# Turquoise Restaurant Turquoise Restaurant is a restaurant in Chicago, Illinois, United States. Turquoise Restaurant is a Turkish restaurant in Chicago, Illinois on West Roscoe Street 2147. ## Details - Address: West Roscoe Street 2147, Chicago, Illinois, 60618, United States - Phone: [+1-773-549-3523]() - Website: [www.turquoisedining.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–22:00 | ## Menu ### Appetizers - Falafel: Half Tray (10 People) $40.00 \| Full Tray (20 People) $70.00 • Chickpea fritters. - Hummus: Half Tray (10 People) $45.00 \| Full Tray (20 People) $80.00 - Smoked Eggplant Dip: Half Tray (10 People) $50.00 \| Full Tray (20 People) $90.00 - Mucver (Zucchini Fritters): Half Tray (10 People) $50.00 \| Full Tray (20 People) $90.00 ### Boxed Tray Lunches - Chicken Kebab: Half Tray (10 People) $160.00 \| Full Tray (20 People) $240.00 • Grilled chicken kebab with rice, small salad and tzatziki sauce. - Beef Kebab: Half Tray (10 People) $190.00 \| Full Tray (20 People) $360.00 • Grilled beef kebab with rice, small salad and tzatziki sauce. - Adana Kebab: Half Tray (10 People) $170.00 \| Full Tray (20 People) $340.00 • A ground lamb kebab skewer with rice, small salad and tzatziki sauce. - Salmon Kebab: Half Tray (10 People) $200.00 \| Full Tray (20 People) $380.00 • Grilled salmon with rice, small salad and tzatziki sauce. - Shrimp Kebab: Half Tray (10 People) $190.00 \| Full Tray (20 People) $350.00 • Grilled shrimp with rice, small salad and tzatziki sauce. - Risotto Funghi (V): Half Tray (10 People) $160.00 \| Full Tray (20 People) $280.00 • Shiitake, porcini mushroom, sun - dried tomato, basil, cream, butter & parmesan cheese. - Imam Bayldi (Priest Fainted): Half Tray (10 People) $160.00 \| Full Tray (20 People) $280.00 • Roasted baby eggplant stuffed with red & green bell pepper, onion, tomato, garlic & served with rice. - Hunkar Begendi (Sultan's Delight): Half Tray (10 People) $150.00 \| Full Tray (20 People) $280.00 • Slow roasted & braised lamb shank chunk, served over smoked mozzarella eggplant puree. - Lemon Chicken: Half Tray (10 People) $220.00 \| Full Tray (20 People) $320.00 • Chicken breast medallion, lemon butter sauce, caper, cherry tomato, basil, over sauteed spinach & roasted potato. - Risotto Tagliatelle Pasta: Half Tray (10 People) $280.00 \| Full Tray (20 People) $420.00 • Tagliatelle pasta with chef special\`s house sauce, shrimp & scallop. - Jasmine Rice: Half Tray (10 People) $100.00 \| Full Tray (20 People) $150.00 ### Brunch Menu - Brunch for Adults — $32.00 ### Cold Appetizers - Hummus with Zaatar (V, GF) — $10.00: Garbanzo beans, tahini, lemon, evoo served with celery, carrot & chips. - Eggplant Salad (V, GF) — $10.00: Smoked eggplant, garlic, tomato, roasted bell pepper, garden herbs. - Mezze Platter (V) — $40.00: Hummus, eggplant salad, whipped feta cheese, zucchini fritters & falafel. - Braised Lemon Artichoke Bottoms — $15.00: Peas & Carrots, Potatoes, herbs ### Desserts - Creme Brulee (V, GF) — $12.00: Lemon custard topped with caramelized sugar. - Kazandibi (V, GF) — $12.00: Caramelized milk pudding. - Baklava (V) — $12.00: Phylo pastry filled with walnuts and soaked in simple syrup. - Dessert of The Day — $12.00 ### Grilled Kebabs Selections - Beef Kebab (GF) — $28.00: Seasoned and grilled beef tenderloin served with rice, cabbage salad & tzatziki sauce. - Adana Kebab — $28.00: Two skewers of red pepper seasoned ground lamb served with rice, cabbage salad & tzatziki sauce \| Gluten Free Optional - Chicken Kebab (GF) — $24.00: Marinated amish chicken breast served with rice, cabbage salad & tzatziki sauce. - Salmon Kebab (GF) — $30.00: Grilled salmon kebabs served