# Indian Garden Indian Garden is a restaurant in Chicago, Illinois, United States. Indian Garden is a Indian restaurant in Chicago, Illinois on East Ontario Street 247. ## Details - Address: East Ontario Street 247, Chicago, Illinois, 60611, United States - Phone: [+1 312-280-4910]() - Website: [www.indiangardenchicago.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–22:00 | ## Menu ### Accompaniments - Masala Papad — $10.00: Mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of spices & garnished with chopped onions, tomatoes, green chilies & coriander leaves. - Raita — $5.00: Yoghurt seasoned & mixed with shredded tomatoes & cucumbers. - Dahi — $5.00: Plain yogurt churned & served chilled. - Papadam — $5.00: Tandoor baked crisp lentil wafers (4 pcs). ### Beverages - Soda — $4.00 - Black Tea — $4.00 - Nimboo Pani — $5.00 - Coffee — $5.00 - Juices — $6.00 - Badam Milk — $6.00 - Cold Coffee — $7.00 - Coconut Water — $5.00 - Masala Chai — $5.00: Aromatic Indian tea spiced & made with highest grade of tea leaves and milk. - Mint lemonade — $6.00: Freshly squeezed lemonade with mint. - Sweet Lassi — $5.00: Rich &creamy churned yoghurt drink served sweet. - Salty Lassi — $5.00: Rich & creamy churned yoghurt drink served slightly salty. - Masala Chaach — $6.00: Rich & creamy churned yoghurt drink with spices & herbs. - Mango Lassi — $6.00: Creamy churned yoghurt with Mango Flavor. - Mango Shake — $6.00: Chilled mango flavored milk. ### Bombay Chaat Favourites - Bhel Puri — $8.00: A savory snack made from puffed rice with sweet n' sour hot chutney, onion & cilantro . - Chandini Chowk Aloo Tikki — $12.00: Mashed potatoes filled with split chickpeas, garnished with Chilies, Cilantro, Onions with yoghurt, Tamarind & mint Chutney . - Dahi Bhalla — $8.00: Soft lentil puffs in yogurt garnished with fresh coriander leaves tamarind chutney . - Papdi Chaat — $12.00: Crisp fried dough with potatoes and chickpeas mixed with mint & tamarind chutney . ### Breads - Naan — $5.00: Flat leavened bread baked in our tandoor. - Tandoori Roti — $4.00: Whole wheat bread baked in our clay oven. - Bhatoora — $5.00: Leavened bread fried in hot oil. - Poori — $4.00: Deep fried puffed whole wheat bread. - Laccha Paratha — $6.00: Whole wheat layered bread baked in tandoor. - Peshawari Naan — $6.00: Flat leavened bread with Sesame seeds. - Garlic Butter Naan — $6.00: Leavened bread baked with garlic in tandoor. - Onion Kulcha — $7.00: Flat leavened bread stuffed with finely chopped onion. - Patiala Paratha — $6.00: Flaky whole wheat bread with Ajwain (carom seeds). - Jaipuri Paratha — $6.00: Flaky whole wheat bread with Mint. - Kashmiri Naan — $7.00: Leavened bread with nuts & candied fruits. - Kandahari Naan — $7.00: Leavened bread with ground Pistachios & Almonds. - Aloo Paratha — $7.00: Whole wheat bread stuffed with spiced mashed potato. - Khurmi Naan — $7.00: Leavened bread made with Tomato, Chili & Garlic. - Paneeri Kulcha — $7.00: Leavened bread stuffed with Indian cheese. - Keema Naan — $8.00: Leavened bread made with minced lamb meat and spices. - Assorted Bread Basket — $20.00: Butter naan, Roti, Onion kulcha & Garlic naan. ### Chicken Entries - Murgh Makhni — $22.00: Sliced grilled chicken thigh cooked in tomato gravy with cream n' butter. - Murgh Tikka Masala — $22.00: Chunks of Chicken tikka cooked in creamy onion n' tomato sauce . - Murgh Badami — $22.00: Boneless pieces of chicken cooked in rich almond sauce. - Hydrabadi Dum Ka Chicken — $22.00: Selective pieces of chicken cooked with fenugreek & aromatic herbs. - Murgh Jalfrezi — $22.00: Marinated chicken cooked with fresh vegetables. - Chicken Korma — $22.00: Chicken cooked with ginger, garlic, yoghurt, onion & red chilies. - Murg