# Tandoori Lounge Tandoori Lounge is a restaurant in Austin, Texas, United States. ## Details - Address: West William Cannon Drive 3601, Austin, Texas, 78749, United States - Phone: [+1-512-608-4013]() - Website: [tandooriloungetx.com]() - Email: [Tandooriloungetx@gmail.com]() - Service options: Dine-in, Takeout - Dietary options: Vegetarian, Vegan, Gluten-free - Outdoor seating: No - Wheelchair accessible: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 10:30–15:00, 17:30–23:00 | | Tuesday | 10:30–15:00, 17:30–23:00 | | Wednesday | 10:30–15:00, 17:30–23:00 | | Thursday | 10:30–15:00, 17:30–23:00 | | Friday | 10:30–15:00, 17:30–23:00 | | Saturday | 10:30–15:00, 17:30–23:00 | | Sunday | 10:30–15:00, 17:30–23:00 | ## Menu ### Appetizers - Fish Fry — $16.99: Specially marinated fried fish bone in. - Chicken Pepper Fry — $13.99: Chicken Pepper Fry is a popular South Indian, dry-style dish known for its intense heat, smoky aroma, and bold flavors - Gobi Manchurian — $12.99: Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. - Lamb Pepper Fry — $15.99: South Indian pepper lamb is a delicious, aromatic, hot and spicy side dish. - Chicken 65 (Bone In) — $15.99 - Chicken 65 (Boneless) — $13.99: Boneless chicken seasoned with herbs and spices & deep fried. - Vegetable Samosa — $5.99: Golden triangular patties stuffed with seasoned potatoes and peas. - Mix Veg Pakoda — $8.99: Assorted vegetable fritters. - Veg Spring Roll — $5.99: Shredded spiced vegetables rolled and fried. - Paneer 65 — $13.99: Cheese cubes marinated in spices & deep fried. - Gobi 65 — $12.99: Cauliflower marinated in spices & deep fried. - Chicken Samosa — $6.49: Ground chicken & peas stuffed with crispy turnover. - Finger Fish — $14.99: Deep fried fish finger. ### Biryani Rice - Chicken Biryani — $15.99: Boneless chicken cooked with basmati rice and flavored with herbs and spices. - Goat Biryani — $18.99: Goat cubes cooked with saffron basmati rice and flavored with herbs and spices. - Veg Biryani — $13.99: Garden fresh vegetables cooked with saffron basmati rice in mild spices. - Paneer Biryani — $15.99: Blend of cottage cheese cooked with saffron basmati rice in mild spices. - Shrimp Biryani — $19.99: Shrimp cooked with saffron basmati rice and flavored with herbs and spices. - Lamb Biryani — $18.99: Bonless lamb cooked with saffron basmati rice and flavored with herbs and spices. - Egg Biryani — $14.99: Eggs cooked with saffron basmati rice and flavored with herbs and spices. - Chicken Chapli Kabab Platter W/ Rice — $15.99 ### Chicken Curries - Chicken Chettinad — $17.99: Boneless chicken cooked with chettinad masala. - Chicken Tikka Masala — $18.99: Chicken tikka cooked in cream, onion, tomato base sauce. - Chicken Korma — $18.99: Chicken cooked with cream, onion, and cashew sauce. - Chicken Vindalo — $17.99: Bonless chicken cooked with chilli tangy sauce with potatoes. - Kadai Chicken — $17.99: Hot and spicy chicken cooked in tomatoes, onions and bell peppers. - Chicken Saagwala — $17.99: A blend of chicken curry and spinach. - Butter Chicken — $18.99: Chicken Cooked in Rich Tomato Butter Creamy Chicken - Achaari Chicken — $17.99 ### Desserts - Rice Kheer — $5.99 - Carrot Halwa — $5.99 - Gulab Jaman — $5.99 - Rasmalai — $5.99 - Mango Kulfi — $5.99 - Pista Kulfi — $5.99 ### Goat/ Lamb Special - Goat or Lamb Korma — $19.99: Goat with Bones or Lamb cooked in cream, onion, cashew sauce. - Goat or Lamb Tikka Masala — $19.99: Goat with Bones or Lamb cooked in cream onion tomato sauce. - Goat or Lamb Kadai — $19.99: Goat with Bones or Lamb cooked with tomatoes, onions, bell peppers and spices. - Goat or Lamb Vindalo — $19.99: Goat with Bones or Lamb cooked with chilli tangy sauce with patatoes. - Goat or Lamb Saagwala — $19.99: A blend of Goat with Bones or Lamb curry and spinach. - Goat Haleem — $17.99: Haleem is Pakistan’s slow-cooked dish of choice. A South Asian iteration of the Middle Eastern harissa, haleem is a spicy porridge of slow-cooked grains and meat melded together. - Goat / Lamb Chettinad — $18.99 - Achari Goat / Lamb — $19.99 - Rogan Josh Goat / Lamb — $18.99 ### Indo Chinese Specialties - Chilli Chicken — $15.99: Tender cubes of chicken sauteed with onion, peppers, chilies with our special sauces. - Chilli Paneer — $15.99: Homemade cheese cubes sauteed with onion, peppers, chilies with our special sauces. - Veg Fried Rice — $14.99: Pan fried rice with veggies. - Chicken Fried Rice — $15.99: Pan fried rice with chicken. - Egg Fried Rice — $14.99: Pan fried rice with