# Mikami Mikami is a restaurant in Chicago, Illinois, United States. Mikami is a Japanese restaurant in Chicago, Illinois on South Michigan Avenue 1400. ## Details - Address: South Michigan Avenue 1400, Chicago, Illinois, 60605, United States - Phone: [+1 312-763-8132]() - Website: [www.mikamichicago.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–21:00 | | Saturday | 11:00–22:00 | ## Menu ### Appetizers - Okra Asazuke — $10.00: Fresh okra, roasted sesame dressing or yuzu vinaigrette; ingredients: Fresh okra, roasted sesame dressing or yuzu vinaigrette - Nagaimo Asazuke — $8.00: Fresh shredded Japanese mountain yam, passionfruit, rice vinegar, lemon; ingredients: Fresh shredded Japanese mountain yam, passionfruit, rice vinegar, lemon - Miso Kale — $8.00: Garlic butter, miso, kale, sea salt, dried pepper; ingredients: Garlic butter, miso, kale, sea salt, dried pepper - Chicken Karaage — $13.00: Soy marinate chicken thigh, garlic, smoked red pepper aioli; ingredients: Soy marinate chicken thigh, garlic, smoked red pepper aioli - Fried Wings — $13.00: Teriyaki glazed or honey salted-yolk, kizami seaweed, ito togarashi (shredded chili threads); ingredients: Teriyaki glazed or honey salted-yolk, kizami seaweed, ito togarashi (shredded chili threads) - Chashu Bun — $8.00: Tenderized chashu (pork belly), fried bun, teriyaki, scallion, cilantro; ingredients: Tenderized chashu (pork belly), fried bun, teriyaki, scallion, cilantro - Crispy Soft-Shell Crab — $13.00: Fried, smoked red pepper aioli, scallion, tomato, cabbage; ingredients: Fried, smoked red pepper aioli, scallion, tomato, cabbage - Eggplant Bun — $8.00: Tempura battered, teriyaki, fried bun, scallion, cilantro; ingredients: Tempura battered, teriyaki, fried bun, scallion, cilantro - Tako-Mago-Yaki: Deep fried octopus ball, egg puree, mikami tonkatsu sauce, bonito, kizami seaweed; ingredients: Deep fried octopus ball, egg puree, mikami tonkatsu sauce, bonito, kizami seaweed - Crunch Munch — $8.00: Fried anchovy, shishito, mushroom infused salt, ito togarashi (shredded chili threads); ingredients: Fried anchovy, shishito, mushroom infused salt, ito togarashi (shredded chili threads) - Agedashi Dofu (Tofu) — $8.00: Fried tofu, katsuo kombu sauce, scallion, bonito flakes; ingredients: Fried tofu, katsuo kombu sauce, scallion, bonito flakes - Chicken Karrage Bun — $8.00: Chicken karaage, teriyaki, smoked red pepper aioli, cilantro, scallion; ingredients: Chicken karaage, teriyaki, smoked red pepper aioli, cilantro, scallion - Gyozagrid: Hot honey ponzu, pan-fried; ingredients: Hot honey ponzu, pan-fried - House Salad — $10.00: Roasted sesame dressing or honey miso garlic vinaigrette; ingredients: Roasted sesame dressing or honey miso garlic vinaigrette - Tempura Plate — $15.00: Shrimp (2 pc), portobello mushroom, pumpkin, sweet potato, daikon puree, ito togarashi (shredded chili threads); ingredients: Shrimp (2 pc), portobello mushroom, pumpkin, sweet potato, daikon puree, ito togarashi (shredded chili threads) - Miso Soup — $4.00: Tofu, wakame seaveed, miso, green onion; ingredients: Tofu, wakame seaveed, miso, green onion ### Cocktails - Mikami Old Fashioned — $9.00: Japanese whiskey, mandarin orange syrup, black peppercorn, cardamom, angostura bitter, orange zest, cherry, rocks; ingredients: Japanese whiskey, mandarin orange syrup, black peppercorn, cardamom, angostura bitter, orange