# Jack's BBQ Jack's BBQ is a restaurant in Seattle, Washington, United States. Jack's BBQ is a Barbecue restaurant in Seattle, Washington on Airport Way South 3924. ## Details - Address: Airport Way South 3924, Seattle, Washington, 98108, United States - Phone: [+1-206-467-4038]() - Website: [jacksbbq.com/]() - Price range: $$ - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–20:00 | | Tuesday | 11:00–20:00 | | Wednesday | 11:00–20:00 | | Thursday | 11:00–20:00 | | Friday | 11:00–21:00 | | Saturday | 11:00–21:00 | | Sunday | 11:00–20:00 | ## Menu ### A La Carte - The Beef Rib — $69.00: Texas BBQ staple – big ‘ole dino ribs. Available until sold out Thursdays and Sundays - Rib Tips — $10.00: Limited availability - Shiner Bock Shrooms (LB) — $23.00: Shiner bock braised oyster mushrooms - Chicken — $18.00: brined, smoked – super delicious - Sausage Links (2) — $13.00: choice of two links – jalapeno cheddar with Tillamook cheddar cheese or hot link - Pork Spare Ribs (LB) — $20.75: Savory low & slow smoked pork spare ribs - Pulled Pork — $16.00: Savory and moist pulled pork - Double R Ranch Brisket — $20.00: Jack's famous Low & slow smoked brisket. Slice or chopped ### Appetizers - Chili Bowl — $11.00: All meat, no beans! Comes topped with cheese, onions, and sour cream - Frito Pie — $8.00: Fritos topped with Jack's all-meat chili, cheese, and sour cream - Lonestar Fries (Loaded with queso and beef bacon) — $14.50: freshly fried french fries tossed in our secret seasoning and loaded with queso and beef bacon - Grande Nachos with Brisket, Chicken, or Pork — $21.00: freshly fried tortilla chips, cheddar cheese, beans, sour cream, queso, and hatch chile salss with brisket, chicken or pork - Billionaire Beef Bacon — $13.00: Brined, smoked, thick-cut, and seared to order. Melt-in-your-mouth perfection. - Salsa & Chips — $6.00: Hatch chile salsa with a slight Texas kick - Queso & Chips — $9.00: Queso with pit-smoked peppers and tomatoes - Buttermilk Hushpuppies — $9.00: Golden brown, piping hot, tartar sauce and honey butter - The Fried Pickle Jar — $12.00: Okra, homemade pickles, and jalapeños ### BBQ Plates - BBQ Glazed Chicken — $17.75: Two sweet and tangy whole chicken legs plus 2 sides – tender and delicious! - Pork Collar Steak with K-Sauce — $22.75: Delicious sliced pork steak from the collar with a splash of Korean BBQ sauce – try it! - BBQ Taco Plate — $18.00: Choice of BBQ meats, fresh pico de gallo, sour cream, Warm flour tortilla, chips & salsa, choice of a side - The Meatquake — $189.00: Everything from the Picnic plus beef bacon, fried chicken, fried catfish, chopped brisket, rib tips and sides are Texas-sized - Picnic — $104.00: Lots of everything! Brisket, ribs, sausage, pulled pork, chicken, 4 sides - The Texas Trinity — $39.00: Brisket, ribs and sausage with choice of 2 sides - Double Trouble — $30.75: Choice of any 2 meats with choice of 2 sides - Shiner Bock Shrooms — $19.50: Local, vegan, beer braised oyster & cremini mushrooms with choice of 2 sides - Half Chicken — $23.50: Locally raised, brined, smoked, super juicy with choice of 2 sides - Sausage — $19.50: With pork and beef; choice of 2, jalapeño cheddar or hot link with choice of 2 sides - Pork Ribs — $24.75: Smoked and dry rubbed with our custom spice blend with choice of 2 sides - Brisket — $26.75: Austin-style sliced or Dallas-style chopped; Double R Ranch, seasoned with salt and pepper with choice of 2 sides ### BBQ Sandwiches - Smoked Bologna Sandwich — $14.00: The old childhood classic served on a fancy brioche bun with coleslaw - Chicken ('Sauced Up') — $18.00: Toasted brioche bun with a dab of slaw and a side of your choice - Sliced Brisket — $19.75: Toasted brioche bun with a dab of slaw and a side of your choice - Chopped Brisket — $19.75: Toasted brioche bun with a dab of slaw and a side of your choice ### Homemade Desserts - Ice Cream — $4.00 - Whole Pie — $29.00: 1976 Texas State Fair Champion recipe - Banana Pudding with ‘Nilla Wafers — $6.50 - Pecan Pie Champion à la mode — $9.50: 1977 Texas State Fair Champion recipe - Pecan Pie — $6.50: 1976 Texas State Fair Champion recipe - Peach Cobbler & Ice Cream for Two — $12.00 ### Retail - BBQ Sauce — $8.00: Take home a bottle of Jack’s BBQ signature sauce today! ### Salads - Texas Wedge Salad — $15.00: Crisp iceberg topped with blue cheese crumbles and dressing, green onions, cherry tomatoes, and crispy beef bacon bits. - City Limits Cobb — $15.00: Baby kale, pickled egg, red onion, smoked