# Fern Fern is a restaurant in Seattle, Washington, United States. ## Details - Address: 10th Avenue 1400, Seattle, Washington, 98122, United States - Phone: [+1-206-858-6655]() - Website: [fernthaioncaphill.com/]() - Email: [ferncaphill@gmail.com]() - Service options: Dine-in - Dietary options: Vegetarian ## Opening hours | Day | Hours | | --- | --- | | Monday | 12:00–23:00 | | Tuesday | 12:00–23:00 | | Wednesday | 12:00–23:00 | | Thursday | 12:00–23:00 | | Friday | 12:00–00:00 | | Saturday | 12:00–00:00 | | Sunday | 12:00–23:00 | ## Menu ### Appetizer - Spring Rolls — $9.95: Deep-fried vegetable rolls served with peanuts in homemade plum sauce. - Fresh Rolls — $12.95: Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of tofu or prawns. - Satay Boran — $14.95: Old-fashioned and original grilled marinated pork satay served with chunky-curry peanut sauce, toast, and pickled cucumber. - Moo Ping — $14.95: Grilled pork skewers served with spicy lime sauce. - Fish Cakes — $13.95: Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce. - Hat Yai Mini Wing — $14.95: Hat Yai City-style marinated mini chicken wings served with crispy shallots and sweet chili sauce. - Chiang Mai Sausage & E-Sarn Sausage — $16.95: A combination of classic Northern sausage "spicy" and Northeastern sausage "sour" serve with peanuts and vegetables. - Moo Dad Dea / Neau Dad Deaw — $14.95: Pork or Beef deep-fried, traditionally sun-dried meats marinated with spices and coriander. - Crispy Fried Tofu — $12.95: Deep-fried tofu in Fern special batter served with plum sauce. - Crab Rangoon — $12.95: Deep-fried wonton stuffed with crab, cream cheese, celery, water chestnut, taro, and scallion. - Calamari — $14.95: Deep fried calamari lightly battered served with chili plum sauce. - Yum Hed Tod — $16.95: Crispy enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing. ### Fern's Signature Entres - Gai Tod Hat Yai — $25.95: Southern Thai-Style deep-fried marinated half-chicken served with Panang curry sauce and Roti. - Choo Chi Salmon — $23.95: Grilled Salmon topped on eggplant, green bean, and bell peppers with Choo Chi Curry sauce. - Neau Yang E-Sarn — $25.95: Grilled Marinated Flat Iron Steak served with Jaew dipping sauce and sticky rice. - Hung Le — $28.95: Boneless beef short ribs stewed in Hang Le curry sauce. - Massaman Lamb Shank — $32.95: Lamb Shank stewed in Massaman curry sauce and peanut served with Roti and cucumber salad. - Pla Rad Prik — $32.95: Deep-fried whole red snapper topped with signature house chili sauce. - Moo Hong — $26.95: Pork belly stewed in garlic, coriander and sweet soy sauce. - Talay Phad Cha — $21.95: Mixed Seafood in garlic, chili, and fingerroot sauce with green peppercorn \| Spicy minimum 3. - Kua Kling — $19.95: Southern Thai-style stir-fried spicy ground pork in house special herbs and dried chili paste \| Spicy minimum 4. - Pla Tod Khamin — $32.95: Deep-fried turmeric-rubbed whole red snapper served with spicy seafood sauce. - Salmon in Herbs — $23.95: Seared salmon fillet topped with spicy lime dressing mixed with varieties of herbs. - Pla Manow — $28.95: Steamed cod fillet topped on baby bok choy with lime, garlic, and chili sauce. ### Rice & Noodle - Pad Thai Boran — $19.95: Traditional Thai-style stir-fried rice noodle and egg served with banana blossom and ground peanuts • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns +$4.00 \| Add Seafood +$5.00 - Kow Soi — $19.95: Northern-style stewed chicken thigh served with steamed egg noodle in creamy curry topped with crispy noodle. - Kanom Jeen Gaeng Poo — $25.95: Southern-style curry with crab meat served with Thai vermicelli noodle. - Pad Kee Mao — $17.95: "Drunken-style" stir-fried wide rice noodles with egg, vegetables, chili, and basil • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns +$4.00 \| Add Seafood +$5.00 - Pad See Ewe — $17.95: Wide rice noodles stir-fried with Chinese broccoli and egg in sweet soy sauce • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns +$4.00 \| Add Seafood +$5.00 - Thai Fried Rice — $17.95: Thai-Style Fried Rice with Chinese broccoli, onions, green onions, tomato, and egg \| Recommended with fried egg extra +$3.00 • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns +$4.00 \| Add Seafood +$5.00 - Crab Fried Rice — $25.95: Fried