# Fat Dragon Fat Dragon is a restaurant in Austin, Texas, United States. ## Details - Address: Spicewood Springs Road 8650, Austin, Texas, 78759, United States - Phone: [+1-512-258-7587]() - Website: [www.fatdragonatx.com/]() - Email: [fatdragonatx@gmail.com]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Tuesday | 11:00–21:00 | | Wednesday | 11:00–21:00 | | Thursday | 11:00–21:00 | | Friday | 11:00–21:30 | | Saturday | 11:00–21:30 | | Sunday | 11:00–21:00 | ## Menu ### Appetizer - Appetizer: crispy squid balls topped with Takoyaki sauce, Japanese mayo, sesame seeds and nori. - Japanese Seaweed Salad 海帶沙拉 — $6.95 - Cream Cheese Puffs (5) 蟹餃 — $6.95: real cream cheese and imitation crab; ingredients: cream cheese, imitation crab - Pork and Veggie Eggrolls (2) — $3.75: comes with homemade sweet and sour sauce - Vegetarian Egg Roll (2) 素菜春卷 — $3.25 - Cheeseburger Egg Rolls (2) 芝士漢堡春卷 — $3.95: Fat Dragon one of a kind egg roll with real beef, two kinds of cheese, and caramelized onion; ingredients: beef, cheese, caramelized onion - Homemade Pork and Shrimp Wonton in Spicy Chili Soup (5) 紅油抄手 — $6.95 - Organic Edemame 毛豆 — $4.95 - Crispy Skin Chicken Wings (6) 脆皮雞翅 — $7.50: home made! - Shrimp Tempura (5) 蝦天婦羅 — $8.50 - Takoyaki Ball (4) 章魚燒 — $5.95: Crispy squid balls topped with Takoyaki sauce, Japanese mayo, nori and home toasted sesame seeds; ingredients: squid balls, Takoyaki sauce, Japanese mayo, nori, sesame seeds - Pork Belly Fritter in Steamed Gua Bao 刈包 — $5.50 - Homemade Pork and Shrimp Wonton Soup (5) 餛飩湯 — $6.50 - Hot and Sour Soup — $2.50 - Creamy Corn and Chicken Egg Drop Soup 雞茸玉米羹 — $9.95 - Siu Mai 燒賣 — $6.50: homemade with love! - Carnitas Gua Bao (2) — $5.50: homemade carnitas topped with pickled carrots and cabbage; ingredients: carnitas, pickled carrots, cabbage ### Desert - Desert - Lotus Paste Bun (2) — $3.50 - Red Bean Paste Buns (2) 紅豆包 — $3.50 ### Drink - Drink - 12oz Can — $1.75 - Mexican Coke (bottle) — $3.00 - Mexican Fanta — $3.00 - Thai Tea — $2.75 - Lychee Ice Tea — $3.50 - Mango Ice Tea — $3.50 - Lemonade — $2.75 - Ice Tea — $2.00 - hot tea — $1.50 - Jarrito — $2.25 - Topo Chico — $3.00 - Original or Cappuccino Milk Tea (cold) — $3.50 - Macha Iced Green Tea — $3.50 ### Dumplings - Original Pork Soup Dumplings (4) 肥龍湯包 — $7.75: home made fresh from scratch daily! - Mala Spicy Soup Dumplings (4) 麻辣湯包 — $7.75: Homemade from scratch daily! - Pork and Napa Dumplings (8) 豬肉白菜 — $9.00: homemade!! - Pork and Chinese Chive Dumpling(8) 豬肉韭菜 — $10.00: homemade!! - Chicken and Napa Cabbage Dumplings (8) 雞肉白菜 — $9.00: homemade! - Cumin Lamb Dumplings (8) 孜然羊肉 — $10.00: homemade! - Cilantro Lamb Dumplings (8) 香菜羊肉 — $10.00: homemade! - Vegetable Dumplings (6) 素三鮮 — $9.00: Steamed only. Chinese chives, carrots, shitaki mushroom, cabbage and vermicelli, No Egg!; ingredients: Chinese chives, carrots, shitaki