zest, cherry, rocks - Midori by Moonlight — $7.00: Vodka, melon, muddled cucumber, fresh limejuice, chili salt, rocks; ingredients: Vodka, melon, muddled cucumber, fresh limejuice, chili salt, rocks - Yoko Spritz — $8.00: Ramazzotti rosato, choya umesbu plum wine, sparkling wine; ingredients: Ramazzotti rosato, choya umesbu plum wine, sparkling wine - Whisky Highball — $7.00: Japanese whisky, soda, ginger beer, rock; ingredients: Japanese whisky, soda, ginger beer, rock - Gin Blossom — $8.00: Japanese gin, cointreau, lillet Blanc, guava, fresh lemon juice; ingredients: Japanese gin, cointreau, lillet Blanc, guava, fresh lemon juice ### Desserts - Matcha Pana Cotta — $9.00: Matcha, cream & milk, cane sugar, red bean; ingredients: Matcha, cream & milk, cane sugar, red bean - House-Made Mochi — $12.00: Freshly made milk mochi platter paired with osmanthus honey and roasted black sesame; ingredients: Freshly made milk mochi platter paired with osmanthus honey and roasted black sesame - Matcha Tiramisu — $13.00: Lady-finger, cream, milk, matcha, rum, ice cream; ingredients: Lady-finger, cream, milk, matcha, rum, ice cream - Mochi Ice Cream Plate — $11.00: Assorted mochi ice cream, drizzled chocolate, egg barquilleros; ingredients: Assorted mochi ice cream, drizzled chocolate, egg barquilleros ### Don - Japanese Chashu Don — $18.00: Grilled chashu (pork belly), sweet soy marinate, medama-yaki (fried-egg), scallion, tomato; ingredients: Grilled chashu (pork belly), sweet soy marinate, medama-yaki (fried-egg), scallion, tomato - Katsu Plate — $18.00: Crispy pork cutlet, Mikami tonkastu sauce, cabbage, scallion, tomato, teriyaki; ingredients: Crispy pork cutlet, Mikami tonkastu sauce, cabbage, scallion, tomato, teriyaki - Spicy Tantan Pork Don — $18.00: Grounded pork, spic picy peppers, sweet soy marinate, onsen tamago (poached egg), kizami seaweed, scallion; ingredients: Grounded pork, spic picy peppers, sweet soy marinate, onsen tamago (poached egg), kizami seaweed, scallion - Tori Panko — $18.00: Crispy chicken thigh, topped with Mikami tonkastu sauce, scallion, teriyaki; ingredients: Crispy chicken thigh, Mikami tonkastu sauce, scallion, teriyaki - Kare Raisu — $18.00: Chicken or pork katsu, house-made Japanese curry, scallions, tomato; ingredients: Chicken or pork katsu, house-made Japanese curry, scallions, tomato - Gyudon — $22.00: Caramamelized white onion, fatty beef, scallion, onsen tamago (poached egg), kizami seaweed; ingredients: Caramamelized white onion, fatty beef, scallion, onsen tamago (poached egg), kizami seaweed - Saba — $20.00: Grilled mackekerel fillet, sea salt, black pepper, white pepper, scallion, daikon puree, scallion; ingredients: Grilled mackekerel fillet, sea salt, black pepper, white pepper, scallion, daikon puree, scallion - Unagi Don — $25.00: Grilled eel, unagi sauce, chashu sauce, scallion, kizami seaweed, tomato; ingredients: Grilled eel, unagi sauce, chashu sauce, scallion, kizami seaweed, tomato - Tofu Donburi — $18.00: Fried sofft tofu, garlic sweet soy, scallion, medama-yaki (fried-egg), tomato, kizami seawe aweed; ingredients: Fried sofft tofu, garlic sweet soy, scallion, medama-yaki (fried-egg), tomato, kizami seawe aweed - Grill Pork Neck Don — $19.00: Sweet soy marinate, medama-yaki (fried-egg), scallion, tomat mato; ingredients: Sweet soy marinate, medama-yaki (fried-egg), scallion, tomat mato - Teriyaki Eggpgplant — $18.00: Eggplant, honeyey, soy, scallion, onsen tamago (poached egg), garlic, kizami seaweed se; ingredients: Eggplant, honeyey, soy, scallion, onsen tamago (poached egg), garlic, kizami seaweed se ### Draft Beer - Asahi — $5.00 - Sapporo — $5.00 - Hitachino — $6.00 - St Bernardus — $6.00 ### Entrée - Lamb Chop — $38.00: House spicy sauce & soy marinate, black pepper, ichimi togarashi (Japanese spicy pepper), chimichurri, crispy sweet potato, brussels sprout, cabbage, tomato, scallion; ingredients: House spicy sauce & soy marinate, black pepper, ichimi togarashi (Japanese spicy pepper), chimichurri, crispy sweet potato, brussels sprout, cabbage, tomato, scallion - Japanese Beef Hanbaga Plate: Ground beef patty, special beef gravy, steam rice, cabbage, tomato, scallion; ingredients: Ground beef patty, special beef gravy, steam rice, cabbage, tomato, scallion - Miso Salmon — $33.00: Miso, honey glazed, lemon, butter, kale, scallion, tomato, brussels sprout; ingredients: Miso, honey glazed, lemon, butter, kale, scallion, tomato, brussels sprout - Grilled Beef Short Rib (8 oz. Boneless) — $45.00: Glazed with tamarind sweet soy, mashed sweet potato, brussels sprout, tomato, cabbage; ingredients: Glazed with tamarind sweet soy, mashed sweet potato, brussels sprout, tomato, cabbage ### Mikami Lunch Set - Tonkotsu: Regular Spicy Oil +$1.50 \| Geki Fire Spicy Oil +$2.00 • Pork bone broth chashu (grilled pork belly), tantan grounded pork, nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), corn, ito togarashi (shredded chili threads), nori seaweed, crispy garlic; ingredients: Pork bone broth, chashu (grilled pork belly), tantan grounded pork, nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), corn, ito togarashi (shredded chili threads), nori seaweed, crispy garlic - Miso: Regular Spicy Oil +$1.50 \| Geki Fire Spicy Oil +$2.00 • Pork bone broth chashu (grilled pork belly), nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), corn, white onion, ichimi pepper flake, kizami seaweed; ingredients: Pork bone broth, chashu (grilled pork belly), nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), corn, white onion, ichimi pepper flake, kizami seaweed - Tori Paitan: Regular Spicy Oil +$1.50 \| Geki Fire Spicy Oil +$2.00 • Chicken bone white dashi tenderized chicken breast, chicken tuskune (ground chicken skewer), nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), corn, chicken sesame oil, kizami nori, ichimi pepper flake; ingredients: Chicken bone white dashi tenderized chicken breast, chicken tuskune (ground chicken skewer), nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), corn, chicken sesame oil, kizami nori, ichimi pepper flake - Vegetarian: Regular Spicy Oil Oil +$1.50 \| Geki Fire Spicy Oil +$2.00 • Kombu & mushroom broth, sea salt & katsuo soy vegetable tempura, nitamago (soft boiled egg), oat milk, scallion, corn, kikurage (wood ear mushroom), menma, kizami seaweed, white onion, ichimi pepper flake; ingredients: Kombu & mushroom broth, sea salt & katsuo soy vegetable tempura, nitamago (soft boiled egg), oat milk, scallion, corn, kikurage (wood ear mushroom), menma, kizami seaweed, white onion, ichimi pepper flake - Tori Panko Raisu: Crispy chicken thigh, topped w/ mikami tonkastu sauce, scallion, teriyaki; ingredients: Crispy chicken thigh, mikami tonkastu sauce, scallion, teriyaki - Kare Katsu Raisu: Pork katsu, house-made