# Chili's South Indian Cuisine Chili's South Indian Cuisine is a restaurant in Seattle, Washington, United States. ## Details - Address: University Way Northeast 4220, Seattle, Washington, 98105, United States - Phone: [+1-206-633-1458]() - Website: [chilissouthindianrestaurant.com]() - Service options: Dine-in, Takeout - Dietary options: Vegetarian - Wheelchair accessible: Yes ## Opening hours | Day | Hours | | --- | --- | | Tuesday | 15:00–21:00 | | Wednesday | 15:00–21:00 | | Thursday | 11:30–21:00 | | Friday | 11:30–21:00 | | Saturday | 11:30–21:00 | | Sunday | 11:30–21:00 | ## Menu ### Appetizers - Papadam: Sun dried & fried lentil crackers served with coconut chutney. - Masala Papadam (Spicy) - Samosa: Crisp turnovers filled with spiced potato & green peas; served with mint chutney. - Aloo Tikki: Pan fried potato patties made with signature spices; Served with mint chutney and chana. - Vegetable Pakoda — $7.99: Deep-fried fritters made with mixed vegetables dipped in a chickpea batter; Served with mint chutney. - Vada: Deep fried white lentil donut served with coconut chutney. - Sambar Vada: Vada dipped in rasam soup. - Rasam Vada — $9.99: Vada dipped in rasam soup. - Dhahi Vada: Vada dipped in spicy & sweet yogurt. - Sambar Soup (Spicy) — $6.99: A traditional South Indian red lentil & vegetable hot soup with signature spices. - Rasam Soup (Spicy) — $6.99: A traditional South Indian hot and spicy soup made with tomato & tamarind with signature South Indian spices. - Dal Soup (Plain Lentil Soup) — $6.99: A traditional South Indian red lentil hot soup. - Veggie Roti Pocket — $10.99: 2 paratha filled with potato masala. - Paneer Roti Pocket — $11.99: 2 paratha filled with potato and paneer (cottage cheese). - Tilapia Fish Fry — $11.99: Tilapia fillet marinated with signature spices & pan fried. - Fish 'n' Chips — $11.99: Finger fish and American style - Rainbow Trout (Bone-In) Fish Fry — $18.99: Rainbow Trout whole fish marinated with signature spices & pan-fried. - Omelette — $7.99: Pan fried crêpe eggs. - Fried Egg — $7.99 - Scrambled Eggs — $7.99 - Chicken Roti Pocket — $12.99: 2 paratha filled with chicken masala. - Chicken Pakoda — $13.99: Deep-fried chicken fritters served with mint chutney. - Fried Salmon — $14.99: Kerala Style ### Chili's Goat (Bone in) Entrees - Coconut Goat Curry (Kerala Style) — $22.99: Bone-in Goat cooked with signature spices in coconut milk. - Kerala Goat Goat Curry — $22.99: Bone-in Goat cooked with Kerala signature spices. - Chettinadu Goat (Very Spicy) — $22.99: Bone-in Goat cooked with signature spices & Chettinadu style. - Goat (Bone-in) Mappas Curry — $22.99: Bone-in Goat cooked with potato, coconut milk, tomato, and signature spices. - Goat (Bone-in) Vindaloo Curry — $22.99: Bone-in Goat cooked with potato, vinegar, and signature spices. - Pepper Goat Stir (Bone-in) — $23.99: Marinated goat stirred & cooked with signature spices & whole black peppercorns (Kerala style). ### Chili's Lamb Entrees - Coconut Lamb Curry (Kerala Style) — $22.99: Bonelesslamb cooked with signature spices in coconut milk. - Kerala Lamb Masala — $22.99: Boneless lamb cooked with Kerala signature spices. - Chettinad Lamb (Very Spicy) — $22.99: Boneless lamb cooked with signature spices & Chettinadu style. - Lamb Mappas or Lamb