# sushiDOKKU sushiDOKKU is a restaurant in Chicago, Illinois, United States. ## Details - Address: West Randolph Street 823, Chicago, Illinois, 60607, United States - Phone: [+1-312-455-8238]() - Website: [www.sushidokku.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Tuesday | 12:00–22:00 | | Wednesday | 12:00–22:00 | | Thursday | 12:00–22:00 | | Friday | 12:00–23:00 | | Saturday | 17:00–23:00 | ## Menu ### CHEF DRESSED NIGIRI BITES - Akami Wagyu (One Piece) — $26.00: Bluefin tuna, A5 Kuroge wagyu, garlic soy, truffle oil, and chives. - Hamachi — $14.00: Yellowtail with pickled tomato, pea tendrils, olive oil, and ponzu. - Hirame — $13.00: Flounder with kelp, miso dressing, black garlic oil, and green onion. - Hotategai — $16.00: Seared scallop with garlic butter, green onion, and soy garlic reduction. - Ika — $11.00: Cuttlefish with scotch bonnet, eel sauce, olive oil, and microgreens. - Kanpachi — $13.00: Amberjack with yuzu paste, mixed peppercorn, and microgreens. - Madai — $12.00: Sea bream with smoked tomato, fried shallots, black lava salt, and microgreens. - Nasu — $10.00: Eggplant with kabayaki lime and crushed wasabi peas. - Saba — $13.00: Mackerel with red onion, mixed peppercorn, lemon, and ginger paste. - Sake — $14.00: Salmon with crispy basil, chili garlic mayo, lime, and white pepper. - Shiitake — $11.00: Mushroom with ume plum paste, Turkish pepper, and kabayaki sauce. - Shima Aji — $14.00: Striped jack with spicy chili honey, ginger, candied garlic, and onion strings. - Spicy Tuna Crispy Rice — $14.00: Crispy rice topped with spicy tuna, unagi sauce, microgreens, black tobiko, and sesame seeds. - Suzuki — $12.00: Sea bass with cucumber sunomono, Aleppo pepper, and lemon zest. - Tako — $12.00: Octopus with lime, Maldon salt, olive oil, and lime zest. - Tuna Truffle — $17.00: Seared tuna with truffle sauce, Parmigiano Reggiano, and avocado. - Unagi — $13.00: Freshwater eel with black pepper eel sauce, white pepper, and fried shallots. - Wagyu A5 — $24.00: A5 Kuroge cattle with shaved egg, soy garlic, and green onion ginger paste. - Zuke Sake — $11.00: Seared and marinated salmon with zuke sauce, soy, white pepper, and Japanese pickle. ### COLD SMALL PLATES - Aemono Salad — $6.00: Dressed salad with spring greens and ginger carrot dressing. - Deviled Eggs — $8.00: Japanese pickle, Japanese mayo, mustard, chili oil, shredded radish, and seaweed. - Mesclun & Wakame Salad — $12.00: Spring greens and seaweed salad with ponzu vinegar, soy, sesame seeds, and lemon. - Cucumber and Aged Tofu Salad — $12.00: Tomato, red onion, green onion, and garlic soy vinaigrette. - Hamachi Ponzu — $22.00: Yellowtail belly sashimi with ponzu and jalapeño. ### GRILL - Tuna Tataki — $24.00: Seared tuna with Japanese pickles and miso mustard. - Kohitsuji — $20.00: Two mini lamb chops with kizami wasabi butter, green onion, and togarashi. - Grilled Salmon — $17.00: Blanched spinach with ginger garlic soy. - Mini Filet Mignon — $30.00: Sliced filet with Japanese whipped potatoes, mushrooms, teriyaki, and wasabi butter. - Hamachi Kama: Yellowtail collar, grilled, fried, or broiled. Served with shredded radish, ponzu, and lemon. - Sake Kama: Salmon collar, grilled, fried, or broiled. Served with shredded radish, chili ponzu, cilantro, and lemon. - Kanpachi Kama: Amberjack collar, grilled, fried, or broiled. Served with shredded radish, yuzu paste, microgreens, and lemon. ### HOT SMALL PLATES - Miso Soup — $6.00: Fermented soybean soup with tofu, green onion, and seaweed. - Edamame — $6.00: Warm soybeans with kosher salt.; ingredients: Add Chili Garlic Crunch $3 - Shishito — $15.00: Fried Japanese peppers with eel sauce and tuna flakes. - Gyoza — $12.00: Veggie, chicken, or pork dumplings with green onions and sesame chili soy. - Karaage — $14.00: Butterflied bone-in Japanese fried chicken wings with herb salt & pepper or spicy chili honey. - Takoyaki — $12.00: Diced octopus with red cabbage, onion, Japanese mayo, eel sauce, and bonito flakes. - Okonomiyaki — $12.00: Japanese pancake with napa, green onion, Japanese mayo, katsu sauce, and bonito flakes. - Seared Scallops: Apple plum purée and shredded radish. - Tempura — $10.00: Deep fried seafood