# Kin Sushi & Thai Cuisine Kin Sushi & Thai Cuisine is a restaurant in Chicago, Illinois, United States. ## Details - Address: North Milwaukee Avenue 1132, Chicago, Illinois, 60642, United States - Phone: [+1 773-772-2722]() - Website: [kinsushiandthai.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 12:00–22:00 | | Tuesday | 12:00–22:00 | | Wednesday | 12:00–22:00 | | Thursday | 12:00–22:00 | | Friday | 12:00–22:00 | | Saturday | 12:00–22:00 | | Sunday | 12:00–22:00 | ## Menu ### Appetizer - Edamame — $5.00: (GF) Japanese soybeans served warm with salt. - Spicy Edamame — $6.00: (GF) Japanese soybeans, chili paste, salt, fried garlic. - Vegetable Egg Rolls — $7.00: Shredded cabbage, carrot, dried fungus mushroom and glass noodles in egg rolls wrapped and fried. Served with homemade sweet & sour sauce. - Crab Rangoon — $7.00: Cream cheese, crab stick, celery in crispy wonton wrapper. - Chicken Rolls — $7.00: Fried marinated chicken strips in egg roll wrappers. - Chicken Satay — $10.50: (GF) Marinated chicken skewer & grilled, served with toasted bread and a side order of peanut sauce & cucumber salad. - Corn Korokke — $7.00: Fried sweet corn & potato croquette, served with tonkatsu sauce. - Crispy Tofu — $6.00: (GF) Deep fried tofu cube, served with sweet & sour sauce, topped with crushed peanuts. - Fried Salmon Roll — $9.50: Fresh salmon wrapped in a seaweed sheet. Lightly battered and fried, served with ponzu sauce. - Goma Ae — $6.00: Broiled spinach with Japanese sweet-sesame sauce. - Vegetable Gyoza — $7.00: Fried veggie-dumplings, cabbage, onion, sweet potato, shiitake mushroom, soy bean, carrot, served with shoyu dipping sauce. - Shrimp in Blanket — $8.50: Fried marinated shrimps, bacon in egg roll wrappers. - Shumai — $8.00: Steamed shrimp dumplings served with homemade dumpling sauce. - Soft Shell Crab — $10.00: Lightly battered soft-shell crabs & fried, served with ponzu. - Fresh Rolls — $8.00: Tofu, cucumber, carrot, spring mix, in rice paper with sweet sesame dressing. - Takoyaki — $9.00: Octopus ball topped with Japanese takoyaki sauce, mayo, bonito flake and chopped seaweed. - Tempura Apps — $9.00: Shrimp and vegetables lightly battered and fried. - Tuna Tartare\* — $13.00: Diced tuna, avocado & red onions in tosazu sauce. - Volcano — $8.00: Cooked shrimp, crab stick, mixed with spicy mayo, chili oil, spicy sauce, scallion and tempura crunch. - Hamachi Ponzu\* — $14.00: Thin sliced yellowtail sashimi, ponzu, sauce & jalapeno. - Salmon Carpaccio\* — $14.00: Thin slice of fresh salmon, avocado, scallion, grape oil, ponzu sauce. - Hamachi Gama — $8.50: Grill hamachi collar, shishito, ponzu sauce. ### Appetizers - Egg Roll - Crab Rangoon - Crispy Tofu - Edamame ### Curries - Red Curry — $13.95: (GF) Red curry paste, coconut milk, bamboo shoot, basil, bell pepper \| Spicy - Green Curry — $13.95: (GF) Green curry paste, coconut milk, bamboo shoot, basil, bell pepper, green bean, Chinese eggplant, and zucchini \| Spicy - Yellow Curry — $13.95: (GF) Yellow curry paste, coconut milk, potato, carrot, fried shallot. - Panang Curry — $13.95: (GF) Panang curry paste, slowly cooked with coconut milk, bell pepper, kaffir lime leaves, and served on steamed vegetables \| Spicy - Massaman Curry — $13.95: (GF) Massaman curry paste, coconut milk, potato, peanut, and white onion. - Duck Curry — $17.95: Roast duck, red curry paste, coconut milk, bamboo shoot, basil, bell pepper, pineapple, tomato \| Spicy ### Entrees - Padthai - See - U - Kee Mao - Pad Khing: Ginger - Fried Rice - Garlic Pepper - Mix Vegetable - Spicy Basil - Red Curry - Green Curry - Yellow Curry - Massaman Curry ### Entrée - Garlic Pepper — $13.95: Fresh garlic, carrot, onion, scallion & ground black pepper. - Pad Khing (Ginger) — $13.95: Fresh ginger, onion, mushroom, bell pepper, baby corn, green onion, and jalapeño. - Mix Vegetables — $13.50: Carrot, cabbage, broccoli, zucchini, mushroom, baby corn and green bean. - Red Chili — $13.95: Chili-curry paste, green bean, bell pepper, Jalapeno, Bamboo, Basil and kaffir lime leaves \| Very Spicy - Spicy Basil — $13.95: Ground meat, basil, green bean, onion, jalapeño, bell pepper, and chili-garlic \| Spicy - Basil Eggplant — $13.95: Basil, eggplant, green bean, onion, jalapeno, bell pepper, chili-garlic \| Spicy - Plik Pow (Cashew) — $13.95: Chili paste, onion, cashew nut, bell pepper, jalapeño, baby corn, green onion, dried chili, and Mushroom \| Very Spicy - Teriyaki — $18.95: Chicken $18.95 \| Rib Eyes $28.95 \| Salmon $22.95 • Grilled with homemade teriyaki sauce, bell pepper, asparagus, shishito served with miso soup, fresh green salad & ginger dressing. - Chicken Katsu or Pork Katsu — $18.95: Fried panko chicken or fried panko pork tenderloin served with shredded cabbage and carrot salad, miso soup and tonkatsu sauce. - Tom Yum Seafood Sizzling — $17.95: Stir fried shrimp, calamari, mussels, crabstick with tom yum sauce, lemongrass, galanga, lime leaf, tomato, mushroom, red onion \| Spicy ### Maki Mono - Aloha\* — $9.00: Tuna, mango, and wasabi mayo on top. - Boston\* — $9.00: Tuna & avocado. - California\* — $8.00: Crab stick, avocado, cucumber & masago. - Dynamite\* — $9.00: Salmon, crab stick, shrimp, cream cheese topped with spicy mayo, and served broiled. - Ebi Q — $8.00: Cooked shrimp, cucumber. - Ebi Tempura\* — $9.00: Shrimp tempura, masago, avocado, cucumber, spicy mayo, topped with unagi sauce. - Hamachi Shomon\* — $9.00: Battered fried yellowtail, avocado, cucumber, masago, mango, topped wit unagi sauce. - Nama Sake\* — $8.00: Salmon, avocado, cucumber. - Negi Hamachi\* — $8.00: Yellowtail & scallion. - Philadelphia\* — $8.00: Smoked salmon, cream cheese, scallion & avocado. - Spicy\* — $9.00: Choice of Tuna, Salmon, Shrimp, Tako, Scallop \| Spicy mayo, spicy sauce and chili oil. - Spider\* — $10.00: Soft-shell crab, masago, avocado, cucumber, jalapeño, spicy mayo and unagi sauce. - Summer\* — $10.00: Tuna, yellowtail, masago, avocado, cucumber, cilantro, jalapeño, spicy mayo, topped with lime juice and chili oil. - Tang - Kwa\* — $14.00: Tuna, yellowtail, avocado, kampyo, oshiko, and shiitake, wrapped with cucumber, served with ponzu sauce. - Tekka\* — $8.00: Tuna - Sake Maki\* — $8.00: Salmon - Tora\* — $9.00: Crispy salmon skin, avocado, cucumber, cilantro, jalapeño, spicy mayo, lime juice, masago and chili oil. - Una Q — $8.00: Eel & cucumber with unagi sauce. - White Tuna Jalapeño\* — $8.00: Escolar & jalapeño. - Dragon\* — $15.00: Shrimp tempura, cucumber, masago, spicy mayo, topped with unagi & avocado. - Rainbow\* — $15.00: Crab stick, avocado, mango, cucumber, topped with tuna, Hamachi, salmon, and shrimp. - Sumo\* — $15.00: Shrimp tempura, avocado, cream cheese, masago, scallion, spicy mayo, topped with tempura crunch, unagi sauce, wasabi mayo. - Escolar Tempura\* — $9.00: Battered fried super white tuna, avocado, cucumber, masago, topped with unagi sauce and spicy mayo. - Q Salmon\* — $14.00: Fresh salmon, avocado, oshinko, kampyo, shiitake, wrapped with cucumber, served with ponzu sauce. ### Menu - Mini Lunch — $14.50: 1 appetizer and 1 entrée. - Big Lunch\* — $22.50: 1 appetizer, 1 entrée, and 1 sushi roll. Served with miso soup and cucumber salad. - Combination Roll — $14.50: 2 sushi rolls. - Sushi Lunch\* — $18.50: 4 pieces of sushi (chef's choice) and 1 sushi roll. Served with miso soup and seaweed salad or cucumber salad. - Vegetable Gyoza (Serves 10) — $30.00: Fried veggie dumplings, cabbage, onion, sweet potato, shiitake mushroom, soy bean, carrot, served with shoyu dipping sauce. - Vegetable Egg Roll (Serves 10) — $40.00: Shredded cabbage, carrot, dried fungus mushroom, and glass noodles in egg rolls wrapped and fried. Served with homemade sweet & sour sauce. - Crab Rangoon (Serves 10) — $30.00: Cream cheese, crab stick, celery in crispy wonton wrapper. - Chicken Satay (Serves 10) — $40.00: Marinated chicken skewer & grilled, served with toasted bread and a side order of peanut sauce & cucumber salad. - Edamame (Serves 10) — $30.00: Japanese soybeans served warm with salt. - Corn Korokke — $40.00: Fried sweet corn & potato croquette. - Cucumber Salad (Serves 10) — $30.00: Cucumber, red onion, carrot, sweet vinegar dressing. - Fresh Green Salad (Serves 10) — $30.00: Spring mix, cucumber, carrot, tomato & ginger dressing. - Pad Thai (Serves 5) — $60.00: Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), rice noodle, egg, bean sprouts, green onion, shrimp paste. - Fried Rice (Serves 5) — $60.00: Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), stir fried rice with egg, tomato, onion, scallion. - Pad See-U (Serves 5) — $60.00: Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), flat rice noodle, egg, sweet soy sauce, Chinese broccoli. - Yakisoba (Serves 5) — $60.00: Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), yakisoba noodle, carrot, cabbage, bell pepper, sesame seed, yakisoba sauce. - Spicy Basil (Serves 5) — $65.00: Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), ground meat, basil, green bean, onion, jalapeño, bell pepper, and chili-garlic. - Mix Veggies (Serves 5) — $65.00: Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), carrot, cabbage, broccoli, zucchini, mushroom, baby corn, and green bean. - Plik Pow (Cashew) (Serves 5) — $65.00: Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), chili paste, onion, cashew nut, bell pepper, jalapeño, baby corn, green onion, mushroom, and dried chili. - Pad Khing (Ginger) (Serves 5) — $65.00: Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), fresh ginger, onion, mushroom, bell pepper, baby corn, green onion, and jalapeño. - Red Curry (Serves 5) — $65.00: Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), red