Vindaloo — $22.99: Boneless lamb cooked with potato, coconut milk, tomato, and signature spices ; Lamb Vindaloo is curried lamb cooked with vindaloo spices. . ### Chili's Non - Vegetarian Specialties - Egg or Chicken or Fish or Shrimp Thali — $23.99: Served with rice, 4 veg. curries, 1 papadam, butter milk or yogurt, & your choice of Kerala chicken or Kerala fish or shrimp or egg curry & 2 paratha or chapati. - Lamb Curry Thali — $24.99 - Goat (Bone-in) Curry Thali — $24.99 - Special Non - Vegi Thali — $26.99: Extra one vada, one dessert, and rasam will be served with your choice of non-vegi thali. - Idiappam with Egg Curry — $21.99: Rice hoppers made with rice flour & coconut milk, salt served with egg curry. - Idiappam with Chicken Curry — $21.99: Rice hoppers made with rice flour & coconut milk, salt served with chicken curry. - Idiappam with Fish Curry — $21.99: Rice hoppers made with rice flour & coconut milk, salt served with fish curry. - Puttu with Egg Curry — $21.99: Made with steamed rice flour, salt, & shredded coconut & served with egg curry.f meat curry. - Puttu with Chicken Curry — $21.99: Made with steamed rice flour, salt, & shredded coconut & served with choice of meat curry. - Puttu with Fish Curry — $21.99: Made with steamed rice flour, salt, & shredded coconut & served with choice of meat curry. - Egg Biryani — $22.99: Flavored basmati rice cooked with 2 eggs; served with raitha. - Chicken Biryani — $22.99: Flavored basmati rice cooked with chicken; served with raitha. - Shrimp Biryani — $22.99: Flavored basmati rice cooked with shrimp; served with raitha. - Lamb Biryani — $23.99 - Goat Biryani (Bone-in) — $23.99 ### Chili's Non - Veggie Dosas (Rice Crepes) - Egg Dosa — $10.99: Dosa topped with eggs & served with sambar & chutneys. - Egg Masala Dosa — $13.99: Egg dosa wrapped with potato masala. - Chicken Dosa — $16.99: Dosa wrapped around curried chicken & served with sambar & chutney. - Lamb Dosa — $18.99: Dosa wrapped around curried lamb; served with sambar &chutney. - Goat (Bone-in) Dosa — $18.99: Dosa wrapped around curried goat; served with sambar & chutney. ### Chili's Sea Food Entrees - Kerala Fish Curry (Boneless) — $20.99: Tilapia fish cooked with Kerala style signature sauce. - Shrimp Curry (Spicy) — $20.99: Tail-off Shrimp cooked with Kerala style signature sauce. - Fish Mappas or Mango Fish Curry — $20.99: Boneless fish (tilapia) cooked with potato or mango, coconut milk, tomato, and signature spices. - Chettinad Fish Curry (Boneless) — $20.99: Boneless tilapia fish cooked with signature spices with chettinadu style. - Chettinad Shrimp (Spicy) — $20.99: Tail-off Shrimp cooked with signature spices with chettinadu style. - Fish (Boneless) Molee Curry — $23.99: Fried tilapia fish fillets cooked with Kerala-style signature sauce. - Shrimp 65 (Spicy) — $21.99: Tail-off shrimp pan fried with signature spices & dried sliced coconut. - Shrimp Roast — $21.99: Tail-off shrimp pan fried with signature spices & dried sliced coconut. - Squid Roast (Kerala Style) — $21.99: Succulent squid rings with a wonderful aroma of spices & fresh curry leaves. - Squid Peera (Kerala Style) — $21.99: Cooked with coconut & signature spices. ### Chili's Vegetarian Entrées - Dal - Spinach Curry (VG \[Vegan\]) — $18.99 - Dal - Tomato Curry (VG) — $18.99 - Veggie - Kurma (VG) — $18.99 - Vegetable Kofta Curry — $18.99 - Butter Vegetable Curry — $18.99 - Okra Masala (VG) — $18.99 - Chana Masala (VG) — $18.99 - Saag Chana (VG) — $18.99 - Mushroom Masala (VG) — $18.99 - Chettinad Mushroom (VG) — $18.99 - Saag (Spinach) Paneer Curry — $18.99 - Matar (Green Peas) Mushroom Curry — $18.99 - Matar (Green Peas) Paneer Curry — $18.99 - Butter Paneer Curry — $18.99 - Potato, Onion, & Green Peas Curry (VG) — $18.99 - Cabbage Thoran (VG) — $18.99 - Aloo Matar \[Potato with green peas\] (VG) — $18.99 - Chili Gobi (VG) — $18.99: Bell peppers with cauliflower - Chili Paneer — $18.99: Bell peppers with cottage cheese - Aloo Gobi (VG) — $18.99: Potato with cauliflower ### Chili's Vegetarian Specialties - Vegetarian Thali — $19.99: Served with rice, sambar, 4 veg- curries, 1 papadam, 2 parota or chapati, buttermilk or yogurt, - Special Vegetarian Thali — $21.99: Extra one vada, one dessert, and rasam will be served with regular vegetarian thali. - Idiappam with Veggie - Kurma — $18.99: Rice string hoppers served with vegi-kurma. - Puttu with Chana Masala — $18.99: Rice flour, salt, & shredded coconut cooked in Puttu Steamer & served with chana masala or coconut milk. - Kara (Spicy) Puttu — $19.99: Prepared with puttu & signature ingredients & served with chana masala. - Poori with Potato Masala — $18.99: Deep fried Indian wheat bread served with potato masala. - Poori with Chana Masala — $18.99: Deep-fried Indian wheat bread served with chana masala. - Poori with Veg - Kurma — $18.99: Deep-fried Indian wheat bread served with veg-kurma. - Vegetable Biryani — $18.99: Flavored basmathi rice cooked with mixed vegetables and spices, served with raita. - Idli: Steamed rice cakes prepared with rice & white lentil fermented batter; Served with sambar & chutneys. - Sambar Idli: Idli dipped in sambar and served with chutneys. - Rasam Idli: Idli dipped in rasam and served with chutneys. - Plain Dosa — $7.99: Dosa (Crêpe) prepared with rice & white lentil fermented batter; Served with sambar soup & chutneys. - Podi Dosa — $8.99: Plain dosa topped with chutney powder; Also served with sambar and chutneys.. - Butter Plain Dosa (Ghee) — $8.99: Plain dosa topped with butter & served with sambar & chutney. - Cheese Plain Dosa — $8.99: Plain dosa topped with Mexican style 4 cheeses & served with sambar & chutney. - Paneer Plain Dosa — $9.99: Plain dosa topped with grated paneer (Indian cottage cheese); served with sambar & chutneys. - Mysore Plain Dosa — $9.99: Plain dosa topped with signature spice. - Set Dosa — $11.99: Soft small dosa served in a set of 3 dosa with chutney and sambar. - Masala Dosa — $10.99: Dosa (crêpe) wrapped with lightly spiced potato masala; served with sambar & chutneys, - Butter (Ghee) Masala Dosa — $11.99: Masala Dosa topped with butter; served with sambar & chutney. - Mysore Masala Dosa (Signature Spicy Dosa) — $11.99: Masala dosa topped with signature spicy sauce (mysore style); served with sambar & chutneys. - Paneer Masala Dosa — $12.99: Paneer plain dosa wrapped with lightly spiced potato masala; served with sambar & chutneys. - Pulavo with Sambar — $18.99 - Veggie Fried Rice with Sambar — $18.99 - Egg Fried Rice with Sambar — $18.99 - Curd Rice with Sambar — $18.99 - Lemon Rice with