curry, scallions, tomato; ingredients: Pork katsu, house-made curry, scallions, tomato - Vegetable Tempura Raisu: Portobello mushroom, pumpkin, sweet potato, shishito pepper, tempura dipping; ingredients: Portobello mushroom, pumpkin, sweet potato, shishito pepper, tempura dipping - Spicy Tantan Pork Don: Spicy +$1.50 - Nanami Togarashi (Japanese spicy pepper) \| Grounded pork, sweet soy marinate, medama-yaki (fried-egg), kizami seaweed, teriyaki, scallion; ingredients: Grounded pork, sweet soy marinate, medama-yaki (fried-egg), kizami seaweed, teriyaki, scallion - Karaage Raisu: Soy marinate chicken thigh, garlic, smoked red pepper aioli; ingredients: Soy marinate chicken thigh, garlic, smoked red pepper aioli - SIDES (select 1):: Fried Gyoza (Dumpling) \| Karaage (Fried Chicken) \| Shishito Pepper Skewer \| Bacon Tomato Skewer \| Fried Shishito Pepper \| Fries - SOUP OR DRINK (select 1):: Miso Soup \| Pepsi \| Diet-Pepsi \| Sprite \| Bottle Water (carry out only) ### Ramen - Shoyu — $18.00: Pork bone broth, katsuo soy (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) chashu (grilled pork belly), nitamago (soft boiled egg), scallion, menma (marinated bamboo shoot), nori seaweed, kikurage (wood ear mushroom), corn, ito togarashi (shredded chili threads); ingredients: Pork bone broth, katsuo soy, chashu (grilled pork belly), nitamago (soft boiled egg), scallion, menma (marinated bamboo shoot), nori seaweed, kikurage (wood ear mushroom), corn, ito togarashi (shredded chili threads) - Tonkotsu — $18.00: Pork bone broth (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) (+ black tonkotsu +$2.00 -- black garlic sesame oil & pork lard) chashu (grilled pork belly), tantan grounded pork, nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), corn, ito togarashi (shredded chili threads), nori seaweed, crispy garlic; ingredients: Pork bone broth, chashu (grilled pork belly), tantan grounded pork, nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), corn, ito togarashi (shredded chili threads), nori seaweed, crispy garlic - Miso — $18.00: Pork bone broth (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) chashu (grilled pork belly), nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), corn, white onion, ichimi pepper flake, kizami seaweed; ingredients: Pork bone broth, chashu (grilled pork belly), nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), corn, white onion, ichimi pepper flake, kizami seaweed - Geki-Fire Miso (Fiery Spicy) — $20.00: Spicy miso, ghost pepper and ichimi togarashi, pork bone broth grilled pork, nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), baby corn, white onion, cilantro, ichimi pepper flake, kizami seaweed; ingredients: Spicy miso, ghost pepper and ichimi togarashi, pork bone broth grilled pork, nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), baby corn, white onion, cilantro, ichimi pepper flake, kizami seaweed - Tori Paitan — $18.00: Chicken bone white dashi (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) grilled chicken breast, chicken tuskune (ground chicken skewer), nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), corn, chicken sesame oil, kizami nori, ichimi pepper flake; ingredients: Chicken bone white dashi, grilled chicken breast, chicken tuskune (ground chicken skewer), nitamago (soft boiled egg), scallion, kikurage (wood ear mushroom), corn, chicken sesame oil, kizami