# Mon Ami Gabi Mon Ami Gabi is a restaurant in Chicago, Illinois, United States. Mon Ami Gabi is a French restaurant in Chicago, Illinois on North Lincoln Park West 2300. ## Details - Address: North Lincoln Park West 2300, Chicago, Illinois, 60614, United States - Phone: [+1-773-348-8886]() - Website: [www.monamigabi.com/chicago/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 16:30–21:00 | | Tuesday | 16:30–21:00 | ## Menu ### Accompagnements - Pommes Purée — $7.50 - Hand-Cut Frites — $5.95 - French Green Beans — $7.50 - Garlic Spinach — $7.50 - Ratatouille Provençal — $12.95 - Sautéed Mushrooms — $13.95 - Macaroni Gratin — $9.95 ### After Dinner - Coquerel Calvados — $14.00 - Gelas 8 Year Bas Armagnac — $14.00 - Pierre Ferrand 1840, 1er Cru — $15.00 - Pierre Ferrand Reserve DBL. Cask — $28.00 - Pierre Ferrand SDA — $60.00 - Chartreuse Green VEP — $48.00 - Chartreuse MOF — $36.00 ### Autres Vins Blancs - Sancerre - Domaine Moreux "Les Bouffants", 25 — $100.00 - Pouilly-Fumé - Domaine Cailbourdin "Les Racines", 22 — $100.00 - Vouvray - Vigneau-Chevreau "Silex", 24 — $77.00 - Graves - Château Haut Selve, 23 — $69.00 - Pessac-Léognan - Gazin-Rocquencourt, 18 — $175.00 - Pessac-Léognan - Château de Fieuzal, 18 — $230.00 ### Autres Vins Rouges - Fitou - Château de Segure, 22 — $50.00 - St.-Chinian - Château de Ciffre, 21 — $62.00 - Bandol - Domaine Bunan, 21 — $108.00 - Saumur-Champigny - Arnaud Lambert "Terres Rouges", 20 — $75.00 - Alsace, Pinot Noir - Amélie & Charles Sparr, 23 — $72.00 - Chinon - Domaine de Pallus "Messanges", 24 — $64.00 ### Barrel-Aged - Black Manhattan — $17.25: four roses bourbon, meletti amaro, cointreau noir, cocoa bitters; ingredients: four roses bourbon, meletti amaro, cointreau noir, cocoa bitters ### Bistro Bites - Hand-Cut Frites — $5.00: béarnaise, ketchup - GF - V; ingredients: béarnaise, ketchup - Marinated Olives — $5.00: rosemary, garlic, citrus - GF - VG; ingredients: rosemary, garlic, citrus - Tavern Style Croque Monsieur — $8.00: petite jambon parisienne & jarlsberg, dijon; ingredients: petite jambon parisienne, jarlsberg, dijon - Deviled Eggs — $3.00: smoked whitefish caviar, herbs, black pepper aioli - GF; ingredients: smoked whitefish caviar, herbs, black pepper aioli - French Onion Gougères — $4.00: savory soufflé-like puffs, caramelized onion, fromage blanc; ingredients: savory soufflé-like puffs, caramelized onion, fromage blanc ### Bière - Kronenbourg 1664 - Pale Lager — $8.95 - Uncle John's Tepache - Cider — $13.95 - Stella Artois - Pale Lager — $7.95 - Buckledown Belt - IPA — $11.95 - Unibroue Fin du Monde - Trappist Ale — $12.95 - Schneider Weisse Aventinus - Doppelbock - Old Irving Della - Kölsch — $12.95 - Old Irving Beezer - IPA — $14.95 - KRONENBOURG 1664 — $5.00: pale lager, france - STELLA ARTOIS — $5.00: pale lager, belgium ### Bordeaux - Graves - Château Haut Selve, 22 — $71.00 - St.-Émilion Grand Cru - Château Louvie, 23 — $100.00 - Pomerol - Château Rocher-Bonregard, 20 — $118.00 - St.-Émilion - Château Beau-Séjour Bécot, 18 — $185.00 - Pauillac - Château Gaudin, 19 — $160.00 - Margaux - Château Laroque, 20 — $160.00 - St.-Émilion Grand Cru - Château Lassègue, 14 — $120.00 - St.-Estèphe - Château Cos Labory, 18 — $195.00 - St.