# Wildfire Wildfire is a restaurant in Chicago, Illinois, United States. Wildfire is a Steakhouses restaurant in Chicago, Illinois on West Erie Street 159. ## Details - Address: West Erie Street 159, Chicago, Illinois, 60654, United States - Phone: [+1-312-787-9000]() - Website: [www.wildfirerestaurant.com/chicago/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 16:00–20:30 | | Tuesday | 16:00–20:30 | ## Menu ### Appetizers - Shrimp & Crab Bisque — $8.95: corn & red peppers; ingredients: corn, red peppers - Baked French Onion Soup — $8.95: swiss & asiago cheese; ingredients: swiss, asiago cheese - Skillet Cornbread — $12.95: baked fresh daily; honey butter; ingredients: honey butter - Bison Meatballs — $16.95: tomato sauce, asiago cheese; ingredients: tomato sauce, asiago cheese - Baked Goat Cheese — $16.95: tomato-basil sauce, flatbread; ingredients: tomato-basil sauce, flatbread - Crispy Fried Fresh Calamari — $21.95: cocktail & ranch sauces; ingredients: cocktail & ranch sauces - Jumbo Shrimp Cocktail — $22.95: zesty cocktail sauce; ingredients: zesty cocktail sauce - Oven-Roasted Lump Crab Cakes — $22.95: mustard mayonnaise; ingredients: mustard mayonnaise ### Chicken & Barbecue - Roasted Herb Chicken — $27.95: all-natural half chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available; ingredients: all-natural half chicken from Harrison's Poultry, garlic & herbs - Chicken Moreno with Artichokes — $29.95: grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth; ingredients: grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth - Lemon-Pepper Chicken Breasts — $29.95: roasted in our 600°F oven with natural juices - Barbecued Baby Back Ribs — $27.95: slowly smoked; zesty barbecue sauce, cole slaw, applesauce; ingredients: zesty barbecue sauce, cole slaw, applesauce - Chicken & Baby Back Ribs Combo — $45.95: half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available; ingredients: half barbecued chicken & half slab baby back ribs, cole slaw, applesauce ### Filet Mignon - Basil Hayden's® Bourbon Tenderloin Tips\* — $43.95: grilled red onions; ingredients: grilled red onions - Petite Filet Mignon\* — $52.95: for the lighter appetite - Filet Mignon Wellington\* — $60.95: mushroom stuffing, shallot-balsamic sauce; ingredients: mushroom stuffing, shallot-balsamic sauce - Filet Mignon\* — $62.95: the most tender of all steaks - Black Peppercorn Filet Mignon\* — $65.95: au poivre sauce; ingredients: au poivre sauce - Horseradish-Crusted Filet\* — $66.95: wrapped in applewood-smoked bacon; ingredients: applewood-smoked bacon ### Prime Burgers & Sandwiches - Thick Prime Angus Burger\* — $20.95: shredded lettuce, tomato; add choice of cheddar, american, swiss, jalapeño jack, smoked gouda, or blue cheese; ingredients: shredded lettuce, tomato - Bison Burger\* — $23.95: smoked gouda, caramelized onions, bread & butter pickles, arugula, mustard mayonnaise; ingredients: smoked gouda, caramelized onions, bread & butter pickles, arugula, mustard mayonnaise - Grilled Chicken Club — $20.95: bacon, avocado, jalapeño jack, mustard mayonnaise; ingredients: bacon, avocado, jalapeño jack, mustard mayonnaise - Lump Crab Cake Sandwich — $26.95: lettuce, tomato, tartar sauce; ingredients: lettuce, tomato, tartar sauce - Roasted Prime Rib French Dip\* — $29.95: thinly sliced prime rib, au jus, horseradish cream sauce; ingredients: thinly sliced prime rib, au jus, horseradish cream sauce - Tenderloin Steak Sandwich\* — $29.95: arugula, oven-dried tomatoes, mozzarella, balsamic vinaigrette; ingredients: arugula, oven-dried tomatoes, mozzarella, balsamic vinaigrette ### Prime Rib of Beef au Jus - Prime Rib of Beef au Jus — $44.95 ### Salads - Field Greens — $9.95: cucumbers, tomatoes, carrots, croutons; choice of: ranch, balsamic, lemon parmesan, caesar or citrus lime vinaigrette; ingredients: cucumbers, tomatoes, carrots, croutons - Caesar — $9.95: romaine, parmesan cheese, garlic croutons; ingredients: romaine, parmesan cheese, garlic croutons - Tuscan Kale & Spinach — $10.95: shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing; ingredients: shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing - Add-ons - The Wildfire Chopped Salad — $19.95: Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette; ingredients: Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips ### Seafood - Cedar-Planked Salmon\* — $35.95: brown sugar-soy glaze; ingredients: brown sugar-soy glaze - Swordfish London Broil — $42.95: oven-roasted tomatoes & red onions, balsamic vinaigrette; ingredients: oven-roasted tomatoes, red onions, balsamic vinaigrette - Oven-Roasted Lump Crab Cake Dinner — $44.95: mustard mayonnaise; ingredients: mustard mayonnaise - Fresh Fish of The Day: ask about today's fresh catch ### Side Dishes - Red Skin Mashed Potatoes — $8.95 - Au Gratin Potatoes — $8.95 - Creamed Spinach — $8.95 - Broccoli & Lemon Vinaigrette — $9.95 - Roasted Market Vegetables — $9.95 - Baked Idaho Potato — $9.95 - Cottage Fries & Ranch Dressing — $9.95 - Roasted Mushroom Caps — $10.95 - Loaded Mashed Potatoes — $10.95 ### Steaks, Chops & Prime Rib - Mushroom-Crusted Fancy Pork Chops\* — $36.95: two all-natural thick center-cut chops - Roumanian Skirt Steak\* — $49.95: special marinade, grilled red onions; ingredients: special marinade, grilled red onions - New York Strip Steak\* — $54.95: broiled to its fullest flavor - Porterhouse\* — $64.95: two favorite cuts, Char Crust® New York strip & filet mignon in one steak; ingredients: Char Crust® New York strip & filet mignon - Char Crust® Bone-In Rib Eye\* — $67.95: very well marbled chop ### Wildfire Signature Enhancements - Crusts: Horseradish, Blue Cheese, Parmesan, Mushroom; ingredients: Horseradish, Blue Cheese, Parmesan, Mushroom - Sauces: Au Poivre, Shallot-Balsamic; ingredients: Au Poivre, Shallot-Balsamic ### With Your Dinner - Red Skin Mashed Potatoes - Au Gratin Potatoes - Roasted Market Vegetables - Fresh-Cut French Fries - Broccoli & Lemon Vinaigrette - Creamed Spinach - Baked Potato, Cottage Fries: add 1.95 - Roasted Mushroom Caps, Loaded Mashed Potatoes: add 3.95 ## Questions ### Where is Wildfire? Wildfire is at West Erie Street 159, Chicago, Illinois, 60654, United States. ### When is Wildfire open? Monday: 16:00–20:30; Tuesday: 16:00–20:30. ### How do I contact Wildfire? To contact Wildfire, call +1-312-787-9000 or visit http://www.wildfirerestaurant.com/chicago/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Steakhouses in Chicago]() - [Seafood houses in Chicago]() - [More restaurants in Chicago]()