Sambar — $18.99 ### Desserts - Gulab Jamun / Rasa Gulla / Ras Malai — $4.99 - Rice Pudding — $4.99 - Ice Cream (Mango or Vanilla) — $4.99 ### Drinks - Mango Lassi or Mango Juice — $4.99 - Sweet or Salty or Spicy Lassi — $4.99 - Cold Coffee — $4.99 - Masala Milk with Nuts (Hot) — $4.99 - BRU Coffee or Masala Tea — $2.99 - Water — $2.50 - Red Bull — $2.50 - Sparkling Water — $2.50 - Monster — $2.50 - Coke - Diet Coke - Spirite - Orange - Ice Tea - Mexican Coke - Thumps Up — $4.99 - Coconut Juice ### Extra Side Orders - Paratha or Roti (Chapathi) or Rice — $3.00 - Yogurt or Raitha or Coconut Milk - Pickle or Podi or Ghee — $2.00 - Extra Poori - Extra Idiappam Only - Extra Puttu Only — $10.99 - Extra Sambar - Extra Chutneys: Cut lemon, cut onion, green chili - Extra Boiled Egg (One Egg) — $3.00 ### Non - Vegetarian Entrees, Chicken Entrees - Chettinad Chicken (Very Spicy) — $20.99: Boneless chicken cooked with signature spices with Chettinadu style. - Chettinad Egg (Very Spicy) — $20.99: Boiled eggs cooked with signature spices with Chettinadu style. - Coconut Chicken Curry — $20.99: Boneless chicken cooked with signature spices in coconut milk. - Chana Chicken Curry — $20.99: Boneless chicken cooked with signature spices in chick peas \[garbanza beans\] - Kerala Chicken Curry or Saag Chicken — $20.99: Boneless chicken cooked with signature spices & Kerala style; Saag Chicken cooked with curried chicken cooked with spinach and signatures spices. - Egg Curry — $20.99: Boiled eggs cooked with signature spices. - Egg Mappas — $20.99: With potato & coco milk. - Egg Vindaloo — $20.99: With potato & vinegar. - Egg Butter Masala Curry — $20.99 - Cashew or Mango Chicken or Dal Chicken Curry — $20.99: Boneless chicken cooked with cashew or mango or lentil (Dal) with signature spices in coconut milk. - Chicken Mappas — $20.99: Boneless chicken cooked with potato, coconut milk, tomato, and signature spices. - Butter Chicken — $20.99: Baked chicken cooked with signature spices, tomato puree, cream, & butter. - Egg Roast — $20.99: Boiled eggs stir-fried with signature spices & red onion (Kerala Style). - Chicken Ularthiyathu (Stir Fry) — $22.99: Boneless chicken stir fried with signature spices & sliced coconuts (Kerala style). - Malabar Chicken Curry — $22.99: Boneless chicken cooked with malabar style & signature spices. - Chicken 65 or Chilli Chicken or Pepper Chicken (Spicy) — $22.99: Fried Boneless chicken cooked with signature spices & Kerala style. - Chicken Roast (Spicy) — $23.99: Fried boneless chicken cooked with coconut milk & signature spices. - Chicken Vindaloo — $20.99: Boneless chicken cooked with potato, vinegar, tomato, and signature spices. ## Questions ### Where is Chili's South Indian Cuisine? Chili's South Indian Cuisine is at University Way Northeast 4220, Seattle, Washington, 98105, United States. ### When is Chili's South Indian Cuisine open? Tuesday: 15:00–21:00; Wednesday: 15:00–21:00; Thursday: 11:30–21:00; Friday: 11:30–21:00; Saturday: 11:30–21:00; Sunday: 11:30–21:00. ### How do I contact Chili's South Indian Cuisine? To contact Chili's South Indian Cuisine, call +1-206-633-1458 or visit https://chilissouthindianrestaurant.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Indian in Seattle]() - [More restaurants in Seattle]()