# Penumbra Restaurant & Wine Bar Penumbra Restaurant & Wine Bar is a restaurant in Chicago, Illinois, United States. ## Details - Address: West Fullerton Avenue 3039, Chicago, Illinois, 60647, United States - Phone: [+1-773-772-2343]() - Website: [www.penumbrawinebar.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Wednesday | 17:00–22:00 | | Thursday | 17:00–22:00 | | Friday | 17:00–23:15 | | Saturday | 17:00–23:15 | | Sunday | 17:00–21:00 | ## Menu ### Appetizers - Charcuterie (D) (G) — $18.00: Selection of local & imported cured meats and cheeses including Kalamata, green olives with artisan bread; ingredients: local & imported cured meats, cheeses, Kalamata, green olives, artisan bread - Scallops (D) — $23.00: Scallops seared in butter and served over roasted serrano avocado sauce, dolloped with our house remoulade; ingredients: Scallops, butter, roasted serrano avocado sauce, house remoulade - Crab Cakes (G) — $19.00: Crispy pan-fried jumbo lump crab cakes served over remoulade, accompanied with a miniature house salad; ingredients: jumbo lump crab cakes, remoulade, miniature house salad - Shadow Shrimp (G) — $19.00: Sautéed jumbo shrimp with chef's special seasoning, brushed with garlic butter; ingredients: jumbo shrimp, chef's special seasoning, garlic butter - Creole Jalapeño Shrimp (D) — $19.00: Grilled jumbo shrimp immersed in our chef's creole jalapeño marinade.; ingredients: jumbo shrimp, chef's creole jalapeño marinade - Bocaditos (D) (G) — $16.00: Quesadilla style tomato basil tortilla stuffed with cheese, scallions, parsley, coriander and hot pepper. Dolloped with our homemade avocado crema; ingredients: Quesadilla style tomato basil tortilla, cheese, scallions, parsley, coriander, hot pepper, homemade avocado crema ### Desserts - Penumbra Ice Cream (D) — $7.00: Homemade rum raisin ice cream topped with light caramel and chocolate drizzle; ingredients: rum raisin ice cream, caramel, chocolate drizzle - Chocolate Lava Cake (D) — $12.00: Gooey lava cake with infused chocolate inside. Topped with a raspberry Grand Marnier sauce (serves 1-2); ingredients: lava cake, chocolate, raspberry Grand Marnier sauce - Flan (D) — $7.00: Homemade vanilla flan with chocolate drizzle; ingredients: vanilla flan, chocolate drizzle - Cheesecake (D) (G) — $9.00: New York-Style Cheesecake; ingredients: New York-Style Cheesecake ### Meats - New York G: 10 oz New York Strip steak rubbed with roasted garlic peppercorn; ingredients: 10 oz New York Strip steak, roasted garlic peppercorn - Ribeye: 10 oz Ribeye steak rubbed in cracked black pepper; ingredients: 10 oz Ribeye steak, cracked black pepper - Flat Iron G: 10 oz Flat Iron steak rubbed with roasted garlic peppercorn; ingredients: 10 oz Flat Iron steak, roasted garlic peppercorn - Pork (D) (G) — $28.00: Two boneless pork tenderloins seasoned with a Hickory Molasses dry rub. Topped with roasted garlic cream sauce. Accompanied with roasted potatoes and grilled vegetables; ingredients: Two boneless pork tenderloins, Hickory Molasses dry rub, roasted garlic cream sauce, roasted potatoes, grilled vegetables - Chicken (D) — $28.00: Succulent chicken breast topped with our special herbed goat cheese cream. Served with house salad and roasted potatoes; ingredients: chicken breast, herbed goat cheese cream, house salad, roasted potatoes - Surf & Turf: Your choice of steak combined with Lobster Tail or Shadow/Creole Jalapeno Shrimp (6). Served with roasted potatoes and house salad; ingredients: steak, Lobster Tail, Shadow/Creole Jalapeno Shrimp (6), roasted potatoes, house salad ### Seafood - Shadow Shrimp (G) — $30.00: Sautéed jumbo shrimp with chef's special seasoning, brushed with garlic butter; ingredients: jumbo shrimp, chef's special seasoning, garlic butter - Creole Jalapeño Shrimp (D) — $30.00: Grilled jumbo shrimp immersed in our chef's creole jalapeño marinade; ingredients: jumbo shrimp, chef's creole jalapeño marinade - Lobster Tail: Grilled split tail covered in our signature cilantro citrus vinaigrette; ingredients: Lobster tail, cilantro citrus vinaigrette - Salmon (D) — $29.00: Pan seared salmon smothered in the chef's special caper butter reduction. Accompanied with roasted poblano potato puree and grilled asparagus; ingredients: salmon, chef's special caper butter reduction, roasted poblano potato puree, grilled asparagus ### Vegetarian - Rotini Bianco (G) — $18.00: Tender rotini pasta tossed with grilled vegetables and rosemary white wine sauce \* Add Chicken $12 \* Add Shrimp $12; ingredients: rotini pasta, grilled vegetables, rosemary white wine sauce - Pan-Seared Portobello (D) — $18.00: Savory pan-seared portobello mushroom served with potato purée and house salad \* Add Chicken $12 \* Add Shrimp $12; ingredients: pan-seared portobello mushroom, potato purée, house salad - House Salad — $17.00: Mixed greens, grape tomatoes, red onions, English cucumber, apple, feta cheese, dried cranberries tossed in our citrus vinaigrette and topped with fresh avocado \* Add Chicken for $12 \* Add Shrimp $12; ingredients: Mixed greens, grape tomatoes, red onions, English cucumber, apple, feta cheese, dried cranberries, citrus vinaigrette, fresh avocado ## Questions ### Where is Penumbra Restaurant & Wine Bar? Penumbra Restaurant & Wine Bar is at West Fullerton Avenue 3039, Chicago, Illinois, 60647, United States. ### When is Penumbra Restaurant & Wine Bar open? Wednesday: 17:00–22:00; Thursday: 17:00–22:00; Friday: 17:00–23:15; Saturday: 17:00–23:15; Sunday: 17:00–21:00. ### How do I contact Penumbra Restaurant & Wine Bar? To contact Penumbra Restaurant & Wine Bar, call +1-773-772-2343 or visit https://www.penumbrawinebar.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Seafood houses in Chicago]() - [Steakhouses in Chicago]() - [More restaurants in Chicago]()