Boqueria

Toasted bread rubbed with tomato, garlic, and olive oil ~ ordered by the piece

Creamy Jamón croquettes, quince purée

Creamy mushroom croquettes, truffle allioli

Crispy potatoes, salsa brava, pimentón, garlic allioli

Sweet and spicy house-made potato chips, whipped miti crema

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

Burrata cheese, truffle allioli

5 pieces traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

Tempranillo ~ Ribera del Duero

Tempranillo ~ Ribera del Duero

Tinta del País ~ Ribera del Duero

Tinto Fino ~ Ribera del Duero

Tinto Fino ~ Ribera del Duero

Cab. Sauv., Graciano, Syrah ~ Ribera del Quelles

Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, fresh chives

Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Mini scrambled egg sandwich with bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde, with grilled bread

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

Choice of smoked bacon or chorizo, served with patatas bravas, toast, and salsa verde

5oz seared Outside Skirt steak, crispy potatoes, sunny side-up egg, mojo verde

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg SUB: Jamón Ibérico 7

Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

Stuffed with almonds and Valdeón blue cheese

Burrata cheese, truffle allioli

Za'atar, sweet and sour Pedro Ximénez reduction

Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

Creamy Serrano ham croquettes, quince purée

Seared and marinated lamb skewers, pickled shallots, salsa verde, crusty bread

Tomato sauce, sheep's milk cheese, chives

Grilled sourdough, mojo verde, garlic allioli

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

Seared a la plancha, mojo verde, blistered shishito pepper

Lemon, herbs, salsa verde

Parellada, Macabeo, Xarel-lo~ Cava - Alt Penedès

Trepat, Garnacha-Pinot Noir ~ Cava - Alt Penedès

Macabeo, Xarel-lo, Parellada ~ Cava - Alt Penedès

Macabeo, Xarel-lo, Parellada, Monastrell ~ Conca del Riu Anoia

Lager, 5.5% - Galicia, Spain

IPA, 7% ~ Kalamazoo, MI

Belgo-Style Pale Ale, 6.8% ~ Chicago, IL

Dry Natural Cider ~ Basque, Spain

Aged 16 months, savory, slightly sweet and nutty

Cured pork sausage, seasoned with whole peppercorns

Mildly spicy cured pork sausage, seasoned with smoke pimentón

Our Jamón, Salchichón, and Chorizo Ibérico de Bellota Charcuterie come from Spain's prized pure-bred black Iberian pigs that roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling.

Tangy, citrusy cow's milk

Creamy, bright goat's milk

Nutty, caramel sheep's milk

Sharp, creamy blue blend

Earthy and sweet, goat's milk

Journey to Barcelona with a customized assortment of Boqueria guest favorites, including one of our paellas.

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized ingredient: hand-carved Jamón Ibérico de Bellota.

Jamón Ibérico Fat Washed Bourbon. Demerara, Angostura

Prairie Organic Vodka, Licor 43, Torres 10 Brandy, Espresso

Prairie Vodka, Giffard Lichi-li, Cranberry, Lime, Pop Rocks

Prairie Vodka or BCN Gin, Lime, Simple Syrup

Aperol, Cava, Soda, Orange

Shishito Pepper Infused Tequila, Fresh Lime

Godello ~ Valdeorras

Garnacha Blanca ~ Navarra

Field Blend ~ Rioja

Garnatxa Blanca, Macabeo, Pedro Ximenez ~ Priorat

Nordés Gin, Q Tonic, Lemon, Grapes, Juniper, Black Peppercorn

Ford's Gin, Atxa White Vermut, Faccia Bruto Centerbe, Luxardo Bitter Bianco, Paella Rice Wash

Banhez Mezcal, Coffee Liqueur, Licor 43, Mole Bitters

Prairie Vodka, Chinola Passion Fruit, Licor 43, Lemon, Clarified Milk

Blanco Tequila, Strawberry, Basil, Fino Sherry, Lime, Clarified Milk

Mezcal, Reposado Tequila, Apricot Liqueur, Lime, Aleppo, Thyme

Rittenhouse Rye, Ron Zacapa 23 Rum, Blackberry, Balsamic

Hondarrabi Zuri ~ Getariako Txakolina

Albariño ~ Rías Baixas

Albariño ~ Rías Baixas

Albariño ~ Rías Baixas

Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

Cava, Orange Juice

House-made Bloody Mary, Prairie Vodka

Aperol, Cava, Soda, Orange

Shishito Pepper Infused Tequila, Fresh Lime

Espresso with choice of Licor 43, Brandy, or Anise

With choice of sauce: dulce de leche, hot chocolate, or nutella (All 3 sauces for +$4)

Citrus-honey yogurt

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet

Citrus-honey yogurt

Macerated strawberries, Chantilly cream

Creamy custard, lemon zest, caramelized sugar

Churro cookie, cinnamon sugar, and our featured ice cream flavor. Ask your server for details!

