# Nori

Nori is a restaurant in Chicago, Illinois, United States.

Nori is a Sushi restaurant in Chicago, Illinois on North Milwaukee Avenue 1393.

## Details

- Address: North Milwaukee Avenue 1393, Chicago, Illinois, 60622, United States
- Phone: [+1 773-292-9992](<tel:+17732929992>)
- Website: [www.norichicago.com/](<https://www.norichicago.com/>)
- Service options: Dine-in

## Opening hours

| Day | Hours |
| --- | --- |
| Monday | 16:00–21:30 |

## Menu

### Appetizers

- Age-Dashi Tofu — $7.90: A creamy soft tofu, sliced thin and quick fried for crispiness, served in a hot broth with ginger and garnished with green onion
- Calamari Honey Wasabi — $10.50: Our chef’s special coating with tempura flour deep-fried, served with honey wasabi mayo
- Nori’s Chicken Wings — $10.50: With butter Teriyaki sauce
- Edamame — $6.50: Boiled Japanese beans with salt
- Spicy Edamame — $7.50: Boiled Japanese bean with soy and spicy sauce
- Gyoza — $9.50: Japanese style pan fried dumplings served with dipping sauce.
- Hamachi Jalapeño — $15.50: 5 generous slices of hamachi with jalapeño.
- Nori’s Tempura — $14.50: Deep fried lightly battered shrimp, sweet potato, broccoli, onion, lotus chip and asparagus served with soy ginger sauce.
- Summer Rolls — $8.90: Mixed vegetables wrapped and avocado with rice paper served with creamy sesame sauce
- French Fries — $7.90
- Sweet Potato Fries — $8.50: wasabi mayo sauce
- Kimchi Fries — $9.90: Potato fries, topped with creamy kimchi, onion, mayo, spicy sauce, sesame seeds and nori
- Spicy Fire Ball — $12.50: Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds and nori topped with sweet sauce
- Soft Shell Crab — $13.50: Served with ponzu sauce and tongarashi
- Shrimp Shumai — $9.90: Steamed shrimp dumplings
- Wasabi Shumai — $8.90: Steamed pork and wasabi dumplings
- Takoyaki — $10.50: Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce and sesame seeds.
- Kara-Age Chicken — $9.90: Japanese fried chicken served with slice of lemon

### Beverages

- Bottled Water — $1.50
- Hot Green Tea — $2.50
- Soda Can — $2.90: Coke \| Diet Coke \| Sprite
- Canada Dry — $3.90: Ginger ale
- Lemonade — $2.50
- Perrier Sparkling Natural Mineral Water — $4.50: 11.15 fl oz
- Japanese Green Tea — $4.50: Oi Ocha
- Japanese Jasmine Green Tea — $4.50
- Ramune — $3.90: Japanese Soda Original, Strawberry, Orange
- Thai Iced Tea — $3.50

### Nori Entree

- Teriyaki — $19.50: Grilled meat with mushrooms, homemade teriyaki sauce served with steamed broccoli, sesame seeds and rice.
- Japanese Garlic Fried Rice — $18.90: Stir fried rice with garlic, carrots, cabbage, broccoli and green onion.
- Katsu — $19.50: Breaded and deep-fried, served with our chef\`s signature sauce
- Tempura Entrée — $17.90: 4 Deep fried tiger shrimps, asparagus, sweet potatoes, onions and broccolli tempuras with served with tempura sauce
- Nori Sizzling Plate — $21.90: BBQ beef and onion served on a hot plate