egg. - Shrimp Fried Rice — $18.99: Pan fried rice with shrimp. ### Seafood Special - Shrimp Korma — $19.99: Shrimp cooked in cream, onion, cashew sauce. - Shrimp Tikka Masala — $19.99: Spiced shrimp in cream, onion, tomato curry sauce. - Salmon Tikka Masala — $20.99: Wild caught salmon in cream, onion, tomato curry sauce. - Malabar Fish Curry — $19.99: Fish cooked in the traditional curry sauce coconut. - Shrimp Chetinad — $19.99: Spiced shrimp cooked with chetinad masala. ### Sides - Mint Chutney — $3.49: 8 oz. - Mango Chutney — $4.49 - Tamarind Chutney — $3.49: 8 oz. - Achar — $2.99 - Raita — $3.99 ### South Indian Special - Vada — $10.99: Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. - Plain Dosa — $11.99: A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black lentils and rice - Masala Dosa — $13.49: Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala. - Mysore Masala Dosa — $13.49: This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney - Ghee Dosa — $12.99: A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black lentils and rice. Ghee On Top - Cheese Dosa — $13.49: Cheese dosa is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese - Vegetable Uttapam — $13.49: Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots, capsicum, onion, and cabbage ### Tandoori Bread (Naan) - Kashmiri Naan — $4.99: Leavened white bread stuffed with dry fruits and nuts. - Cheese & Garlic Naan — $5.99: Leavened white bread stuffed with cheese and garlic. - Rosemary Naan — $4.99: White bread stuffed with flavor of rose. - Butter Naan — $2.99: Traditional leavened white bread with butter. - Plain Naan — $2.99: Traditional leavened white bread. - Garlic Naan — $4.99: Leavened white bread with garlic and butter. - Tandoori Roti — $2.99: Unleavened whole wheat bread. - Bullet Naan — $4.99: White bread stuffed with green chilies. - Onion Kulcha — $4.49: Stuffed bread with a choice of Onion or Cottage Cheese. - Cheese Naan — $4.99: White bread stuffed with cheese and butter. ### Tandoori Special - Chicken Malai Boti — $16.99: Boneless chicken marinated cream with spices and grilled in tandoor. - Half Tandoori Chicken — $15.99: Chicken marinated with yogurt sauces and grilled in tandoor. - Full Tandoori Chicken — $23.99: Chicken marinated with yogurt sauces and grilled in tandoor. - Chicken Tikka Kabab — $16.99: Boneless chicken marinated with spices and grilled in tandoor. - Lamb Boti — $18.99: Lamb marinated with spices and grilled in tandoor. - Tandoori Shrimp — $18.99: Shrimp marinated with spices and grilled in tandoor. - Tandoori Pomplet — $20.99: Pomplet fish (bone in) marinated with spices and grilled in tandoor. - Paneer Tikka — $15.99: Homemade cheese marinated with spices and grilled in tandoor. ### Vegetables Curries - Kadai Paneer — $15.99: Cottage cheese cooked with bell peppers and onions in mild tomato gravy. - Vegetable Chetinad — $14.99: Mix vegetables cooked with chettinad masala. - Saag Paneer (Palak Paneer) — $15.99: A blend O cottage cheese and creamed spinach. - Lahori Tadka Daal — $13.99: Yellow lentils seasoned with Lahori spices. - Daal Makhni — $14.99: Black lentils cooked with tomatoes and cream and butter. - Navratan Korma — $15.99: Garden fresh vegetables cooked in cream, onion, cashew sauce. - Aloo Gobi — $14.99: Combination of potato and cauliflower curry. - Bhindi Masaia — $14.99: Tender okra sauteed with onions and tomatoes. - Chana Masala — $14.99: Chickpeas cooked with onions tomatoes and spices. - Malai Kofta — $15.99: Homemade cheese & potato balls cooked with creamy sauce and spices. - Paneer Butter Masala — $16.99: Homemade cottage cheese cooked in creamy tomato sauce. - Paneer Korma — $16.99: Homemade cheese cooked in cream, onion, and cashew sauce. - Matar Paneer — $15.99: Cottage cheese with green peas and cream. - Achari Paneer — $15.99 ## Questions ### Where is Tandoori Lounge? Tandoori Lounge is at West William Cannon Drive 3601, Austin, Texas, 78749, United States. ### When is Tandoori Lounge open? Monday: 10:30–15:00, 17:30–23:00; Tuesday: 10:30–15:00, 17:30–23:00; Wednesday: 10:30–15:00, 17:30–23:00; Thursday: 10:30–15:00, 17:30–23:00; Friday: 10:30–15:00, 17:30–23:00; Saturday: 10:30–15:00, 17:30–23:00; Sunday: 10:30–15:00, 17:30–23:00. ### How do I contact Tandoori Lounge? To contact Tandoori Lounge, call +1-512-608-4013 or visit https://tandooriloungetx.com or email Tandooriloungetx@gmail.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Indian in Austin]() - [More restaurants in Austin]()