# Le Coin Le Coin is a restaurant in Seattle, Washington, United States. Le Coin is a French restaurant in Seattle, Washington on Fremont Avenue North 4201. ## Details - Address: Fremont Avenue North 4201, Seattle, Washington, 98103, United States - Phone: [(206) 708-7207]() - Website: [www.lecoinseattle.com]() - Service options: Dine-in - Outdoor seating: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 16:00–21:00 | | Tuesday | 16:00–21:00 | | Wednesday | 16:00–21:00 | | Thursday | 10:00–14:00, 16:00–21:00 | | Friday | 10:00–14:00, 16:00–22:00 | | Saturday | 10:00–14:00, 16:00–22:00 | | Sunday | 10:00–14:00, 16:00–21:00 | ## Menu ### 1st Course - The Gin Reaper: Yellow Chartreuse / Dom Bénédictine / Lemon Verbena Infused Tanqueray Gin / Giffard Quince Liqueur; ingredients: Yellow Chartreuse, Dom Bénédictine, Lemon Verbena Infused Tanqueray Gin, Giffard Quince Liqueur - Pairing: Roasted Beet Salad: Anchovy Vinaigrette / Parmesan Cheese / Bread Crumbs / Fines Herbs; ingredients: Anchovy Vinaigrette, Parmesan Cheese, Bread Crumbs, Fines Herbs ### 2nd Course - Scared Stiff: Worthy Park Madeira Cask Rum / Le Verger Terroir / Liqueur de Pomme Verte / House-made Ginger Liqueur / Demerara Syrup; ingredients: Worthy Park Madeira Cask Rum, Le Verger Terroir, Liqueur de Pomme Verte, House-made Ginger Liqueur, Demerara Syrup - Pairing: Seared Pork Tenderloin: Braised Cabbage Wedge / Confit Fennel / Burnt Quince Purée / Compressed Apples; ingredients: Braised Cabbage Wedge, Confit Fennel, Burnt Quince Purée, Compressed Apples ### 3rd Course - Jack & Jinx: Cognac Park VS / Toro Albala PX Sherry / Amaro Brucato / Amaro Montenegro; ingredients: Cognac Park VS, Toro Albala PX Sherry, Amaro Brucato, Amaro Montenegro - Pairing: Poached Apple: Cookie Crumble / Candied Pecans / Caramel / Vanilla Ice Cream; ingredients: Cookie Crumble, Candied Pecans, Caramel, Vanilla Ice Cream ### Beginnings - Le Chowder: Clams / Fin FIsh / Yukon Gold Potatoes / Bacon / Mirepoix / Herbs Add Crab +$5; ingredients: Clams, Fin FIsh, Yukon Gold Potatoes, Bacon, Mirepoix, Herbs - Roasted Beet Salad: Watercress / Parmesan Cheese / Bread Crumbs / Fine Herbs / Anchovy Dressing; ingredients: Watercress, Parmesan Cheese, Bread Crumbs, Fine Herbs, Anchovy Dressing - Legumes: Autumn Vegetables / Mushrooms / Crispy Garlic; ingredients: Autumn Vegetables, Mushrooms, Crispy Garlic - Beef Tartare +$10: Quail Egg / Shallots / Cornichon / Mustard / Pickled Crudite / Crostini; ingredients: Quail Egg, Shallots, Cornichon, Mustard, Pickled Crudite, Crostini ### Dessert Cocktails - Chartreuse Tea Ceremony — $20.00: Green & yellow chartreuse / smith green tea served hot; ingredients: Green, yellow chartreuse, smith green tea - Green Chartreuse — $35.00: 3⁄4 ounce pours of Green Chartreuse / Chartreuse Elixir 1605 / Roasted Pineapple Green Chartreuse; ingredients: Green Chartreuse, Chartreuse Elixir 1605, Roasted Pineapple Green Chartreuse - Yellow Chartreuse — $38.00: ¾ ounce pours of Yellow Chartreuse / Strawberry Yellow Chartreuse / Chartreuse ‘La Reine des Liqueurs; ingredients: Yellow Chartreuse, Strawberry Yellow Chartreuse, Chartreuse ‘La Reine des Liqueurs - Sherry Bijou — $20.00: Green Chartreuse / Don 1999 / Pedro Ximenez Sherry / Monkey 47 Gin; ingredients: Green Chartreuse, Don 1999, Pedro Ximenez Sherry, Monkey 47 Gin ### Dessert Wines - Royal Tokaji — $13.00: Late