# Shoshin Sushi Shoshin Sushi is a restaurant in San Francisco, California, United States. ## Details - Address: Clement Street 2450, San Francisco, California, 94121, United States - Phone: [+1 415-386-8008]() - Website: [www.shoshinsushi.com]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 17:00–21:00 | | Tuesday | Closed | | Wednesday | 17:00–21:00 | | Thursday | 17:00–21:00 | | Friday | 17:00–21:00 | | Saturday | 17:00–21:00 | | Sunday | 17:00–21:00 | ## Menu ### Dessert - Green Tea Ice Cream — $5.00 - Black Sesame Ice Cream — $5.00 - Green Tea Cheesecake — $6.00 - Yuzu Cheesecake — $6.00 ### Maki Roll - Avocado Roll — $6.50 - Kappa Roll — $6.50: Cucumber.; ingredients: Cucumber - Cucumber Avocado Roll — $7.50: Cucumber, avocado.; ingredients: Cucumber, avocado - Sweet Potato Roll — $8.50: Tempura sweet potatoes.; ingredients: Tempura sweet potatoes - Shiitake Roll — $8.50: Tempura shiitake mushroom.; ingredients: Tempura shiitake mushroom - Asparagus Roll — $8.00: Tempura asparagus.; ingredients: Tempura asparagus - Veggie Tempura Roll — $10.00: Tempura asparagus, shiitake, and sweet potato.; ingredients: Tempura asparagus, shiitake, sweet potato - Shrimp Tempura Roll — $11.50: Tempura shrimps, avocado.; ingredients: Tempura shrimps, avocado - Tekka Roll — $9.00: Tuna.; ingredients: Tuna - Negihama Roll — $9.00: Yellow tail, scallions.; ingredients: Yellow tail, scallions - California Roll — $11.00: Snow crab salad, avocado.; ingredients: Snow crab salad, avocado - Spicy Tuna Roll — $10.00: Spicy tuna, cucumber.; ingredients: Spicy tuna, cucumber - Spicy Scallop Roll — $10.00: Spicy scallop, avocado.; ingredients: Spicy scallop, avocado - Salmon Avocado Roll — $10.00: Salmon, avocado.; ingredients: Salmon, avocado - Philly Roll — $11.00: Salmon, cream cheese.; ingredients: Salmon, cream cheese - Unakyu Roll — $11.00: BBQ eel, cucumber.; ingredients: BBQ eel, cucumber - Hamachi Jalapeno Roll — $11.00: Yellow tail, jalapeno.; ingredients: Yellow tail, jalapeno ### Nigiri - Amaebi — $8.00: Spot prawn.; ingredients: Spot prawn - Hamachi — $5.00: Yellow tail.; ingredients: Yellow tail - Hotate — $4.50: Scallop.; ingredients: Scallop - Ika — $4.00: Cuttlefish.; ingredients: Cuttlefish - Tobiko — $4.00: Flying fish roe.; ingredients: Flying fish roe - Sake — $4.50: Scottish salmon.; ingredients: Scottish salmon - Binnaga — $4.50: Albacore.; ingredients: Albacore - Unagi — $5.00: Barbecue eel.; ingredients: Barbecue eel - Inari: Sweet bean curd.; ingredients: Sweet bean curd - Moriawase Nigiri — $49.00: Tuna, yellow tail, salmon, scallop, albacore (two pieces each), and miso soup.; ingredients: Tuna, yellow tail, salmon, scallop, albacore, miso soup ### Salad & Side - Hiyashi Wakame — $6.00: Seaweed salad. - Sunomono — $6.00: Cucumber, mix seaweed, tosa-vinegar.; ingredients: Cucumber, mix seaweed, tosa-vinegar - House Salad — $6.00: Spring mix salad, cherry tomato, house creamy sesame dressing, olive oil.; ingredients: Spring mix salad, cherry tomato, house creamy sesame dressing, olive oil - Seafood Salad — $18.00: Assorted sashimi, spring mix, cherry tomato, house mustard, and soy sauce.; ingredients: Assorted sashimi, spring mix, cherry tomato, house mustard, soy sauce - Edamame — $3.50: Steamed young soy beans.; ingredients: young soy beans - Miso Soup — $3.00: Tofu, seaweed, and green onions.; ingredients: Tofu, seaweed, green onions - Sushi Rice — $4.00 ### Sashimi - Amaebi — $23.00: Spot prawn.; ingredients: Spot prawn - Hamachi — $14.00: Yellow tail.; ingredients: Yellow tail - Hotate — $12.00: Scallop.; ingredients: Scallop - Ika — $12.00: Cuttlefish.; ingredients: Cuttlefish - Sake — $12.50: Scottish salmon.; ingredients: Scottish salmon - Moriawase Sashimi — $47.00: Tuna, yellow tail, salmon, scallop, albacore (two pieces each), and miso soup.; ingredients: Tuna, yellow tail, salmon, scallop, albacore, miso soup ### Special Roll - Rainbow Roll — $18.00: California roll topped with assorted fish.; ingredients: California roll, assorted fish - Dragon Roll — $18.00: Shrimp tempura and cucumber topped with BBQ eel and avocado.; ingredients: Shrimp tempura, cucumber, BBQ eel, avocado - Caterpillar Roll — $18.00: BBQ eel and cucumber, topped with avocado.; ingredients: BBQ eel, cucumber, avocado - Salmon Citrus Roll — $18.00: Snow crab and asparagus topped with salmon and lemon.; ingredients: Snow crab, asparagus, salmon, lemon - Double Tuna Roll — $18.00: Spicy tuna roll topped with seared albacore, jalapeno, spicy