mushroom, cabbage, vermicelli - Cilantro Chicken (8) 香菜雞肉 — $9.00 - Chocolate Fudge Soup Dumplings (4) — $6.50: steamed to allow chocolate to melt. Contains milk; ingredients: milk, chocolate - Fun Gor (3)粉果 — $4.95: homemade gluten free dumplings - Beef and Leek Dumplings (6) — $9.00: Juicy beef dumplings! homemade and Steamed ONLY; ingredients: beef - Creamy Coconut Dumplings (4) — $6.50: contains milk. Steamed to allow chocolate to melt; ingredients: milk, chocolate - Mint Chocolate Soup Dumplings (4) — $6.50: Steamed to allow chocolate to melt. Contains milk; ingredients: milk, chocolate ### Entrees (Beef) - Entrees (Beef) - Beef With Broccoli 芥蘭牛 — $15.95: top flank steak with no baking soda added; ingredients: flank steak - Mongolian Beef 蒙古牛 — $15.95: top flank steak with no baking soda added; ingredients: flank steak - Kung Pao Beef 官保牛 — $15.95: top flank steak with no baking soda added; ingredients: flank steak - Pineapple Beef 菠蘿牛 — $15.95: top flank steak with no baking soda added; ingredients: flank steak - Beef with Black Bean Sauce 豉椒牛 — $15.95: top flank steak with no baking soda added; ingredients: flank steak - Beef with Onions 蔥爆牛肉 — $15.95: top flank steak with no baking soda added; ingredients: flank steak - Beef with Mixed Vegetables 素菜牛 — $15.95: top flank steak with no baking soda added; ingredients: flank steak - Sizzling Beef Steak in Black Pepper Sauce 鐡板黑椒牛 — $16.95 - Beef with Bean Sprouts 銀芽炒牛肉絲 — $14.95: top flank steak with no baking soda added; ingredients: flank steak - Hongkong Style Stir Fried Beef Steak 中式牛 — $15.95 - Sizzling Korean Style Beef Steak 鐡板韓式牛 — $16.95: Miran and soy sauce; ingredients: Miran, soy sauce ### Entrees (Chicken) - Entrees (Chicken) - Chicken with Broccoli 芥蘭雞 — $12.50: white meat - Kung Pao Chicken 官保雞\` — $12.50: carrots, celery an peanuts; ingredients: carrots, celery, peanuts - Sesame Chicken 芝麻雞 — $11.95 - Orange Chicken 陳皮雞 — $11.95 - General Tsao's Chicken 左宗雞 — $11.95 - Sweet and Sour Chicken 甜酸雞 — $12.50: white meat with real juice - Chicken With Black Bean Sauce 豉椒雞 — $12.50: with bell pepper, white onions and fermented black beans; ingredients: bell pepper, white onions, fermented black beans - Chicken in Garlic Sauce 魚香雞 — $12.50: sweet and spicy garlic sauce - Shredded Chicken with Bean Sprouts 銀芽炒雞絲 — $11.95: in light white sauce - Honey Glazed Chicken 蜜糖雞 — $12.95: in real honey and mayo sauce; ingredients: honey, mayo sauce - Chicken with Mixed Vegetable 素菜雞 — $12.50: white meat - Peking Style Shredded Chicken — $12.95: Sweet and Savory. White meat ### Entrees (Pork) - Entrees (Pork) - Pork with Dried Bean Curd and Chives 韭菜香乾肉絲 — $13.95: classic Chinese dish - Sweet and Sour Ribs 菠蘿咕咾骨 — $13.95: in real juice - Pork With Bean Sprouts and Wood Ear Mushrooms 炒三絲 — $12.95 - Salt and Pepper Ribs 椒鹽排骨 — $13.95 - Sautéed Pork With Shredded Potato 土豆香炒肉絲 — $12.95 - Shredded Pork in