Bites

12 oz Certified Angus ribeye, black garlic-miso compound butter. Served with Parmesan fries and nori aioli.

Crispy battered colossal shrimp, candied walnuts, scallions, toasted sesame seeds, creamy honey-yuzu dressing. Served with steamed rice.

8oz seared sashimi grade yellowfin tuna. Served w/ spring mix salad and roasted sesame dressing.

Thai Panang curry with coconut milk, lemongrass, shallots, and green peas. Served with steamed rice.

Panko-crusted White Marble Farm’s boneless collar trim pork cutlet, steamed broccoli, daikon pickles, scallions and cabbage slaw. Served with steamed rice, toasted sesame seeds and Japanese style steak sauce.

Breaded crispy chicken, tossed in our sweet, tangy and spicy General Tso Good sauce with steamed broccoli. Served with steamed rice.

Traditional Korean-style marinated short ribs. Served over Kimchi fried rice.

Sliced Angus flank steak,bell peppers, chopped scallions, crispy noodles, and fried chili. Served with steamed rice.

Breaded crispy chicken, sweet pineapple chunks, chopped scallions tossed in our sweet and savory honey-bourbon sesame sauce. Served with steamed rice.

Panko-crusted pork cutlet, Japanese-style curry, green peas, carrots, scallions. Served with steamed rice.

Jumbo shrimp, coriander, white peppercorn, fried garlic and pickled fresno chilis. Served with steamed rice.

Sweet pineapple chunks, chopped scallions and toasted sesame seeds, tossed in our sweet and savory honey-bourbon sesame sauce. Served with steamed rice. (Contains honey) Choice of: Fried tofu or TiNDLE +$2

Roasted shiitake and oyster mushrooms, asparagus, minced shallot, sweet corn, edamame, truffle oil, cracked black pepper, chopped chives and grated parmesan. Vegan: Without grated parmesan.

Sautéed broccoli, shiitake, sweet corn, edamame, cherry tomato, fried garlic.

Sauteed, bell peppers, chopped scallions, crispy noodles, fried chili and toasted sesame seeds. Served with steamed rice. Choice of Tofu or TiNDLE+$2

Our sweet, tangy and spicy General Tso Good sauce with steamed broccoli, and toasted sesame seeds. Served with steamed rice. Choice of Tofu or TiNDLE+$2

Red and yellow bell peppers, chopped scallions and toasted sesame seeds, tossed in our sweet and tangy yuzu-orange sauce. Served with steamed rice. Choice of Tofu or TiNDLE+$2

Plant based chicken bites, sliced onions, cherry tomatoes and chopped scallions topped with fried garlic.

Thai Panang curry with coconut milk, lemongrass, shallots, and green peas. Served with steamed rice.

Panko-crusted soft shell crab, avocado, cucumber, masago, unagi sauce.

Yellowtail, chopped scallion.

Fresh tuna.

Broiled freshwater eel, cucumber, unagi sauce.

Fresh salmon, spicy mayo, avocado.

Unagi sauce.

Kanikama, avocado, cucumber.

Fresh tuna, avocado.

Unagi sauce.

Panko-crusted shrimp, avocado, cucumber, black tobiko, unagi sauce.

Fresh salmon, avocado.

Fresh cucumber.

Fresh salmon, cream cheese, avocado.

Fresh salmon.

Jumbo shrimp, fresh mussels and scallops with saffron, sweet corn, edamame, cherry tomatoes and fried garlic.

Applewood smoked bacon, jumbo shrimp, sliced chicken breast, sweet pineapple chunks, cherry tomato, chopped scallions, and scrambled egg topped with fried garlic.

Certified Angus flank steak, sliced onion, cherry tomato, chopped scallions, scrambled egg, and fried garlic.

Crispy breaded chicken cutlet, grilled pineapple, daikon pickles, chopped scallions, toasted sesame seeds, and Japanese mayo on a toasted brioche bun.

Double quarter pound short rib and brisket blend, double American cheese, shredded lettuce and our super secret burger sauce.

Crispy breaded chicken cutlet drenched in spicy General Tso Good sauce with shredded romaine, sliced tomato and Japanese mayo on a toasted brioche bun.

Grilled pineapple, daikon pickles, scallions, toasted sesame seeds, and Japanese mayo on a toasted brioche bun. (Contains honey)

Drenched in spicy General Tso Good sauce with shredded romaine, sliced tomato and Japanese mayo on a toasted brioche bun.

Dark Belgian chocolate, chopped walnuts, caramel drizzle, served with Community Creamery Mucho Matcha Ice Cream.

Japanese yuzu, homemade blueberry compote.

All natural mango sorbet by Community Creamery.

Crispy handmade dumplings filled with hazelnut cocoa and fresh bananas

Coconut and mango sorbet by Community Creamery.

Sweet potato katsu, oshinko and sliced shiitake topped with unagi sauce.

Unagi sauce.

Marinated Shiitake.

Fresh cucumber.

Panko-crusted soft shell crab, jumbo shrimp, mentaiko, fresh noodles, mozzarella and parmesan cheeses, cherry tomatoes, chopped scallions, shredded nori and toasted sesame seeds.

