# Kinzie Chophouse Kinzie Chophouse is a restaurant in Chicago, Illinois, United States. ## Details - Address: North Wells Street 400, Chicago, Illinois, 60654, United States - Phone: [+1-312-822-0191]() - Website: [www.kinziechophouse.com/]() - Service options: Dine-in - Outdoor seating: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–22:00 | | Tuesday | 11:00–22:00 | | Wednesday | 11:00–22:00 | | Thursday | 11:00–22:00 | | Friday | 11:00–23:00 | | Saturday | 16:00–23:00 | | Sunday | 16:00–21:00 | ## Menu ### ACCOMPANIMENTS - CHARRED HEIRLOOM VEGETABLES — $20.00 - ROASTED MUSHROOMS — $20.00: citrus dressing; ingredients: citrus dressing - MAC & CHEESE — $16.00 - GREEN BEANS — $16.00: tomato & crispy potatoes; ingredients: tomato, crispy potatoes - BACON DEMI-GLACE & POTATO GRATIN — $15.00 - CRISPY POMME PAILLASSON — $14.00: with parmesan snow; ingredients: parmesan snow - BONE MARROW ROASTED POTATO — $18.00 - HANDMADE POTATO GNOCCHI — $18.00: with cacio e pepe sauce & fresh truffle; ingredients: cacio e pepe sauce, fresh truffle - CREAM SPINACH — $16.00: bechamel & fresh herbs; ingredients: bechamel, fresh herbs ### ADD SURF & MORE - Half Lobster — $35.00 - Foie Gras — $25.00 - Oscar Crab — $24.00 - Bone Marrow — $12.00 - Tiger Prawn — $18.00 ### Additions - 8 oz Sea Bass Filet — $25.00 - 4 oz Salmon — $18.00 - 4 oz Steak\* — $20.00 - Shrimp — $5.00 - Scallop — $10.00 - 6 oz Chicken — $12.00 ### Appetizers - CRISPY PORK BELLY​ — $18.00: slow roasted with molasses, apricots and figs; ingredients: molasses, apricots, figs - BURRATA — $18.00: grilled grapes, sourdough & italian salsa macha; ingredients: grilled grapes, sourdough, italian salsa macha - MERLOT WINE BAKED BRIE​ — $17.00: in brioche bread with berry jam; ingredients: brioche bread, berry jam - CRAB CAKES — $28.00: blue crab with tartar sauce; ingredients: blue crab, tartar sauce - ROSEMARY BRIOCHE — $14.00: with butter & marinated olives; ingredients: butter, marinated olives - SCALLOPS — $36.00: corn, nduja oil & smoked bacon; ingredients: corn, nduja oil, smoked bacon - GRILLED OCTOPUS — $25.00: fish roe cream, black-eyed bean salad & chimichurri; ingredients: fish roe cream, black-eyed bean salad, chimichurri - COLOSSAL SHRIMP COCKTAIL — $22.00: 4pcs. house made cocktail sauce; ingredients: house made cocktail sauce ### FIRST COURSE - GRILLED GREEK SALAD: feta mousse & olive p%t%; ingredients: feta mousse, olive p%t% - CAESAR SALAD: lettuce hearts, anchovies & croutons; ingredients: lettuce hearts, anchovies, croutons ### Filet Cuts - 8 oz. Center Cut\* — $75.00 - 8 oz. Medallions\* — $58.00 ### GRILLED FRUIT DE MER - WHOLE LOBSTER - OYSTER GRATIN - TIGER PRAWNS — $130.00 ### MEDITERRANEAN AROMAS - SEA BASS — $65.00: lemon with basil oil; ingredients: lemon, basil oil - RED SNAPPER — $57.00: lobster orzo, capers & fresnos; ingredients: lobster orzo, capers, fresnos - CRAB PASTA — $42.00: squid ink linguini, saffron broth & confit tomato; ingredients: squid ink linguini, saffron broth, confit tomato - MOUSSAKA — $35.00: roasted eggplant, mushroom ragu & aged gruy%re sauce; ingredients: roasted eggplant, mushroom ragu, aged gruy%re sauce - CHICKEN MILANESE — $40.00: arugula, parmesan, lemon & anchovy butter; ingredients: arugula, parmesan, lemon, anchovy butter ### Ribeye Cuts - 10 oz. WA 30 Days Ribeye Filet\* — $87.00 - 16 oz. WA 30 Days Delmonico\* — $80.00 - 16 oz. DA 45 Days Delmonico\* — $100.00 - 20 oz. WA 30 Days Cowboy\* — $95.00 - 22 oz. DA 65 Days Cowboy\* — $130.00 ### SEAFOOD platter - CRAB SALAD - CRAB CLAW - OYSTERS - COLOSSAL SHRIMP - TUNA TARTARE — $170.00 ### SIGNATURE RARE CUTS - DRY-AGED LAMB CHOPS\* — $60.00: Specially aged for 14 