curry paste, coconut milk, bamboo shoot, basil, bell pepper. - Panang Curry (Serves 5) — $65.00: Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), panang curry paste, slowly cooked with coconut milk, bell pepper, kaffir lime leaves, and served on steamed vegetables. - Massaman Curry (Serves 5) — $65.00: Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), massaman curry paste, coconut milk, potato, peanut, and white onion. - Green Curry (Serves 5) — $65.00: Choice of meat: Chicken, Beef (+$8.00), Pork, Vege, Tofu, Shrimp (+$8.00), green curry paste, coconut milk, bamboo shoot, basil, bell pepper, green bean, zucchini. - Set "B" Tray (Maki Mono, Signature) (Serves 8) — $135.00: An assortment of maki mono and signature maki (12roll) including rainbow, white x mas, Milwaukee, hamachi shomon, summer, tora, ebi q, aloha, dragon, kin maki, nama sake, California. - Set "C" Tray (Maki Mono, Signature) (Serves 20) — $280.00: An assortment of maki mono and signature maki (24 roll) including tiger, dragon, sexy summer, number 10, rock & roll, crispy kin, spicy tuna, spicy salmon, Boston, nama sake, spider, California. - Set "D" Tray (Nigiri/Sashimi) (Serves 10) — $200.00: An assortment of nigiri (32pieces) / sashimi (32pieces) including ebi, hamachi, ika, kanikama, maguro, hottate, saba, sake, smoked salmon, shiro maguro, tako, tamago, unagi, ikura, masago. - Set "E" Tray (Vegies Maki) (Serves 6) — $85.00: An assortment vegies maki (14 roll) including asparagus, avocado, kappa, futo vegies, veggies crunch. ### Nigiri / Sashimi - Ebi (Shrimp) — $6.00 - Hamachi (Yellow Tail)\* — $8.00 - Ika (Squid)\* — $6.00 - Inari (Fried Tofu Pouch) — $5.00 - KaniKama (Crab Stick) — $6.00 - Maguro (Tuna)\* — $8.00 - Nama Hotate (Scallop)\* — $8.00 - Saba (Mackerel)\* — $6.00 - Sake (Salmon)\* — $7.00 - Smoked Salmon\* — $7.00 - Shiro Maguro (Escolar)\* — $7.00 - Tako (Octopus)\* — $7.00 - Tamago (Sweet Omelet) — $5.00 - Unagi (Fresh Water Eel) — $8.00 - Ikura (Salmon Roe)\* — $7.00 - Masago (Smelt Roe)\* — $6.00 - Red Tobiko\* — $7.00 - Black Tobiko\* — $7.00 ### Noodle & Rice - Pad Thai — $12.95: Rice noodle, egg, bean sprouts, green onion, and ground peanut. - See - U — $13.50: Flat rice noodle, egg, sweet soy sauce, Chinese broccoli. - Kee Mao — $13.50: Flat rice noodle, basil, tomato, bell pepper, onion, jalapeño, chili garlic \| Spicy - Yakisoba — $13.50: Yakisoba noodle, carrot, cabbage, bell pepper, scallion, sesame seed, yakisoba sauce. - Fried Rice — $12.95: Stir fried rice with egg, tomato, onion, scallion. Served with cucumber and lime - Basil Fried Rice — $13.50: Rice with chili paste, egg, basil, onion, jalapeño, bell pepper, scallion served with cucumber and lime \| Spicy - Pineapple Fried Rice — $13.50: Rice with curry powder, egg, pineapple, tomato, onion, cashew nut, scallion served with cucumber and lime. - Udon Pad Thai — $14.50: Udon noodle, egg, bean sprouts, green onion, shrimp paste, and ground peanut. - Woon Sen — $12.95: Glass noodle with egg, cabbage, carrot, bean sprout, green onion, and sesame seeds. - Rama — $13.50: (GF) Steamed flat rice noodle, spinach, carrot, broccoli, topped with peanut sauce, cucumber salad and ground peanut. - Lard