# Kathmandu MoMocha Kathmandu MoMocha is a restaurant in Seattle, Washington, United States. Kathmandu MoMocha is a Nepalese restaurant in Seattle, Washington on Terry Avenue North 520. ## Details - Address: Terry Avenue North 520, Seattle, Washington, 98109, United States - Phone: [(206) 397-4980]() - Website: [kathmandumomocha.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–21:00 | | Tuesday | 11:00–21:00 | | Wednesday | 11:00–21:00 | | Thursday | 11:00–21:00 | | Friday | 11:00–21:00 | | Saturday | 11:00–21:00 | ## Menu ### Appetizers - Himalayan Fries: Hand-cut potatoes with over night season & batter-fried. - Cheesy Cheese Balls: Potatoes & cheddar cheese herbs, spices & batter fried. - Gluten Free Veggie Pakora: Mix veggies fritters with spices & chick peas flour batter fried. ### Lunch Combo Meal - Nonveg MoMoCha Meal - Veg MoMoCha Meal - Nonveg MoMoCha Combo - Veg MoMoCha Combo - Veggie Noodle with Vegan MoMoCha Kothey Meal - Veggie Noodle with Chicken MoMoCha Kothey - Veggie Fried Rice with Chicken Chilli Meal - Veggie Fried Rice with Wo Ball Chilli Meal - Veggie Noodle with Chicken Chilli Mea: Include choice of soda or water. - Veggie Noodles with Wo Ball Chilli Meal: Include choice of soda or water. ### Menu - Cheesy Cheese Ball: Potato and mild cheddar cheese, seasoned with our house made Himalayan herbs and spices, then batter fried until golden brown. - Himalayan Fries — $7.95: Our hand cut fries are marinated overnight in seasoned batter then deep fried until crispy. - Pakora (GF): Locally grown seasonal vegetables, seasoned with our house blended Himalayan herbs & spices, then dipped in garbanzo flour batter and fried until crisp. - Wo Fried Ball: Made with house ground black lentils, these popular Newari vegan, gluten free fluffy balls are called "Wo Ball". Lightly spiced with cumin and ginger. - Yellow Lentil Soup: Slow-cooked yellow lentil with garlic, ginger, onion, cilantro, and spices. Cooked fresh in order. - Alo Tama Bodi Ko Jhol: Made fresh from scratch traditional Newari style slow-cooked vegetable with Bamboo shoot soup. With potatoes, bamboo shoots, black eye beans, cabbage, ginger, garlic, cilantro, and our blend of house ground Himalayan spices. - Basmati Rice - Handmade Turmeric Noodles - Beef & Pepperjack Cheese MoMoCha — $16.95: Scratch homemade turmeric added to flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce. - Chicken MoMoCha — $14.95: Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce. - Spinach, Paneer Cheese & Potato MoMoCha — $14.95: Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce. - Pork MoMoCha — $15.95: Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce. - Vegan MoMoCha — $15.95: Scratch homemade fresh spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce. - Gluten Free Chicken MoMoCha — $15.95: Handmade gluten free chicken dumplings made from rice flour, potato starch and tapioca flour. Filled with fresh ground chicken, cilantro and green onion seasoned with our blend of Himalayan herbs and spices. Cooked to order and served with your choice of hot, medium or mild sauce. - Gluten Free Vegan MoMoCha — $15.95: Handmade gluten free vegan dumplings with spinach added to flour mixed wrapper made with rice flour, potato starch and tapioca flour blended with fresh spinach puree. Filled with locally grown vegetables - carrot, cabbage, cauliflower, cilantro, potato, green onions and seasoned with our blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce. - Vegan Kothey MoMoCha — $15.95: Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce. - Chicken Kothey MoMoCha — $15.95: Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce. - Pork Kothey MoMoCha — $16.95: Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. Cooked to order and served with your choice of hot, medium or mild sauce. - Beef & Cheese Kothey MoMoCha — $17.95: Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade turmeric wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce. - Spinach & Paneer Kothey MoMoCha — $15.95: Half steam and half pan fried wrapped make crispy and golden brown. Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with your choice of hot, medium or mild sauce. - Beef & Pepperjack MoMoCha — $17.95: Scratch homemade turmeric added flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. Cooked to order and served with Jhol Sauce made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.; ingredients: Peanuts, sesame, tomatoes, Tamarind - Spinach & Paneer MoMoCha — $15.95: Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. Cooked to order and served with Jhol Sauces made from Peanuts, sesame, tomatoes, Tamarind and Himalayan Spices.; ingredients: Peanuts, sesame, tomatoes, Tamarind - Garlic Chilli Wo Ball (Black Lentil Ball) — $16.96: House ground black lentil ball toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion. - Garlic Chilli Chicken MoMoCha — $17.50: Deep fried dice chicken(halal) toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion. - Garlic chilli Chicken — $17.50: Deep fried diagonal shape paneer cheese toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion. - Garlic Chilli Vegan MoMoCha — $17.50: Deep fried vegan momocha toss with our signature medium red chili garlicy sauce with green chili, garlic, tomato, bell pepper, onions and our house blend of Himalayan spices garnish with cilantro and green onion. - Medium Chilli Garlic Sauce: Not Frozen \| Medium spice level red chili garlicy sauce made with our house ground blend of Himalayan spices. Store refrigerated. - Mild Sauce: Not Frozen \| Mild tomato sauce made with sesame seeds and our house ground blend of Himalayan spices. Store refrigerated.; ingredients: sesame seeds - Hot Sauce: Not Frozen \| Roasted Serrano pepper with yellow onion and cilantro, lemon juice added with our house ground blend of Himalayan spices. Store refrigerated. - 20 Spinach, Paneer & Potato MoMoCha — $24.99: Frozen \| Mild & Medium sauce include • Scratch homemade purple potato added to flour dumpling wrap stuffed with spinach cooked in chop onion, ginger, garlic, mixed with freshly homemade paneer cheese, slightly grated potatoes with Himalayan spices. - 20 Pork MoMoCha — $26.99: Frozen \| Mild & Medium sauce include • Scratch homemade beetroot added to flour dumpling wrap stuffed with freshly ground pork, green onions and our house blend of Himalayan spices and herbs. - 20 Beef & Cheese MoMoCha — $29.99: Frozen \| Mild & Medium sauce include • Scratch turmeric added to flour dumpling wraps filled with freshly ground beef, pepper jack cheese, green onions and our blend of house ground Himalayan spices. - 20 Chicken MoMoCha — $24.99: Frozen \| Mild & Medium sauce include • Scratch homemade wraps, freshly ground Halal chicken, green onions, cilantro and our house blend of Himalayan spices. - 20 Vegan MoMoCha — $24.99: Frozen \| Mild & Medium sauce include • Scratch homemade fresh spinach added to flour dumpling wrap stuffed with local grown seasonal vegetables – carrot, cabbage, cauliflower, cilantro, potato, green onions, and our house blend of Himalayan spices and herbs. - Vegan Pakora: Frozen \| Locally grown seasonal vegetables, seasoned with our house blended Himalayan herbs & spices, then dipped in garbanzo flour batter and fried until crisp. Gluten free. - Cheese Ball: Potato and mild cheddar cheese, seasoned with our house made Himalayan herbs and spices, then batter fried. - Wo: Made with house ground black lentils, these popular Newari style pancakes are called "Wo." Lightly spiced with cumin and ginger. Gluten free. Served with tamarind sauce. - Egg Noodles — $16.95: Freshly Handmade from scratch turmeric noodles made from flour with fresh eggs, soya, ginger and seasoning Himalayan spices. Garnished with cilantro. Cooked fresh in order. - Veggie Noodles — $16.50: Turmeric noodles made from wheat flour. With soya, ginger and our house ground Himalayan spices. Garnished with cilantro. - Chicken & Egg Noodles — $18.50: Halal chicken and fresh egg with turmeric wheat noodles. With soya, ginger and seasoned with our house ground blend of Himalayan spices. Garnish with cilantro and spring onion. - Veggie Fried Rice — $16.50: Steamed rice stir-fried with mixed vegetables, soya, ginger, cilantro, green onions, and spices. - Egg Fried Rice — $16.95: Fresh egg stir fried with rice, garlic, soya, ginger, cilantro, green onions, and our house ground blend of Himalayan spices. - Egg & Chicken Fried Rice — $18.50: Halal chicken and fresh egg stir fried with rice, garlic, soya, ginger, cilantro, green onions, and our house ground blend of Himalayan spices. - Plain Wo — $9.50: Made with house ground black lentils, these popular Newari style pancakes are called "Wo." Lightly spiced with cumin and ginger. Gluten free. Served with tamarind sauce. - Egg Wo (Black Lentil Pancake) — $12.50: Popular Newari style gluten free lentil pancake. Scratch made with house ground black lentils and lightly spiced with cumin and ginger. Cooked to order with sunny side up egg and tamarind sauce. ### Steam Dumplings - Chicken MoMoCha: Freshly grounded chicken, cilantro, g. onion & spices • Half order (4 pieces) \| Full order (8 pieces) - Pork MoMoCha: Freshly grounded pork with g.onion & spices • Half order (4 pieces) \| Full order (8 pieces) - Beef & Pepper Jack: Freshly grounded beef mixed with cheese & spices • Half order (4 pieces) \| Full order (8 pieces) - Vegan MoMoCha: Mixed veggies, cilantro, g.onion & spices • Half order (4 pieces) \| Full order (8 pieces) ## Questions ### Where is Kathmandu MoMocha? Kathmandu MoMocha is at Terry Avenue North 520, Seattle, Washington, 98109, United States. ### When is Kathmandu MoMocha open? Monday: 11:00–21:00; Tuesday: 11:00–21:00; Wednesday: 11:00–21:00; Thursday: 11:00–21:00; Friday: 11:00–21:00; Saturday: 11:00–21:00. ### How do I contact Kathmandu MoMocha? To contact Kathmandu MoMocha, call (206) 397-4980 or visit https://kathmandumomocha.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Nepalese in Seattle]() - [More restaurants in Seattle]()