-Julien - Château Branaire-Ducru, 16 — $185.00 - Margaux - Château Giscours, 15 — $225.00 ### Bourgogne - Fleurie - Domaine des Marrans "Les Marrans", 22 — $82.00 - Moulin-à-Vent - Domaine de Rochegrès, 22 — $172.00 - Morgon - Jean-Ernest Descombes, 19 — $84.00 - Bourgogne - Domaine Gille "Cote d'Or", 23 — $84.00 - Santenay 1er Cru - J. Girardin "Maladière", 22 — $166.00 - Chassasgne-Montrachet - Guy Amiot "Vieilles Vignes", 21 — $144.00 - Chorey-Lès-Beaune - Albert Bichot, 22 — $190.00 - Volnay - Domaine Delagrange "Vieilles Vignes", 22 — $195.00 - Pommard 1er Cru - Domaine V. Girardin "Les Epenots", 16 — $275.00 - Beaune 1er Cru - Jean-Marc Boillot "Epenottes", 23 — $240.00 - Savigny-Lès-Beaune 1er Cru - Albert Bichot "Les Peuillets", 22 — $260.00 - Vosne-Romanée - Magnien "Maizières", 19 — $225.00 - Nuits-Saint-Georges - Domaine Gille "Les Brûlées", 22 — $190.00 - Gevrey-Chambertin - Domaine Odoul-Coquard, 20 — $248.00 - Gevrey-Chambertin - Albert Bichot "Les Evocelles", 22 — $320.00 ### Brunch Cocktails - Sparkling Cocktails: house sparkling brut & your choice of the following elixirs: Classic Kir Royale, Mimosa, Blood Orange; ingredients: house sparkling brut, Classic Kir Royale, Mimosa, Blood Orange - Gabi Bloody Mary — $14.95: pickle, olive, lemon, lime; ingredients: pickle, olive, lemon, lime ### Burgundy - Chablis - Domaine Laroche "St. Martin", 24 — $104.00 - Chablis 1er Cru - Albert Bichot "Fourchaume", 23 — $228.00 - Mâcon-Chardonnay - Guillot-Broux "En Serre", 23 — $94.00 - Montagny 1er Cru - Vignerons Réunis, 23 — $98.00 - Pouilly-Fuissé - Domaine Gilles Noblet, 23 — $104.00 - Pouilly-Fuissé - Château-Fuissé "Tête de Cuvée", 23 — $148.00 - Auxey-Duresses - Benjamin Leroux, 22 — $160.00 - Meursault - Vincent Girardin, 22 — $196.00 ### Champagne and Sparkling Wine - Veuve du Vernay - Brut, NV — $52.00 - Domaine Camille Braun - Crémant d'Alsace Brut, NV — $68.00 - Ayala "Brut Majeur" - Brut, NV — $165.00 - Moët & Chandon "Impérial" - Brut, NV — $180.00 - Barrat-Masson "Grain d'Argile" - Extra Brut, NV — $155.00 - Pol Roger "White Foil" - Brut Réserve, NV — $180.00 - Veuve Clicquot "Yellow Label" - Brut, NV — $240.00 - Veuve Clicquot - Demi-Sec, NV — $198.00 - Taittinger "La Française" - Brut, NV — $147.00 - Mandois Blanc de Blancs - Brut, 17 — $188.00 - Vazart-Coquart "Club Trésors" - Brut, 15 — $320.00 - Dom Pérignon - Brut, 15 — $500.00 - Rosé Veuve du Vernay - Brut, NV — $52.00 - Rosé Gustave Lorentz - Crémant d'Alsace, NV — $75.00 - Rosé Taittinger "Prestige" - Brut, NV — $195.00 - Rosé Palmer & Co "Rosé Solera" - Brut, NV — $210.00 ### Classic Cocktails - French Martini — $10.00: grey goose, chambord, pineapple, sparkling wine; ingredients: grey goose, chambord, pineapple, sparkling wine - The Stratford Spritz — $10.00: st.-germain, lillet rosé, charles de fère sparkling rosé, flowers; ingredients: st.-germain, lillet rosé, charles de fère sparkling rosé, flowers - Kir Royale — $10.00: crème de cassis, charles de fère sparkling brut, black currant; ingredients: crème de cassis, charles de fère sparkling brut, black currant - Martini du Jour — $10.00: ask your server for today's selection ### Classic Cuts - Hanger Steak\* — $40.95: the butcher's cut, bordeaux butter - GF; ingredients: bordeaux butter - Filet Mignon au Poivre\* — $52.95: crème fraîche - GF; ingredients: crème fraîche - Filet Mignon\* — $52.95: bordeaux butter, red wine reduction - GF; ingredients: bordeaux butter, red wine reduction ### Cocktails de la Maison - French Martini — $16.95: grey goose, chambord, pineapple, sparkling wine; ingredients: grey goose, chambord, pineapple, sparkling wine - Vesper Provençale — $19.95: grey goose, mirabeau dry rosé gin, lillet rosé; ingredients: grey goose, mirabeau dry rosé gin, lillet rosé - The New Old Fashioned — $19.95: bulleit bourbon, demerara syrup, cherry bitters; ingredients: bulleit bourbon, demerara syrup, cherry bitters - French 75 — $16.95: bombay premier cru gin, lemon juice, sparkling wine; ingredients: bombay premier cru gin, lemon juice, sparkling wine - The Stratford Spritz — $16.95: st.