rice with green onion, egg, and crab meat. - Pineapple Fried Rice — $17.95: Fried rice with pineapple, egg, carrots and peas, yellow curry powder, raisins, and cashew nuts • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns +$4.00 \| Add Seafood +$5.00 - Fern Fried Rice — $19.95: Northeastern-style fried rice with egg and onions and Moo Dad Deaw or Neau Dad Deaw. - Basil Fried Rice — $17.95: Fried rice with egg, chili, and basil \| Recommended with fried egg extra +$3.00 • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns +$4.00 \| Seafood +$5.00 ### Side Orders - Jasmine Rice — $3.00 - Brown Rice — $4.00 - Sticky Rice — $3.00 - Roti — $5.00 - Fried Egg — $3.00 - Boiled Egg — $3.00 - Peanut Sauce — $6.00 - Steamed Veggies — $7.00 - Cucumber Salad — $7.00 ### Thai Classic Entree - Garlic Lovers — $17.95: Thai-style garlic pepper stir-fried served with broccoli and pineapple. - Cashew — $17.95: Lightly battered choice of meat, stir-fried with cashew nuts, bell peppers, green onions, and chili sauce. - Holy Basil — $17.95: Stir-fried choice of ground chicken or ground pork, chili, green bean, bell peppers, and holy basil. - Sweet & Sour — $17.95: Stir-fried choice of meat in sweet and sour sauce with tomatoes, cucumber, bell peppers, pineapple, and sweet onions. - Green Curry — $17.95: Classic Thai green curry with green bean, eggplant, bamboo shoot, bell peppers, and basil \| With Roti +$4.00 - Roast Duck Curry — $19.95: Roast duck in red curry with cherry tomato, pineapple, lychee, bell peppers, green apple, and basil. - Crispy Garlic Chicken — $19.95: Stir-fried crispy chicken in rich garlic sauce and bell peppers topped with crispy basil. - Panang Neau Yang — $21.95: Grilled Flat Iron Steak in Panang curry sauce and kaffir lime zest. - Kana Moo Krob — $18.95: Stir-fried Chinese broccoli with crispy pork belly in oyster sauce. - Prik King Moo Grob — $18.95: Traditional Prik King chili paste stir fried with crispy pork belly and green beans. - Panang Chicken — $17.95: Chicken in Panang curry sauce and kaffir lime zest. ### Thai Salad - Som Tum Thai: "Papaya Pok Pok" a green papaya salad $14.95 \| Poo Pla-Rah $16.95 • Add Shrimp +$4.00 - Yum Neau — $19.95: Grilled 8 oz flat iron steak with Romaine lettuce, cucumber, cherry, tomatoes, red and green onions, mint in smoked chili lime dressing. - Neau Nam Tok — $19.95: Grilled 8 oz Flat Iron steak salad with chili lime dressing. - Larb — $16.95: Ground Chicken or Ground Pork salad in chili and lime sauce with shallot and mint. - Avocado Corn Salad — $16.95: Shrimp, young corn, peanuts, and avocado salad in spicy lime dressing. - Kor Moo Tod Ma Now — $17.95: Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce. - Grilled Eggplant Salad — $17.95: Grilled eggplant topped with diced shrimp, diced pork, calamari, red, and green onions in chili lime dressing. - Mango Salad — $17.95: Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing. ### Thai Soup - Tom Kha: Choice of Chicken or Tofu $16.95.00 \| Prawns $18.95 \| Seafood $20.95 • Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom. - Tom Yum: Choice of Chicken or Tofu $16.95 \| Prawns $18.95 \| Seafood $20.95 • Traditional hot & sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and kaffir lime leaves. - Tom Zap: Pork Ribs $16.95 \| Cod $20.95 • E-sarn-style hot & sour stew with tender. - Wonton Soup — $14.95: Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions and cilantro. ### Vegetables - Cabbage — $15.95: Cabbage stir-fried in house sauce. - Medley Veggies — $15.95: Mixed vegetables stir-fried in oyster sauce. - Green Bean — $15.95: Green bean stir fried in house sauce. - Pad Kanaa — $15.95: Chinese Broccoli stir-fried in oyster sauce. - Eggplant — $15.95: Eggplant stir-fried in black bean paste and seasoning. ## Questions ### Where is Fern? Fern is at 10th Avenue 1400, Seattle, Washington, 98122, United States. ### When is Fern open? Monday: 12:00–23:00; Tuesday: 12:00–23:00; Wednesday: 12:00–23:00; Thursday: 12:00–23:00; Friday: 12:00–00:00; Saturday: 12:00–00:00; Sunday: 12:00–23:00. ### How do I contact Fern? To contact Fern, call +1-206-858-6655 or visit https://fernthaioncaphill.com/ or email ferncaphill@gmail.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Thai in Seattle]() - [More restaurants in Seattle]()