# Sushi-san Sushi-san is a restaurant in Chicago, Illinois, United States. ## Details - Address: West Grand Avenue 63, Chicago, Illinois, 60654, United States - Phone: [+1-312-828-0575]() - Website: [sushisanrestaurant.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–22:00 | | Tuesday | 11:00–22:00 | | Wednesday | 11:00–22:00 | | Thursday | 11:00–22:00 | | Friday | 11:00–23:00 | | Saturday | 12:00–23:00 | | Sunday | 12:00–22:00 | ## Menu ### $10 COCKTAILS - OLD FASHIONED: sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters; ingredients: sushi-san single barrel few rice whisky, mars iwai 45, cane sugar, bitters - COCONUT NEGRONI: yuzu gin, "sake-san" junmai ginjo, gentian, amaro, coconut; ingredients: yuzu gin, "sake-san" junmai ginjo, gentian, amaro, coconut ### $18 Kappu-San - Kappu-San: Doi Shuzo, Tokubetsu Honjozo bottled in our San exclusive 6oz keepsake "One Cup"; ingredients: Doi Shuzo, Tokubetsu Honjozo ### $6 ASAHI COLD DRAFT - Asahi Cold Draft: imported japanese lager run through a hoshizaki blast chiller, served ice-cold in a frosted mug; ingredients: imported japanese lager ### $6 GLASS POURS - SAUVIGNON BLANC: matthew fritz, north coast sonoma, 24; ingredients: matthew fritz, north coast sonoma - PINOT NOIR: fossil point, edna valley, 21; ingredients: fossil point, edna valley - SNOW MAIDEN: kizakura, nigori; ingredients: kizakura, nigori - HOT SAKE: chokaisan, tenju shuzo; ingredients: chokaisan, tenju shuzo ### $6 SNACKS - SPICY SALMON MAKI\* (5PC) - SPICY TUNA MAKI\* (5PC) - CRUNCHY AVOCADO MAKI (5PC) - TEMPURA JAPANESE EGGPLANT ### Akashi - White Oak - Ume - Goju Sherry Cask - Single Malt - 4-Year Ume Cask - 5-Year Somm Pinot Noir Cask - 5-Year Sake Cask - 5-Year Sherry Cask - 7-Year Bourbon Barrel Aged ### Akkeshi - Shosetsu "Late Winter EarlySpring" - Shoman "Lesser Ripening" - Taisho "The Peak of Summer": Mizunara Cask; ingredients: Mizunara Cask - Daikan "The Peak of Winter": Ex-Bourbon; ingredients: Ex-Bourbon - Shosho "Summer Fades": Peated; ingredients: Peated - Usui "Rainwater": Malt & Grain; ingredients: Malt & Grain - Hakuro "White Dew" - Seimi "Radiance of Pure Life": Semi-Peated; ingredients: Semi-Peated - Boshu "Sowing of the Grain": Peated; ingredients: Peated - Taietsu "The Great Snowfall" - Keichitsu "Life Awakens" - Kanro "Cold Dew": Peated; ingredients: Peated - Ritto "Winter Begins": Single Malt; ingredients: Single Malt ### Appetizers - Miso Soup — $6.00: tofu, wakame, green onion; ingredients: tofu, wakame, green onion - Tako Taco — $12.00: spicy octopus, crushed avocado, crispy nori shell; ingredients: spicy octopus, crushed avocado, crispy nori shell - Chilled Soba Noodles — $10.00: chili garlic vinaigrette, green onion; ingredients: chili garlic vinaigrette, green onion - Crazy Shrimp Tempura — $13.00: black tiger shrimp, gochujang + wasabi tobiko mayo; ingredients: black tiger shrimp, gochujang + wasabi tobiko mayo - Pan-Fried Chicken & Vegetable Gyoza — $12.00: wasabi soy; ingredients: wasabi soy - Togarashi Chicken Nuggets — $14.00: sansho pepper, ichimi, lime kosho aioli; ingredients: sansho pepper, ichimi, lime kosho aioli - BBQ Beef Lettuce Wraps\* — $16.00: miso sambal dressing; ingredients: miso sambal dressing ### Balfego Bluefin Tuna - Akami\*: lean bluefin; ingredients: lean bluefin - Chu-Toro\*: medium fatty; ingredients: medium fatty - Otoro\*: fatty; ingredients: fatty - Otoro + Otoro\* - Tuna Cheek & Uni\* - Mr. Maguro San-Set\* — $50.00: all the hits from balfego: akami, chutoro, and otoro; ingredients: akami, chutoro, otoro ### Beer/Cider - Sapporo: japanese lager; ingredients: japanese lager - Athletic "Run Wild": sessionable n/a IPA; ingredients: sessionable n/a IPA - Starcut Ciders "Pulsar" Dry Cider: michigan apples, pinot noir yeast; ingredients: michigan apples, pinot noir yeast - Marz "Tropical Tiger": new england hazy IPA; ingredients: new england hazy IPA - Asahi "0.0": n/a lager; ingredients: n/a lager - Suntory "-196" — $10.00: lemon vodka seltzer; ingredients: lemon vodka seltzer ### COMBOS - Three Pack — $20.00 - Four Pack — $25.00 - Five Pack — $29.00 ### Chardonnay - Jean-Yves Devevey, "18 Lunes," Bourgogne, 2018 — $129.00 - Roland Lavantureux, Chablis, 2022 — $110.00 - Patrick Piuze, "La Butte 'O'," Chablis, 2022 — $195.00 - La Chablisienne, Chablis 1er, Cote de Lechet, 2021 — $165.00 ### Chichibu (Ichiro) - Malt & Grain: 111 Proof "Red Label" - Malt & Grain Limited Edition - Red Wine Cask 2023 - Chichibu The Peated 2022 - Double Distilleries - On The Way 2019 - The US Edition 2019 - The US Edition 2020 - The US Edition 2021 - The US Edition 2022 - The US Edition 2023 - Cask \#3912 - "Scooby" - Cask \#9125 -: 8-Year Red Wine Cask - Cask \#2134 "Year of the Rat": 6-Year Ex-Bourbon - Cask \#2345 "Year of the Boar": Ex-Bourbon; ingredients: Ex-Bourbon - Cask \#3810 "Year of the Ox": Bourbon barrel; ingredients: Bourbon barrel - Cask \#11048 "Year of the Tiger": Imperial IPA Cask; ingredients: Imperial IPA Cask - Cask \#7086 "Year of the Rabbit": Bourbon Barrel Ex-Peated Fill; ingredients: Bourbon Barrel Ex-Peated Fill - Cask \#4337 "Year of the Dragon": Bourbon Barrel; ingredients: Bourbon Barrel - Cask \#5790 Bird and Snake - Cask \#7180 Crow - Cask \#5882 "Clever Cask": Winnie the Pooh Collaboration; ingredients: Winnie the Pooh Collaboration - Cask \#7084 "Lazy Cask": Winnie the Pooh Collaboration; ingredients: Winnie the Pooh Collaboration - Cask \#7634 "Found Cask": Winnie the Pooh Collaboration; ingredients: Winnie the Pooh Collaboration - Cask \#1207 "Tomodachi": Winnie the Pooh Collaboration; ingredients: Winnie the Pooh Collaboration - The First 10 ### Cocktails - Yuzu Margarita — $16.00: olmeca altos plata, yuzu, agave, cilantro; ingredients: olmeca altos plata, yuzu, agave, cilantro - Third Eye Vision — $16.00: roku gin, dolin blanc, sweet potato shochu, lychee; ingredients: roku gin, dolin blanc, sweet potato shochu, lychee - Colorful Cosmo — $17.00: colorful sweet potato shochu, vodka, cointreau noir, lime, cranberry; ingredients: colorful sweet potato shochu, vodka, cointreau noir, lime, cranberry - Hugosan Spritz — $18.00: prosecco, elderflower, melon, soda; ingredients: prosecco, elderflower, melon, soda - Thank You Enjoy \#6 — $16.00: flecha azul tequila, banhez mezcal, lime, cucumber, jalapeno; ingredients: flecha azul tequila, banhez mezcal, lime, cucumber, jalapeno - Paper Junglebird — $16.00: planteray isle of fiji rum, heirloom pineapple, lime, kokuto umeshu; ingredients: planteray isle of fiji rum, heirloom pineapple, lime, kokuto umeshu - Supernova 75 — $18.00: vodka, jasmine, bergamot, lemon, cacao, "festival of stars" sparkling ginjo sake; ingredients: vodka, jasmine, bergamot, lemon, cacao, "festival of stars" sparkling ginjo sake - Suntory Hibiki "Harmony" — $28.00: a harmonious blend