and vegetables with soy dipping sauce.; ingredients: Large $16 ### MAKI ROLLS - Spicy Shiromi — $17.00: White fish, ichimi togarashi, chili oil, soy, red & green onion, tempura crumbs, spicy ginger, avocado purée, fried shallots, cucumber - Ecuador — $17.00: Tuna, yellowtail, flying fish roe, avocado, cucumber, cilantro, jalapeño, green onion, and tempura crumbs. - Seared Salmon & Albacore — $17.50: Smelt roe, avocado, fried shallots, cilantro, lemon, chili ponzu, and togarashi. - Panko Onion — $15.00: Avocado, red onion, garlic mayo, microgreens, ponzu, and sesame seeds. - Truffle Hamachi — $16.00: Yellowtail, avocado, fried shallots, mayo, and chili oil. - Tempura Spicy Tuna — $15.00: Deep fried spicy tuna with avocado, cream cheese, green onion, mayo, and spicy soy vinaigrette. - Dragon — $17.00: Shrimp tempura, eel, smelt roe, avocado, mayo, and sesame seeds. - Godzilla — $17.00: Shrimp tempura, smelt roe, avocado, cream cheese, mayo, wasabi mayo, eel sauce, sriracha, sesame seeds, and green onion. - Miso Salmon — $16.00: Avocado purée, asparagus, fried shallots, red onion, miso mustard, garlic ginger, microgreens, and sesame seeds. - Hot Daisy — $17.50: Albacore tuna, smelt roe, cucumber, soy paper, spicy mayo, lime, togarashi, and sesame seeds. - Crispy Maguro — $16.00: Tuna, avocado, fried shallots, red onion, fire mayo, tuna flakes, spicy soy vinaigrette, and sesame seeds. - Tarantula — $17.00: Soft-shell crab, masago mayo, cucumber, avocado, blue crab, red tobiko, sesame seeds, sriracha, green onion, and spicy soy vinaigrette. - Tuna Microgreens — $18.00: Tuna, avocado, fried shallots, red onion, black pepper eel sauce, and microgreens. - Spicy Maki — $13.00: Choice of tuna, shrimp, octopus, or salmon with roe, spicy mayo, togarashi, and sesame seeds. ### NOODLES - Soba Ebi — $18.00: Buckwheat soba noodles with 4 charred shrimp, sesame oil, garlic chili, and garlic soy vinaigrette. Contains nuts.; ingredients: Additional Shrimp $2.50 each - Katsu Ramen — $18.00: Pork cutlet, curry broth, carrot strings, and shredded shiso.; ingredients: Substitute Udon Noodles $3 - Udon — $8.00: Thick wheat noodles with light soy broth and green onion.; ingredients: Large $12, Add Tempura $6 ### OYSTERS - Naked: Oysters on the half shell served with lemon. - Dressed: Hoisin soy, kizami wasabi, and fried ginger.; ingredients: Add $0.50 each - Fried: Japanese mayo, sesame seeds, green onion, and chili strings.; ingredients: Add $1 each - Top with Ikura: Add salmon roe. - Oyster Shooter — $8.00: Quail egg, ponzu, flying fish roe, sriracha, and lemon. ### SWEETS - Mochi — $9.00: Japanese rice cakes filled with ice cream. - Fuji Fu — $12.00: Apple cake served with ice cream, peanuts, and caramel sauce. - Green Tea Cheesecake — $12.00: Matcha cheesecake with brownie crust. - Tempura Ice Cream — $8.00: Fried green tea ice cream with chocolate Pocky sticks. - Ice Cream — $6.00: Choice of Green Tea, Lychee, Red Bean, or Black Sesame. - Sesame Crisp Cookie Set — $4.00: Two sesame crisp cookies. ### TRADITIONAL NIGIRI & SASHIMI - Akami — $20.00: Bluefin tuna. - Ama Ebi — $23.50: Sweet shrimp. - Hamachi — $13.00: Yellowtail. - Hirame — $12.00: Flounder. - Hotategai — $14.00: Scallop. - Ika — $10.00: Cuttlefish. - Ikura — $12.00: Salmon roe. - Kani — $10.00: Blue crab. - Kanpachi — $12.00: Amberjack. - Madai — $11.00: Sea bream. - Maguro — $13.00: Yellowfin tuna. - Masago — $8.00: Smelt roe. - Saba — $12.00: Mackerel. - Sake — $13.00: Salmon. - Shima Aji — $13.00: Striped jack. - Suzuki — $10.00: Sea bass. - Tako — $11.00: Octopus. - Tobiko — $10.00: Flying fish roe. - Tamago — $11.00: Japanese egg omelet. - Unagi — $12.00: Freshwater eel. ## Questions ### Where is sushiDOKKU? sushiDOKKU is at West Randolph Street 823, Chicago, Illinois, 60607, United States. ### When is sushiDOKKU open? Tuesday: 12:00–22:00; Wednesday: 12:00–22:00; Thursday: 12:00–22:00; Friday: 12:00–23:00; Saturday: 17:00–23:00. ### How do I contact sushiDOKKU? To contact sushiDOKKU, call +1-312-455-8238 or visit https://www.sushidokku.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Japanese in Chicago]() - [Sushi in Chicago]() - [Asian in Chicago]() - [More restaurants in Chicago]()