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella (All 3 sauces for +$4)

Mencía ~ Ribeira Sacra

Mencía ~ Bierzo

Bobal ~ Manchuela

Callet ~ Mallorca

Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca

Trepat ~ Conca de Barberà

Garnacha, Tempranillo ~ Aragón

Monastrell ~ Alicante

Grenache, Varignan, Syrah ~ Montsant

Tinta de Toro ~ Toro

Tempranillo, Garnacha ~ Rioja

Tempranillo ~ Rioja

Tinta de Toro ~ Toro

Viura, Malvasia ~ Rioja Alavesa

Verdejo ~ Rueda

Premsal, Chardonnay, Parellada ~ Mallorca

Viura ~ Rioja

Galicia

Basque Country

Barcelona

Barcelona

Menorca

Tempranillo ~ Rioja

Tempranillo, Garnacha, Graciano, Mazuelo ~ Rioja

Tempranillo, Graciano, Mazuelo ~ Rioja

Tempranillo ~ Rioja

Tempranillo, Garnacha, Graciano ~ Rioja

Tempranillo, Garnacha, Graciano ~ Rioja (375ML HALF BOTTLE)

A selection of our best and quickest tapas, served to share amongst the table. Dessert included.

Vodka or Gin, Dry Vermouth

Vodka or Gin, Dry Vermouth, Olive Brine

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

Verdejo, Sauvignon Blanc ~ Manchuela

Silky labneh yogurt, Marcona almonds, roasted black grapes, mint, dill, preserved lemo

Maitake & oyster mushrooms, hazelnut romesco, harissa vinaigrette, chives, grilled lemon

Marinated in a Ras el Hanout spice blend, served with lemon

Classic chickpea and sesame dip, soft-cured Mallorcan pork sausage, quince purée

Viura, Garnacha Blanca ~ RIoja

Verdejo ~ Rueda

Albariño - Rías Baixas

Eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

Monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

Yellow-fin, cilantro-lime "aguachile," Persian cucumbers, avocado crema, citrus ponzu

Citrus allioli, spicy tomato sauce

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

Traditional fried dough dusted with cinnamon sugar

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat

Gamatxa, Syrah ~ Priorat

Garnatxa, Syrah ~ Priorat

Garnatxa, Cabernet Sauvignon, Carignan ~ Priorat

House shot, Tequila, Licor 43, Fresh Lime

Vodka, Gin, Tequila, Rum or Whiskey

NA IPA, <0.5% ABV ~ Milford, CT

Albariño, <0.5% ABV ~ Galicia

Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

Ritual Gin, Ritual Aperitif, Roots Divino Rosso, Pathfinder, Orange Bitters

Wilderton Citrus Aperitivo, Hollow Leg Sparkling Albariño, Lemon

Ritual Tequila Alt, Watermelon, Verjus, Lime, Guindilla Pepper

BCN Gin, Prairie Organic Vodka, Pueblo Viejo Tequila, or Four Roses Bourbon

Garnacha, Viura ~ Rioja

Hondarribi Zuri, Hondarribi Beltza ~ Getariako Txakolina

Garnacha ~ Castilla la Mancha

Listán Negro ~ Lanzarote, Canary Islands

Add to any Salad: Avocado 5, Salmon 11, Ahi Tuna 11, Shrimp 10, Chicken 9, Steak 12

Red Wine, Gin, Orange, Lemon

White Wine, Rum, White Peach

Rosé Wine, Tequila, Grapefruit

Cava, Vodka, Elderflower, Lemon, Mint

Toasted bread rubbed with tomato, garlic, olive oil

Spring lettuces, fresh herbs, sherry-lime vinaigrette

Blistered Shishito peppers, coarse sea salt

Stuffed with almonds and Valdeón blue cheese

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Creamy croquettes, choice of; Serrano ham with quince purée or mushroom with truffle allioli

Blistered Shishito Peppers, coarse sea salt

Garlic shrimp, brandy, lobster reduction, Guindilla pepper in olive oil

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

Crispy potatoes, salsa brava, pimentón, garlic allioli

Market lettuces, spring herbs, sherry-lime vinaigrette

Seared a la plancha, mojo verde, blistered shishito pepper

Toasted bread rubbed with tomato, garlic, olive oil

Blistered Shishito Peppers, coarse sea salt

Unlimited Sangría or Mimosa - 90 minutes

Unlimited Sangría, Mimosas with choice of juice, Estrella, Bloody Mary, Shishito Margarita, or Cava - 90 minutes

Blistered Shishito Peppers, coarse sea salt

Catalan-style toasted bread rubbed with tomato, garlic, and olive oil

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Creamy mushroom croquettes, truffle allioli

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

Mahón cheese, walnuts, mint, citrus dressing

Spring lettuces, fresh herbs, sherry-lime vinaigrette

"Ajo Blanco," sumac, golden raisins, Marcona almonds

"Mojo Verde," spicy yogurt, cilantro

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with focaccia

strawberry, orange blossom, almond

herbs, baking spices, plum, figs

cherry cola, vanilla, strawberry

raisins, plum, caramel, blackberry

cola, almonds, raisins

apricot, elderflower, vanilla, almond

raisins, plum, caramel, blackberry

marjoram, orange, cinnamon, bitters

Verdejo ~ Manchuela

Tempranillo ~ Castilla y León

Tempranillo ~ Castilla y León

Palomino Fino ~ Jerez

Palomino Fino ~ Jerez

Pedro Ximénez ~ Jerez

Malvasia ~ Lanzarote, Canary Islands

Monastrell ~ Jumilla

Basque Digestif with anise and sloe berries

Palomino Fino ~ Sanlúcar de Barrameda

Palomino Fino ~ Jerez