Harvest, 2018, Hungary - Château Suduiraut — $16.00: Broustet, Grand Cru, 2020, France - Bourgoin Pineau — $17.00: Pineau des Charentes - Albert Boxler: ‘Vendanges Tardives’, Grand Cru, Sommerberg, Alsace, FR, 2015 ### From the Bar - L’Ecole — $29.00: Columbia Valley, 2021 375ml \| Merlot; ingredients: Merlot - Charles Ellner — $36.00: Brut Rosé, à Épernay \| Pinot Noir, Chardonnay; ingredients: Pinot Noir, Chardonnay - Champagne du Jour by the Glass — $16.00 - Vintage Champagne du Jour by the Glass - Chartreuse 'Last Word' du Jour — $15.00: Green Chartreuse / Domaine D’Arton Peach Liqueur/ Gin / Lime; ingredients: Green Chartreuse, Domaine D’Arton Peach Liqueur, Gin, Lime - Garden Gimlet — $13.00: Herb Infused Tito’s Vodka / Botanist Gin / Lime / Simple Syrup; ingredients: Herb Infused Tito’s Vodka, Botanist Gin, Lime, Simple Syrup - Le Coin Boulevardier — $15.00: Le Coin Woodford Barrel Selection / Gran Clasico / Xila; ingredients: Le Coin Woodford Barrel Selection, Gran Clasico, Xila - Mean Green Espresso Martini — $14.00: Green Chartreuse / Giffard Coffee Liqueur / Cold Brew / Cynar Amaro / Giffard Orgeat / Chocolate Bitters; ingredients: Green Chartreuse, Giffard Coffee Liqueur, Cold Brew, Cynar Amaro, Giffard Orgeat, Chocolate Bitters - Mezcal Mojito — $13.00: Koch Mezcal / Dillon Rhum Agricole / Lime / Mint Syrup; ingredients: Koch Mezcal, Dillon Rhum Agricole, Lime, Mint Syrup - Maison Daiquiri — $13.00: 10 to 1 silver rum / probitas / highside amaro mele / falernum / lime; ingredients: 10 to 1 silver rum, probitas, highside amaro mele, falernum, lime - Draft Beer — $7.00 - Well Drinks — $8.00 - Selected Wines By The Glass — $11.00 ### From the Kitchen - Local Trevor Cove Oysters 50% off. - Leafy Greens Salad — $11.00: White cheddar / toasted almonds / radish / champagne vinaigrette; ingredients: White cheddar, toasted almonds, radish, champagne vinaigrette - Crispy Brussels Sprouts — $10.00: Compressed Apples / Red Wine Syrup; ingredients: Compressed Apples, Red Wine Syrup - Grilled Lamb Shoulder — $12.00: Herb pistou / crispy garlic; ingredients: Herb pistou, crispy garlic - Pork Rillettes — $13.00: House pickles / Dijon mustard / leafy greens; ingredients: House pickles, Dijon mustard, leafy greens - Le Coin Frites — $7.00: Bone Marrow Aioli; ingredients: Bone Marrow Aioli - Smoked Fish & Potato Croquettes — $10.00: Shishito & Almond Romesco; ingredients: Shishito & Almond Romesco - Pasture Raised Chicken Quenelles — $14.00: Winter Roots / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth; ingredients: Winter Roots, Glazed Carrots, Crispy Chicken Skin, Mimolette Broth - Petite Legumes — $14.00: Cultivated Mushrooms / Autumn vegetables / crispy garlic; ingredients: Cultivated Mushrooms, Autumn vegetables, crispy garlic - Local Mussels — $15.00: Fennel / saffron broth / grilled bread; ingredients: Fennel, saffron broth, grilled bread - Fennel Confit — $11.00: Roasted radish / French curry squash / pistachios; ingredients: Roasted radish, French curry squash, pistachios - Caviar Service — $65.00: 1 ounce of ossetra sturgeon caviar / seasonal accompaniments; ingredients: ossetra sturgeon caviar, seasonal accompaniments ### Menu - AMUSE: — $120.00 - Baked Oysters: Caramelized Leek & Crab Dip / Breadcrumbs / Burnt Lemon; ingredients: Caramelized Leek & Crab Dip, Breadcrumbs, Burnt Lemon - Grilled Octopus: Heirloom & Navy