of 10+ malt and grain whiskies, matured in five cask types, reflecting the 24 seasons of the japanese lunar calendar.; ingredients: malt, grain whiskies - Spit Venom — $14.00: housemade amaro, wild thai banana, honey; ingredients: housemade amaro, wild thai banana, honey - Cherry-Oke Shrub — $10.00: cherry, blood orange & sarsaparilla shrub, q mixers soda; ingredients: cherry, blood orange & sarsaparilla shrub, q mixers soda - Oolong Coolada — $10.00: coconut, pineapple, kalamansi, oolong tea; ingredients: coconut, pineapple, kalamansi, oolong tea ### Crispy Rice - Spicy Tuna\*: truffled pearl onion; ingredients: truffled pearl onion - Wagyu Tartare\*: shiso, chive; ingredients: shiso, chive - King Crab: lime soy glaze, ichimi; ingredients: lime soy glaze, ichimi ### DESSERT - E-MOCHI ### Dessert - Sticky Miso Caramel Cake — $13.00: vanilla ice cream; ingredients: vanilla ice cream - Mochi Fudge Brownie — $13.00: vanilla ice cream, hot fudge; ingredients: vanilla ice cream, hot fudge - Japanese Butter Cake — $12.00: bourbon glaze, whipped cream; ingredients: bourbon glaze, whipped cream - Matcha Tiramisu — $12.00: mascarpone, strawberry yuzu sauce; ingredients: mascarpone, strawberry yuzu sauce - Emochi — $4.00: ask your server about today's flavors ### Dessert Drinks - Coffee Number — $15.00: cold brew, coffee liqueur, giffard banane liqueur,toasted coconut cold foam; ingredients: cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam - Day N' Nite — $7.00: hexe cold brew, sushi rice horchata syrup, n/a; ingredients: hexe cold brew, sushi rice horchata syrup, n/a ### Dessert Sake - Izumo Fuji "Yuzu-zake" citrus sake ### Express Sushi & Sashimi – $26 - Oh-My-Kaze\*: Salmon, hamachi and tuna. 3pcs sashimi, 3pcs nigiri, 6pcs maki; ingredients: Salmon, hamachi, tuna ### FRUIT & FLORAL - Cabin in the Snow, Yuki No Bosha, Junmai Ginjo - Izumo Fuji, Yuzu-Zake ### Featured Beverages - IWA5: Assemblage 5, Junmai Daiginjo; ingredients: Assemblage 5, Junmai Daiginjo - From the Barrel: Nikka Whisky; ingredients: Nikka Whisky ### Featured Drinks - Asahi Draft — $9.00: imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug; ingredients: imported japanese lager - Sake Bombs: original or yuzu; ingredients: original or yuzu ### Fruit & Floral - Cherry Blossom, Echigozakura, Namachozo - Drunken Snapper, Narutotai, Ginjo Namagenshu - Naginata, Sakeone, Junmai Daiginjo - Glorious Mt Fuji, Eiko Fujo, Junmai Ginjo - Winter's Arrival, Winter Seasonal Nigori - Hummingbird, Hachidori, Junmai Ginjo ### Fukano - 2019 Edition: American White Oak; ingredients: American White Oak - 2020 Edition: Oak & Red Wine; ingredients: Oak & Red Wine - 2021 Edition: Manzanilla Sherry Cask; ingredients: Manzanilla Sherry Cask - 2022-23 Edition: Triple Cask; ingredients: Triple Cask - Fukano Select - Fukano Blonde - Fukano 200th Anniversary Sherry Cask - 12-Year Single Cask - 16-Year Single Cask ### HIGH & DRY - Sake-San, Daimon, Junmai Ginjo - Tears of Dawn, Konteki, Daiginjo - Hayashi, Bōken, Honjozo Nama ### HOT SAKE - Hot, Momokawa, Organic Junmai Ginjo ### Hatozaki - Omakase Pure Malt ### Hayashi - Hayashi Ryukyu 8Y - Hayashi 18Y ### High & Dry - Treasure Ship, Miyashita, Junmai Ginjo - Festival of Stars, Dewazakura, Ginjo Sparkling - Gokujo Supreme, Yoshinogawa, Ginjo - Sword of the Sun, Takatenjin, Tokubetsu Honjozo - Demon Slayer, Wakatake, Junmai Daiginjo - Heart of