### Nori Maki

- Alaskan Maki — $9.90: Salmon and avocado
- Boston Maki — $9.90: Fresh tuna and avocado
- Calamari Maki — $9.90: Deep fried calamari, avocado, ginger and topped with spicy mayo
- California Maki — $9.50: Imitation crab meat, avocado, cucumber, and Masago
- Caterpillar Maki — $16.90: Escolar, smoked salmon, jalapeno, cilantro, avocado, and topped with spicy mayo
- Dragon Maki — $16.90: Shrimp tempura, avocado, topped with fresh water eel, avocado, and unagi sauce
- Ebi Tempura Maki — $8.90: Shrimp tempura, avocado, topped with unagi sauce
- Escolar Jalapeño — $8.90: Maki Escolar with jalapeño
- Futo Maki — $10.50: Imitation crab meat, tamago, kampyo, shitake, avocado, and cucumber
- J-Roll Maki — $8.90: Spicy kani kama, spicy mayo, avocado, masago, cilantro
- Mexican Maki — $13.90: Escolar, hamachi, avocado, cilantro, jalapeño, chili oil and lime
- Negihama Maki — $8.90: Yellow tail and scallion
- Ninja Maki — $14.90: Sweet potato tempura and avocado topped with torched spicy kani kama and unagi sauce
- Philly Maki — $9.90: Smoked salmon, avocado, and cream cheese
- Rainbow Maki — $17.50: Avocado, cucumber, and kani kama topped with tuna, white fish, salmon, and avocado
- Sake Maki — $8.50: Fresh salmon
- Smoked Salmon Maki — $8.50
- Salmon Skin Maki — $8.90: Salmon skin, avocado, cucumber, and daikon sprouts topped with unagi sauce
- Soft Shell Crab Maki — $12.90: Soft shell crab, avocado, cucumber, masago mayo, and scallion topped with unagi sauce
- Spicy Salmon — $10.50: Salmon, cucumber and spicy mayo
- Spicy Tuna Maki — $11.90: Chopped tuna, masago mayo, and chili sauce
- Crunchy Spicy Tuna Maki — $13.50: Chopped tuna, masago mayo, chili sauce, avocado, and green onions with tempura crumbs
- Spicy Shrimp Maki — $11.90: Boiled shrimp, masago mayo, chili sauce, and scallions
- Sweet Potato Maki — $8.50: with sweet sauce
- Tekka Maki — $8.50: Fresh tuna
- Tokyo Maki — $16.90: Tempura shrimp, smoked salmon, avocado, and cream cheese with tempura crumbs, unagi sauce, and honey wasabi mayo
- Unagi-Q Maki — $12.50: Fresh water eel, cucumber, and sweet sauce

### Nori Noodles

- Yakisoba — $17.50: Stir fried carrots, cabbages,bell peppers, broccoli and mushrooms tossed with Yakisoba noodles
- Spicy Udon — $17.50: Stir fried carrots, cabbages,bell peppers, broccoli and mushrooms tossed with Udon noodles, egg and special sauce
- Veggie Bowl — $15.90: Udon noodles seasoned with sweet garlic sauce, topped with marinated tofu, fresh spring greens, carrots, green onions, cilantro and slices of lime.
- Spicy Crispy Noodles — $17.50: Stir fried carrots, green onion, basil, fresh ginger and green onion in homemade chilli sauce. served over crispy ramen noodles.

### Nori Noodles Soup

- Tonkotsu Ramen — $18.50: Pork chashu, bamboo, green onion, fish cake and sesame garlic oil
- Chicken Katsu Ramen — $18.50: Chicken Katsu, Tonkotsu broth, quail eggs, cabbage, shitake, seaweed, fish cake , scalliions and sesame garlic oil
- Niku Udon — $18.50: Thin sliced beef, onion, green onion and udon noodles
- Shrimp Tempura Udon — $17.50: Shrimps & vegetables tempura, served with udon noodles, shiitake and scallions in soy broth
- Shoyu Ramen — $17.50: Sweet tofu, Soy Broth, Shiitake, Spinach, Seaweed, Scallions and sesame garlic oil

### Nori Platters

- Nori Sushi Ume — $25.50: 5 pieces of assorted sushi (chef’s choice) and 1 California maki
- Nori Sushi Matsu — $40.00: 9 pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki
- Nori Sashimi Ume — $30.50: 12 Pieces of assorted Fresh Fish (Chef’s Choice)
- Nori Sashimi Matsu — $39.50: 15 Pieces of assorted Fresh Fish (Chef’s Choice)
- Nori Grand Sushi & Sashimi Combo — $46.50: 5 Pieces of assorted sushi (chef’s choice) and 6 Pieces of assorted Fresh Fish (Chef’s Choice) Plus 1 negihama and 1 escolar jalapeño maki