Beans / Pickled Peppers / Shishito Peppers / Citrus Jam / Crispy Garlic; ingredients: Heirloom, Navy Beans, Pickled Peppers, Shishito Peppers, Citrus Jam, Crispy Garlic - Pan Seared Halibut: Asparagus / King Oyster Mushrooms / Compressed Pearl Onions / Herb Cream; ingredients: Asparagus, King Oyster Mushrooms, Compressed Pearl Onions, Herb Cream - INTERMEZZO: - Steak Diane: Curated Mushrooms / Whipped Potatoes / Cognac Cream Sauce; ingredients: Curated Mushrooms, Whipped Potatoes, Cognac Cream Sauce - Almost an Affogato: Banana Ice Cream / Whipped Coffee / Black Sesame Brittle; ingredients: Banana Ice Cream, Whipped Coffee, Black Sesame Brittle - Bread Service — $9.00: Seasonal Butter / B&B onions; ingredients: Seasonal Butter, B&B onions - Leafy Greens Salad — $15.00: White cheddar / Toasted Almonds / Radish / Champagne Vinaigrette; ingredients: White cheddar, Toasted Almonds, Radish, Champagne Vinaigrette - Fennel Confit — $18.00: Roasted Radish / French Curry Squash / Pistachios; ingredients: Roasted Radish, French Curry Squash, Pistachios - Cured Lemon Pasta — $25.00: Trofie Pasta / Roasted Garlic / Fall Vegetables / Shallots / Cured Lemon; ingredients: Trofie Pasta, Roasted Garlic, Fall Vegetables, Shallots, Cured Lemon - Foraged Mushrooms — $22.00: Braised Cabbage / Smoked Onions / Potato Purée; ingredients: Braised Cabbage, Smoked Onions, Potato Purée - Legumes — $24.00: Cultivated Mushrooms / Fall Vegetables / Crispy Garlic; ingredients: Cultivated Mushrooms, Fall Vegetables, Crispy Garlic - Pavlova — $14.00: Citrus / Lemon Curd / Vanilla Chantilly; ingredients: Citrus, Lemon Curd, Vanilla Chantilly - Profiteroles — $15.00: Vanilla Bean Ice Cream / Hazelnut Chocolate; ingredients: Vanilla Bean Ice Cream, Hazelnut Chocolate - Chocolate Semifreddo — $16.00: Pistachio Financier / Persimmon / Candied Pistachios; ingredients: Pistachio Financier, Persimmon, Candied Pistachios - Cheese Plate — $17.00: Triple creme brie / honey comb / candied pecans / crudite grilled bread / Strawberry yellow chartreuse or Royal tokaji late harvest, 2018, Hungary.; ingredients: Triple creme brie, honey comb, candied pecans, crudite grilled bread, Strawberry yellow chartreuse, Royal tokaji late harvest, 2018, Hungary. - Olympic Mountain Ice Cream: One Scoop $6.00 / Two Scoop $9.00 • Choice of madagascar / vanilla / huckleberry swirl / Seasonal ice cream / seasonal sorbet; ingredients: madagascar, vanilla, huckleberry swirl, Seasonal ice cream, seasonal sorbet - Sweet Bite — $6.00: Chef's Choice. - Croissant — $7.00: Hazelnut Smoked Ham / Gruyere Cheese / Thyme; ingredients: Hazelnut Smoked Ham, Gruyere Cheese, Thyme - Huckleberry Clafoutis — $12.00: Vanilla Chantilly; ingredients: Vanilla Chantilly - Le Coin's World Famous Apple Fritters — $11.00: Cinnamon & Sugar / Apple Butter; ingredients: Cinnamon & Sugar, Apple Butter - Citrus Plate — $9.00: Seasonal Citrus Fruits / Mint Syrup / Toasted Hazelnuts; ingredients: Seasonal Citrus Fruits, Mint Syrup, Toasted Hazelnuts - Leafy Greens — $14.00: Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette; ingredients: Toasted Almonds, Radish, White Cheddar, Champagne Vinaigrette - Lyonnaise Salad — $16.00: Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette / Add Fried Chicken +$11.00; ingredients: Farm Egg, Frisee, Dandelion Greens, Smoked Bacon, Sherry Vinaigrette - Local Oysters: 1/2 Dozen $25.00 / 1 Dozen $50.00 • Seasonal Accompaniments; ingredients: Seasonal Accompaniments - Le Coin Brunch Caviar Service — $65.00: 1 Ounce of Ossetra Sturgeon Caviar / Seasonal Accompaniments; ingredients: Ossetra Sturgeon Caviar, Seasonal Accompaniments - Granola Yogurt — $13.00: Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola / Mint / Spiced Honey; ingredients: Fresh Berries & Seasonal Fruit, Greek Yogurt, Toasted Coriander Granola, Mint, Spiced Honey - Pancakes — $14.00: Honey Butter / Foraged Berries / Powdered Sugar; ingredients: Honey Butter, Foraged Berries, Powdered Sugar - Belgian Waffle — $13.00: Vanilla Chantilly / Seasonal Fruit & Berries; ingredients: Vanilla Chantilly, Seasonal Fruit & Berries - Bread Pudding French Toast — $15.00: Candied Pecans / Powdered Sugar / Maple Syrup; ingredients: Candied Pecans, Powdered Sugar, Maple Syrup - Omelette — $22.00: Roasted Mushrooms / Herbs De Provence / Leafy Greens / Toasted Baguette / Fresh Herbs / Omelette Additions: Pork Belly +$5.00; ingredients: Roasted Mushrooms, Herbs De Provence, Leafy Greens, Toasted Baguette, Fresh Herbs, Pork Belly - Le Coin Toast — $20.00: Fromage Blanc / Poached Egg / Tomato / Caramelized Pears / Bacon / Greens; ingredients: Fromage Blanc, Poached Egg, Tomato, Caramelized Pears, Bacon, Greens - Crab Roll — $29.00: Buttered Crab / Cured Lemon / Crab Boil Aioli / Brioche Roll / Frites; ingredients: Buttered Crab, Cured Lemon, Crab Boil Aioli, Brioche Roll, Frites - Eggs Benedict: English Muffin / Hollandaise / Breakfast Potatoes; ingredients: English Muffin, Hollandaise, Breakfast Potatoes - Croque Madame — $23.00: Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Greens; ingredients: Local ham, Sauce Mornay, Pain au Lait, Sunny Egg, Champagne Greens - Breakfast Sandwich — $21.00: Local Pork Belly / Pepperoncini / Radish / Fried Egg / Greens / Breakfast Potatoes; ingredients: Local Pork Belly, Pepperoncini, Radish, Fried Egg, Greens, Breakfast Potatoes - Pure Country Steak & Eggs — $30.00: Two Eggs / Toast Selection / Breakfast Potatoes / Chermoula / Herbs; ingredients: Two Eggs, Toast Selection, Breakfast Potatoes, Chermoula, Herbs - New York Steak Frites — $34.00: Le Coin Frites / Maître d’ Butter / Bordelaise; ingredients: Le Coin Frites, Maître d’ Butter, Bordelaise - Chicken & Waffles — $24.00: Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup / Add Two Eggs +$5.00; ingredients: Cornmeal Waffle, Herbs, Honey Butter, Fresno Hot Sauce, Maple Syrup, Two Eggs - Crispy Fried Chicken Sandwich — $22.00: Calabrian Remoulade / Pickles / Greens / Spiced Honey / Frites; ingredients: Calabrian Remoulade, Pickles, Greens, Spiced Honey, Frites - Le Coin Burger — $26.00: Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites; ingredients: Caramelized Onion & Mimolette Fondue, Cured Tomato, Herb Aioli, Hand Cut Frites - Cassoulet: Spring Vegetables / Bread Crumbs / Sunny Egg; ingredients: Spring Vegetables, Bread Crumbs, Sunny Egg - Classic Breakfast — $21.00: Two eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes; ingredients: Two eggs, Ham, Bacon, Pork Sausage, Toast Selection, Breakfast Potatoes ### Principles - Seared Steelhead: Roasted Cauliflower / Walnuts / Roasted Grapes / Cauliflower & White Chocolate Purée; ingredients: Roasted Cauliflower, Walnuts, Roasted Grapes, Cauliflower, White Chocolate Purée - Le Coin