Nah — $13.50: Stir-fried flat rice noodle with soy sauce, topped with gravy, egg, Chinese broccoli. ### Noodle Soup - Ton Kotsu Ramen — $15.95: Japanese egg noodles, bean sprout, kamaboko (fish cake), boiled egg, seasoned bamboo, scallion, chasu (braised pork belly) \| Can be made spicy. - Chicken Katsu Ramen — $15.95: Japanese egg noodles, bean sprout, kamaboko (fish cake), boiled egg, seasoned bamboo, scallion, sesame seed, with tonkotsu broth \| Can be made spicy. - Shrimp Tempura Ramen — $15.95: Japanese egg noodle, bean sprout, kamaboko (fish cake), boiled egg, seasoned bamboo, scallion, shrimp tempura, sesame seed \| Can be made spicy. - Tempura Udon — $14.95: Udon noodle in dashi broth, spinach, shiitake, kamaboko (fish cake), shredded nori strips with shrimp & vegetable tempura. - Sukhothai Noodle (Tom Yum Noodle) — $14.95: Ground pork or ground chicken, Thin rice noodle, boiled egg, green bean, ground peanut, crispy wonton chip, scallion, cilantro, fried garlic. ### Platter From Sushi Bar - Kin Sushi Combo\* — $25.00: 6 pieces of chef’s choice sushi & spicy tuna roll. - Kin Sushi Deluxe\* — $28.00: 8 pieces of chef’s choice and & rainbow roll. - Sashimi Plate\* — $31.00: 12 pieces of chef’s choice of sashimi. - Chirashi\* — $28.00: Chef’s choice of fresh sashimi on sushi rice, and assorted Japanese vegetables. - Tekka Don\* — $26.00: Fresh tuna on sushi rice with assorted Japanese vegetables. - Sake Don\* — $26.00: Fresh salmon on sushi rice, with assorted Japanese vegetables. - Unagi Don\* — $26.00: Grilled eel on sushi rice with assorted Japanese vegetables. ### Salad - Cucumber Salad — $5.00: (GF) Cucumber, red onion, carrot, sweet vinegar dressing. - Fresh Green Salad — $8.00: Spring mix, cucumber, carrot, tomato & ginger dressing. - Larb (Chicken Salad) — $12.00: (GF) Cooked minced chicken, scallion, red onion, cilantro, toasted rice powder, chili powder, lime dressing \| Spicy - Kin Salad\* — $11.50: Fresh tuna, mango, avocado, tosazu sauce, served on top of mixed greens. - Nam Tok (Beef Salad) — $12.00: (GF) Grilled beef, scallion, red onion, cilantro, toasted rice powder, chili powder, lime dressing \| Spicy - Seafood Salad — $14.50: (GF) Cooked seafood with fresh ginger, cilantro, scallion, chili powder, Thai spicy lime dressing \| Spicy - Seaweed Salad — $6.00: Seaweed salad with soy-mirin sauce. - Larb Seafood — $14.50: (GF) Cooked seafood with scallion, red onion, cilantro, toasted rice powder, chili powder, lime dressing. ### Signature Maki - Crispy Kin\* — $17.00: Spicy shrimp, avocado, cucumber, unagi, jalapeño, mixed greens, tempura crunch, unagi sauce, wasabi mayo. - Emerald Dragon\* — $16.00: Unagi, shrimp, asparagus tempura, topped with avocado and unagi sauce. - Trio Winter\* — $16.00: Hamachi, escolar, unagi, avocado, tempura crunch, spicy mayo, unagi sauce, black and red tobiko. - Milwaukee\* — $16.00: Shrimp tempura, avocado, mixed greens, topped with seared tuna, unagi sauce, scallion, ginger-ponzu sauce. - Number Ten\* — $17.00: Tuna, white tuna, cilantro, cucumber, avocado, scallion, jalapeño, rolled with tobiko tempura crunch, spicy mayo & unagi sauce. - Sunrise\* — $16.00: Tako, spicy mayo, avocado, masago, crab stick, chili oil, sesame