Hangawi

blueberry, vegan graham crackers, vegan cream cheese, coconut milk, vanilla bean, vegan butter, lemon juice

organic flour, coconut cream, coffee liqueur, ladyfinger cookies, cocoa powder, vegan cream cheese

organic flour, oat milk, coconut yogurt, vanilla bean, sugar, canola oil

organic flour, vegan chocolate, cinnamon, cherries, oat milk, coconut milk, coconut yogurt, lemon juice, vanilla bean, canola oil

plant based chocolate and vanilla with almond ice cream with sweetened red beans, yam crackers and rice crisp

with vanilla almond ice cream

There will be a serving charge of $5 per person for cakes brought in.

braised tempeh in Korean black raspberry wine, crispy lotus and vegetables

with bokchoy, garlic and ginger

served with multi grain rice

served with multi grain rice

served with multi grain rice

stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce

kale, tofu, edamame beans and vegetables wrapped in tofu skin

Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce

kimchi, chive & sweet potato noodle, and vegetable dumplings

lychee, mint leaves, lime juice, fresh limes and soju

lychee, elderflower, lychee wine and soju

mint leaves, lime juice, fresh limes and soju

fresh mango juice, a hint of lime and soju

fresh asian pear juice, a hint of lime and soju

fresh cucumber and kiwi juice, soju and makgeolli

yuja, fresh lemon juice, lime, soju and makgeolli

blueberries, raspberries, Korean black raspberry wine, soju and makgeolli

wild bracken shoots, mushrooms and variety of vegetables in spicy broth

beans, plant based ‘ham’, plant based ‘sausage’, baby dumpling, assorted mushrooms, crown daises, tofu, ramen, plant based ‘mozzarella cheese’, rice cakes in spicy broth

contains almonds

matcha, oat milk and organic brown sugar syrup

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

pale ale

lager

avocado with vegetables, mushrooms and mountain greens with miso sauce on the side

spicy preserved Korean cabbage with vegetables and mushrooms

with vegetables, crispy lion’s mane mushrooms and vermicelli noodles

wild mountain greens with vegetables, and mushrooms. Served with brown rice

tofu crumbles, perilla leaves, mushrooms and vegetables

plant based ‘bulgogi’ with vegetables and mushrooms

variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce

organic grown rice with variety of vegetables and mushrooms with gluten free spicy sauce

organic brown rice avocado with variety of vegetables and tofu with gluten free miso sauce

variety of mushrooms in spicy sauce

variety of mushrooms served sizzling in a hot plate

sautéed organic maitake mushrooms with spinach and vegetables in brown sauce

fruity and refreshing with a hint of raspberry – served cold

traditional korean milky rice wine – served cold

sweet with a refreshing taste of plum – served cold

fruity with a hint of lychee – served cold

dried tangerine peels, savory taste of grain and bitterness, subtle hints of local tangerines from Jeju

Jangsu schissandra revives the five flavors of omija, sour, bitter, spicy, sweet and salty

featuring, makgeolli, jeju tangerine & jeju schissandra

kimchi mushroom, mountain roots and green, crispy mushrooms, and todok with plant based “bulgogi”

with variety of vegetables & crispy tofu in spicy sauce

with chives, perilla leaves and pine nuts, oyster mushrooms, shiitake mushrooms sautéed in sweet and spicy gochujang sauce

with beech mushrooms, button mushrooms, shiitake mushrooms, kimchi, onions, and seaweed in spicy creamy kimchi sauce

do it yourself wrap with Boston lettuce, perilla leaf, plant based ‘bulgogi’, tofu, carrots avocado, mountain roots and greens and multigrain rice with ssamjang sauce

Château Les Croisille - Southwest France (Dark, bio-dynamically farmed fruit offering ripe black plum, blackberry, savory spice, and fine-grained earthiness)

Familia Torres - Rioja, Spain (Medium-bodied and classic, loaded with dark cherry, plum, subtle vanilla, leather, and soft oak spices)

Broadacre - California, USA (Fruit-forward and approachable with ripe blackberry, soft vanilla, and gentle oak tannins)

Domaine La Cabotte - Rhône Valley, France (Organic Grenache-driven blend featuring dark berry fruit, garrigue herbs, cracked black pepper, and silky tannins)

Viberti Giovanni – Italy (hints of blackberry, cherry and plum. Smooth with pepper notes)

Decoy – Sonoma county, California (Bright red cherry, raspberry, and strawberry with subtle hints of earthy spice and tea. Smooth and medium-bodied)

Provence - France (Classic Pale Provençal style showing wild strawberry, peach blossom, bright citrus, and a clean, dry mineral backbone)

served warm

refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness – served cold

served cold

a sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake – served cold

this nigori has balanced sweet tropical flavors with a course, rich finish, and unfiltered – served cold

a smooth and light sake with clean and crisp after taste – served cold

the pleasant taste of lychees, followed by a bit of juiciness with a clean, dry ending. – full bodied, semi-sweet to dry – served cold

featuring, ryo, ozeki nigori & chiyomusubi– served cold

with red beets and tofu

acorn noodles, mix greens and avocado fritter

with taro fritters and ginger mustard dressing

organic bell flower root, carrots and watercress in yuja and mustard dressing

with gluten free tamari sesame dressing

coke, diet coke, sprite

pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽

with pumpkin, mountain yam, chicory, and radicchio in pomegranate ginger dressing

supreme green tea from first picked tea leaves

second picked leaves

third picked leaves

matcha, oat milk and organic brown sugar syrup

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

a popular Korean herbal tea that refreshes and revitalize the body from fatigue. contains almonds

supreme green tea from first picked tea leaves

second picked tea leaves

matcha, oat milk and organic brown sugar syrup

fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup

a popular korean herbal fruit tea that refreshes and revitalize the body from fatigue. contains almonds.

with shiitake mushrooms and king oyster mushrooms in spicy Korean chili paste sauce

with asparagus and brussels sprouts

ERA - Veneto, Italy (crisp, and clean with classic notes of green apple, white peach, citrus, and a refreshing mineral finish)

Frenzy - Marlborough, New Zealand (vibrant and zesty, packed with passionfruit, grapefruit, fresh cut grass, and bright, mouthwatering acidity)

Laroche - Languedoc-Roussillon, France (Unoaked, fresh, and balanced, showing green apple, lemon zest, and subtle stone fruit)

Bodegas Shaya – Spain (tropical fruits and fragrant citrus notes, aromatic and full bodied with lively acidity)

Les Hauts de Lagarde - France (ripe wine that is packed with apricot, apple and pear fruits. It is tangy and fruity)

P.J. Valckenberg - Germany (ripe melons and citrus. Hints of apple with a dry finish)

with burdock, cabbage and scallions