Garlic Sauce 魚香肉絲 — $12.95: sweet and spicy - Fat Dragon Silky Tofu with Ground Pork in Clay Pot 雪花豆腐煲 — $12.95 - Peking Style Pork Ribs 京都排骨 — $13.95: a bit sweet but savory - Twice Cooked Pork 回鍋肉 — $12.95: Pork belly and cabbage in spicy black bean sauce; ingredients: Pork belly, cabbage, black bean sauce - Korean Style Pork Belly 韓式五花肉 — $12.95 - Peking Style Shredded Pork — $13.95: sweet and savory ### Entrees (Seafood) - Entrees (Seafood) - Fat Dragon Thai Fish Fillet 肥龍泰式魚片 — $17.95: Basa Fish Fillet in house special Thai spicy sauce; ingredients: Basa Fish Fillet - Shrimp with Broccoli 芥蘭蝦 — $15.95 - Steamed Tofu with Stuffed Shrimp 百花蒸豆腐 — $15.95: Please allow min 20 minutes to steam - Pan Fried Eggplant with Stuffed Shrimp 豉汁煎醸茄子 — $15.95 - Salt and Pepper Shrimp 椒鹽蝦 — $16.95 - Salt and Pepper Fish fillet 椒鹽魚片 — $16.95: lightly battered with corn starch; ingredients: corn starch - Fish Filet in Garlic Sauce 蒜汁金龍利 — $16.95: whole piece of Basa fillet lightly battered; ingredients: Basa fillet - Sesame Shrimp 芝麻蝦 — $15.95 - Orange Shrimp 陳皮蝦 — $15.95: in real orange juice; ingredients: orange juice - General Tsao’s Shrimp 左宗蝦 — $15.95 - Sweet and Sour Shrimp 甜酸蝦 — $15.95: in real juice, with no artificial coloring - Kung Pao Shrimp 官保蝦 — $15.95 - Shrimp in Garlic Sauce 魚香蝦 — $15.95: sweet and spicy garlic sauce - Honey Glazed Shrimp 蜜糖蝦 — $16.95: in real honey and mayo; ingredients: honey, mayo - Fat Dragon Silky Tofu with Seafood in Clay Pot 海鲜雪花豆腐煲 — $16.95 - Tofu with Scallops and Shrimp — $17.95 ### Entrees (Vegetable) - Entrees (Vegetable) - Dry Sautéed Green Beans 干煸四季豆 — $11.50 - Sautéed Baby Bok Choy 炒青江菜 — $11.50 - Sautéed Seasonal Vegetables 炒時菜 — $12.50 - Vegetable Delight 什錦素菜 — $11.50: napa cabbage, carrots, broccoli and bamboo shoots in white sauce; ingredients: napa cabbage, carrots, broccoli, bamboo shoots - Mixed Vegetables with Fried Tofu 素菜炸豆腐 — $11.50 - Hong Kong Style Braised Tofu 紅燒豆腐 — $11.95 - Di San Xian 地三鮮 — $11.50: eggplant, potato and bell pepper; ingredients: eggplant, potato, bell pepper - Eggplant in Garlic Sauce 魚香茄子 — $11.50: sweet and spicy garlic sauce - Kung Pao Tofu with Peanuts 官保豆腐 — $11.95 - Sauteed YouChoy (Chinese Mustard Green) — $11.95 ### Fried Noodles and Rice - Fried Noodles and Rice - Yakiudon 日式炒烏冬 — $10.95: Japanese style stir fried udon with vegatables; ingredients: udon, vegatable - Shanghai Style Udon 上海炒烏冬 — $11.50: soy sauce based stir fried udon with vegetables; ingredients: udon, vegetables - Thai Style Udon 泰式炒烏冬 — $11.50: stir fried udon in homemade thai spicy sauce; ingredients: udon - Korean Style Udon 韓式炒烏冬 — $10.95: stir fried udon in Korean spicy gochujiangcsauce; ingredients: udon - Chinese Lo Mein 炒麵 — $11.50: made upon order - Chinese Sausage Fried Rice 臘腸炒飯 — $11.95 - Pineapple Fried Rice 菠蘿炒飯 — $11.50 - Kimchi Fried Rice 韓式炒飯 — $11.95: with homemade Kimchi; ingredients: Kimchi - Chinese Fried Rice 炒飯 — $10.95: cooked fresh upon order and not greasy! - Korean Rice Cake 韓式炒年糕 — $13.50 - Pickled Mustard Green Rice Cake 雪菜炒年糕 — $13.50 - Fat Dragon Ramen — $11.50: stir fried Ramen in house special sauce; ingredients: Ramen ### Lamb - Lamb - Cumin Lamb — $17.95 - Lamb with Green onion — $17.95 ### Ramen - Ramen: Dine-in only - Curry Udon 咖哩烏冬 — $10.50 - Dan Dan Noodles 擔擔麵 — $10.00: Ramen topped with spicy ground pork, peanuts, scallions and homemade chili sauce; ingredients: pork, peanuts, scallions, chili sauce - Tonkotsu 日式豬骨拉麵 — $10.50: comes with homemade Chashu (pork belly), wood ear mushroom and ajitama. Broth made of chicken, pork and black sesame oil; ingredients: Chashu (pork belly), wood ear mushroom, ajitama, chicken, pork, black sesame oil - Miso 味噌拉麵 — $10.50: comes with homemade Chashu(pork belly), wood ear mushroom, ajitama and scallions; ingredients: Chashu(pork belly), wood ear mushroom, ajitama, scallions - Shrimp Tempura Ramen 蝦天婦羅拉麵 — $10.95: comes with three pieces of shrimp tempura. Broth is mild seafood flavor; ingredients: shrimp tempura - Creamy Vegetarian 素菜拉麵 — $10.50: in vegetarian broth - Hotate Scallop Seafood ramen 扇貝海鮮拉麵 — $12.95: Dine in Only - Creamy Chicken Ramen — $10.50: Dine in Only - Spicy Jiro Ramen — $11.50: comes with spicy ground pork and egg in homemade extra spicy chili oil; ingredients: pork, egg, chili oil ### Sichuan Cuisine - Sichuan Cuisine - Dry Pot Cabbage 干鍋包心菜 — $10.95 - Dry Pot Cauliflower 干鍋花菜 — $11.95 - Dry Pot Chicken (Bone in) 干鍋雞 — $14.95: Comes with broccoli, cauliflower and fried potato; ingredients: broccoli, cauliflower, potato - Dry Pot Beef 干鍋牛 — $17.95: top flank steak with no baking soda added. Comes with broccoli, cauliflower and fried potato; ingredients: flank steak, broccoli, cauliflower, potato - Dry Pot Ribs 干鍋排骨 — $15.95: Comes with broccoli, cauliflower and fried potato; ingredients: broccoli, cauliflower, potato - Cumin Beef 孜然牛肉 — $16.95 - Sichuan Style Shredded Beef 四川特色牛肉絲 — $16.95 - Sichuan Dry Stir Fried Chicken 四川辣子雞 — $14.95: dry fried chicken in Sichuan flavor seasoning; ingredients: chicken - ChongKing Mala Chicken 重慶麻辣雞 — $14.95: white meat - ChongKing Mala Beef 重慶麻辣 牛 — $16.95 - Home Style Tofu 家常豆腐 — $11.95: fried Tofu in Sichuan style; ingredients: Tofu - Mapo Tofu 麻婆豆腐 — $11.95: no meat ## Questions ### Where is Fat Dragon? Fat Dragon is at Spicewood Springs Road 8650, Austin, Texas, 78759, United States. ### When is Fat Dragon open? Tuesday: 11:00–21:00; Wednesday: 11:00–21:00; Thursday: 11:00–21:00; Friday: 11:00–21:30; Saturday: 11:00–21:30; Sunday: 11:00–21:00. ### How do I contact Fat Dragon? To contact Fat Dragon, call +1-512-258-7587 or visit https://www.fatdragonatx.com/ or email fatdragonatx@gmail.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Chinese in Austin]() - [More restaurants in Austin]()