blend of spices. - Goat Curry (Bone-in) — $22.99: A traditional brown curry prepared with tomatoes, onions, and fresh herbs. - Indian Karahi — $18.95: Cooked in a traditional indian wok with onions, bell peppers, garlic, and Indian spices. - Egg Curry — $17.99: Deliciously rich onion tomato gravy cooked with eggs in Punjabi style. - Chili Chicken — $22.99: Sauteed with onions and bell pepper, fried boneless chicken prepared in chef's chili sause with mild taste of garlic. - Vandaloo (ND) — $18.95: Rich gravy sauce cooked with potatoes in a zesty vinegar sauce. - Jalfrazie — $18.95: Tomato base curry cooked with bell peppers, onions, broccoli, and spices. - Kashmiri Special — $18.95: A creamy curry cooked with cashews, raisins, and fruits. - Rack of Lamb Chop Masala — $27.99: A house specialty individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef-special masala sauce. - Madras Curry (ND) — $18.95: This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, and Indian spices. - Mango Curry Special — $18.95: Mango chutney is cooked with a touch of cream and Indian spices. - Palak Masala (ND) — $18.95: Cooked with Indian spices and spinach. ### Rice Dishes - Biryani — $18.95: Basmati rice is cooked with special blends of herbs and spices in an aromatic sauce. - Aromatic Basmati Rice — $3.00 - Chicken Fried Rice — $14.99 - Egg Fried Rice — $13.99 - Vegetable Fried Rice — $11.99 - Egg Biryani — $17.99: Fragrant basmati rice cooked with aromatic biryani spices, herbs, and boiled eggs to yield a delicious one-pot egg biryani. served with raita. - Pulao — $7.99: Oven-steamed basmati rice with fresh herbs and spices, cooked to order. ### Side Orders - Steamed Vegetables — $8.99 - Raita — $3.99: A cooling accompaniment to spicy food (homemade yogurt) with onion, cucumber, and a touch of cream. - Red Onions & Green Chilis — $4.99 - Indian Salad — $8.99: Romaine lettuce, onions, tomatoes, chickpea, cucumber, and Indian spices. - Fresh Mango Chutney — $3.99 - Indian Mix Pickles — $2.95 - Mulligatawny Soup — $7.99: A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon. - Cesar Salad — $8.99: Fresh romaine lettuce with parmesan cheese, and caesar dressing. - Tomato Spinach Soup — $7.99: Fresh tomatoes and spinach blended with ginger and garlic. - Dal Soup — $7.99: Lentils lightly cooked in vegetable stock. - Plain Yogurt — $3.99: Homemade. ### Sizzlers from the Tandoori Clay Oven - Chicken Tikka — $20.99: Boneless chicken marinated in yogurt and spices, then roasted in the clay oven. - Paneer Chilli — $19.99: Sautéed with onions and bell pepper, fried cheese is prepared in the chef's chili sauce with the mild taste of garlic. - Lamb Boti Kabab — $21.99: Tandoor grilled lamb pieces flavored with garlic, ginger, and Indian spices. - Tandoori Mixed Vegetables — $19.99: Assortment of fresh vegetable and homemade paneer, spiced, grilled in tandoor. - Tandoori Shrimp — $21.99: Large shrimp marinated in yogurt and spices and quickly fired in tandoor. - Tandoori Cod — $21.99: Marinated overnight in yogurt, ginger, garlic, and Indian spices, broiled in the tandoor. - Tandoori Chicken — $19.99: Bone-in chicken marinated overnight in yogurt, onions, and garlic then roasted in tandoor. - Rack of Lamb (Tandoori) — $27.99: Marinated in yogurt, ginger, garlic, and herbs, and cooked in a day oven. - Murgh Malai Kabab — $20.99: Boneless chicken breast marinated in cream and spices, then roasted in the clay oven. - Mirch Masala Signature Indian Mix Grill — $25.99: Chicken, shrimp, fish, chicken tikka, and lamb kebab with grilled onions and peppers. - Tandoori Salmon — $21.99: Fresh salmon cooked in our special tandoori marinade. ### Vegetarian Entrees - Shahi Paneer — $18.95: (A House Specialty) Fresh homemade cheese smothered in a creamy tomato, cashews, and onion sauce. - Matter Paneer — $17.95: Green peas cooked with homemade cheese and Indian spices in tomato sauce. - Daal Todka — $16.95: Vegan. Yellow lentils tempered with garlic, ginger, onions and spices. - Chana Masala — $16.95: Vegan. Chickpea cooked with Indian spices. - Paneer Bhurji — $17.99: A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger, garlic, green chili, and various spices, mixed with scrambled cheese. - Aloo Gobhi — $16.95: Vegan. Fresh cauliflower and potatoes cooked with herbs and spices. - Aloo Chana — $16.95: Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices. - Malal Kofta — $17.95: Freshley made deep-fried minced vegetable balls served in a creamy tomato sauce. - Daal Maharani — $16.95: Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs. - Aloo Matter — $16.95: Vegan. Fresh green peas cooked in delicately spiced sauce with potatoes. - Baingan Bhartha — $16.95: Vegan. Whole seasoned eggplant, roasted and mashed then sautéed with tomatoes and onions. - Egg Bhurji — $16.99: Egg bhurji is a simple scrambled egg dish made with spices, onions, eggs, and herbs. - Malai Methi Matar — $16.99: Fenugreek leaves, green peas, cream, and cashew. - Mushroom Matter — $16.95: Green peas and mushrooms in creamy tomato sauce. - Aloo Baingan — $16.95: Vegan. Eggplant cooked with potatoes, garlic, ginger, and Indian spices. Served with basmati rice. - Aloo Bhindi — $16.95: Vegan. Fresh okra and potatoes cooked with onions, ginger, and tomatoes. ## Questions ### Where is Mirch Masala? Mirch Masala is at Broadway East 213, Seattle, Washington, 98102, United States. ### When is Mirch Masala open? Monday: 11:00–22:00; Tuesday: 11:00–22:00; Wednesday: 11:00–22:00; Thursday: 11:00–22:00; Friday: 11:00–22:00; Saturday: 11:00–22:00; Sunday: 11:00–22:00. ### How do I contact Mirch Masala? To contact Mirch Masala, call +1-206-322-1187 or visit https://www.mirchmasalaseattle.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Indian in Seattle]() - [More restaurants in Seattle]()