aioli, eel sauce, and sesame seed.; ingredients: Spicy tuna roll, seared albacore, jalapeno, spicy aioli, eel sauce, sesame seed - Hanabi Roll — $15.00: Tempura spicy tuna topped with spicy aioli, eel sauce, tobiko, furitake, and scallions.; ingredients: Tempura spicy tuna, spicy aioli, eel sauce, tobiko, furitake, scallions - Makizushi Roll — $15.00: Tempura Philly roll top with spicy aioli, eel sauce, tobiko, furitake, and scallions.; ingredients: Tempura Philly roll, spicy aioli, eel sauce, tobiko, furitake, scallions - Baked Salmon Roll — $19.00: Baked California roll top with salmon, spicy aioli, eel sauce, tobiko, and scallions.; ingredients: Baked California roll, salmon, spicy aioli, eel sauce, tobiko, scallions - Baked Scallop Roll — $19.00: Baked California roll topped with scallop, spicy aioli, eel sauce, tobiko, and scallions.; ingredients: Baked California roll, scallop, spicy aioli, eel sauce, tobiko, scallions - Hama, Hama Roll — $20.00: Hamachi jalapeno roll topped with hamachi and scallions.; ingredients: Hamachi jalapeno roll, hamachi, scallions ### Tapas - Daigo Shot — $7.00: Yellow tail, onion, quail, egg, avocado, and tobiko with truffle ponzu.; ingredients: Yellow tail, onion, quail, egg, avocado, tobiko, truffle ponzu - Gyoza: Pan-fried chicken and pork gyoza with house-made gyoza sauce.; ingredients: chicken, pork gyoza, house-made gyoza sauce - Naruto: Spicy tuna and avocado wrapped in cucumber with ponzu and olive oil.; ingredients: Spicy tuna, avocado, cucumber, ponzu, olive oil - Lost Island: Salmon, tuna, hamachi, and avocado with ponzu and olive oil.; ingredients: Salmon, tuna, hamachi, avocado, ponzu, olive oil - Hamachi Carpaccio: Yellow tail, mix green, tobiko, olive oil, and ponzu.; ingredients: Yellow tail, mix green, tobiko, olive oil, ponzu - Salmon Carpaccio: Scottish salmon, daikon, mixed greens, chef's special sauce, a ND olive oil.; ingredients: Scottish salmon, daikon, mixed greens, chef's special sauce, olive oil - Hotate Carpaccio: Seared scallop, ikura, mix green, avocado sauce, and olive oil.; ingredients: Seared scallop, ikura, mix green, avocado sauce, olive oil - Binnaga Tataki: Seared albacore, red onion. micro green, chili garlic ponzu, and olive oil.; ingredients: Seared albacore, red onion, micro green, chili garlic ponzu, olive oil - Kobe Beef Tataki: Seared A5 wagyu, mix green, onion, and crispy onions with homemade tataki sauce.; ingredients: Seared A5 wagyu, mix green, onion, crispy onions, homemade tataki sauce - Fish Tacos: Crispy nori topped with avocado, salmon, and salsa.; ingredients: Crispy nori, avocado, salmon, salsa - Veggie Tacos: Crispy nori topped with wakame, avocado, lemon, and salsa.; ingredients: Crispy nori, wakame, avocado, lemon, salsa - Seafood Poke — $17.00: Assorted sashimi, cucumber, red onion, seaweed salad, and pine nuts.; ingredients: Assorted sashimi, cucumber, red onion, seaweed salad, pine nuts - Eryngii Tempura: King oyster mushroom and truffle salt with wasabi creme fraiche.; ingredients: King oyster mushroom, truffle salt, wasabi creme fraiche - Chicken Karaage: Deep-fried chicken with spicy mayo.; ingredients: chicken, spicy mayo - Kaki Fry: Fried oysters served with house honey mustard sauce.; ingredients: oysters, house honey mustard sauce - Ika Geso Karaage: Crispy fried squid tentacles served with mayonnaise.; ingredients: Crispy fried squid tentacles, mayonnaise - Hamachi Kama — $23.00: Grilled yellow tail fish collar with garlic ponzu.; ingredients: yellow tail fish collar, garlic ponzu - Gindara Misoyaki — $18.00: Grilled black cod marinated in miso glaze.; ingredients: black cod, miso glaze ### Temaki Hand Roll - Spicy Tuna Hand Roll — $8.00 - Spicy Scallop Hand Roll — $8.00 - Unagi Avocado Hand Roll — $8.00 - Shrimp Tempura Hand Roll — $8.00 - California Hand Roll — $8.00 - Salmon Avocado Hand Roll — $8.00 - Negihama Hand Roll — $8.00 ## Questions ### Where is Shoshin Sushi? Shoshin Sushi is at Clement Street 2450, San Francisco, California, 94121, United States. ### When is Shoshin Sushi open? Monday: 17:00–21:00; Tuesday: Closed; Wednesday: 17:00–21:00; Thursday: 17:00–21:00; Friday: 17:00–21:00; Saturday: 17:00–21:00; Sunday: 17:00–21:00. ### How do I contact Shoshin Sushi? To contact Shoshin Sushi, call +1 415-386-8008 or visit https://www.shoshinsushi.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Japanese in San Francisco]() - [Sushi in San Francisco]() - [More restaurants in San Francisco]()