Gold, Tamagawa, Daiginjo - Ken - The Sword, Suehiro, Daiginjo - Snow Aged 3 Years, Hakkaisan, Junmai Ginjo ### KAPPU-ZAKE - Kitty Cup "Kappu-San", Doi Shuzo, Tokubetsu Junmai - Panda Cup, Miyozakura, Junmai - Kid Junmai, Heiwa, Junmai - Kunko, Kikusui, Honjozo Nama Genshu ### KIDS BENTO MEAL - $12.00 ### Kaiyo - The Single 7-Year - Mizunara Oak - 5-Wood - Ramu 8Y - Cask Strength - Unicorn 10Y - Kuri - The Rubi - The Peated - The Sheri - Grand Cru ### Kanosuke - Hioki Pot Still - Double Distillery - First Edition 2021 - Limited Edition 2022 - Limited Edition 2023 - Limited Edition 2024 - "New Born" ### Kavalan - Distillery Select Single Malt - "Classic": Single Malt; ingredients: Single Malt - Concertmaster: Single Malt; ingredients: Single Malt - King Car Conductor: Single Malt; ingredients: Single Malt - Ex-Bourbon Oak: Single Malt; ingredients: Single Malt ### Kujira (Masahiro Distillery) - Kujira Inari White Oak Blend - Kujira Single Grain - Kujira 5-Year White Oak - Kujira 10-Year Virgin White Oak - Kujira 12-Year Sherry Cask - Kujira 15-Year Triple Cask - Kujira 20-Year Ex-Bourbon - Kujira 25-Year Ryukyu ### MAIN - CUCUMBER ROLL - SALMON AVOCADO ROLL - PLAIN AVOCADO ROLL - GRILLED CHEESE - MAC N CHEESE - CHICKEN NUGGETS - MISO SALMON & RICE ### Maki - SALMON AVOCADO\*: asparagus, meyer lemon; ingredients: asparagus, meyer lemon ### Maki Rolls - Salmon & Avocado\*: asparagus, meyer lemon; ingredients: asparagus, meyer lemon - Snack-o\*: tempura shrimp, lean tuna, avocado; ingredients: tempura shrimp, lean tuna, avocado - Sesame Salmon\*: zuke salmon, avocado, sesame dressing; ingredients: zuke salmon, avocado, sesame dressing - Spicy Salmon\*: faroe island salmon, chili yuzu mayo, cucumber, jalapeno; ingredients: faroe island salmon, chili yuzu mayo, cucumber, jalapeno - Yuzu Yellowtail\*: japanese yellowtail, avocado, yuzu kosho; ingredients: japanese yellowtail, avocado, yuzu kosho - Spicy Scallop\*: avocado, jalapeño, rayu mayo; ingredients: avocado, jalapeño, rayu mayo - Bluefin Tuna & Avocado\*: akami loin, otoro, cucumber; ingredients: akami loin, otoro, cucumber - Super San\*: chu-toro, otoro tartare, sansho; ingredients: chu-toro, otoro tartare, sansho - Crunchy Avocado: sweet soy, yuzu mayo, tempura crunch; ingredients: sweet soy, yuzu mayo, tempura crunch - Truffle Shiitake: truffle mayo, mushroom, pickled daikon; ingredients: truffle mayo, mushroom, pickled daikon - Kabayaki Eel: unagi sauce, kizami wasabi, avocado; ingredients: unagi sauce, kizami wasabi, avocado - Tempura Shrimp: spicy korean mayo, black sesame seeds; ingredients: spicy korean mayo, black sesame seeds - Lobster California: lobster, herbed mayo; ingredients: lobster, herbed mayo ### Mars - Iwai - Iwai 45 - Iwai Tradition - Iwai Tradition "Natsu": Ume Cask; ingredients: Ume Cask - Iwai Tradition "Haru": Sakura Cask; ingredients: Sakura Cask - Iwai Tradition "Aki": Napa Cabernet Cask; ingredients: Napa Cabernet Cask - Iwai Tradition "Fuyu": Chestnut Cask; ingredients: Chestnut Cask - Iwai Tradition Chateau Mars Cask - Iwai Tradition Sherry Cask - "Cosmo": Red Wine Cask; ingredients: Red Wine Cask - "Asagi Madara": 8-Year Blended - Lucky Cat: "Hana & Choco"; ingredients: "Hana & Choco" - Lucky Cat "Luna" - Lucky Cat "May and Luna" - Mars San Edition 2023 - Komagatake 2018 Single Malt - Komagatake 2019 Single Malt - Komagatake 2020 Single Malt - Komagatake 2021 Single Malt - Komagatake 2022 Single Malt - Komagatake 2023 Single Malt - Komagatake IPA Cask - Komagatake Tsunuki Aging 2018 - Komagatake Tsunuki Aging 2019 - Komagatake Tsunuki 2022 - Komagatake Tsunuki Peated - Komagatake Tsunuki "The First" - Komagatake \#01 Oyashirome Cask\#3227: Bakemono Series; ingredients: Bakemono Series - Tsunuki \#02 Daichiuchi Cask\#T1185: Bakemono Series; ingredients: Bakemono Series - Y.A .Dōmo Kōmo \#03 Cask\#2008-2291: Bakemono Series; ingredients: Bakemono Series - Komagatake \#04 "Sarahebi" Single Cask\#4057: Bakemono Series; ingredients: Bakemono Series - Tsunuki \#05 "Minokedachi" Cask\#T719: Bakemono Series; ingredients: Bakemono Series - Mars Bakemono The Y.A. \#06 "Nobusuma" Single Cask\#2009-2283: Bakemono Series; ingredients: Bakemono Series - Komagatake Yakushima Aging 2019 - Komagatake Yakushima Aging 2020 - The Y.A. \#01 - The Y.A. \#02 - Komagatake x Chichibu Malt Duo - Komagatake 27-Year Single Malt - "Hoken" 16-Year Brandy - Tsunuki Single Malt Whisky 2023 ### Matsui - "Tottori": Japanese Blend; ingredients: Japanese Blend - Umeshu Liqueur: 'with Brandy'; ingredients: 'with Brandy' - "San-In": Japanese Blend; ingredients: Japanese Blend - Sakura Cask: Single Malt; ingredients: Single Malt - Mizunara Cask: Single Malt; ingredients: Single Malt - Kurayoshi Plum Whisky - Kurayoshi Pure Malt - Kurayoshi 8-Year Pure Malt - Kurayoshi Sherry Cask NAS - Kurayoshi 8-Year Sherry Cask - Kurayoshi 12-Year Pure Malt - Kurayoshi 18-Year Pure Malt ### Nigiri/Sashimi - Hirame\* — $11.00: fluke; ingredients: fluke - Hamachi\* — $12.00: Yellowtail; ingredients: Yellowtail - Madai\* — $12.00: Snapper; ingredients: Snapper - Kinmedai\* — $16.00: Golden Eye Snapper; ingredients: Golden Eye Snapper - Kanpachi\* — $12.00: Amberjack; ingredients: Amberjack - Aji\* — $16.00: Horse Mackerel; ingredients: Horse Mackerel - Sawara\* — $15.00: Spanish Mackerel; ingredients: Spanish Mackerel - Tobiko\* — $12.00: Flying Fish Roe; ingredients: Flying Fish Roe - Hotate\* — $15.00: Hokkaido Scallop; ingredients: Hokkaido Scallop - Matcha Octopus\* — $10.00 - Ikura\* — $16.00: Wild Salmon Roe; ingredients: Wild Salmon Roe - Ikura & Uni\* — $28.00 - Faroe Islands Salmon\* — $12.00 - Zuke Salmon\* — $12.00 - Uni\* — $36.00: Sea Urchin; ingredients: Sea Urchin - Unagi — $12.00: Freshwater Eel; ingredients: Freshwater Eel - Tamago — $9.00: sweet omelette; ingredients: sweet omelette - Ebi\* — $18.00: sweet red shrimp; ingredients: sweet red shrimp - Masu\* — $14.00: cherry salmon; ingredients: cherry salmon ### Nikka - Days - Coffey Grain - Coffey Malt - Taketsuru Pure Malt Black Label - Taketsuru Pure Malt White Label - Miyagikyo Single Malt - Yoichi Single Malt - Yoichi 10Y - Taketsuru 17-Year Pure Malt - Taketsuru 21-Year Pure Malt - Yoichi 50th Anniversary Single Malt ### Ohishi - Islay Cask - Brandy Cask - Sherry Cask - Port Cask - 8-Year Sherry Cask - 10-Year Brandy Cask - 11-Year Mizunara Cask - Tokubetsu Reserve ### Other Distilleries - Glendalough Double Barrel - FEW Immortal Rye: oolong-proofed; ingredients: oolong-proofed - FEW X SUSHI-SAN BOTTLED IN BOND 100 - Legent Bourbon - Isle of Harris The Hearach - Stranahan's Diamond Peak Single Malt Whiskey Extra Anejo Tequila Cask 2023 - Glendalough 7Y Mizunara Cask - Bushmills 21Y Single Malt Rare - Four Roses Single Barrel X LEYE ### Other Japanese Distilleries - Legent Yamazaki Cask - Okayama Triple