# Lola Lola is a restaurant in Seattle, Washington, United States. ## Details - Address: 4th Avenue 2000, Seattle, Washington, 98121, United States - Phone: [+1-206-441-1430]() - Website: [www.lolaseattle.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 07:00–21:00 | | Tuesday | 07:00–21:00 | | Wednesday | 07:00–21:00 | | Thursday | 07:00–21:00 | | Friday | 07:00–21:00 | | Saturday | 08:00–14:00, 15:00–21:00 | | Sunday | 08:00–14:00, 15:00–21:00 | ## Menu - spread sampler: all the spreads with freshly griddled pita - jackie's greek salad: heirloom tomato, barrel aged feta, mint - kebabs: ingredients: washington chicken, yogurt, dill, bristol bay sockeye salmon, herb caper relish - slow roasted leg of lamb: lamb jus, parsley, preserved lemon - horta: lola style, braised kale and chard - smashed potatoes: fried garlic, dried oregano - turkish pot de crème: apricot puree, espresso mascarpone - strapatsada: tomato, egg and feta scramble - lamb breakfast sausage: oregano and fennel seasoned - two strips of smoked bacon - smashed garlic fried potatoes - loukoumades: greek donuts with honey, cinnamon ### Bottled / Canned Beer - hellbent — $10.00: hazy ipa, WA 16 oz. - mythos — $9.00: lager, GR - athletic brewing non alcoholic — $9.00: hazy ipa, CT - yonder blackberry-sage cider, WA — $10.00: 16 oz. - E9 — $10.00: porter, WA 16 oz. ### Breakfast - lola breakfast — $25.00: two eggs\*, smashed garlic fried potatoes, toast, choice of maple-pork sausage or smoked bacon - octopus hash — $30.00: braised octopus, hatch chiles, corn, bacon, red potatoes, harissa feta, sunny side egg, toast - french toast — $23.00: local peaches, chantilly whipped cream, oat streusel - greek scramble — $24.00: eggs, summer squash, graviera and manouri cheeses, red peppers, smashed garlic fried potatoes, toast - eggs benedict\* — $29.00: ham, lemon hollandaise, smashed garlic fried potatoes - golden brown pancakes — $24.00: maple-pork sausage, vanilla mascarpone, maple syrup - sweet pepper shakshuka — $24.00: baked eggs, tomato, cilantro, feta, toast - salmon gravlax — $25.00: housemade salmon gravlax, chive cream cheese, red onion, capers, tomatoes - made to order doughnuts — $15.00: dahlia bakery jam, vanilla mascarpone - dahlia bakery granola — $18.00: greek yogurt, fruit, honey - bloody mary — $19.00: lola house pepper vodka - mimosa — $17.00: orange, cranberry or grapefuit ### Burger - lamb burger\* — $28.00: house red pepper ketchup, bibb lettuce, rosemary fries add cheese $2 - lamb gyro — $28.00: shawarma spiced lamb, romaine lettuce, greek ranch, greeko, side jackie's salad - lamb burger — $28.00: house red pepper ketchup, bibb lettuce, rosemary fries add cheese 2.00 ### Dessert Course - Coconut Cream Pie: coconut crust, shredded coconut cream filling, swirls of whipped cream, toasted coconut, white chocolate curls - Honey almond-pecan pie: toasty pecans and almonds with a spiced brown sugar and honey filling - Pumpkin Pie: silky local heirloom squash blend, gingersnap cookie layer - Lemon sorbet: olive oil, sea salt ### Draft Beer - single hill — $10.00: hazy ipa, WA - bizarre brewing — $10.00: pale ale, WA - dirty couch — $10.00: pilsner, WA ### Drink Specials - pumpkin spice espresso martini — $18.00 - 2022 pursued by bear — $19.00: red blend ### First Course - spread sampler: all the spreads with freshly griddled pita - Marinated feta: with sage and crostini - Roasted red pepper spread: warm pita - Tzatziki: with warm pita ### Fourth Course - turkish pot de creme: apricot puree, espresso mascarpone - lopez island sorbet: raspberry-lemon ### Kebabs - bristol bay sockeye salmon\* — $29.00: herb caper relish - washington chicken — $25.00: yogurt, dill - duroc pork — $26.00: honey-harissa glaze - mushroom — $24.00: tahini- berbere spice - halloumi cheese-fig — $24.00: red wine