-germain, lillet rosé, charles de fére sparkling rosé, flowers; ingredients: st.-germain, lillet rosé, charles de fére sparkling rosé, flowers - La Marguerite — $25.95: flecha azul reposado, merlet abricot, artonic nectarine, apricot shrub, herbes de provence; ingredients: flecha azul reposado, merlet abricot, artonic nectarine, apricot shrub, herbes de provence - Black Velvet Martini — $17.95: espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao; ingredients: espresso, mr. black coffee liqueur, demerara grey goose vodka or mezcal, crème de cacao - Barrel-Aged Black Manhattan — $17.95: served on a big cube; four roses bourbon, meletti amaro, cointreau noir, cocoa bitters; ingredients: four roses bourbon, meletti amaro, cointreau noir, cocoa bitters ### Coffee Drinks - Gabi's House Blend — $3.95: regular or decaf - Cappuccino — $4.95 - Espresso — $4.50 - Classic Affogato — $9.95: espresso, vanilla ice cream, butter cookieAdd Mr. Black Coffee Liqueur - 6; ingredients: espresso, vanilla ice cream, butter cookie ### Côte de Boeuf - Côte de Boeuf\* — $68.95: 18 oz bone-in ribeye topped with café de paris butter & veal jus, served with red watercress & pommes frites - GF; ingredients: 18 oz bone-in ribeye, café de paris butter, veal jus, red watercress, pommes frites ### Dessert - Hot Fudge Sundae — $5.95 - Chocolate Mousse — $5.95 - Profiterole — $4.95: vanilla ice cream, hot fudge - V; ingredients: vanilla ice cream, hot fudge - Classic Profiteroles — $12.95: vanilla ice cream, housemade hot fudge - V; ingredients: vanilla ice cream, housemade hot fudge - Vanilla Bean Crème Brûlée — $11.95: vanilla bean custard, burnt sugar top - GF - V; ingredients: vanilla bean custard, burnt sugar top - Apple Tarte Tatin — $12.95: caramel sauce, vanilla ice cream - V; ingredients: caramel sauce, vanilla ice cream - Raspberry Almond Tart — $12.95: almond crème, raspberry sauce - V; ingredients: almond crème, raspberry sauce - Salted Chocolate Caramel Tart — $12.95: whipped cream - V; ingredients: whipped cream - Sorbet du Jour — $9.95: seasonally-inspired - V ### Dessert Wines - Muscat De Beaumes-de-Venise, 21 — $12.00 - Coteaux du Layon, Baumard, 17 — $15.00 - Sauternes, Château Andoyse, 16 — $16.00 - Banyuls Grand Cru, Cazes, 16 — $19.00 ### Eggs & Omelettes - Petite French Omelette — $18.95: house boursin, fines herbes choice of petite salade or confit potatoes - GF - VAdd 7g of Golden Kaluga Caviar - 27.95; ingredients: boursin, fines herbes - Truffle Scrambled Eggs — $26.95: slagel farm soft-scrambled eggs, fresh shaved summer truffle, brioche - V; ingredients: soft-scrambled eggs, fresh shaved summer truffle, brioche - Omelette au Crabe — $32.95: jumbo lump crab, fines herbes, asparagus, choice of petite salade or confit potatoes - GF; ingredients: jumbo lump crab, fines herbes, asparagus ### Entrées - Trout Almondine — $31.95: french green beans, brown butter, lemon; ingredients: french green beans, brown butter, lemon - Roast Salmon\* — $34.95: sweet pea, spring onion, sauce bercy; ingredients: sweet pea, spring onion, sauce bercy - Mussels Marinière & Frites — $35.95: leek, onion, garlic, white wine; ingredients: leek, onion, garlic, white wine - Grilled Cheese Sandwich & Frites — $8.50 - Mac 'N Cheese — $8.50 - Pasta with Butter or Tomato Sauce — $8.50 - Cheeseburger & Frites\* — $8.95 - Chicken Fingers & Frites — $9.95: crispy or grilled - Steak & Frites\* — $13.95 - Roast Salmon & Frites — $13.95 - Skate Wing Grenobloise — $32.95: fennel, caper, lemon; ingredients: fennel, caper, lemon - Gnocchi à la Parisienne — $30.95: summer squash, zucchini blossom, chèvre, beurre au citron - V; ingredients: summer squash, zucchini blossom, chèvre, beurre au citron - Le Cheeseburger & Frites\* — $26.95: tomme de savoie cheese, house pickles, gribiche; ingredients: tomme de savoie cheese, house pickles, gribiche - Our FamousRoast Chicken a la Grand-Mère — $34.95: crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus - GF; ingredients: crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus ### Featured Drink - Black Velvet Espresso Martini — $17.95: espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao; ingredients: espresso, mr. black coffee liqueur, vodka or mezcal, demerara, crème de cacao ### Fruits de Mer - 1/2 Doz. Oysters on the Half Shell\* — $26.95: flown in daily from the cold waters of the east coast - GF - Jumbo Shrimp Cocktail — $27.95: served ice cold - GF - Sea Scallop "St. Jacque" — $19.95: caramelized fennel & onion, mornay au gratin - GF; ingredients: caramelized fennel & onion, mornay au gratin - Small Pot of Mussels Marinière — $23.95: leek, onion, garlic, white wine, herb butter; ingredients: leek, onion, garlic, white wine, herb butter ### Grand Plateau - Chilled - Maine Lobster, Shrimp and Oysters\*: cocktail sauce, raspberry mignonette, dijon aioli - GF; ingredients: cocktail sauce, raspberry mignonette, dijon aioli - Caviar Service — $98.95: one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche; ingredients: one ounce of golden kaluga caviar, traditional garnish, crème fraîche, toasted brioche ### Hors d'Oeuvres - Warmed Baguette — $3.95: sweet cream butter, jelly - V; ingredients: sweet cream butter, jelly - Escargots de Bourgogne — $17.95: wild oven-roasted snails, garlic-herb butter; ingredients: wild oven-roasted snails, garlic-herb butter - Onion Soup au Gratin — $17.95: the french classic baked with jarlsberg cheese; ingredients: jarlsberg cheese - Melted Brie — $18.95: apricot jam, brown butter walnuts, mint, croutons - V; ingredients: apricot jam, brown butter walnuts, mint, croutons - Chicken Liver Mousse Pâté — $16.95: red wine-dijon mustard, cornichons, toasted baguette; ingredients: red wine-dijon mustard, cornichons, toasted baguette - Deviled Eggs — $14.95: smoked whitefish caviar, herbs, black pepper aioli - GF; ingredients: smoked whitefish caviar, herbs, black pepper aioli - Jumbo Shrimp Cocktail — $27.95: served ice cold - GF - Small Pot of Mussels Marinière — $23.95: leek, onion, garlic, white wine, herb butter; ingredients: leek, onion, garlic, white wine, herb butter - Duck Leg Confit — $25.95: butter beans, basil, cherry gastrique - GF; ingredients: butter beans, basil, cherry gastrique - Foie Gras Torchon — $26.95: armagnac prunes, toasted brioche; ingredients: armagnac prunes, toasted brioche - Classic Steak Tartare\* — $23.95: dijon aioli, hand-cut gaufrette chips - GF; ingredients: dijon aioli, hand-cut gaufrette chips ### Le Cheeseburger & Frites\* - Le Cheeseburger & Frites\* — $26.95: tomme de savoie cheese, house