Curry — $22.00: Chicken cooked in a delicately spiced curry. - Murg Sagwala — $22.00: Tender boneless chicken pieces cooked with fresh Spinach in a rich blend of spices. - Karavalli Chicken Curry — $22.00: Extremely flavored chicken curry cooked with coconut milk & cashew nut paste. - Murg Vindaloo — $22.00: Delicious combination of chicken marinated in vinegar; hot pepper & spices cooked in a fiery, hot gravy. - Murg Chilli Masala — $22.00: Boneless Chicken cooked with green Chili & hot spices. ### Desserts - Gulab Jamun — $6.00: Golden fried pastry soaked in sweet saffron syrup served hot. - Ras Malai — $6.00: Flat round pieces of Indian cheese poached in milk and Garnished with pistachios. - Gajar Ka Halwa — $6.00: Grated carrots cooked gently in milk and generously sprinkled with nuts. - Kheer — $6.00: Rice slowly cooked with milk, raisins & almonds. - Lychee Kulfi — $6.00: Lychee flavored Indian ice cream. - Pistachio Kulfi — $6.00: Traditional pistachio flavored Indian ice cream. - Mango Kulfi — $6.00: Traditional mango flavored Indian ice cream. - Rasgulla — $6.00: Sweet dumplings of India Cheese & semolina dough soaked in light syrup. - Gulab Jamun Cheesecake — $10.00: Cheese cake filled with gulab jamun. ### Egg Specialties - Egg Curry — $20.00: Whole boiled eggs cooked in spicy curry. - Egg Bhurji — $18.00: Scrambled eggs cooked with green peppers, tomatoes, onions & hot spices. ### Fish / Seafood Entrees - Chef’s Special Lobster Curry — $34.00: Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger. - Crab Curry — $27.00: Crab meat cooked with Kashmiri Pepper, Cumin, Garlic, and Coconut milk & saffron then tossed in a spicy sauce. - Shrimp Curry — $24.00: Succulent Shrimp cooked in aromatic sauce. - Bhuna Shrimp — $24.00: Shrimp cooked with specially prepared herbs & spiced with touch of Garlic and Ginger. - Fish Tikka Masala — $24.00: Pieces of mahi mahi fillet marinated in yogurt, cooked in tandoor, and then folded into a special sauce. - Goan Fish Curry — $24.00: Seasonal fish cooked with grated coconut in spiced sauce. - Fish Curry — $24.00: Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes & turmeric. ### Goat & Lamb Entrees - Goat Curry — $28.00: Tender pieces of goat cooked with rich spices. - Laal Maas — $28.00: Spicy Rajasthani delicacy with tender mutton cooked with yoghurt and red-hot chili. - Gosht Pasanda — $25.00: Succulent pieces of lamb cooked in rich cashew based gravy with cream, butter & dry fruit. - Mughlai Boti Kabob Masala — $26.00: An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in clay oven then cooked in tomato, onion & cardamon sauce. - Lamb Kali Mirch — $25.00: Black pepper flavored lamb Curry. - Gosht Vindaloo — $25.00: Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes. - Lamb Chili Masala — $25.00: Fine-cut Lamb cooked with spicy herbs. - Lamb Rogan Josh — $25.00: Succulent pieces of lamb cooked in cardamom sauce. - Lamb Peshawari — $25.00: Boneless tender pieces of lamb cooked in onion­ based sauce with sesame seed. - Delhi Ka Saag Gosht — $25.00: Boneless pieces of lamb cooked in a decadent spinach puree. ### IG Special Dinners - House Special Vegetarian Thali — $35.00: Baingan bharta, saag paneer & dal makhni served with basmati rice & naan. - Vegan Thali — $35.00: Bhindi masala, aloo gobi, yellow dal & pickle served with tandoori roti & basmati rice. - Gluten Free Dinner — $35.00: Saag paneer, chicken curry, dal & papad served with basmati rice. - House Special Light Platter — $38.00: Low-calorie combination of chicken or fish, vegetables & salad served with naan & basmati rice. - House Special Tandoori Mix Grill — $42.00: Tandoori chicken, boti kebab, tandoori shrimp, reshmi kebab & dal makhni