chicken, roasted corn, beef bacon, tomato, pepper jack, avocado green goddess dressing - Chicken Fried Chop Salad — $15.00: Fried chicken, crisp romaine, bell peppers, black-eyed peas, sweet corn, cherry tomatoes, scallions, sharp cheddar, creamy roasted garlic ranch dressing - Spicy Caesar — $12.00: Crisp romaine, Parmesan, cornbread crumbles, homemade Caesar dressing ### Sides - Seasonal (ask your server) — $5.50: featuring local and fresh ingredients - Sweet Corn Pudding — $5.50: We cook sweet corn down with cream, salt, honey, and a touch of brown sugar - Buttermilk Cornbread — $5.50: Homemade buttermilk cornbread served warm with whipped honey butter - Garlicky Mashed Potatoes — $5.50: Skin-on Yukon gold potatoes whipped with butter, cream and roasted garlic - Jack’s Texas Chili — $5.50: All meat, no beans! Comes topped with cheese, onions, and sour cream - Savory Ranch Beans — $5.50: Pinto beans cooked low and slow with tomatoes, onions, herbs and smokey pork. Savory and rich, not sweet, like some other baked beans - Gramma’s Collard Greens — $5.50: Just like grandma made ‘em. Cooked until super tender with smokey pork, chicken broth and lots of garlic \*contains pork and chicken - Queso Mac N Cheese — $5.50: Texas style queso dip is our secret ingredient in this three cheese mac… Our most popular side. Order extra when you choose this side. - Mustardy Potato Salad — $5.50: Yukon gold potatoes, smashed with a creamy mustard dressing and crisp fresh celery - TEXAS CAVIAR — $5.50: Jack’s family recipe. Chilled black eyed peas with sweet peppers, corn and a tangy vinaigrette - Remoulade COLESLAW — $5.50: Crisp, freshly dressed coleslaw, with an herby mayonnaise based dressing. Savory, not sweet ### Smoked & Seared Steaks - Jack's Secret Wagyu Tender (8 oz) — $29.00: Snake River Farms spider steak hand picked by Jack – his favorite! - Prime Rib (14 oz) — $43.00: A beautiful cut of smoked Prime Rib available only on Fridays from 5 pm until we run out! - Ribeye (12 oz) — $35.00: Double R Ranch Signature grade – smoked and seared in homemade brisket tallow - Ribeye (16 oz) — $42.00: Double R Ranch Signature grade – smoked and seared in homemade brisket tallow - New York (12 oz) — $34.00: Double R Ranch Signature grade – smoked and seared in homemade brisket tallow ### Specials - Wednesday – The Wagyu Brisket Experience: Wednesday - Thursday & Sunday – The Beef Rib — $69.00: Thursday/Sunday - Friday – Beef Rib Tacos — $19.00: Friday - Friday Night – Prime Rib at 5pm: Friday - Saturday – Wagyu Brisket Fajitas — $34.00: Saturday - Beef Bacon Breakfast Tacos — $5.50: Served every morning! Scrambled eggs, cheddar, potatoes, and beef bacon wrapped in a warm flour tortilla. - Monday – Smoked Steak Tacos — $19.00: Monday - Tuesday – Smoked Prime Rib Dip — $24.00: Tuesday ### Wagyu Burgers, Catfish & Chicken - Wagyu Cheeseburger — $18.50: Seared Wagyu patty, American cheese, lettuce, tomato, red onion, and our signature fancy sauce. Served with your choice of side. - Winner Winner Chicken Dinner — $53.00: 8 Tenders, 4 sides, honey butter cornbread, and all 4 dippin’ sauces - Shack Sammy — $15.00: Fried chicken tender, brioche bun, dab of slaw, bread & butter pickles - Fried Chicken (3 Piece) — $20.00: Quarter pound chicken tender, buttermilk brined, choose Kickin’ or Original. Dippin’ sauce: smoked honey mustard, roasted garlic ranch, black pepper bbq, lickin’ sauce - Fried Chicken (2 Piece) — $16.00: Quarter pound chicken tender, buttermilk brined, choose Kickin’ or Original. Dippin’ sauce: smoked honey mustard, roasted garlic ranch, black pepper bbq, lickin’ sauce - Catfish — $22.00: Southern cornmeal fried with coleslaw, homemade tartar sauce, and a side of your choice - Bacon and Blues — $18.50: Half pound wagyu Blue cheese burger with homemade coffee beef bacon jam, fried onion straws, and chipotle mayo - The Burger — $18.50: Half pound wagyu patty with Tomatoes, red onion, lettuce, American cheese, and fancy sauce ## Questions ### Where is Jack's BBQ? Jack's BBQ is at Airport Way South 3924, Seattle, Washington, 98108, United States. ### When is Jack's BBQ open? Monday: 11:00–20:00; Tuesday: 11:00–20:00; Wednesday: 11:00–20:00; Thursday: 11:00–20:00; Friday: 11:00–21:00; Saturday: 11:00–21:00; Sunday: 11:00–20:00. ### How do I contact Jack's BBQ? To contact Jack's BBQ, call +1-206-467-4038 or visit https://jacksbbq.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Barbecue in Seattle]() - [More restaurants in Seattle]()