nori, ichimi pepper flake - Vegetarian — $18.00: Kombu & mushroom broth, sea salt & katsuo soy (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) vegetable tempura, nitamago (soft boiled egg), oat milk, scallion, corn, kikurage (wood ear mushroom), menma, kizami seaweed, white onion, ichimi pepper flake; ingredients: Kombu & mushroom broth, sea salt & katsuo soy, vegetable tempura, nitamago (soft boiled egg), oat milk, scallion, corn, kikurage (wood ear mushroom), menma, kizami seaweed, white onion, ichimi pepper flake - Seafood Udon — $23.00: Shrimp & crab broth, sea salt (Regular Spicy Oil +$1.50, Geki Fire Spicy Oil +$2.00) soft-shell crab, mashed shrimp skewer, narutomaki (fish cake), kikurage (wood ear mushroom), scallion, white onion, corn, crispy garlic; ingredients: Shrimp & crab broth, sea salt, soft-shell crab, mashed shrimp skewer, narutomaki (fish cake), kikurage (wood ear mushroom), scallion, white onion, corn, crispy garlic ### Robata Yaki - Shishito Pepper — $6.00: Garlic soy; ingredients: Garlic soy - Prime Beef Short Rib (Usda Prime) — $13.00: Boneless, yakiniku dip (apple, jaggery, soy, sesame); ingredients: Boneless, yakiniku dip (apple, jaggery, soy, sesame) - Yam Mentaiko: Flying fish roe, mayo, parmesan, scallion; ingredients: Flying fish roe, mayo, parmesan, scallion - Chicken Tsukune: Ground chicken meatball, chicken robata sauce; ingredients: Ground chicken meatball, chicken robata sauce - Pork Shoulder — $8.00: Sweet soy marinate; ingredients: Sweet soy marinate - Chicken Gizzard: Chicken robata marinate, salt, black pepper; ingredients: Chicken robata marinate, salt, black pepper - Kurobuta Sausage: Spicy berkshire pork sausage, yakiniku dip; ingredients: Spicy berkshire pork sausage, yakiniku dip - Momo: Chicken thigh, chicken robata sauce; ingredients: Chicken thigh, chicken robata sauce - Portobello Mushroom — $7.00: Garlic soy; ingredients: Garlic soy - Beef Wrapped Shishito Pepper — $9.00: Sweet soy, sea salt, black pepper; ingredients: Sweet soy, sea salt, black pepper - Buta — $8.00: Pork belly, sea salt, black pepper, scallion; ingredients: Pork belly, sea salt, black pepper, scallion - Bacon Wrapped Cherry Tomato — $8.00: Smoked bacon, yakiniku dip; ingredients: Smoked bacon, yakiniku dip - Sirloin Kushiyaki — $9.00: Yakiniku dip (apple, jaggery, soy, sesame); ingredients: Yakiniku dip (apple, jaggery, soy, sesame) - Prawn: Garlic butter, oregano, hint of honey, black pepper; ingredients: Garlic butter, oregano, honey, black pepper - Whole Calamari — $16.00: Hot honey ponzu, black pepper, white pepper; ingredients: Hot honey ponzu, black pepper, white pepper - Mashed shrimp skewer: Chopped & mashed shrimp, garlic soy, white pepper, sesame oil; ingredients: Chopped & mashed shrimp, garlic soy, white pepper, sesame oil ### Robatа - $2.00 Off on Robata Grill Skewers: Prime beef short rib & prawn excluded; ingredients: Prime beef short rib & prawn excluded ### Sake - Sho Chihu Bai: Macadamia nut, chai spice, vanilla, sliced bread; ingredients: Macadamia nut, chai spice, vanilla, sliced bread - Gekkeikan, Junma: Herbaceous, grapefruit, light earthiness; ingredients: Herbaceous, grapefruit, light earthiness ### Small Plate - Ika Fritt — $8.00: Fried calamari tentacles, mushroom-infused sea salt, white pepper; ingredients: Fried calamari tentacles, mushroom-infused sea salt, white pepper - Chicken Karaage — $9.00: Soy