Cask Single Malt - Shibui Grain Select - Shibui 23-Year Single Grain - St. George "Baller" Single Malt - Sunday's - That Boutique-Y Whisky Co. 21-Year - Tsutsumi 12-Year Taru Sherry Cask Shochu ### Other Whites - Albariño, Zarate, Rías Baixas, 2024 — $75.00 - Pigato, Bruna, "Majé," Liguria, 2018 — $72.00 - Etna Bianco, Gracie, "Muganazzi," 2021 — $165.00 - Dry Riesling, Keller, "Von der Fels," Rheinhesse, 2024 — $140.00 - Koshu, Kazumi, Napa Valley, 2024 — $160.00: Kazumi is one of only a few producers cultivating this rare Japanese varietal outside its native Koshu Valley in Yamanashi Prefecture. Koshu is a bright, delicate white wine, perfectly suited to Japanese cuisine and seafood. We're proud to serve this elegant wine from Kazumi — a Japanese-American, woman-owned winery. ### RICH & ROUND - Hummingbird: hachidori, junmai; ingredients: hachidori, junmai - Snow Maiden, Tozai, Junmai Nigori ### Red + Rosé - Rosé, Moulin de Gassac, "Guilhem," Pays d'Hérault, 2024 — $1,352.00 - Pinot Noir, Fossil Point, Edna Valley, 2022 — $1,457.00 - Pinot Noir, Scherrer, Russian River Valley, 2016 - Cabernet Sauvignon, Ultraviolet, Red Hills, 2024 — $1,560.00 - Rosé, Breca, Spain, 2022 — $62.00 - Red Blend, Nina, 'Casa de Mouraz', Portugal, 2023 — $74.00 - Mencia, Jose Antonio García, "Unculín," Bierzo, 2020 — $52.00 - Pinot Noir, C. Clemens, "Dopp Creek," Chehalem Mtns, 2022 — $110.00 - Cabernet Sauvignon, Sinegal, Napa, 2022 — $120.00 - Cabernet Sauvignon, Purleiu, "Le Pich," Napa Valley, 2021 — $160.00 - Zinfandel Blend, Ridge, "Geyserville," Alexander Valley, 2022 — $140.00 - Côtes du Rhône, Le Clos du Caillou, "Le Bouquet des Garrigues," 2020 — $70.00 - Saint-Émilion Grand Cru, Chateau Poesia, 2019 — $135.00 ### Rich & Round - Murai Family, Momokawa, Junmai Nigori Genshu - Shared Promise, Chiyonosono, Junmai - Bride of the Fox, Kanbara, Junmai Ginjo - Nine Headed Dragon, Kokuryu, Junmai - Ancient Strain, Seikyo, Omachi, Junmai Ginjo - Cowboy, Shiokawa, Yamahai Ginjo - Assemblage 4, IWA 5, Junmai Daiginjo ### Robata Grilled - S & P Chicken — $10.00: lime kosho aioli; ingredients: lime kosho aioli - Miso Salmon\* — $14.00: sake, mirin, sesame; ingredients: sake, mirin, sesame - Vietnamese Pork — $15.00: fresno chili, cilantro; ingredients: fresno chili, cilantro - Prime Skirt Steak\* — $17.00: sweet soy, spicy mustard; ingredients: sweet soy, spicy mustard ### SAN-SPECIALTIES - TUNA CRISPY RICE\*: truffled pearl onion, fried garlic; ingredients: truffled pearl onion, fried garlic - TAKO TAKO: spicy octopus, crushed avocado, crispy nori shell; ingredients: spicy octopus, crushed avocado, crispy nori shell - SALMON RICE BOWL: miso salmon, sesame; ingredients: miso salmon, sesame - VIETNAMESE PORK RICE BOWL: fresno chili, cilantro; ingredients: fresno chili, cilantro - TUNA & AVOCADO RICE BOWL\*: akami, spicy tuna, green onion; ingredients: akami, spicy tuna, green onion - CAULIFLOWER RICE BOWL: caramelized onion and mushroom, sweet soy; ingredients: caramelized onion and mushroom, sweet soy ### SIDES - EDAMAME - FRUIT ### Salads & Vegetables - Chili Crunch Cucumber — $11.00: szechuan chili crunch, ponzu; ingredients: szechuan chili crunch, ponzu - Seaweed Salad — $8.00: lotus, wakame, cucumber; ingredients: lotus, wakame, cucumber - Cashew + Crispy Rice Salad — $14.00: baby bok choy, cashew vinaigrette; ingredients: baby bok choy, cashew vinaigrette - Salad San — $9.00: mesclun greens, cherry tomato, carrot ginger vinaigrette; ingredients: mesclun greens, cherry tomato, carrot ginger vinaigrette - Roasted Edamame — $9.00: garlic oil, s & p mix; ingredients: garlic oil, s & p mix - Crispy Brussels Sprouts — $9.00: carrot ginger vinaigrette, bonito flake; ingredients: carrot ginger vinaigrette, bonito flake - Wrinkled Green Beans — $9.00: garlic chili vinaigrette, sesame; ingredients: garlic chili vinaigrette, sesame - Broccolini Goma-Ae — $10.00: roasted sesame dressing, lemon; ingredients: roasted sesame dressing, lemon - Bang Bang Cauliflower — $11.00: spicy mayo, lime zest; ingredients: spicy mayo, lime zest - Japanese Eggplant Tempura — $11.00: mint, cilantro, yuzu mayo; ingredients: mint, cilantro, yuzu mayo ### San-Sets - Vegetable — $20.00: slow-roasted, raw, and simply dressed - Nigiri 8 PC\* — $34.00: the essentials: bluefin tuna, yellowtail, faroe islands salmon, zuke salmon; ingredients: bluefin tuna, yellowtail, faroe islands salmon, zuke salmon - D-Luxe Nigiri 12 PC\* — $55.00: spanish bluefin and the best of toyosu; ingredients: spanish bluefin - Mega\* — $87.00: our nigiri 8pc, leveled-up by the day's best sashimi and maki - Megatron\* — $108.00: our d-luxe nigiri 12pc, leveled-up by the day's best sashimi and maki ### Sauvignon Blanc - Ant Moore, "Estate Series," Marlborough, 2023 — $65.00 - Domaine Denizot, "Osmoze," Sancerre, 2024 — $95.00 - Long Meadow Ranch, Napa Valley, 2024 — $85.00 - Lucien Crochet, "La Croix du Roy," Sancerre, 2023 — $125.00 ### Shinobu - Blended Mizunara Oak - Pure Malt - Pure Malt, Lightly Peated - 10-Year Mizunara Oak - 10-Year Lightly Peated - 15-Year Mizunara Oak ### Signature Sashimi - Bluefin Chili Ponzu\* — $24.00: watermelon, chili crunch, white soy ponzu, negi; ingredients: watermelon, chili crunch, white soy ponzu, negi - Hokkaido Scallop\* — $27.00: citrus vinaigrette, golden tomatoes; ingredients: citrus vinaigrette, golden tomatoes - Ponzu Yellowtail\* — $23.00: meyer lemon, jalapeño, aji amarillo; ingredients: meyer lemon, jalapeño, aji amarillo ### Sizzling Rice - Thai Basil Chicken — $18.00: poblano, chili thread; ingredients: poblano, chili thread - Beef 'n Bop\* — $21.00: wagyu short rib, sweet soy; ingredients: wagyu short rib, sweet soy - Peking Duck — $21.00: five-spice hoisin, bok choy, pickled red onion; ingredients: five-spice hoisin, bok choy, pickled red onion ### Soft Drinks - Oi Ocha Iced Tea — $4.50 - Hot Genmaicha Tea — $4.50 - Yuzu Lemonade — $4.50 - Michelle Wie — $4.00: Iced Tea & Lemonade; ingredients: Iced Tea & Lemonade - San Pelligrino — $6.00: 500ml; ingredients: 500ml - Acqua Panna — $6.00: 750ml; ingredients: 750ml - Soda Pop — $3.50: coke, diet coke, sprite, ginger ale; ingredients: coke, diet coke, sprite, ginger ale ### Sparkling - Corpinnat, Gramona, "Imperial," Brut, 2018 — $110.00 - Brut Champagne, P. Gimonnet et Fils, "Cuvée Cuis," NV — $135.00 - Rosé Champagne, Paul Bara, Grand Rose Brut, Bouzy, NV — $172.00 ### Specials - Japanese Ceasar Salad — $12.00: yuzu brown butter panko, avocado; ingredients: yuzu brown butter panko, avocado - Char Siu Hamachi Kama — $18.00: grilled hamachi collar, the rich and tender cut found just behind the fish's head, glazed with savory-sweet char sui marinade. served with crisp, spiralized daikon, fresh cilantro, and a bright squeeze of lime; ingredients: grilled hamachi collar, char sui marinade, crisp, spiralized daikon, fresh cilantro, lime - Gochujang Lamb Chop — $45.00: gochujang sauce, pickled cucumbers; ingredients: gochujang sauce, pickled cucumbers ### Specialty Nigiri - Yuzu Tomato: fried shallot, olive oil; ingredients: fried shallot, olive oil - Japanese Yellowtail\*: torched banana pepper; ingredients: torched banana pepper - Golden Eye Snapper\*: white soy ponzu, crispy ginger; ingredients: white soy ponzu, crispy ginger - The C.E.O.