# Ryota Ryota is a restaurant in Chicago, Illinois, United States. ## Details - Address: West Madison Street 1131, Chicago, Illinois, 60607, United States - Phone: [+1-312-997-9988]() - Website: [ryotachicago.com]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 12:00–21:30 | | Tuesday | 12:00–21:30 | | Wednesday | 12:00–21:30 | | Thursday | 12:00–21:30 | | Friday | 12:00–22:30 | | Saturday | 12:00–22:30 | | Sunday | 12:00–21:30 | ## Menu ### Cold Small Plate - Seaweed Salad: Wakame seaweed mixed with a variety of seasoning; ingredients: Wakame seaweed - Coriander Kanpachi: Japanese Amberjack with champagne vinegar, olive oil and coriander; ingredients: Japanese Amberjack, champagne vinegar, olive oil, coriander ### Fish 1 pcs - Salmon — $6.00 - Ikura — $6.00: Salmon roe; ingredients: Salmon roe - Madai — $6.00: Red snapper; ingredients: Red snapper - Kanpachi — $6.00: Yellowtail amberjack; ingredients: Yellowtail amberjack - Hotate — $6.00: Japanese scallops; ingredients: Japanese scallops - Ebi — $8.00: Shrimp; ingredients: Shrimp - Hirame — $8.00: Flounder; ingredients: Flounder - Akami — $8.00: Lean tuna; ingredients: Lean tuna - Chutoro — $10.00: edium fat tuna; ingredients: edium fat tuna - Otoro — $12.00: Fatty tuna; ingredients: Fatty tuna - Uni: Gonads sea urchin; ingredients: Gonads sea urchin ### Hot Small Plates - Edamame (V)(GF): Boiled whole baby soy bean pods with sea salt; ingredients: baby soy bean pods, sea salt - Truffle Edamame (V)(GF): Boiled whole baby soy bean pods with truffle salt; ingredients: baby soy bean pods, truffle salt - Tofu tempura: Japanese firm tofu with a light tempura batter; ingredients: Japanese firm tofu - Fried Gyoza (7): Choose of chicken, pork or vegetable; ingredients: chicken, pork, vegetable - Steam Gyoza (7): Choose of chicken, pork or vegetable; ingredients: chicken, pork, vegetable - Chicken Karaage: Marinated chicken thighs with a combination of flour; ingredients: chicken thighs - Calamari Tempura: Squid with a light tempura batter; ingredients: Squid - Shrimp & Veggie Tempura: 2 Shrimp, 2 onion ,2 broccoli 2, Asparagus coated in a light crispy tempura batter; ingredients: Shrimp, onion, broccoli, Asparagus - Shrimp Tempura (4): Shrimp coated in a light crispy tempura batter; ingredients: Shrimp - Pan Fried Scallops: Spring mix, cherry tomatoes topped with golden seared scallops with seasoned sauce; ingredients: Spring mix, cherry tomatoes, scallops ### Maki (Sushi Roll) - Cucumber - Avocado - Salmon Cucumber - Salmon Avocado - Tuna Cucumber - Tuna Avocado - Negi Kanpachi: Japanese amberjack & scallion; ingredients: Japanese amberjack, scallion - Tekka: Bluefin Tuna; ingredients: Bluefin Tuna - Negi Toro: Otoro & scallion; ingredients: Otoro, scallion ### Ramen - Shoyu Ramen (Soy sauce) — $19.00: A classic homemade Japanese rame meticulously prepared by our chef (10hr broth and 6hr chashu pork) Choose of Chicken Broth or Pork Brot All ramen served with 3 chashu pork, nitamago, bamboo, scallions, wood ear mushroom, fried seaweed and sesame seeds; ingredients: Chicken Broth, Pork Brot, chashu pork, nitamago, bamboo, scallions, wood ear mushroom, fried seaweed, sesame seeds - Miso Ramen (Soy bean) — $19.00: A