# Star of Siam Star of Siam is a restaurant in Chicago, Illinois, United States. ## Details - Address: East Illinois Street 11, Chicago, Illinois, 60611, United States - Phone: [+1-312-670-0100]() - Website: [www.starofsiamchicago.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–22:00 | | Tuesday | 11:00–22:00 | | Wednesday | 11:00–22:00 | | Thursday | 11:00–22:00 | | Friday | 11:00–23:00 | | Saturday | 11:00–23:00 | | Sunday | 11:00–22:00 | ## Menu ### Appetizers - Edamame — $6.50: Boiled soybeans with sea salt. - Poh - Pia Tod Fried (Shrimp Egg Rolls): Deep-fried, homemade, egg roll served with sweet & sour sauce \| This recipe contains peanut.; ingredients: peanut - Mini Vegetable Egg Rolls: Deep-fried homemade, egg roll with vegetable \| This recipe contains peanut.; ingredients: peanut - Fried Tofu Vegetarian (Soy Bean Curd Cake) (GF) — $8.75: Deep-fried tofu served with our own spicy sweet & sour peanut plum sauce. - Gyo Tod (Fried Wontons) — $8.75: Deep-fried homemade wonton stuffed with fresh chopped shrimp and herbs. - Fresh Spring Rolls: Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red peppers, and green onions \| Served room temperature. - Fresh Vietnamese Spring Rolls: Rice paper wrapped with steamed bean sprouts, lettuce, tofu, basil leaves, imitation crab with spicy bean sauce and peanut \| Served room temperature.; ingredients: peanut - Cream Cheese Crab Rangoon — $10.75: Deep-fried cream cheese & imitation crab flavor wrapped with wonton skin. - Goong Hor (Shrimps in Blankets) — $10.75: Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce. - Shu Mai (Shrimp Dumplings) — $10.75: Steamed imperial shrimp dumplings topped with homemade garlic and spicy soy sauce. - Gyoza (Pot Stickers) — $10.75: Pan-fried Thai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet and sour soy sauce. - Satay (Chicken) (GF) — $11.75: Thai shish kebab, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce and complemented with a side of cucumber salad.; ingredients: peanut - Spicy Beef (GF) — $11.75: Skewered marinated beef in Thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad. - Tod Mun Pla (Fish Cakes) — $14.75: Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.; ingredients: peanut - Shrimp - Vegetable Tempura — $15.75: Lightly battered jumbo shrimps, sweet potatoes, green beans and broccoli deep-fried, served with sweet & sour sauce. ### Desserts - Ice Cream — $4.75: Coconut, Green Tea, Mango. - Lychee on Ice — $4.75 - Moh Kang — $4.75: Thai custard. - Thai Banana in Sticky Rice — $4.75 - Sweet Sticky Rice with Mango (Seasonal) — $10.00 ### Entrees - 1. Thai Pepper Steak (GF) — $15.75: Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, and oriental vegetables in a tasty thick gravy. - 2. Stir - Fried String Beans (GF) — $13.75: Stir-fried string beans with garlic and red bell peppers. - 3. Star Beef Lover (Almond Beef) (GF) — $15.75: Stir-fried tender beef with green onions, almonds, straw mushrooms, and dried hot peppers. - 4. Pra Ram Loung Song (Rama Chicken) (GF) — $14.75: Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous Star of Siam peanut sauce. - 5. Kai Kra - Tiem (Pepper & Garlic Chicken) (GF) — $15.75: Stir-fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce. - 6. Teriyaki Salmon: Baked salmon with teriyaki sauce and vegetables (carrots and broccoli) • Teriyaki Chicken $15.75 \| Teriyaki Salmon $19.95 - 7. Spicy Eggplant Stir - Fried (Vegetarian Style) (GF) — $13.75: Stir-fried long purple eggplant, basil leaves, bell peppers in black bean sauce \| Spicy - 8. Pad Prik (Fried Hot & Spice Meat) (GF): Stir-fried chicken with garlic, hot peppers, onions, and bamboo shoots in spicy soy sauce \| Spicy • Chicken $14.75 \| Beef $15.75 \| Shrimp $16.75 - 9. Pad Kra - Prao (Fried Spicy Basil Leaves with Meat) (GF): Stir-fried chopped chicken with garlic, basil leaves, tomatoes, and hot peppers in spicy soy sauce \| Spicy • Chicken $15.75 \| Beef $16.75 \| Shrimp $17.75 - 10. Nue Nam Mun Hoy (Oyster Beef) — $15.75: Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce. - 11. Kow Pad Karee (Curry Fried Rice) (GF): Fried rice with curry powder, onions, and chicken \| Spicy • Chicken $14.75 \| Beef $15.75 \| Shrimp $16.75 - 12. Kow Pad (Fried Rice) (GF): Thai fried rice with egg, onions, and chicken • Chicken $14.75 \| Beef $15.75 \| Shrimp $16.75 - 13. Pad Preowwan (Sweet & Sour Chicken): Stir-fried vegetables in sweet & sour gravy with chicken, tomato, onion, water chestnut, and bell pepper • Chicken $14.75 \| Beef $15.75 \| Shrimp $16.75 - 14. Pad Ruam Mit (Mixed Vegetables) (GF): Stir-fried fresh vegetables with broccoli, pea pods, Chinese broccoli, tomatoes, red bell pepper, and your choice of chicken or tofu • Chicken or Tofu $14.75 \| Beef $15.75 \| Shrimp $16.75 ### Group Package - Appetizer Platter — $60.00: Chicken satay, spring rolls, and crab rangoon. - Cashew Chicken Group Entree — $70.00: Come with jasmine rice and choice of meat \| Required 2 hrs notice \| Choose a size required - Choose 1. - Beef with Broccoli Group Entree — $70.00: Come with jasmine rice and choice of meat \| Required 2 hrs notice. - Thai Pepper Steak Group Entree — $70.00: Come with jasmine rice and choice of meat \| Required 2 hrs notice. - Mussaman Curry Group Entree — $70.00: Come with jasmine rice and choice of meat \| Required 2 hrs notice. - Spicy Basil Group Entree — $70.00: Come with jasmine rice and choice of meat \| Required 2 hrs notice. - Ginger Chicken Group Entree — $70.00: Come with jasmine rice and choice of meat. - Pepper and Garlic Chicken Group Entree — $70.00: Come with jasmine rice and choice of meat \| Required 2 hrs notice. - Panang Curry Group Entree — $70.00: Come with jasmine rice and choice of meat. - Mixed Vegetable Group Entree — $70.00: Come with jasmine rice and choice of meat \| Required 2 hrs notice. - Mild Yellow Curry Chicken Group Entree — $70.00: Come with jasmine rice and choice of meat \| Required 2 hrs notice. - Pad Thai Group Entree — $70.00: Required 2 hrs notice. - Thai Fried Rice Group Entree — $70.00 - Pad See Eiw — $70.00: Required 2 hrs notice. - Combo 1 Group Package — $75.00: Priced per person \| Choice of 3 entrees with jasmine rice. - Combo 2 Group Package — $90.00: Priced per person \| An appetizer platter with chicken satay and spring rolls. Choice of 3 entrees with jasmine rice. ### Noodles - 27. Pad Thai (Thai Style Noodles) (GF): Stir-fried thin rice noodles with small pieces of tofu, egg, chives, bean sprout, and peanut • Plain $14.75 \| Chicken, Tofu, Vegetables $15.75 \| Beef $16.75 \| Shrimp $17.75; ingredients: peanut - 28. Pad Khee Mao (Spicy Crazy Noodles) — $16.75: Stir-fried large rice noodles with chicken, shrimp, sliced chili peppers, tomatoes, vegetables, and sweet basil leaves \| Spicy - 29. Pad Woon Sen (Fried Bean Thread) (GF) — $16.75: Stir-fried crystal noodles, chicken, shrimp, bean sprouts, carrots, pea pods, baby corns, mushrooms, egg, and onions. - 30. Pad See Eiw (Fried Large Noodles with Garlic & Soy Sauce): Stir-fried large rice noodles with chicken, egg, Chinese broccoli, and caramelized sauce • Chicken $16.75 \| Beef $16.75 \| Shrimp $17.75 - 31. Lard Nar (Large Noodles with Gravy) — $16.75: Stir-fried large rice noodles topping with delicious Thai-style gravy including shrimps and Chinese broccoli. - 32. Singapore Noodle (Southern Thailand Style) (GF) — $16.75: Stir-fried thin rice noodles, shrimps, squid, onions, vegetables with curry powder \| Spicy ### Salads - Ajard (Cucumber Salad) (GF) — $4.50: A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing. - Som Tum (Star of Siam Salad) (GF) — $14.75: Our unique house salad. Shredded green papaya, mixed with green beans, tomatoes, peanut in a spicy house dressing mixed.; ingredients: peanut - Yum Woon Sen (Silver Bean Thread Salad) (GF) — $15.75: Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onions, and hot peppers tossed with lettuce. - Naem Sod (Chicken White Meat Salad) (GF) — $13.75: Steamed chunk chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and dried hot peppers, garnished with lettuce \| Spicy; ingredients: peanut - Larb (Chopped Chicken Salad) (GF) — $13.75: Spicy chopped chicken with shallot, green onions, cilantro, and lemon juice. - Nam Tok (Beef Salad) (GF) — $14.75: Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro, and onions \| Spicy - Yum Nue (Beef & Cucumber Salad) (GF) — $14.75: Medium broiled sliced beef mixed with cucumbers, tomatoes, red onion, and our own seasoning \| Spicy - Yum Pla Muk (Squid Salad) (GF) — $14.75: Boiled squid tossed with red onions and seasoned with lemon juice, spicy sauce \| Spicy ### Side Orders - Peanut Sauce: Small $3.50 \| Large $5.50 - Steamed Rice Noodles — $5.50 - Steamed Broccoli — $5.50 - Curry Sauce — $6.00 - Jasmine White Rice: Small $2.50 \| Large $4.00 - Fancy Brown Rice: Small $3.00 \| Large $5.00 ### Soups - Miso Soup (Cup) (GF) — $5.50: Soft tofu, green onions, and seaweed in white miso broth. - Chicken Rice Soup (GF): Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions, and a drop of sesame oil • Chicken $13.75 \| Shrimp $14.75 - Shrimp Wonton — $13.75: Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, and a drop of sesame oil. - Tofu (GF) — $13.75: Bean curd cake, with or without chicken, cilantro, onions, and fresh vegetables. - Chicken Noodle (GF) — $13.75: Thin rice noodles, bean sprouts, cilantro, onions, celery, and white meat chicken. - Beef Noodle (GF) — $14.75: Small rice noodles, bean sprouts, cilantro, onions, celery, and tender beef. - Ba Mee Nam — $13.75: Egg yellow noodles with chicken or vegetables in soup. - Tomyum (GF): Hot & sour chicken soup with mushrooms, bitter lemon leaves, shrimp paste, cilantro, onions, and herbs in lemongrass broth \| Spicy • Chicken $14.75 \| Shrimp $15.75 - Tom Kha Kai (GF) — $14.75: White meat chicken, fresh cabbage, lemongrass, shrimp paste, cilantro, green onion, and herbs in coconut sour broth. ### Star's Recommendations - 15. Star's Chicken Delight (Cashew Chicken) (GF) — $15.75: Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, and straw mushrooms. - 16. Pad Num Prik Pao (Chicken Supreme) (GF) — $15.75: Stir-fried chicken breast marinated in spices, with baby corns, mushrooms, shrimp paste, carrots, pea pods, celery, and peanut \| Spicy; ingredients: peanut - 17. Kanar Num Mun Hoy (Beef & Broccoli) — $15.75: Stir-fried sliced beef, ginger, and broccoli in delicious oyster flavored sauce. - 18. Chicken Pad Ped (Red Hot Curry Chicken) (GF): Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, basil leaves, and hot peppers \| Spicy • Chicken $15.75 \| Beef $16.75 \| Shrimp $17.75 - 19. Kang Kheaw Wan (Green Curry Beef) (GF) — $16.75: Brandy beef with green curry sauce, green peas, basil leaves, and eggplant. Prime Minister of Thailand recipe \| Spicy - 20. Kang Karee Kai (Mild Curry Chicken) (GF) — $15.75: Mild yellow curry chicken with potatoes and green peas \| Spicy - 21. Kai Pad Khing (Ginger Chicken) — $15.75: Sauteed sliced chicken breast with shredded fresh ginger, straw mushrooms, onions, and hot peppers \| Spicy - 22. Panang Nue (Beef Curry) (GF) — $15.75: A fragrantly roasted beef curry flavored with an ancient secret recipe of blended spices and peanut butter \| Spicy; ingredients: peanut butter - 23. Chuchee Salmon (GF) — $19.95: Baked salmon with chuchee curry peanut sauce and vegetables (carrot and broccoli) \| Spicy; ingredients: peanut - 24. Pla Sarm Rose (Super Star Snapper Fresh Whole Fish) (GF): Deep-fried red snapper topped with Star's special three-flavor blended sauce • $35.00 - $42.00 - 25. Mussaman Curry (GF): The most delicious food in the world (CNN). Chicken in traditional homemade mussaman thick curry with potato, tomato, pineapple, onion, and whole peanut \| This recipe contains peanut \| Spicy • Chicken $15.75 \| Beef $16.75 \| Shrimp $17.75; ingredients: peanut - 26. Pla - Duk Pad Ped (GF) — $17.75: Great value, crispy, deep-fried catfish fillet, pan-fried Thai eggplant, basil leaves in thick spicy curry sauce \| Spicy ## Questions ### Where is Star of Siam? Star of Siam is at East Illinois Street 11, Chicago, Illinois, 60611, United States. ### When is Star of Siam open? Monday: 11:00–22:00; Tuesday: 11:00–22:00; Wednesday: 11:00–22:00; Thursday: 11:00–22:00; Friday: 11:00–23:00; Saturday: 11:00–23:00; Sunday: 11:00–22:00. ### How do I contact Star of Siam? To contact Star of Siam, call +1-312-670-0100 or visit https://www.starofsiamchicago.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Thai in Chicago]() - [Asian in Chicago]() - [More restaurants in Chicago]()