### Nori Signature Maki

- Aloha — $18.90: Unagi, mango, and jalapeno wrapped with seared spicy hamachi and scallions
- Chicago Crunchy Crazy — $19.50: Hamachi escolar unagi avocado and spicy mayo covered with tempura crumbs sweet sauce red tobiko black tobiko Masago
- Crazy Calamari — $18.90: Deep Fried Calamari, spicy crab meat, cream cheese, avocado, tempura crumbs with sweet sauce and spicy mayo
- Chicago Fire (Spicy Tuna Tempura) — $16.90: Our tasty spicy tuna, wrapped in seaweed. Tempura battered deep fried. Served with ponzu sauce and chili oil. (no rice)
- Fire Dragon — $18.90: Shrimp tempura and avocado wrapped with tuna topped with spicy shrimp, scallions, and sweet sauce
- Ginza — $18.90: Smoked salmon skin, kani kama, and cilantro topped wit torched smoked salmon, sweet & spicy sauce, and a drop of lemon juice
- Grand Caribbean — $18.90: Shrimp tempura, mango and avocado topped with salmon honey wasabi mayo, and sweet sauce
- Holy Crab — $19.90: Crab meat avocado, cilantro, jalapeno and masago mayo topped with whole deep fried soft shell crab served with ponzu sauce
- King California — $18.90: Real Crab meat, avocado, cucumnber and masago
- Loyola Lovers Maki — $19.90: Deep-fried spicy tuna cream cheese avocado kampyo wrapped with fresh tuna topped with unagi and red tobiko (hearth shape)
- Monster — $18.50: Unagi, cream cheese, steamed asparagus, cilantro, and tamago topped with spicy shrimp, avocado, unagi sauce, and tobiko
- Milwaukee — $19.50: Crab meat, spicy tuna, and tamago topped with tuna, salmon, escolar, black tobiko, and kaiware
- Red Nori — $18.90: Spicy tuna, spicy shrimp, and avocado wrappped with tempura crumbs topped with red tobiko and unagi sauce
- Sakura Tuna — $18.90: Spicy tuna, unagi, avocado, and cream cheese. Deep fried the whole roll and topped with sweet sauce and tobiko
- Sansai — $18.90: Smoked salmon, unagi, avocado, and asparagus topped with escolar, spicy mayo, and chili sauce drops
- Shrek — $18.90: Hamachi, smoked salmon, jalapeno, kampyo and tempura crumbs topped with sweet tofu, scallions and honey wasabi
- Willis Tower — $19.90: Unagi, cream cheese, crab stick, cilantro, asparagus tempura, spicy sauce deep fried whole roll and topped with unagi sauce and tempura crumbs.

### Poké Bowls

- Tuna Poké Bowl — $17.90: bowl of sushi rice topped with fresh tuna cubes mixed with japanese dressing, mango, edamame topped with avocado, seaweed salad and green onion.
- Salmon Poké Bowl — $17.90: bowl of sushi rice topped with fresh salmon cubes mixed with spicy mayo, mayo based japanese dressing, mango, edamame, topped with seaweed salad and green onion.
- Signature Poké Bowl — $18.90: bowl of sushi rice topped with fresh tuna, salmon and escolar cubes mixed with japanese dressing, mango, edamame topped with avocado, seaweed, mixed green salad and green onion.

