# Kai Sushi Kai Sushi is a restaurant in Chicago, Illinois, United States. ## Details - Address: South State Street 1255, Chicago, Illinois, 60605, United States - Phone: [+1-312-583-0567]() - Website: [www.kaisushijapanese.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–21:00 | | Tuesday | 11:00–21:00 | | Wednesday | 11:00–21:00 | | Thursday | 11:00–21:00 | | Friday | 11:00–23:00 | | Saturday | 12:00–23:00 | | Sunday | 12:00–21:00 | ## Menu ### APPETIZERS - CUCUMBER SALAD — $4.00 - TEMPURA APPETIZER — $10.00 - CHICKEN GYOZA (8) — $9.00 - SHRIMP SHUMAI (6) — $5.50 - TUNA TARTARE — $18.00 - KING CRAB MISO BUTTER — $16.00 - EDAMAME — $5.00 - HOUSE SALAD — $6.00 - SEAWEED SALAD — $5.00 - MISO SOUP — $4.00 - TUNA TATAKI — $15.00 ### DONBURI BOWLS - CHIRASHI — $30.00 - UNAGI — $25.00 - SALMON — $25.00 - MAGURO — $30.00 ### JAPANESE UDON NOODLE - TOFU UDON — $12.00 - SHRIMP UDON — $14.00 - BEEF UDON — $16.00 ### KAI SPECIALTY NIGIRI - KING CRAB — $7.00: miso butter; ingredients: miso butter - SAKE — $4.50: enoki, truffle oil; ingredients: enoki, truffle oil - HAMACHI — $5.00: pickled jalapeno, smoked sea salt; ingredients: pickled jalapeno, smoked sea salt - KAMPACHI — $5.00: yuzu dressing, mushroom sea salt; ingredients: yuzu dressing, mushroom sea salt - MADAI — $4.50: grated ginger crispy garlic; ingredients: grated ginger crispy garlic - MAGURO — $5.00: umami crunchy garlic, crispy ginger; ingredients: umami crunchy garlic, crispy ginger ### KAI SPECIALTY ROLLS - DYNAMITE — $14.00: SHRIMP TEMPURA AND AVOCADO ROLL TOPPED WITH SEARED SCALLOPS, GINGER MAYO AND LIME ZEST; ingredients: SHRIMP TEMPURA, AVOCADO, SEARED SCALLOPS, GINGER MAYO, LIME ZEST - DRAGON — $15.00: SHRIMP TEMPURA, CREAM CHEESE AND CUCUMBER TOPPED WITH FRESH WATER EEL AND AVOCADO; ingredients: SHRIMP TEMPURA, CREAM CHEESE, CUCUMBER, FRESH WATER EEL, AVOCADO - SPICY HAMACHI — $15.00: SPICY TRUFFLE HAMACHI ROLL TOPPED WITH AVOCADO, FRIED SHALLOTS AND SWEET SOY GLAZE; ingredients: SPICY TRUFFLE HAMACHI, AVOCADO, FRIED SHALLOTS, SWEET SOY GLAZE - SUPER CRUNCHY — $16.00: SHRIMP TEMPURA, AVOCADO, ASPARAGUS, CREAM CHEESE AND TOBIKO WITH TEMPURA CRUNCH.; ingredients: SHRIMP TEMPURA, AVOCADO, ASPARAGUS, CREAM CHEESE, TOBIKO, TEMPURA CRUNCH - GREEN TURTLE — $13.00: FRESH SALMON, MANGO, AVOCADO AND MASAGO WRAPPED WITH SOY PAPER; ingredients: FRESH SALMON, MANGO, AVOCADO, MASAGO, SOY PAPER - CATERPILLAR — $15.00: UNAGI ROLL TOPPED WITH SLICED AVOCADO; ingredients: UNAGI, SLICED AVOCADO - CHICAGO CUBS — $18.00: TUNA, SALMON, ALBACORE, CILANTRO, JALAPENIO AND AVOCADO ROLLED WITH FRIED SHALLOTS; ingredients: TUNA, SALMON, ALBACORE, CILANTRO, JALAPENIO, AVOCADO, FRIED SHALLOTS - OCEAN — $16.00: SHRIMP TEMPURA, AVOCADO TOPPED WITH MAGURO, SWEET SOY GLAZE, TEMPURA CRUMBS AND MASAGO; ingredients: SHRIMP TEMPURA, AVOCADO, MAGURO, SWEET SOY GLAZE, TEMPURA CRUMBS, MASAGO - CITRUS SALMON — $13.00: FRIED SHALLOTS, JALAPENIO, RED ONION AND AVOCADO ROLL TOPPED WITH CITRUS GINGER SALMON AND MICRO GREENS; ingredients: FRIED SHALLOTS, JALAPENIO, RED ONION, AVOCADO, CITRUS GINGER SALMON, MICRO GREENS - SPECIAL SPICY TUNA — $17.00: SWEET POTATO