marinate chicken thigh, garlic, smoked red pepper aioli; ingredients: Soy marinate chicken thigh, garlic, smoked red pepper aioli - Spicy Peanut — $3.00: Peanut, peppercorn, spicy oil, chili; ingredients: Peanut, peppercorn, spicy oil, chili - Bang Bang Ebi — $9.00: Seaweed chips, shrimp, shredded imitation crab, green onion, smoke pepper aioli, masago fish roe, shishito pepper; ingredients: Seaweed chips, shrimp, shredded imitation crab, green onion, smoke pepper aioli, masago fish roe, shishito pepper - Teriyaki Wing — $8.00: Teriyaki glazed, garlic, kizami seaweed, shredded dried pepper; ingredients: Teriyaki glazed, garlic, kizami seaweed, shredded dried pepper - Crunch Seaweed Wrap — $8.00: Mozzarella, tenderized chashu (pork belly), white onion, spicy oil, ponzu, green onion, cilantro; ingredients: Mozzarella, tenderized chashu (pork belly), white onion, spicy oil, ponzu, green onion, cilantro - Fries — $7.00: Honey mustard or tantan (spicy oil, tantan grounded pork, smoked red pepper aioli, kizami nori); ingredients: Honey mustard or tantan (spicy oil, tantan grounded pork, smoked red pepper aioli, kizami nori) ### Sukiyaki - Prime Ribeye, Onsen Egg Dipping: Shungiku veggie (crown daisy), cabbage, portobello mushroom, tofu, baby corn, narutomaki (fish cake), fish-roe stuffed fish ball, carrot, konjac shirataki, chikuwa (surimi fish cake), pumpkin, white onion, scallion, steamed rice (sub for udon noodle - $3); ingredients: Shungiku veggie (crown daisy), cabbage, portobello mushroom, tofu, baby corn, narutomaki (fish cake), fish-roe stuffed fish ball, carrot, konjac shirataki, chikuwa (surimi fish cake), pumpkin, white onion, scallion, steamed rice (sub for udon noodle - $3) - MAKE IT A COMBO: — $57.99: Sho chihu bar sake ( 8 oz) or Beer (2) or soft drink (2); ingredients: Sho chihu bar sake ( 8 oz) or Beer (2) or soft drink (2) - Select One Appetizer:: Fried gyoza \| Vegetable tempura \| Chicken karaage (snack size) - Select One Robata:: Momo(Chicken Thigh) (2 pc) \| Shishito pepper (2 pc) \| Bacon-wrapped tomato (2 pc) - Additional: - Prime Ribeye (4 pc) - Narutomaki (fish Cake) (4pc) — $3.00 - Konjac Shirataki (4pc) — $3.00 - Fish-Roe Stuffed Fish Ball (2 pc) — $3.00 - Chikuwa (surimi Fish Cake) (2pc) — $3.00 - Shungiku Veggie (crown Daisy) — $4.00 - Cabbage — $4.00 - Portobello Mushroom — $4.00 - Pumpkin — $4.00 - White Onion — $4.00 - Scallion — $4.00 - Tofu — $4.00 - Baby Corn — $4.00 ### Tsukemen - Chashu Tsukemen (Dipping Ramen Noodle or Udon) — $20.00: Chashu (grilled pork belly), nitamago (soft-boiled egg), narutomaki (fish cake), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), nori seaweed, lemon, ito togarashi (shredded chili threads); ingredients: Chashu (grilled pork belly), nitamago (soft-boiled egg), narutomaki (fish cake), scallion, kikurage (wood ear mushroom), menma (marinated bamboo shoot), nori seaweed, lemon, ito togarashi (shredded chili threads) ### Воttle Beer - Kirin Light — $5.00 - Kirin Ichiban — $5.00 - Guiness — $6.00 ## Questions ### Where is Mikami? Mikami is at South Michigan Avenue 1400, Chicago, Illinois, 60605, United States. ### When is Mikami open? Monday: 11:00–21:00; Saturday: 11:00–22:00. ### How do I contact Mikami? To contact Mikami, call +1 312-763-8132 or visit https://www.mikamichicago.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Japanese in Chicago]() - [More restaurants in Chicago]()