### Salads

- Goma-Ae — $6.50: Steamed spinach topped with sesame sauce and sesame seeds
- Mixed Green Salad — $8.50: Mixed greens, carrots, sliced almond and cherry tomatoes. Choice of ginger mayo dressing or creamy sesame dressing.
- Plain Sunomono — $6.50: Cucumber, avocado and daikon with our house dressing.
- Sunomono Moriawase — $13.50: Crab meat, ebi, tako, masago, avocado and cucumber with our house dressing.
- Tuna Avocado — $10.90: Mixed green salad, fresh tuna, avocado with signature sauce
- Tuna Tartar — $11.90: Seared tuna with avocado and mixed greens with house ponzu sauce
- Wakame — $7.90: Japanese seaweed salad in vinaigrette
- Kimchi Salad — $6.50: Korean pickled cabbage and onion

### Sides

- Sauces — $1.00: Unagi sauce, Spicy Mayo, Sriracha, Honey wasabi mayo, Ginger dressing
- Teriyaki sauce — $2.00
- Wasabi — $1.00
- Fresh Wasabi — $2.00
- Ginger — $1.00
- Rice — $2.00
- Sushi rice — $3.00
- Kimchi — $3.00

### Soups

- Miso — $3.50: Soy bean and fish broth with tofu, scallions, and seaweed
- Spicy Miso — $3.90: Spicy soy bean and fish broth with tofu, scallions, jalapenos, and seaweed
- Gyoza Soup — $6.50: Fried gyoza (chicken or veggie), tofu, scallions, and seaweed in miso broth
- Fire Lemon Soup — $7.50: Hot and sour soup with mushrooms, tomatoes, galanga, and lemongrass
- Dubin Soup — $8.50: Jumbo shrimp, chicken, white fish, shitake and scallions in a clear broth.

### Special Sushi

- Salmon Toro — $5.90: fatty salmon
- Hamachi Toro — $5.90: fatty yellow tail
- Beni Toro — $5.90: torched fatty salmon
- Seared Hamachi — $5.90: torched fatty yellow tail with spicy mayo

### Sushi

- Ebi — $4.50: boiled shrimp
- Escolar — $4.50: super white tuna
- Hamachi — $4.90: yellow tail
- Hotategai — $4.50: fresh scallop
- Ika — $4.90: squid
- Ikura — $4.90: salmon caviar
- Inari — $3.50: sweet tofu
- Kani — $5.50: crab meat
- Kani Kama — $3.50: imitation crab meat
- Maguro — $4.50: fresh yellow fin tuna
- Salmon — $4.50
- Smoked Salmon — $4.50
- Tamago — $3.50: sweet omelet
- Black Tobiko — $4.90
- Red Tobiko — $4.90
- Unagi — $4.90: fresh water eel

### Veggie Maki

- Avocado — $4.90
- Avocado Tempura — $6.90: avocado tempura with spicy mayo
- Asparagus — $4.90: steamed asparagus
- Asparagus Tempura — $6.50: asparagus tempura with sweet sauce
- Kampyo — $5.90: sweet gourd
- Kappa — $4.90: cucumber
- Oshinko — $4.90: Japanese pickled radish
- Shiitake — $5.90: Japanese mushroom
- Spinach — $4.90
- Veggie Combo — $8.90: avocado, cucumber, sweet gourd, and asparagus
- Veggie Tempura Combo — $9.90: avocado tempura, asparagus tempura, and sweet potato tempura with sweet sauce
- Mo Yasai — $14.50: Asparagus, avocado, kampyo, cream cheese, scallion, and spicy mayo topped with fried daikon and sweet sauce (deep fried whole roll)

## Questions

### Where is Nori?

Nori is at North Milwaukee Avenue 1393, Chicago, Illinois, 60622, United States.

### When is Nori open?

Monday: 16:00–21:30.

### How do I contact Nori?

To contact Nori, call +1 773-292-9992 or visit https://www.norichicago.com/.

## Source

From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10.

Last updated October 21, 2026.

## Links

- This restaurant on the [web page](<https://dishdirectory.com/us/illinois/chicago/nori>)
- [Sushi in Chicago](<https://dishdirectory.com/us/illinois/chicago/category/sushi.md>)
- [More restaurants in Chicago](<https://dishdirectory.com/us/illinois/chicago.md>)