pickles, gribiche; ingredients: tomme de savoie cheese, house pickles, gribiche ### Les Bénédicts - Classic Eggs Benedict — $19.95: canadian bacon; ingredients: canadian bacon - Smoked Salmon Benedict\* — $25.95: applewood smoked salmon; ingredients: applewood smoked salmon - Steak Benedict\* — $26.95: grilled prime steak; ingredients: grilled prime steak ### Les Salades - Frisée & Lardon — $16.95: warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette; ingredients: warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette - Caesar — $15.95: grana padano, chili oil, baguette croutons; ingredients: grana padano, chili oil, baguette croutons - Petite Green — $14.95: avocado, herbs, verjus vinaigrette - GF - VG; ingredients: avocado, herbs, verjus vinaigrette - Heirloom Tomato — $18.95: corsican feta, persian cucumber, basil, red wine vinaigrette - GF - V; ingredients: corsican feta, persian cucumber, basil, red wine vinaigrette ### Plat Du Jour - Beef Bourguignon — $38.95: carrots, mushrooms, bacon, pearl onions, egg noodles; ingredients: carrots, mushrooms, bacon, pearl onions, egg noodles ### Provence & Rhône - Jean-Luc Colombo - Cape Bleue, 25 — $54.00 - Côtes de Provence - Le Provençal, 25 — $56.00 - Coteaux d'Aix-En-Provence - Aix, 25 — $60.00 - Tavel - E. Guigal, 21 — $95.00 - Bandol - Domaine Bunan "Moulin des Costes", 25 — $99.00 ### Rare Tea Cellar - Crema Earl Grey - Black Tea - Regal English Breakfast - Black Tea - Emperor's Dragonwell - Green Tea - Mallorca Melon - Caffeine Free - Emperor's Chamomile - Herbal, Caffeine Free ### Red Wine - Pinot Noir - Patient Cottat, 24 - Bourgogne - Domaine Girard, 22 - Chinon - Domaine de Pallus, 24 - Côtes du Rhône - Domaine la Perdrière, 23 - Syrah - Maison les Alexandrins, 22 - Bordeaux - La Moulinière, 23 - St.-Émilion - Château Louvie, 22 - Malbec - Château Armandière, 19 - Châteauneuf-du-Pape - Mourchon, 22 ### Rhône - Côtes-du-Rhône Villages - Domaine la Nerthe, 23 — $70.00 - Vacqueyras - Domaine Chamfort "La Perdrière", 22 — $90.00 - Gigondas - Domaine Raspail-Ay, 22 — $120.00 - Châteauneuf-du-Pape - Mourchon, 22 — $100.00 - Châteauneuf-du-Pape - Dom. de la Solitude, 24 — $142.00 - Châteauneuf-du-Pape - André Brunel, 22 — $184.00 - St.-Joseph - Domaine Coursodon "L'olivaie", 22 — $145.00 - Crozes-Hermitage - Domaine les Alexandrins, 22 — $88.00 - Côte-Rôtie - Domaine Stéphane Ogier "Mon Village", 22 — $210.00 ### Rosé & White Wine - Rosé - La Plage, 24 - Sauvignon Blanc - T. Delaunay "Ballon", 24 - Sancerre - Domaine Moreux "Les Bouffants", 23 - Pinot Blanc - Trimbach, 22 - Gewurztraminer - Gustave Lorentz, 23 - Muscadet Sèvre et Maine - Château Ragotière, 23 - Chardonnay - Bouchard Aîné & Fils, 24 - Bourgogne Blanc - Vincent Girardin, 22 ### Sparkling - Charles de Fère - "Cuvée Jean-Louis" - Brut, NV - Charles de Fère - "Cuvée Jean-Louis" - Rosé, NV - Collet - Champagne, NV ### Sparkling / Champagne - Veuve du Vernay - Brut, NV - Veuve du Vernay - Rosé, NV - Collet - Champagne, NV ### Spécialités - Quiche Lorraine — $19.95: bacon lardons, caramelized onions, jarlsberg, thyme; ingredients: bacon lardons, caramelized onions, jarlsberg, thyme - Smoked Salmon\* — $22.95: brioche toast, crème fraîche, egg, capers; ingredients: brioche toast, crème fraîche, egg, capers - Croque Monsieur — $20.95: ham, jarlsberg cheese, mornay sauce, fritesAdd a Farm Egg For - 2; ingredients: ham, jarlsberg cheese, mornay sauce, frites - French Toast — $18.95: market berries, vanilla