\*: otoro, royal osetra caviar, house-cured duck egg; ingredients: otoro, royal osetra caviar, house-cured duck egg ### Suggested Whiskies - Nikka - Days - Suntory - Yamazaki 12 Year - Kavalan - Sherry Cask - Ichiro's Malt - Red Wine Cask \#9124: Bottle 56 of 229 58% abv ### Suntory - Toki - AO World Whisky - Hakushu 12-Year Single Malt - Hakushu 18-Year Single Malt - Hakushu 18-Year, 100th Anniversary edition - Hibiki Harmony - Hibiki 100th Anniversary - Hibiki 21-Year - Hibiki 21Y 100th Anniversary - Hibiki 30- Year - Hibiki 40Y - Yamazaki Single Malt Distillers Reserve - Yamazaki 12-Year Single Malt - Yamazaki 18-Year Single Malt - Yamazaki Puncheon Single Malt - Yamazaki Spanish Oak Single Malt - Yamazaki Mizunara Single Malt - Yamazaki "Peated Malt": Single Malt; ingredients: Single Malt - Yamazaki Single Malt Islay Peated - Yamazaki Single Malt Golden Promise - Yamazaki 25-Year Single Malt - Yamazaki 18-Year, 100th Anniversary edition ### Takamine - Sakura - 8Y ### VEGETABLE NIGIRI/SASHIMI - Melted Tomato — $7.00 - Grilled Eggplant — $5.00 - Spicy Carrot Gunkan — $6.00 ### Vegetables - Salad-san: mesclun greens, cherry tomato, carrot ginger vinaigrette; ingredients: mesclun greens, cherry tomato, carrot ginger vinaigrette - Japanese Eggplant: mint, cilantro, yuzu mayo; ingredients: mint, cilantro, yuzu mayo - Crispy Brussels: carrot ginger vinaigrette, bonito flake; ingredients: carrot ginger vinaigrette, bonito flake ### White + Sparkling - Prosecco, Giuliana, NV — $1,457.00 - Pinot Grigio, Dalia, Delle Venezie, 2024 — $1,352.00 - Sauvignon Blanc, Matthew Fritz, North Coast Sonoma, 2025 — $1,457.00 - Chardonnay / Roussanne, Stolpman, "Uni," 2023 — $1,872.00 - Sancerre, Domaine Denizot, "Osmoze," 2024 ### Wine - Red Blend: oddbird, "gsm," saint-chinian; ingredients: oddbird, "gsm", saint-chinian ### handrolls - Crunchy Fatty Tuna — $7.00: spicy mayo, tempura crunch; ingredients: spicy mayo, tempura crunch - Salmon & Avocado — $8.00: wasabi tobiko, yuzu mayo; ingredients: wasabi tobiko, yuzu mayo - Toro Oshinko — $9.00: Fatty bluefin tuna, upethi salt; ingredients: Fatty bluefin tuna, upethi salt - Cucumber & Avocado — $6.00: toasted sesame seeds; ingredients: toasted sesame seeds - Negi Hamachi — $8.00: yellowtail, jalapeño; ingredients: yellowtail, jalapeño - Umami Scallop — $9.00: masago mayo, tempura crunch; ingredients: masago mayo, tempura crunch ## Questions ### Where is Sushi-san? Sushi-san is at West Grand Avenue 63, Chicago, Illinois, 60654, United States. ### When is Sushi-san open? Monday: 11:00–22:00; Tuesday: 11:00–22:00; Wednesday: 11:00–22:00; Thursday: 11:00–22:00; Friday: 11:00–23:00; Saturday: 12:00–23:00; Sunday: 12:00–22:00. ### How do I contact Sushi-san? To contact Sushi-san, call +1-312-828-0575 or visit http://sushisanrestaurant.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Sushi in Chicago]() - [Japanese in Chicago]() - [More restaurants in Chicago]()