with rice, cabbage salad & tzatziki sauce. - Turquoise Mix Grill Kebab (GF) — $36.00: Chicken & beef kebab, grilled salmon, and skewer of Adana ### Hot Appetizers - Grilled Calamari (GF) — $17.00: Served on Arugula, tomato, White onion, radish, caper & tartar sauce. - Fried Calamari — $17.00: Lightly battered served with cocktail sauce & lemon wedge. - Mucver - Zucchini Fritters (V) — $14.00: Fried zucchini, carrot, garden herbs, feta cheese served with tzatziki sauce. - Su Borek (V) — $16.00: Turkish Lasagna \| Homemade layered dough filled with feta cheese & dill. - Falafel (V, GF) — $15.00: Deep-fried falafel balls made from ground chickpeas, garden herbs and spices. - Saganaki Cheese — $16.00: Pan-Seared flaming Greet cheese, served with lemon wedges ### Mediterranean Dishes - Lamb Chops (GF) — $40.00: roasted pototes and rice grilled onions and peppers - Colorado Lamb Shank (GF) — $40.00: Slow roasted & braised lamb shank over vegetable risotto. - Lemon Chicken — $24.00: Chicken breast medallion, lemon butter sauce, caper, cherry tomato, basil over sauteed spinach & roasted potato \| Gluten Free Optional - Risotto del Presidente (GF) — $30.00: shrimp mixed mushrooms and sun-dried tomato, basil, cream, butter & parmesan cheese. - Seafood Tagliatelle Pasta — $28.00: Tagliatelle pasta with chef's special house sauce, shrimp, calamari and mussels - Salmon a la Pomodoro Romano — $30.00: Scottish wild salmon served over gnocchi butter sauce & parmesan cheese. - Mediterranean Branzino (GF) — $28.00: Pan seared mediterranean a fillet branzino served with rice and house salad - Hunkar Begendi (GF) — $28.00: Sultan's Delight \| Slow-roasted & braised lamb shank chunk served over smoked mozzarella eggplant puree. - Manti — $24.00: Turkish Ravioli \| Grandma's dumpling stuffed with ground beef served with yogurt, tomato sauce, chili pepper & mint. - Mediterranean Mussels (GF) — $22.00: Mussels steamed in white wine, cream, cherry tomatoes, garlic, garden herbs. - Imam Bayıldı — $24.00: Roasted Baby Eggplant With tomato onion pepper filing over tomato souce. serve with rice ### Salads - Turquoise Salad: Half Tray (Serves 15) $45.00 \| Full Tray (Serves 30) $80.00 • Arugula, candied walnut, citrus marinated fennel, poached pear, asiago cheese & pomegranate reduction. - Feta Salad: Half Tray (Serves 15) $45.00 \| Full Tray (Serves 30) $80.00 • Romaine heart, tomato, cucumber, red onion, scallion, parsley, feta cheese & lemon vinaigrette dressing. - Beet Quinoa Salad: Half Tray (Serves 15) $50.00 \| Full Tray (Serves 30) $85.00 • Roasted beet, quinoa, fried goat cheese, roasted almond & orange reduction. ### Side Dishes - Jasmine Rice (V, GF) — $6.00 - French Fries (V) — $7.00 - Sauteed Spinach (V, GF) — $8.00 ### Soup & Salads - Turkish Feta Salad (V, GF) — $15.00: Romaine heart, tomato, cucumber, red onion, scallion, parsley, feta cheese & lemon vinaigrette dressing - Turquoise Salad (V, GF) — $16.00: Arugula, candied walnut, radish, fennel, poached pear, asiago cheese & pomegranate reduction - Beet Quinoa Salad (V, GF) — $16.00: Arugula Roasted beet and Carrot , quinoa, crispy Radish roasted almond & Balsamic dressing - Turkish Lentil soup — $10.00: Red lentil, turkish spices and vegetables. ## Questions ### Where is Turquoise Restaurant? Turquoise Restaurant is at West Roscoe Street 2147, Chicago, Illinois, 60618, United States. ### When is Turquoise Restaurant open? Monday: 11:00–22:00. ### How do I contact Turquoise Restaurant? To contact Turquoise Restaurant, call +1-773-549-3523 or visit https://www.turquoisedining.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Turkish in Chicago]() - [More restaurants in Chicago]()