AND AVOCADO ROLL TOPPED WITH SPICY TUNA, FRIED GINGER AND CHIVES; ingredients: SWEET POTATO, AVOCADO, SPICY TUNA, FRIED GINGER, CHIVES - NEGI TORO — $18.00: FATTY BLUEFIN TUNA, AVOCADO , FRIED SHALLOTS AND SCALLIONS TOPPED WITH MICRO GREENS ( NO RICE); ingredients: FATTY BLUEFIN TUNA, AVOCADO, FRIED SHALLOTS, SCALLIONS, MICRO GREENS - V.I.P — $15.00: SPICY CRAB ROLL TOPPED WITH SEARED SALMON AND SWEET SOY GLAZE; ingredients: SPICY CRAB, SEARED SALMON, SWEET SOY GLAZE - RAINBOW — $15.00: CALIFORNIA ROLL TOPPED WITH ASSORTMENT OF FRESH FISH; ingredients: CALIFORNIA ROLL, FRESH FISH - SUNSET — $15.00: CALIFORNIA ROLL TOPPED WITH FRESH SALMON; ingredients: CALIFORNIA ROLL, FRESH SALMON - VOLCANO — $15.00: SHRIMP TEMPURA AND AVOCADO ROLL TOPPED WITH SPICY CRAB; ingredients: SHRIMP TEMPURA, AVOCADO, SPICY CRAB - CHICAGO FIRE — $12.00: TUNA, SALMON, ALBACORE, AVOCADO WITH JALAPENO SAUCE; ingredients: TUNA, SALMON, ALBACORE, AVOCADO, JALAPENO SAUCE - SHIITAKE TEMPURA SPECIAL — $12.00: TEMPURA SHIITAKE MUSHROOM TOPPED WITH SLICED AVOCADO ,JALAPENO SAUCE AND EEL SAUCE; ingredients: TEMPURA SHIITAKE MUSHROOM, SLICED AVOCADO, JALAPENO SAUCE, EEL SAUCE ### LUNCH SPECIAL - $15 - 6PC CHEF CHOICE NIGIRI - 6PC CHEF CHOICE SASHIMI ### MAKIMONO - FUTO MAKI — $8.00 - CALIFORNIA — $7.00 - SPICY TUNA — $10.00 - SPICY SALMON — $8.50 - ALASKAN — $9.00 - SWEET POTATO — $6.00 - CRUNCHY CRAB — $7.50 - SALMON AVOCADO — $8.50 - SAKE/SALMON — $7.00 - NEGIHAMACHI — $9.00 - PHILLY — $8.00 - TEKKA / TUNA — $8.50 - UNAGI — $8.00 - SPIDER — $12.00 - SPICY CRAB — $6.50 - TUNA AVOCADO — $8.50 - SHRIMP TEMPURA — $9.50 ### NIGIRI OR SASHIMI PLATTER - CHEF CHOICE 10PC — $30.00 - CHEF CHOICE 15PC — $40.00 ### PICK ANY TWO ROLLS - CALIFORNIA - SPICY TUNA - CRUNCHY CRAB - SPICY CRAB - TUNA AVOCADO - SPICY SALMON - SALMON AVOCADO - ALASKAN ROLL - SWEET POTATO - AVOCADO - CUCUMBER - SHRIMP TEMPURA ROLL ### SUSHI AND SASHIMI 2PC/ORDER - IKURA — $10.00 - SALMON — $7.50 - ORA KING SALMON - IKA — $6.50 - SEABASS — $7.00 - TUNA — $9.00 - MADAI — $9.00 - TORO - HAMACHI — $9.00 - KING CRAB - FRESH WASABI — $3.00 - ZUKE SALMON — $7.50 - TAMAGO — $6.00 - UNI - TOBIKO — $8.00 - SALMON BELLY — $9.00 - MASAGO — $7.00 - FISH OF THE WEEK - ALBACORE — $8.00 - MACKEREL — $6.50 - OCTOPUS — $8.00 - SMOKED SALMON — $7.00 - FRESH WATER EEL — $7.00 - KAMPACHI — $9.00 - SCALLOP — $10.00 - BOTAN SHRIMP — $12.00 ### VEGAN HOSO MAKI - AVOCADO — $5.00 - UME BOSHI — $4.00 - SHIITAKE — $4.00 - MUSTARD LEAF — $4.00 - KAI VEGGIE — $8.00 - CUCUMBER — $4.00 - OSHINKO — $4.00 - ASPARAGUS — $5.00 - KAMPYO — $4.00 - PICKLED BURDOCK ROOT — $4.00 ## Questions ### Where is Kai Sushi? Kai Sushi is at South State Street 1255, Chicago, Illinois, 60605, United States. ### When is Kai Sushi open? Monday: 11:00–21:00; Tuesday: 11:00–21:00; Wednesday: 11:00–21:00; Thursday: 11:00–21:00; Friday: 11:00–23:00; Saturday: 12:00–23:00; Sunday: 12:00–21:00. ### How do I contact Kai Sushi? To contact Kai Sushi, call +1-312-583-0567 or visit http://www.kaisushijapanese.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Sushi in Chicago]() - [More restaurants in Chicago]()