Fresh noodles, bell peppers, cabbage and chopped scallions, bonito flakes, and toasted sesame seeds.

Rice vermicelli noodles and scrambled egg stir fried with jumbo shrimp, Chinese BBQ pork, carrots, onions, bean sprouts, scallions, and a dash of curry powder. Classic Hong Kong comfort food.

Smoked beef brisket, fresh noodles, shiitake mushrooms, bean sprouts, scallions and toasted sesame seeds.

Fresh noodles and Thai peanut sauce with steamed broccoli, carrots, and scallions with toasted sesame seeds.

Fresh rice noodles stir-fried with palm sugar and tamarind, bean sprouts, chives, scrambled egg and crushed peanuts.

Fresh noodles, shiitake and oyster mushrooms, beansprouts, scallions and toasted sesame seeds.

Fresh rice noodles stir-fried with palm sugar and tamarind pulp, bean sprouts, chives, scrambled egg and crushed peanuts. (Contains fish sauce) Choice of: Fried tofu (GF) or TiNDLE +$2

Rice vermicelli noodles fried with sliced carrots, onions, bean sprouts, scallions, and a dash of curry powder. Classic Hong Kong comfort food. Choice of: Fried tofu (GF) or TiNDLE +$2

Roasted shiitake and oyster mushrooms, sweet corn, menma, baby spinach, chopped scallions and toasted sesame seeds in a classic shoyu broth.

Roasted beef rib, fresh noodles, menma, shiitake, sweet corn, scallions, pickled fresno, shredded nori and toasted sesame seeds.

Creamy pork broth, chashu pork, fresh noodles, menma, shredded cabbage, mayu, shredded nori, pickled ginger, chopped scallions, soft-boiled egg, and toasted sesame seeds.

Soft shell crab katsu, jalapeño, avocado, cucumber, cilantro topped with fresh salmon, spicy mayo, unagi sauce and scallions. Torched to perfection.

Spicy tuna, cream cheese, & avocado, deep fried & topped with kanikama, spicy mayo, unagi sauce and chopped scallions. Torched to perfection.

Asparagus, avocado, shiitake and oshinko topped with fresh tuna, truffle soy and black tobiko.

Ebi katsu, unagi, & cucumber topped with salmon, tuna, and avocado.

Ebi katsu, avocado, cream cheese, chopped scallions and sriracha topped with wasabi mayo, unagi sauce, rice crisps and red tobiko.

Fresh hamachi, fresh salmon, jalapeño, avocado and cilantro topped with spicy mayo, chili oil and lime zest.

Soft shell crab katsu, spicy tuna, jalapeño, avocado and cilantro topped with seared ika, spicy mayo and red tobiko.

Fresh salmon, fresh tuna, Fuji apple, and hearts of romaine topped with masago.

Secret recipe.

Ebi katsu and cucumber topped with avocado, grilled unagi, unagi sauce and crushed peanuts.

Spicy kanikama mix, avocado, cream cheese and cucumber topped with fresh salmon, spicy mayo and sriracha.

Spicy tuna, jalapeño, avocado, cilantro and fried shallots topped with our house spicy sauce, unagi sauce, scallions, togarashi, red tobiko and spicy crunch.

Shrimp katsu, spicy tuna, avocado, cucumber and masago.

Yellowfin tuna, black tobiko, chopped scallion, truffle oil, 24K edible gold leaf, toasted sesame seeds. Served with smoked shoyu and pickled wasabi. (Gluten-Free without smoked shoyu)

Ebi katsu, unagi, & cucumber topped with salmon, tuna, and avocado.

Fresh and sustainable. Sweet sake, garlic, Thai bird chili and fresh basil. Served with toasted baguette.

General Tso style.

Steamed jumbo shrimp dumplings topped with fried garlic. Served with whiskey-soy.

Diced yellowfin tuna & avocado, sliced radish, chopped scallions, baby arugula, chili-ponzu, toasted black sesame seeds and crispy corn tostadas.

Char-grilled Certified Angus flank steak, Thai-style marinade, chopped scallion, toasted rice powder, tamarind salsa. It was so good it made the tiger cry!

Five pieces of handmade pan-fried shrimp and pork dumplings, scallions, chili crisp, whiskey-soy sauce.

Five pieces of crispy jumbo shrimp, shredded coconut, sweet-chili sauce.

Lemongrass, turmeric and buttermilk marinade. Served with peanut sauce and cucumber salad.

Panko-crusted soft shell crab on potato rolls with curry-spiced aioli, baby arugula, fresh tomato, shredded carrot, and unagi sauce.

Hand cut. Garlic salt, nori aioli, umami ketchup. Vegan: Without umami ketchup.

Pan-fried edamame & mixed vegetable dumplings, whiskey soy and wasabi aioli.

Crispy handmade dumplings filled with spicy cream cheese, kanikama, minced onion & celery. Served with sweet-chili sauce.

Steamed soy beans, chili oil, mayu, garlic salt.

Dressed with rice wine vinaigrette and toasted sesame seeds.

Crispy tofu, Thai peanut sauce, sliced radish, fresh cucumber salad.

Dressed with rice wine vinaigrette and toasted sesame seeds.

Crispy tofu, Thai peanut sauce, sliced radish, fresh cucumber salad.