# Turquaz

Turquaz is a restaurant in San Francisco, California, United States.

## Details

- Address: Mission Street 1198, San Francisco, California, 94103, United States
- Phone: [+1 415-791-0770](<tel:+14157910770>)
- Website: [www.turquazsf.com/](<https://www.turquazsf.com/>)
- Service options: Dine-in

## Opening hours

| Day | Hours |
| --- | --- |
| Monday | 08:00–22:00 |
| Tuesday | 08:00–22:00 |
| Wednesday | 08:00–22:00 |
| Thursday | 08:00–22:00 |
| Friday | 08:00–22:00 |
| Saturday | 08:00–22:00 |
| Sunday | 08:00–22:00 |

## Menu

### Baklava Trays

- Cold Milky Pistachio Tray — $75.00: Minimum lead time 2HR notice
- Roll Pistachio Tray — $105.00: Minimum lead time 1HR notice
- Mussel Pistachio Tray — $95.00: Minimum lead time 24HR notice
- Shobyet Pistachio Tray — $95.00: Minimum lead time 24HR notice

### Baklavas

- Layers of Taste — $18.00: Assortment of handcrafted baklava — walnut, chocolate milky, Turkuaz roll, mussel, pistachio
- Classic Pistachio — $4.50: Traditional baklava with layers of filo, pistachios, and syrup
- Carrot Shaped Pistachio — $9.00: Larger, fluffier baklava with generous pistachio filling
- Classic Walnut — $4.50: Rich walnut-filled baklava with crispy filo and syrup
- Roll Pistachio — $4.00: Delicate, rolled baklava packed with finely crushed pistachios
- Palace Pistachio — $3.00: Luxurious baklava with higher pistachio ratio and buttery finish
- Cold Milky Pistachio — $4.00: Baklava infused with light milk syrup for softer texture, covered with chocolate powder
- Kataifi with Pistachio — $5.00: Shredded filo pastry baked golden, filled with pistachios and fragrant syrup
- Shobyet Pistachio — $5.00: Rich flaky pastry filled with creamy semolina and premium pistachios
- Mussel Pistachio — $5.00: Folded baklava shaped like a mussel, filled with pistachios and clotted cream

### Bowls & Plates

- Köfte Bowl — $19.00: Grilled Turkish meatballs with rice or bulgur, piyaz salad, greens and cherry tomatoes
- Chicken Döner Bowl — $19.00: Sliced rotisserie chicken with rice or bulgur, sumac onions, pickles and salad
- Meat Döner Bowl — $22.00: Sliced rotisserie beef & lamb with rice or bulgur, sumac onions, pickles
- Salmon Bowl — $19.00: Grilled salmon fillet, cucumber, avocado, radish, arugula, lemon with rice or bulgur
- Falafel Bowl — $16.00: Crispy falafel with hummus, greens, pickled vegetables, and warm pita (VG)
- Chicken Kebap Plate — $18.00: Grilled chicken thigh skewers with onions, hummus or yoghurt, grilled tomato and pepper
- Lamb Shish Plate — $25.00: Marinated lamb skewers, grilled to perfection, with yogurt or hummus
- Adana Kebap Plate — $24.00: Spicy minced lamb kebab, chargrilled with yogurt or hummus, grilled tomato and pepper
- Mix Grill (1 serving) — $36.00: Adana kebab, lamb shish, chicken shish, and köfte with rice, salad, and grilled vegetables
- Anatolia Feast (serves 4) — $130.00: Adana kebab, lamb shish, chicken shish, köfte, and lamb chops — perfect for sharing

### Breakfast

- Single Breakfast Plate — $21.00: Honey & clotted cream, boiled egg, olives, pastirma, Ezine cheese, fresh fruits, simit
- Double Breakfast Plate — $41.00: Generous spread: honey, cream cheese, olives, pastirma, omelette, Anatolian börek
- Turkish Breakfast Feast (serves 4) — $140.00: Cheeses, eggs with sucuk, börek, pastirma, mini pancakes, olives, spreads, and Turkish tea
- Gözleme — $8.00: Traditional Turkish stuffed flatbread, hand-rolled and cooked to perfection
- Menemen — $13.00: Sautéed tomatoes, green peppers, and onions simmered with eggs
- Sunny Eggs — $11.00: Perfectly cooked sunny-side-up eggs with crispy edges and a soft yolk
- Sujuk & Eggs — $14.00: Spicy Turkish beef sausage pan-fried with eggs
- Kavurma & Eggs — $15.00: Tender slow-cooked beef served with fried eggs — a Turkish classic
- Mediterranean Avocado Toast — $12.00: Avocado on sourdough with white cheese, cherry tomatoes, purple onion, sumac (V)
- Smoked Salmon Avocado Toast — $14.00: Avocado on sourdough with smoked salmon, fresh dill, capers, and purple onion
- Green Garden Omelette — $13.00: Fluffy omelette with melted cheese, fresh spinach, and sautéed onions (VG)
- Pancake — $12.00: Fluffy golden pancakes topped with fresh berries and rich maple syrup