maple butter, chantilly cream - V; ingredients: market berries, vanilla maple butter, chantilly cream - Caviar Service — $98.95: 1 oz. golden kaluga caviar, traditional garnish, crème fraîche, toasted brioche; ingredients: 1 oz. golden kaluga caviar, traditional garnish, crème fraîche, toasted brioche ### Steak Frites - Classique\* — $36.95: maître d'hôtel butter - GF; ingredients: maître d'hôtel butter - Béarnaise\* — $36.95: classic béarnaise sauce - GF; ingredients: classic béarnaise sauce - Au Poivre\* — $38.95: brandy peppercorn sauce - GF; ingredients: brandy peppercorn sauce - Bordelaise\* — $38.95: caramelized onion, red wine sauce - GF; ingredients: caramelized onion, red wine sauce - Roquefort\* — $38.95: blue cheese sauce; ingredients: blue cheese sauce ### Vin au Bistro - Sparkling - La Vieille Ferme, NV — $36.00 - Muscadet - Sèvre-et-Maine Ragotière, 24 — $64.00 - Riesling - Pierre Sparr, 23 — $56.00 - Touraine - Thierry Delauney "La Vignette", 24 — $48.00 - St. Bris - Simonnet-Febvre, 22 — $44.00 - Bordeaux - La Moulinière, 24 — $52.00 - Gewurztraminer - Gustave Lorentz, 24 — $64.00 - Pinot Blanc - Trimbach, 23 — $64.00 - Chardonnay - Bouchard Aîné & Fils, 23 — $56.00 - Bourgogne - Louis Jadot "Steel", 23 — $52.00 - Chardonnay - Domaine des Masques, 21 — $53.00 - Côtes du Rhône - J. Luc Colombo "Les Abeilles", 22 — $43.00 - Chenin Blanc - Domaine Colin "Pierre à Feu", 23 — $60.00 - Grenache - André Brunel, 24 — $40.00 - Blaye-Côtes de Bordeaux - Château Loumelat, 19 — $56.00 - Beaujolais - Château de Jarnioux, 23 — $48.00 - Touraine-Gamay - Thierry Delauney "La Vignette", 25 — $48.00 - Cahors - Château Armandière, 19 — $60.00 - Côtes du Rhône - Famille Perrin, 23 — $48.00 - Côtes du Rhône - Saint Cosme, 24 — $55.00 - Pinot Noir - Patient Cottat, 24 — $56.00 - Bordeaux Supérieur - Château Chapelle d'Aliénor, 22 — $56.00 - Bordeaux Supérieur - Château Barreyre, 20 — $62.00 ### Weekly Specials - Butternut Squash Bisque — $15.95: crème fraîche, espelette peppers, chives - GF - V; ingredients: crème fraîche, espelette peppers, chives - Bluefin Tuna Steak Au Poivre — $48.95: green peppercorn sauce, pommes frites; ingredients: green peppercorn sauce, pommes frites - Tarte Aux Pralines Roses — $15.95: almond crust, whipped cream - V; ingredients: almond crust, whipped cream ### Wines by the Glass - VEUVE DU VERNAY - brut, nv — $10.00 - ROSÉ - la plage, 24 — $8.00 - HOUSE BLANC — $8.00: rotating selection from our bistro whites - HOUSE ROUGE — $8.00: rotating selection from our bistro reds ### Zero Proof - Mockarita — $12.95: ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim; ingredients: ritual zero proof tequila, seedlip grove 42, lime, fresno pepper syrup, spicy rim - 1922 Belden — $12.95: seedlip grove 42, martini & rossi floreale, lime; ingredients: seedlip grove 42, martini & rossi floreale, lime - Paloma — $11.95: ritual zero proof tequila, lime juice, fever tree sparkling grapefruit; ingredients: ritual zero proof tequila, lime juice, fever tree sparkling grapefruit ## Questions ### Where is Mon Ami Gabi? Mon Ami Gabi is at North Lincoln Park West 2300, Chicago, Illinois, 60614, United States. ### When is Mon Ami Gabi open? Monday: 16:30–21:00; Tuesday: 16:30–21:00. ### How do I contact Mon Ami Gabi? To contact Mon Ami Gabi, call +1-773-348-8886 or visit http://www.monamigabi.com/chicago/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [French in Chicago]() - [More restaurants in Chicago]()