glaze - anderson valley lamb — $28.00: red-wine garlic glaze ### Lola Cocktails - greek martini — $19.00: house gin blend or timberline vodka, preserved lemon vermouth, feta-stuffed olive - baklava flip — $18.00: metaxa, rugbraud brennivin, pistachio orgeat, spiced honey - slide guitar — $19.00: bourbon, pineapple rum, smoked bitter orange liqueur, brown sugar - ouz operator — $18.00: ouzo, pathfinder, meletti amaro, lemon, celery bitters, prosecco - pink sangria on tap — $18.00: rose blend, watermelon, mango, orange, blackberry mead - limoncello spritz on tap — $17.00: limoncello, aperol, prosecco, preserved lemon - espresso martini — $18.00: on nitro vodka, borghetti, cynar, cold brew, brown sugar, toasted marshmallow - bloody mary — $18.00: lola house pepper vodka - mimosa — $15.00: orange, cranberry or grapefruit - no vacancy — $14.00: n/a gin, pomegranate, pineapple, lime, new orleans na bitters - ridgeline n/a craft beverage — $12.00: cherry, ginger, maple ### Mezze - meatball soup — $18.00: veggies, orzo, feta, dill - dolmades — $17.00: rice, pine nuts, currants, tender herbs - jackie’s greek salad — $19.00: barrel aged feta - fried calamari — $20.00: chermoula, lemon - rosemary fries — $12.00: red pepper ketchup, pepperoncini aioli - lola spreads — $5.00: with freshly griddled pita. $9 to try one or $39 for all six; ingredients: tzatziki, cauliflower and anchovy, roasted sweet red pepper, olive and fig, smoky eggplant, blue cheese-feta kopanisti, side of crudite, extra pita - pork and lamb meatball soup — $18.00: veggies, orzo, feta ### Non Alcoholic - ridgeline n/a craft beverage — $12.00: cherry, ginger, maple - ginger mint spritzer — $9.00 - pomegranate lemonade — $9.00 - a'siciliana blood orange soda — $9.00 ### Red Wine - nv vecchia modena cleto chiarli lambrusco, IT — $15.00: dry, black currant, effervescent - 2022 delille "mètier" red blend WA — $16.00: blueberry, black cherry, oak - 2023 starside cabernet, WA — $18.00: blackberry, violets, currant, vanilla - 2023 willajory pinot noir, OR — $17.00: raspberry, blackberry, subtle oak - 2020 powers syrah, WA — $16.00: dark cherry, plum, pomegranate - 2024 sellas agiorgitiko, GR — $15.00: rose, cherry, strawberry - 2022 murray red mountain syrah, WA — $16.00: soft tannins, dark fruits, spices - 2021 vinkara kalecic karasi, TR — $17.00: cherry, raspberry, red currant - 2023 koukos "amphora" daphne noir, GR — $22.00: sour cherry, cinnamon, cocoa - 2020 produttori barbaresco, IT — $110.00: spicy, black cherry notes, earthy ### Second Course - jackie's greek salad: heirloom tomato, barrel aged feta, mint - washington chicken kebabs: yogurt, dill - bristol bay sockeye salmon kebabs: herb caper relish - Castelfranco salad: grapefruit, toasted pistachio - Za'atar roasted turkey - Mashed yukon gold potatoes - Cranberry-pomegranate relish - Sweet potato buttermilk roll ### Seconds - Za'atar roasted turkey — $12.00 - Tom's sweet onion gravy — $5.00 - Olive-rosemary dressing — $10.00 - Harissa green beans — $8.00 - Cranberry-pomegranate relish — $5.00 - Sweet potato buttermilk roll — $4.00 ### Sides - two eggs any style\* — $8.00 - smashed garlic fried potatoes — $8.00 - smoked bacon — $10.00 - house made maple-pork sausage — $10.00 - rustic house toast and jam — $7.00 - bowl of fresh fruit — $11.00 - Housemade Maple-Pork Sausage — $10.00 ### Third Course - slow roasted leg of lamb: lamb jus, preserved lemon - smashed potatoes: fried garlic, dried oregano - horta: braised kale, chard - Za'atar roasted turkey - Tom's Sweet Onion Gravy - Olive & rosemary dressing - Mashed yukon gold potatoes - Harissa green beans - Cranberry-pomegranate relish - Sweet potato buttermilk roll - Spanikopita: spinach phyllo pie, vegan feta, dill - smashed garlic fried potatoes ### White Wine - prosecco vandori, it — $14.00: light