### Chef's Specials

- Ali Nazik — $27.00: Smoky eggplant puree, sautéed lamb, yoghurt, and spiced butter (GF)
- Beyti Kebab — $27.00: Grilled minced lamb wrapped in lavash, topped with yogurt and tomato sauce
- Dubai Pistachio Kebab — $29.00: Grilled minced lamb blended with pistachios, served with lavash and rice or bulgur
- Ä°şskender Kebab — $27.00: Sliced doner kebab over pita, topped with tomato sauce, yogurt, and melted butter
- Grilled Lamb Chops — $32.00: Juicy tender lamb chops grilled to perfection with Mediterranean spices
- Anatolian Trio — $19.00: Three beloved Turkish stews: kavurma, slow-cooked white beans, and güveç
- Güveç (Turkish Casserole) — $29.00: Slow-cooked casserole with tender meat, vegetables, and rich spices in clay pot
- Kavurma (Braised Meat) — $25.00: Tender slow-cooked beef sautéed with aromatic spices, with rice or bulgur
- Lamb Shank — $28.00: Slow-braised lamb shank with potatoes, carrots, and aromatic spices
- Chicken Quarter — $22.00: Oven-roasted chicken quarter with potatoes, carrots, and bell peppers
- Kuru Fasulye (White Bean Stew) — $22.00: Slow-cooked white beans simmered with tender meat, onions, tomatoes, and olive oil

### Coffee & Espresso

- Espresso — $4.00: Bold espresso shot paired with sparkling water
- Macchiato — $4.50: Espresso topped with a touch of foam and sparkling water
- Cappuccino — $5.50: Rich espresso topped with velvety steamed milk and frothy foam
- Latte — $5.50: Espresso combined with creamy steamed milk
- Matcha Latte — $5.50: Creamy steamed milk and rich, earthy matcha green tea
- Pistachio Latte — Turquaz Special — $7.50: Espresso blended with pistachio paste and steamed milk
- Turkish Coffee — $6.00: Rich and aromatic, served with sparkling water — a true Turkuaz experience
- Baklava Latte — Turquaz Special — $7.50: Espresso with creamy milk & baklava flavors for a sweet, nutty delight

### Cold Speciality Drinks

- Homemade Lemonade — $6.00: Lemons blended with just the right amount of sweetness
- Hibiscus Lemonade — $6.00: Bold hibiscus infusion with fresh lemon, delicately sweetened
- Mint Lemonade — $6.00: Zesty lemon and garden-fresh mint, blended to perfection
- Homemade Ayran — $5.00: Traditional Turkish yogurt drink — creamy, lightly salted, naturally probiotic
- Mint Ayran — $5.00: Classic Turkish yogurt drink blended with fresh mint

### Desserts

- Sütlaç (Rice Pudding) — $8.00: Creamy, oven-baked rice pudding with a caramelized top
- Supangle — $8.00: Rich and velvety Turkish chocolate pudding
- Muhallebi — $9.00: Creamy Turkish milk pudding, delicately sweetened with toppings
- Profiterole — $9.00: Homemade choux pastry filled with cream, topped with chocolate sauce
- Tres Leches — $7.00: Light and airy sponge cake soaked in a blend of milks, topped with caramel
- Dubai Cup — $13.00: Layers of rich cream, crushed pistachios, and sweetened pastry
- Tiramisu — $11.00: Espresso-soaked ladyfingers and creamy mascarpone, dusted with cocoa
- San Sebastian Cheesecake — $13.00: Basque-style cheesecake with caramelized top and creamy center
- Chocolate Sponge Cake — $8.00: Decadent and moist chocolate cake
- Malaga — $11.00: Soft sponge cake, fresh banana, creamy custard, and rich chocolate coating
- Izmir Bomb — $5.00: Rich, gooey chocolate-filled pastry with a thin, tender shell
- Mosaic Cake — $9.00: Classic no-bake chocolate cake with crunchy biscuit pieces

### Flatbreads

- Lahmacun (2 pcs) — $17.00: Thin, crispy flatbreads with minced meat, tomatoes, peppers, and fresh herbs
- Cheese Pide — $16.00: Golden-baked Turkish flatbread filled with melted Turkish cheese
- Sujuk & Cheese Pide — $18.00: Turkish flatbread topped with spicy sucuk and melted cheese
- Spinach & Feta Pide — $16.00: Sautéed spinach and creamy feta cheese, baked golden with crispy edges
- Diced Beef & Cheese Pide — $18.00: Turkish-style flatbread topped with tender diced beef and melted cheese