oil, tongarachi, top seared salmon, wasabi mayo, unagi sauce and scallion. - Black Pearl\* — $16.00: Softshell crab, avocado, spicy mayo, topped with grilled unagi, black tobiko, unagi sauce. - Red Sky\* — $16.00: Spicy shrimp, cucumber, topped with tuna, avocado and unagi sauce. - Rock & Roll — $17.00: Salmon, unagi, crab stick, avocado, cream cheese, and lightly battered fried, topped with spicy mayo, unagi sauce, wasabi mayo, sriracha sauce and scallion. - Sexy Summer\* — $16.00: Shrimp tempura, crab stick, honey mayo, avocado, topped with salmon, mango, with ginger sauce. - Sunny — $16.00: Soft shell crab, cucumber, avocado, cilantro, spicy mayo, topped with tempura crunch, spicy shrimp, unagi sauce. - White Xmas\* — $16.00: Tuna, avocado, mango, topped with super white tuna, sliced jalapeño, and drops of spicy sauce. - Tiger\* — $16.00: Shrimp tempura, crab stick topped with spicy tuna & avocado, unagi sauce, tobiko. - Monster\* — $16.00: Tako, cucumber, mango, cilantro, topped with seared super white tuna, spicy mayo, and black tobiko. ### Soup - Miso / Spicy Miso\* — $3.00: (GF) Tofu, seaweed, & scallion \| Spicy - Tom Yum — $8.00: (GF) Spicy and sour soup, red onion, mushroom, and tomatoes \| Spicy • Choice of Chicken, Beef (+$2.00), Pork, Tofu, Veggie, or Shrimp (+$3.00) - Tom Kha — $8.00: (GF) Coconut milk, spicy and sour soup, red onion, mushroom, and tomatoes • Choice of Chicken, Beef (+$2.00), Pork, Tofu, Veggie, or Shrimp (+$3.00) - Spicy Jungle — $8.00: (GF) Thai hot and spicy soup, with mushroom, zucchini, carrot, bamboo shoot, kaeng par chili paste, and green bean \| Very Spicy • Choice of Chicken, Beef (+$2.00), Pork, Tofu, Veggie, or Shrimp (+$3.00) ### Sushi Roll - Asparagus - Avocado - Aloha\* - Boston\* - California\* - Ebi Q - Kappa - Futo Vege - Ebi Tempura\* - Nama Sake Maki\* - Negi Hamachi\* - Philadelphia\* - Shiitake Mushroom - Crunchy Spicy Tuna\* - Crunchy Spicy Shrimp - Crunchy Spicy Salmon\* - Spicy Tuna\* - Spicy Shrimp - Spicy Salmon\* - Kampyo - Oshinko - Tekka\* - Sake Maki\* - Una Q ### Veggies Maki - Asparagus — $5.00 - Avocado — $5.00 - Goma Ae Maki — $5.00: Broiled spinach with sweet-sesame sauce. - Kappa — $5.00: Cucumber - Oshinko — $5.00: Japanese pickled radish. - Shiitake — $5.00: Mushroom - Kampyo — $5.00: Sweet Japanese gourd. - Sweet Potato — $6.00: Sweet potato, cream cheese, topped with unagi sauce. - Futo Veggie — $6.00: Avocado, cucumber, oshinko, kampyo, and shiitake. - Veggies Crunch — $13.00: Avocado tempura, asparagus tempura, sweet potato tempura, cucumber, tempura crunch, topped spicy mayo, and unagi sauce. ## Questions ### Where is Kin Sushi & Thai Cuisine? Kin Sushi & Thai Cuisine is at North Milwaukee Avenue 1132, Chicago, Illinois, 60642, United States. ### When is Kin Sushi & Thai Cuisine open? Monday: 12:00–22:00; Tuesday: 12:00–22:00; Wednesday: 12:00–22:00; Thursday: 12:00–22:00; Friday: 12:00–22:00; Saturday: 12:00–22:00; Sunday: 12:00–22:00. ### How do I contact Kin Sushi & Thai Cuisine? To contact Kin Sushi & Thai Cuisine, call +1 773-772-2722 or visit https://kinsushiandthai.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Sushi in Chicago]() - [Thai in Chicago]() - [More restaurants in Chicago]()