Steak: Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi; ingredients: Potato Purée, Foraged Mushrooms, Smoked Onions, Broccolini, Demi - Mushroom Stroganoff ($50 for the full meal): Lumache Pasta / Cultivated Mushrooms / Vegan Crème Fraîche / Fine Herbs; ingredients: Lumache Pasta, Cultivated Mushrooms, Vegan Crème Fraîche, Fine Herbs - Add Three Scallops to Any Dish! +$15 - Trofie Pasta — $33.00: Braised Oregon Lamb / Tomato Ragu / Sheep Cheese; ingredients: Braised Oregon Lamb, Tomato Ragu, Sheep Cheese - Seared Sablefish — $39.00: Mushrooms a la Grecque / Roasted Butternut Squash / Sunchoke Purée / Sunchoke Chips; ingredients: Mushrooms a la Grecque, Roasted Butternut Squash, Sunchoke Purée, Sunchoke Chips - Tomahawk Steak for Two — $175.00: Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi / Add Le Coin Style to any Steak: Served with Marinated Prawns & Bone Marrow +$29.00; ingredients: Potato Purée, Foraged Mushrooms, Smoked Onions, Broccolini, Demi, Marinated Prawns, Bone Marrow - Lamb Loin — $46.00: Root Vegetable Pavé / Caramelized Figs / Braised Radicchio / Fresh Horseradish / Carrot Soubise; ingredients: Root Vegetable Pavé, Caramelized Figs, Braised Radicchio, Fresh Horseradish, Carrot Soubise - Crispy Half Chicken — $38.00: Roasted Foraged Mushrooms / Cherry Tomatoes / Braised Shallots / Herb and Pickles Salad; ingredients: Roasted Foraged Mushrooms, Cherry Tomatoes, Braised Shallots, Herb and Pickles Salad - Le Coin Burger — $26.00: Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites / Brioche Bun; ingredients: Caramelized Onion & Mimolette Fondue, Cured Tomato, Herb Aioli, Hand Cut Frites, Brioche Bun - Chicken & Waffles: Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup; ingredients: Cornmeal Waffle, Herbs, Honey Butter, Fresno Hot Sauce, Maple Syrup - Cassoulet: Summer Vegetables / Bread Crumbs / Sunny Egg Add Braised Lamb +$5; ingredients: Summer Vegetables, Bread Crumbs, Sunny Egg - ½ Benedict: Choice of Crab, Ham or Summer Vegetables English Muffin / Hollandaise / Breakfast Potatoes; ingredients: Crab, Ham, Summer Vegetables, English Muffin, Hollandaise, Breakfast Potatoes - Crab Roll (+$5): Buttered Crab / Cured Lemon / Crab Boil Aioli / Brioche Roll / Frites; ingredients: Buttered Crab, Cured Lemon, Crab Boil Aioli, Brioche Roll, Frites ### Shareables - PNW Seafood Tower — $125.00: \*Dozen Oysters / ½ Dungeness Crab / Jumbo Poached Cocktail Prawns / Salmon Tartare Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments Add ½ Dungeness Crab +30 Add 1 ounce Ossetra Caviar +60; ingredients: Dozen Oysters, ½ Dungeness Crab, Jumbo Poached Cocktail Prawns, Salmon Tartare, Foraged Ocean Salad, Rotating Crudo, Seasonal Accompaniments - Bread Service — $9.00: Seasonal Butter / B&B OnionsAdditions: Fromage Blanc / Seasonal Fruit / Spiced Honey +65; ingredients: Seasonal Butter, B&B OnionsAdditions, Fromage Blanc, Seasonal Fruit, Spiced Honey - Leafy Greens Salad — $16.00: White cheddar / toasted almonds / radish / champagne vinaigrette; ingredients: White cheddar, toasted almonds, radish, champagne vinaigrette - Beet Salad — $19.00: Compressed Pears / Toasted Walnuts / Watercress / Cotija / Pickled Yellow Beets; ingredients: Compressed Pears, Toasted Walnuts, Watercress, Cotija, Pickled Yellow Beets - “The Farm Plate” — $18.00: Featuring Washington Farmed Delightes; ingredients: Washington Farmed Delightes - French Onion Soup — $16.00: Torn Croutons / Gran Cru Gruyère; ingredients: Torn Croutons, Gran Cru Gruyère - Confit Fennel — $18.00: Roasted radish / French curry squash / pistachios; ingredients: Roasted radish, French curry squash, pistachios - Beef Tartare — $23.00: Pickled Mustard Seeds / Quali Egg / Shallots / Cornichon / Pickled Crudite / Crostini; ingredients: Pickled Mustard Seeds, Quali Egg, Shallots, Cornichon, Pickled Crudite, Crostini - Grilled Octopus — $29.00: Heirloom & Navy Beans / Shishito Peppers / Pickled Peppers / Citrus Jam / Crispy Garlic; ingredients: Heirloom, Navy Beans, Shishito Peppers, Pickled Peppers, Citrus Jam, Crispy Garlic - Local Oysters: Half Dozen $25.00 / Dozen $50.00 • Seasonal Accompaniments; ingredients: Seasonal Accompaniments - Crispy Sweetbreads — $25.00: Escarole / Spiced Honey Mustard Cream / Pickled Mustard Seeds; ingredients: Escarole, Spiced Honey Mustard Cream, Pickled Mustard Seeds - Local Roasted Bone Marrow — $23.00: Roasted Garlic / Gremolata / Grilled Bread; ingredients: Roasted Garlic, Gremolata, Grilled Bread - Le Coin Caviar Service — $85.00: 1 Ounce of Osetra Sturgeon Caviar / Seasonal Accompaniments; ingredients: Osetra Sturgeon Caviar, Seasonal Accompaniments ### Starters - Granola Yogurt: Fresh Berries & Fruit / Yogurt / Coriander Granola / Mint / Spiced Honey; ingredients: Fresh Berries & Fruit, Yogurt, Coriander Granola, Mint, Spiced Honey - French Onion Soup: Torn Croûtons / Grand Cru Gruyère; ingredients: Torn Croûtons, Grand Cru Gruyère - Lyonnaise Salad: Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette Add Fried Chicken +$10.00; ingredients: Farm Egg, Frisee, Dandelion Greens, Smoked Bacon, Sherry Vinaigrette ### Sweets - Chocolate Cremeux: Strawberry Preserve / Cacao Nibs / Chantilly; ingredients: Strawberry Preserve, Cacao Nibs, Chantilly - Poached Apple: White Chocolate Anglaise / Coriander Granola; ingredients: White Chocolate Anglaise, Coriander Granola - Green Apple Sorbet: Caramel Sauce/ Cookie Crumble; ingredients: Caramel Sauce, Cookie Crumble - Bourgoin Pineau: Bourgoin Pineau, Pineau Des Charentes, France +$8 1.5oz Pour; ingredients: Bourgoin Pineau, Pineau Des Charentes - Apple Fritters: Apple Butter / Cinnamon & Sugar; ingredients: Apple Butter, Cinnamon & Sugar - Coconut Sorbet: Yellow Chartreuse & Strawberry Caramel / Crispy Coconut; ingredients: Yellow Chartreuse & Strawberry Caramel, Crispy Coconut - Petite Chocolate Cremeux: Foraged Berry Preserve / Cacao Nibs / Huckleberry Chantilly; ingredients: Foraged Berry Preserve, Cacao Nibs, Huckleberry Chantilly ### Tawny Port & Sherry - Dow's 10 Year Tawny — $12.00 - Dow's 20 Year Tawny — $17.00 - Dow's 30 Year Tawny — $26.00 - Dow's 40 Year Tawny — $38.00 - Dow's 100 Years of Tawny — $36.00: Flight of four 3/4 ounce pours from Dow's ## Questions ### Where is Le Coin? Le Coin is at Fremont Avenue North 4201, Seattle, Washington, 98103, United States. ### When is Le Coin open? Monday: 16:00–21:00; Tuesday: 16:00–21:00; Wednesday: 16:00–21:00; Thursday: 10:00–14:00, 16:00–21:00; Friday: 10:00–14:00, 16:00–22:00; Saturday: 10:00–14:00, 16:00–22:00; Sunday: 10:00–14:00, 16:00–21:00. ### How do I contact Le Coin? To contact Le Coin, call (206) 708-7207 or visit https://www.lecoinseattle.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [French in Seattle]() - [More restaurants in Seattle]()