### Hot Appetizers & Sides

- Sigara Böregi — $8.00: 4 pcs of crispy Turkish filo rolls filled with feta cheese and fresh parsley (V)
- Falafel (6 pcs) — $8.00: Crispy chickpea fritters seasoned with herbs and spices (VG, GF)
- Imam Bayildi — $12.00: Tender roasted eggplant topped with caramelized onions, tomatoes, garlic, and herbs (VG, GF)
- Tulum Cheese Plate — $13.00: Aged Tulum cheese and butter, served with warm homemade balloon bread (V)
- Stuffed Grape Leaves — $8.00: Hand-rolled grape leaves stuffed with herbed rice and spices (V, GF)
- Çiù Köfte — $8.00: Spicy hand-kneaded bulgur patties with tomato, pepper paste, herbs, and spices (V)
- Köfte (3 pcs) — $12.00: Grilled Turkish meatballs
- Fries — $4.00: Crispy golden fries, perfectly seasoned (V, GF)

### Mezes

- Acili Ezme — $8.00: Spicy mashed tomatoes & pepper salad (VG, GF)
- Hummus — $8.00: Creamy chickpea dip with garlic, lemon juice and olive oil (VG, GF)
- Pinklady — $8.00: Beets, olive oil, garlic and yoghurt (V, GF)
- Tzatziki — $8.00: Yogurt with cucumber, garlic, olive oil and mint (V, GF)
- Carrot Tarator — $8.00: Sautéed carrots mixed with creamy yogurt, garlic, and olive oil (V, GF)
- Eggplant Yogurt — $8.00: Smoked eggplant puree with yogurt and garlic (V, GF)
- Pickles — $8.00: Traditional Turkish-style pickled vegetables (VG, GF)
- Meze Trio — $17.00: Any 3 mezes of your selection
- Meze Feast — $28.00: Any 5 mezes of your selection

### Pastries

- Street Simit — $4.00: Traditional Turkish sesame bagel — crispy outside, soft inside
- Butter Simit — $4.00: Classic sesame simit with a buttery, richer dough
- Classic Açma — $4.00: Soft, fluffy Turkish-style pastry with a light, buttery taste
- Choco Açma — $4.00: Tender açma filled with rich chocolate
- Classic Poùaça — $4.00: Fluffy Turkish pastry with soft, slightly sweet dough
- Three Cheese — $9.00: Filo pastry filled with mozzarella, feta, and Turkish white cheese
- Anatolian Cheese — $11.00: Golden-baked börek stuffed with a traditional mix of Turkish cheeses
- Roll Börek — $10.00: Flaky, hand-rolled pastry filled with savory Turkish white cheese (V)

### Soup & Salads

- Red Lentil — $7.00: Traditional Turkish red lentil soup with a hint of spices (GF)
- Beet & Goat Cheese — $14.00: Arugula, roasted beets, orange slices, red onion, walnut, goat cheese (V, GF)
- Greek / Mediterranean Salad — $14.00: Tomatoes, cucumbers, red onion, Ezine cheese, capers, and sumac (V, GF)
- Green Pasha Salad — $14.00: Arugula, olives, fresh veggies, pomegranate dressing, creamy avocado (VG, GF)

### Turkish Tea & Herbal Teas

- Turkish Tea — Traditional Cup — $3.00: Authentic Turkish tea in a traditional belly-shaped glass
- Turkish Tea — Large Cup — $4.50: Classic Turkish tea served in a generous cup
- Chamomile Medley — $4.50: Calming herbal ensemble with hints of lemongrass and mint
- Peppermint — $4.50: Aromatic, clean, and minty — refreshing and caffeine-free

### Wraps

- Chicken Döner Wrap — $13.00: Thinly sliced marinated chicken with tomatoes, pickles, arugula, and tahini-yogurt sauce
- Döner Wrap — $16.00: Seasoned beef and lamb with tomatoes, pickles, arugula, tahini-yogurt sauce
- Adana Wrap — $18.00: Spicy grilled minced beef and lamb skewer with tahini-yogurt sauce
- Chicken Şçiş Wrap — $15.00: Grilled marinated chicken breast with tomatoes, pickles, arugula, tahini-yogurt
- Falafel Wrap — $12.00: Crispy chickpea fritters with tomatoes, pickles, arugula, tahini-yogurt sauce (V)
- Çiùköfte Wrap — $12.00: Spicy bulgur balls with lettuce, parsley, mint, pickles, and pomegranate molasses (VG)

## Questions

### Where is Turquaz?

Turquaz is at Mission Street 1198, San Francisco, California, 94103, United States.

### When is Turquaz open?

Monday: 08:00–22:00; Tuesday: 08:00–22:00; Wednesday: 08:00–22:00; Thursday: 08:00–22:00; Friday: 08:00–22:00; Saturday: 08:00–22:00; Sunday: 08:00–22:00.

### How do I contact Turquaz?

To contact Turquaz, call +1 415-791-0770 or visit https://www.turquazsf.com/.

## Source

From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10.

Last updated October 21, 2026.

## Links

- This restaurant on the [web page](<https://dishdirectory.com/us/california/san-francisco/turquaz>)
- [Turkish in San Francisco](<https://dishdirectory.com/us/california/san-francisco/category/turkish.md>)
- [Mediterranean in San Francisco](<https://dishdirectory.com/us/california/san-francisco/category/mediterranean.md>)
- [More restaurants in San Francisco](<https://dishdirectory.com/us/california/san-francisco.md>)