served with naan & basmati rice. - House Special Dinner — $45.00: Tandoori chicken, seekh kebab, fish tikka, rogan josh & vegetables served with naan & basmati rice. ### Non-Vegetarian Appetizer - Chicken 65 — $20.00: Boneless Chicken pieces marinated in spices, deep fried, and sauteed with onion & ginger. - Amritsari Machi — $18.00: Fried Tilapia fish snack with carom spiced gram flour batter. - Shami Kabab — $12.00: Patties of finely ground lamb and lentils . - Keema Samosa — $10.00: Deep fried cone pastry stuffed with minced lamb . - Chicken Samosa — $10.00: Deep fried cone pastry stuffed with minced chicken. - Chicken Pakora — $14.00: Succulent pieces of Chicken marinated overnight in an exquisite blend of masalas cooked in tandoori oven, then dipped in gram flour batter & fried. - Assorted Appetizers — $22.00: Assortment of veg fritters, 1pc-lamb samosa,2 pc paneer pakora & tandoori preparations: seekh kebab & chicken tikka (2 pcs) . ### Rice Entrees - Veg Biryani — $22.00: Basmati rice and vegetables flavored with saffron and cooked on low heat. - Egg Biryani — $23.00: Basmati rice flavored and cooked with Egg. - Chicken Biryani — $24.00: Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat. - Goat Biryani — $27.00: Flavored basmati rice with pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat. - Lamb Biryani — $27.00: Flavored basmati rice with pieces of Iamb richly flavored with saffron and cooked with Indian herbs on low heat. - Shrimp Biryani — $28.00: Flavored basmati rice with shrimps richly flavored with saffron and cooked with Indian herbs on low heat. - Basmati Rice — $5.00: Steamed basmati rice. - Jeera Rice — $8.00: Basmati rice with Cumin seeds cooked on low heat. - Kesari Pulav — $7.00: Basmati rice cooked with Saffron and indian spices. - Spinach Pulav — $8.00: Pilaf rice cooked with spinach. - Peas Pulav — $9.00: Basmati rice cooked with green peas and saffron flavored. - Kashmiri Pulav — $10.00: Saffron rice cooked with Fruits & Nuts. ### Salads - IG Ginger Salad — $15.00: Carrots, Red Cabbage, Green Cabbage with IG special Vinegar dressing, ginger & honey. - Tandoori Chicken Salad — $22.00: Mix Spring green with Cherry tomato, Green Peppers with shredded Tandoori Chicken. - IG Indian Salad — $7.00: Indian Salad Sliced fresh tomatoes, cucumber, lettuce, onion & lemon. ### Shorbe (Soups) - Mulligatawny — $7.00: Lentils & chicken stock heightened with flavors of fresh herbs garnished with shredded chicken. - Dal Ka Shorba — $7.00: Clove flavored lentil soup. - Tomato Soup — $7.00: Thick creamy tomato soup mildly flavored with spices. ### Tandoor Specialities - Poultry - Murg Makhmal E' Zafrani — $30.00: Spiced Chicken breast marinated in special almond paste, yogurt & Saffron. - Tandoori Chicken Full/Half — $30.00: Bone-in chicken marinated in exotically spiced yogurt, cooked in clay oven. - Reshmi Kebab — $24.00: Tender, boneless pieces of chicken breast marinated in Sour cream. - Murgh Tikka — $24.00: Succulent cubes of white meat marinated in spiced Yoghurt. - Achari Murg Tikka — $24.00: Boneless Chicken breast marinated in Yoghurt with pickling spices. - Lasooni Murg Tikka — $22.00: Garlic flavored spiced Chicken from Clay Oven. ### Tandoor Specialities - Red Meat - Adraki Chaamp — $38.00: Juicy & smokey ginger flavored lamb chops. - Seekh Kebab — $28.00: Spiced ground Lamb cooked on skewers with our exclusive blend of spices . ### Tandoor Specialities - Sea Food - Prawn Angare — $36.00: Carom flavored shrimps grilled in Clay oven. - Fish Tikka — $27.00: Mahi Mahi steaks with herbs & spices from Clay Oven. - Chefs Special Tandoori Lobster — $60.00: Lobster marinated in yoghurt & exotic spices grilled in Clay Oven, served with Rice