and crisp - domaine lingot-martin gamay brut rose — $16.00 - moet & chandon, fr .187ml — $30.00 - 2023 klados rose, GR — $16.00: strawberry, flower petals - 2024 dossier sauvignon blanc, WA — $19.00: apricot, kiwi, lemon zest - 2024 sparkman "kindred" chardonnay, WA — $15.00: apple, pear, lemon zest - 2024 orcas project pinot gris WA — $18.00: honeydew, green apple, toasted hazelnuts - NV malamatina retsina, GR — $17.00: peach, rosemary, pine - 2024 encostas do lima "xisto" vinho verde, PT — $14.00: ripe lemon, mixed fruit - 2022 sellas assyrtiko, GR — $17.00: stone fruits, full bodied - 2023 klados white diva vidiano, GR — $18.00: passion fruit, peach, grapefruit ### desserts - triple coconut cream pie — $16.00: toasted coconut, white chocolate curls - made to order doughnuts — $14.00: dahlia bakery jam, vanilla mascarpone - turkish pot de crème — $13.00: apricot puree, espresso mascarpone - goat cheese turnovers — $15.00: cherry spoon sweets, pistachios, honey - lopez island creamery ice cream — $11.00: chocolate or vanilla with cocoa crumble - today's sorbet — $11.00: served with olive oil, sea salt ### kebabs - roasted mushroom — $20.00: tahini- berbere spices ### mains - slow roasted leg of lamb — $42.00: preserved lemon, parsley salad, lamb ju - alaskan black cod — $38.00: artichoke-olive relish, cherry tomato, lemon-caper relish - roast chicken — $38.00: feta-brined, green shatta, peach-summer herb salad - giant bean shakshuka — $30.00: tomato sauce with peppers, feta, grilled bread, cilantro - lamb burger — $28.00: pickled peppers, bibb lettuce, rosemary fries, harissa ketchup and tzatziki add cheese 2.00 - spanakopita (vegan) — $29.00: spinach phyllo pie with vegan feta, cashew "yogurt", cauliflower, golden raisin - shellfish tagine — $42.00: shrimp, clams, scallops, spiced tomato broth, black chickpeas, spinach, saffron cream, grilled bread - hangar steak — $40.00: baba ganoush, grilled sweet corn, pickled prosser peppers - marinated grilled beef short ribs — $38.00: sticky date bbq, whole grilled spring onion ### mezze - jackie's greek salad — $19.00: cherry tomato, cucumber, red onion, olive, mint, barrel aged feta - marinated beet salad — $20.00: honey whipped mizithra, walnuts, urfa biber - kefthedes — $19.00: lamb-pork meatballs, garlic yogurt, tomato sauce, aleppo pine nuts, mint - saganaki — $19.00: flaming graviera cheese, quince jam, grilled pita - fried squid — $20.00: chickpea flour crust, chermoula and lemon - fattoush salad — $19.00: radish, cucumber, tomato, summer herbs, lavash - grilled octopus — $25.00: bacon, shishito peppers, smoked beet yogurt, pickled garlic scaped ### sides - horta — $13.00: braised chard, kale, and escarole - spanakorizo — $14.00: rice, whipped feta, pistachios, dried apricots, hebs - greek spaghetti — $17.00: blackened butter, mizithra - smashed potatoes — $13.00: fried garlic, dried oregano - grilled summer squash — $16.00: chili crunch, fava skordalia, dill - rosemary fries — $12.00: thick cut, harissa ketchup, pepperoncini aioli ### spreads - lola spreads: with freshly griddled pita. $9 for one or $39 for all six; ingredients: tzatziki, cauliflower - anchovy, roasted sweet red pepper, kalamata olive and fig, blue cheese-feta kopanisti, smoky eggplant - extra pita — $8.00 - side of crudite — $6.00 ## Questions ### Where is Lola? Lola is at 4th Avenue 2000, Seattle, Washington, 98121, United States. ### When is Lola open? Monday: 07:00–21:00; Tuesday: 07:00–21:00; Wednesday: 07:00–21:00; Thursday: 07:00–21:00; Friday: 07:00–21:00; Saturday: 08:00–14:00, 15:00–21:00; Sunday: 08:00–14:00, 15:00–21:00. ### How do I contact Lola? To contact Lola, call +1-206-441-1430 or visit https://www.lolaseattle.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Mediterranean in Seattle]() - [More restaurants in Seattle]()