days - 80 DAY DRY-AGED BOURBON RIBEYE\* — $135.00: a collaboration with Uncle Nearest Premium Whiskey & Kinzie Chophouse; ingredients: Uncle Nearest Premium Whiskey - WAGYU BOARD\* — $195.00: selection of rare cuts served with sauces & butter; ingredients: sauces, butter ### SOUP & Salads - CAESAR — $16.00: lettuce hearts, anchovies & croutons; ingredients: lettuce hearts, anchovies, croutons - GRILLED GREEK — $16.00: with feta mousse & olive p%; ingredients: feta mousse, olive p% - WEDGE​ — $18.00: wedge cut iceberg lettuce, thick cut bacon & blue cheese dressing; ingredients: wedge cut iceberg lettuce, thick cut bacon, blue cheese dressing - CRAB​ — $18.00: iceberg lettuce, rucola, avocado & citrus dressing; ingredients: iceberg lettuce, rucola, avocado, citrus dressing ### STEAK ACCESSORIES - Sauce — $5.00: bearnaise green peppercorn bordelaise chimichurri; ingredients: bearnaise, green peppercorn, bordelaise, chimichurri - Butter — $7.00: lobster truffle anchovy; ingredients: lobster, truffle, anchovy ### Strip Cuts - 16 oz. WA 30 Days New York\* — $68.00 - 16 oz. DA 45 Days New York\* — $82.00 - 18 oz. WA 30 Days Kansas City\* — $88.00 - 32 oz. DA Porterhouse\* — $155.00 - 40 oz. WA 30 Days Porterhouse\* — $170.00 ### caviar - GOLDEN OSETRA: blinis, potatoes, & sour cream; ingredients: blinis, potatoes, sour cream - GOLDEN KALUGA: blinis, potatoes, & sour cream; ingredients: blinis, potatoes, sour cream ### handhelds - FRIED CHICKEN — $22.00: bacon, coleslaw & spicy mayo; ingredients: bacon, coleslaw, spicy mayo - CLASSIC NEW YORK\* — $30.00: monterey jack, caramelized onions & chimichurri; ingredients: monterey jack, caramelized onions, chimichurri - DOUBLE SMASH BEEF BURGER\* — $22.00: dijonnaise, pickled cucumber & sharp cheddar; ingredients: dijonnaise, pickled cucumber, sharp cheddar - THE ITALIAN — $19.00: burrata, mortadella, pistachio pesto; ingredients: burrata, mortadella, pistachio pesto - LOBSTER ROLL — $35.00: spicy mayo, coleslaw & tarama; ingredients: spicy mayo, coleslaw, tarama - KINZIE DOG — $25.00: boar sausage, house made pickles, mustard aioli; ingredients: boar sausage, house made pickles, mustard aioli ### raw bar - SELECTION OF EAST & WEST COAST OYSTERS\*: with oregano mignonette; ingredients: oregano mignonette - TUNA TARTARE\* — $24.00: tomato-peach dressing, calabrian chili & crispy tortilla chips; ingredients: tomato-peach dressing, calabrian chili, crispy tortilla chips - WAGYU CARPACCIO\* — $40.00: truffle mayonnaise, aged gruyère & sourdough; ingredients: truffle mayonnaise, aged gruyère, sourdough - BEEF TARTARE\* — $25.00: cured egg yolk, paillasson potatoes; ingredients: cured egg yolk, paillasson potatoes ### second course - BUTCHER’S STEAK SANDWICH\*: caramelized onions & chimichurri; ingredients: caramelized onions, chimichurri - SEA BASS FILLET: lemon with basil oil; ingredients: lemon, basil oil ### steaks - 60 oz. TOMAHAWK\* — $350.00: grilled & smoked with oak and rosemary; ingredients: oak, rosemary ### third course - SIGNATURE CARROT CAKE: mascarpone cream & caramel drizzle; ingredients: mascarpone cream, caramel drizzle ## Questions ### Where is Kinzie Chophouse? Kinzie Chophouse is at North Wells Street 400, Chicago, Illinois, 60654, United States. ### When is Kinzie Chophouse open? Monday: 11:00–22:00; Tuesday: 11:00–22:00; Wednesday: 11:00–22:00; Thursday: 11:00–22:00; Friday: 11:00–23:00; Saturday: 16:00–23:00; Sunday: 16:00–21:00. ### How do I contact Kinzie Chophouse? To contact Kinzie Chophouse, call +1-312-822-0191 or visit https://www.kinziechophouse.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Steakhouses in Chicago]() - [More restaurants in Chicago]()