classic homemade Japanese rame meticulously prepared by our chef (10hr broth and 6hr chashu pork) Choose of Chicken Broth or Pork Brot All ramen served with 3 chashu pork, nitamago, bamboo, scallions, wood ear mushroom, fried seaweed and sesame seeds; ingredients: Chicken Broth, Pork Brot, chashu pork, nitamago, bamboo, scallions, wood ear mushroom, fried seaweed, sesame seeds - Shio Ramen (Salt) — $19.00: A classic homemade Japanese rame meticulously prepared by our chef (10hr broth and 6hr chashu pork) Choose of Chicken Broth or Pork Brot All ramen served with 3 chashu pork, nitamago, bamboo, scallions, wood ear mushroom, fried seaweed and sesame seeds; ingredients: Chicken Broth, Pork Brot, chashu pork, nitamago, bamboo, scallions, wood ear mushroom, fried seaweed, sesame seeds - Add Spicy Rayu (Homemade chili oil) — $11.00 ### Ryota Maki - Shima Unagi — $18.00 - Kawa Salmon (GF optional) — $20.00: Salmon, Avocado, cucumber, plum and puffed quinoa; ingredients: Salmon, Avocado, cucumber, plum, puffed quinoa - Kashi Shrimp — $24.00: shrimp tempura, shiso leaf, cucumber topped with crab meat ,truffle mayo, wasabi tobiko and ried shredded red pepper; ingredients: shrimp tempura, shiso leaf, cucumber, crab meat, truffle mayo, wasabi tobiko, ried shredded red pepper - Umi Tuna (G F optional) — $26.00: Akami, inari, oshinko topped with Chutoro and picked wasabi; ingredients: Akami, inari, oshinko, Chutoro, picked wasabi ### Ryota Special - Maguro Trio — $49.00: 2 Akami, 2 Chutoro, 2 Otoro; ingredients: Akami, Chutoro, Otoro - Nigiri Selection set — $49.00: Chef selection 7 pcs - Sashimi Selection set — $55.00: Chef selection 14 pcs - Chirashi — $65.00: Chef selection 14 pcs of sashimi served on top of a bowl of flavored sushi rice; ingredients: sashimi, flavored sushi rice - Ryota Premium Set: Otoro, Uni, Ikura over flavored sushi rice; ingredients: Otoro, Uni, Ikura, flavored sushi rice ### Salad & Soup - Miso Soup — $6.00 - Fresh Seasonal Mix Salad — $12.00: Avocado, mango, cherry tomato, spring mix with homemade ginger vinaigrette dressing; ingredients: Avocado, mango, cherry tomato, spring mix, homemade ginger vinaigrette dressing ### Side Order - Homemade Spicy Mayo — $2.00 - Buttered Corn — $2.00 - Onsen Tamago — $3.00: Poached Egg; ingredients: Egg - Nitamago — $3.00: Seasoned Boiled Egg; ingredients: Boiled Egg - Ramen Noodle — $4.00 - Sushi rice — $4.00 - Chashu Pork (2) — $6.00 ### Tempura Udon - Tempura Udon — $19.00: Classic Japanese dish featuring thick chewy udon noodle served in a rich, flavorful broth made from dashi, soy sauce and mirin side with Shrimp tempura and Vegetables tempura; ingredients: udon noodle, dashi, soy sauce, mirin, Shrimp tempura, Vegetables tempura ## Questions ### Where is Ryota? Ryota is at West Madison Street 1131, Chicago, Illinois, 60607, United States. ### When is Ryota open? Monday: 12:00–21:30; Tuesday: 12:00–21:30; Wednesday: 12:00–21:30; Thursday: 12:00–21:30; Friday: 12:00–22:30; Saturday: 12:00–22:30; Sunday: 12:00–21:30. ### How do I contact Ryota? To contact Ryota, call +1-312-997-9988 or visit https://ryotachicago.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Sushi in Chicago]() - [More restaurants in Chicago]()