# Boeufhaus

Boeufhaus is a restaurant in Chicago, Illinois, United States.

## Details

- Address: North Western Avenue 1012, Chicago, Illinois, 60622, United States
- Phone: [+1-773-661-2116](<tel:+17736612116>)
- Website: [www.boeufhaus.com/](<http://www.boeufhaus.com/>)
- Service options: Dine-in
- Wheelchair accessible: Yes

## Opening hours

| Day | Hours |
| --- | --- |
| Monday | 15:30–21:00 |
| Wednesday | 15:30–21:00 |
| Thursday | 15:30–21:00 |
| Friday | 15:30–21:00 |
| Saturday | 15:30–22:00 |
| Sunday | 15:30–21:00 |

## Menu

### entrées

- HUDSON CANYON SCALLOPS — $49.00: scallop brandade, parsnip, celery, cipollini, grape; ingredients: scallop brandade, parsnip, celery, cipollini, grape
- ALASKAN HALIBUT — $59.00: tomato, caper, white wine, bread crumb; ingredients: tomato, caper, white wine, bread crumb
- STEAK FRITES — $63.00: bavette, boeuf fat fries, sauce Diane, béarnaise; ingredients: bavette, boeuf fat fries, sauce Diane, béarnaise
- DUCK BREAST — $61.00: pickled cherries, pomme purée, duck jus; ingredients: pickled cherries, pomme purée, duck jus
- LAMB LOIN CHOPS — $65.00: brussels, sprout kraut, tropea onion; ingredients: brussels, sprout kraut, tropea onion

### for the table

- SALADE DU MARCHÉ — $17.00: cervelle de canut, seasonal vegetable; ingredients: cervelle de canut, seasonal vegetable
- BEET-CURED SALMON CRUDO — $19.00: sweet potato, horseradish, bacon vinaigrette; ingredients: sweet potato, horseradish, bacon vinaigrette
- TARTARE OF BOEUF\* — $19.00: haus blend, caper, shallot, dijon, herb, egg yolk, brioche; ingredients: haus blend, caper, shallot, dijon, herb, egg yolk, brioche
- CECI BEAN CAVATELLI — $25.00: haus merguez, caramelized shallot, fried ceci bean, caciocavallo, paprika jus; ingredients: haus merguez, caramelized shallot, fried ceci bean, caciocavallo, paprika jus

### le Boeuf

- NEW YORK STRIP
- 55 DAY DRY AGED RIBEYE
- 55 DAY DRY AGED KANSAS CITY STRIP
- 55 DAY DRY AGED PORTERHOUSE

### sides 10 each / 3 for 28

- BEET SPÄTZLE: mustard jus, parsley; ingredients: mustard jus, parsley
- BRAISED COLLARDS: parmigiano reggiano, crema; ingredients: parmigiano reggiano, crema
- ROASTED MUSHROOM: thyme, vinegar; ingredients: thyme, vinegar
- BOEUF FAT FRIES: sea salt, malt vinegar aioli; ingredients: sea salt, malt vinegar aioli

### starters

- SHRIMP COCKTAIL — $24.00: bouillon, lemon; ingredients: bouillon, lemon
- FRIED PERCH — $16.00: sauerkraut, crème fraîche; ingredients: sauerkraut, crème fraîche
- SHORTRIB BEIGNETS — $16.00: braised short rib, natural jus; ingredients: braised short rib, natural jus
- ESCARGOT — $25.00: burgundy snail, garlic, lemon, herbed breadcrumb; ingredients: burgundy snail, garlic, lemon, herbed breadcrumb

## Questions

### Where is Boeufhaus?

Boeufhaus is at North Western Avenue 1012, Chicago, Illinois, 60622, United States.

### When is Boeufhaus open?

Monday: 15:30–21:00; Wednesday: 15:30–21:00; Thursday: 15:30–21:00; Friday: 15:30–21:00; Saturday: 15:30–22:00; Sunday: 15:30–21:00.

### How do I contact Boeufhaus?

To contact Boeufhaus, call +1-773-661-2116 or visit http://www.boeufhaus.com/.

## Source

From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10.

Last updated October 21, 2026.

## Links

- This restaurant on the [web page](<https://dishdirectory.com/us/illinois/chicago/boeufhaus>)
- [American in Chicago](<https://dishdirectory.com/us/illinois/chicago/category/american.md>)
- [Burgers in Chicago](<https://dishdirectory.com/us/illinois/chicago/category/burgers.md>)
- [French in Chicago](<https://dishdirectory.com/us/illinois/chicago/category/french.md>)
- [Steakhouses in Chicago](<https://dishdirectory.com/us/illinois/chicago/category/steakhouse.md>)
- [More restaurants in Chicago](<https://dishdirectory.com/us/illinois/chicago.md>)