or Naan. ### Tandoor Specialties - Vegetarian - Paneer Tikka — $24.00: Cubes of soft Indian cheese skewered & marinated in yoghurt & slightly spiced. - Tandoori Sabzi — $23.00: Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mix spices. - Vegetable Seekh Kebab — $23.00: Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven. ### Vegetarian Appetizer - Paneer Ke Shooley — $20.00: Sauteed Cottage cheese with Onion & Bell Pepper, subtly spiced with crushed Chili & Cumin. - Paneer Pakora — $14.00: Indian cheese dipped in a batter of Gram Flour & deep-fried . - Mix Veg Pakora — $12.00: Gram Flour battered fried onion, chili, potato & spinach mix. - Cashew Nut Rolls — $12.00: Mashed potatoes blend with cashew paste,rolled & deep fried. - Batata Vada — $8.00: Gram battered fried potato dumplings with Garlic flavor. - Punjabi Samosa 2 Pieces — $8.00: Deep fried cone pastry stuffed with potatoes & green peas. - Mirchi Ke Pakore — $10.00: Gram battered banana pepper fritters. - Aloo Tikka — $11.00: Deep fried Potato cutlets covered with breadcrumbs. - Onion Bhajji — $9.00: Slices of onion soaked in Gram flour batter and deep fried to make crispy bajjiya. ### Vegetarians Entrees - Mangalorean Panner — $22.00: Paneer cooked in South Indian style with coconut milk and nuts. - Paneer Bhurji — $22.00: Grated indian cheese cooked with peppers, tomatoes & onions. - Chili Paneer — $21.00: Indian cheese sautéed with onions, bell pepper & mustard greens cooked in Punjabi style. - Paneer Makhani — $21.00: Fresh homemade soft Indian cheese cooked in creamy tomato sauce. - Shahi Paneer — $21.00: Indian cheese cooked in Yoghurt and spicy pickled vegetable sauce, garnished with Ginger & Hot Peppers. - Kadai Paneer — $21.00: Indian cheese cooked with ginger, green chilies and fresh cilantro. - Mutter Paneer — $21.00: Indian cheese cooked with green peas in gravy. - Palak Paneer — $21.00: Creamed delicately spiced spinach cooked with Indian cheese. - Navaratan Korma — $20.00: Mixed vegetables cooked with cashew and fruit gravy. - Bhindi Masala — $20.00: Fresh Okra cooked with onion, tomatoes and spices. - Veg Jalfreizi — $20.00: Cauliflower, Carrot, Broccoli & Bell pepper spiced with onion. - Bagara Baingan — $20.00: Eggplant cooked with peanut & coconut milk based south Indian gravy. - Methi Malai Mutter — $20.00: Fenugreek leaves and peas cooked in creamy nut­ based sauce. - Chana Masala — $20.00: Delicious chickpeas cooked in exotic blend of North Indian spices. - Khadai Ka Saag — $22.00: A combination of fresh Mustard leaves & Spinach cooked over a slow fire garnished with fresh homemade butter. - Malai Kofta — $20.00: Spongy cottage cheese dumpling cooked in creamy sauce. - Aloo Gobi — $19.00: Potato & Cauliflower braised with herbs & Ginger. - Jaipuri Aloo — $19.00: Potatoes cooked Jaipuri style with Ginger & Tomatoes in thick sauce. - Jeera Aloo — $19.00: Potato cooked with cumin seeds & turmeric flavor. - Baingan Bharta — $19.00: Fresh Eggplant gently roasted in tandoor,mashed and marinated in rich blend of Mughlai spices cooked over low heat. - Dal Makhani — $20.00: Simmered creamy black lentils with Ginger and Tomatoes. - Dal Banjara — $19.00: Yellow Lentils cooked with exquisite herbs & spices. - Dal Tadka — $19.00: Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric. ## Questions ### Where is Indian Garden? Indian Garden is at East Ontario Street 247, Chicago, Illinois, 60611, United States. ### When is Indian Garden open? Monday: 11:00–22:00. ### How do I contact Indian Garden? To contact Indian Garden, call +1 312-280-4910 or visit https://www.indiangardenchicago.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Indian in Chicago]() - [More restaurants in Chicago]()