# Ristorante Fior d'Italia Ristorante Fior d'Italia is a restaurant in San Francisco, California, United States. Ristorante Fior d'Italia is a Italian restaurant in San Francisco, California on Mason Street 2237. ## Details - Address: Mason Street 2237, San Francisco, California, 94133, United States - Phone: [+1 415-986-1886]() - Website: [fior.com/]() - Email: [fior@fior.com]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 16:00–21:00 | ## Menu ### Antipasti Caldi - Cozze e Vongole con Vino e Aglio — $36.00: Clams and mussels in their own broth with garlic (for two); ingredients: Clams, mussels, garlic - Calamari in Cesta — $23.00: Basket of fried calmari with cocktail and tartar sauce; ingredients: calmari, cocktail sauce, tartar sauce - Gamberoni allo Spiedo in Pancetta — $24.00: Prawns wrapped in pancetta with garlic and olive oil (four); ingredients: Prawns, pancetta, garlic, olive oil - Peperoni Arrostiti con Bagna Cauda — $20.00: Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies; ingredients: Roasted peppers, olive oil, cream, garlic, anchovies - Chiocciole alla Lombarda — $20.00: Escargot braised in garlic, butter and veal stock; ingredients: Escargot, garlic, butter, veal stock ### Antipasti Freddi - Ostriche Mignonette — $22.00: Oysters on half shell with shallots, malt vinegar, and black pepper (six); ingredients: Oysters, shallots, malt vinegar, black pepper - Affettato di Salumi — $23.00: Assorted Italian cold cuts - Prosciutto con Frutta di Stagione — $21.00: Prosciutto with melon; ingredients: Prosciutto, melon ### Carni - Lombata di Manzo in Padella Pepata — $45.00: New York steak sautéed with pepper cream sauce; ingredients: New York steak, pepper cream sauce - Sella D’Agnello al Forno — $42.00: Roasted rack of lamb with rosemary essence; ingredients: rack of lamb, rosemary essence - Bistecca alla Fiorentina — $100.00: 32oz Porterhouse steak grilled to your taste (may be split for 2); ingredients: Porterhouse steak ### Insalate e Piatti Freddi - Burrata con Pomodori Basilico e Olio — $23.00: Burrata with tomatoes, basil and virgin olive oil; ingredients: Burrata, tomatoes, basil, virgin olive oil - Insalata e Bruschetta — $22.00: Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan; ingredients: Garlic toast, tomatoes, olive oil, baby greens, shaved parmesan - Insalata Lattuga Romana — $22.00: Hearts of romaine with gorgonzola cheese and pine nuts; ingredients: Hearts of romaine, gorgonzola cheese, pine nuts - Insalata di Cesare — $13.00: Caesar salad - Insalata di Artigiana Mista — $11.00: Mixed artisan lettuces, cherry tomatoes, onions; ingredients: Mixed artisan lettuces, cherry tomatoes, onions ### Minestrone - Pasta e Fagioli — $13.00: Pasta with cannellini beans and prosciutto; ingredients: Pasta, cannellini beans, prosciutto - Zuppa di Cavolo con Formaggio — $13.00: Cabbage, bread and cheese soup with bits of prosciutto; ingredients: Cabbage, bread, cheese, prosciutto - Minestrone — $10.00: Vegetable soup ( \*Vegan ) ### Pasta - Lasagne Bolognese al Forno — $25.00: Layered pasta with a ragu of meat sauce, bechamel, fontina and parmesan cheese; ingredients: pasta, meat sauce, bechamel, fontina cheese, parmesan cheese - Fettuccine ai Tre Latti (Alfredo) — $22.00: Ribbon egg pasta and sauce of cream, cheese and butter; ingredients: egg pasta, cream, cheese, butter - Tagliatelle alla Bolognese — $24.00: Ribbon egg pasta with a ragu of meat sauce; ingredients: egg pasta, meat sauce - Paglia e Fieno con Piselli — $22.00: Spinach and egg pasta with peas and a creamy tomato sauce; ingredients: Spinach, egg pasta, peas, creamy tomato sauce - Trenette al Pesto — $22.00: Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream; ingredients: Egg pasta, basil, olive oil, pinenuts, garlic, cream - Tortellini alla Panna — $22.00: Pasta stuffed with cheese in a cream sauce; ingredients: Pasta, cheese, cream sauce - Ravioli di Zucca — $23.00: Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce; ingredients: Pasta, pumpkin, amaretti, mustard fruit, butter, pinenuts, sage sauce - Ravioli Bolognese — $25.00: Veal stuffed pasta served with a ragù of meat sauce; ingredients: Veal, pasta, meat sauce - Gnocchi alla Piemontese — $23.00: Potato dumplings served with a creamy tomato sauce; ingredients: Potato dumplings, creamy tomato sauce - Tortellini alla Doge — $22.00: Pasta stuffed with cheese in a creamy curry sauce; ingredients: Pasta, cheese, creamy curry sauce ### Pasta Secca - Linguine con Vongole — $36.00: Rosse o Bianche Linguine served with clams in a white or red sauce; ingredients: Linguine, clams, white sauce, red sauce - Linguine Tutto Mare — $40.00: Linguine served with prawns, scallops, calamari, clams and mussels in a tomato and fish stock sauce; ingredients: Linguine, prawns, scallops, calamari, clams, mussels, tomato sauce, fish stock sauce - Bucatini Amatriciana — $23.00: Hollow spaghetti with pancetta in a spicy tomato sauce; ingredients: spaghetti, pancetta, spicy tomato sauce - Linguine con Polpette — $29.00: Linguine, tomato sauce and meatballs; ingredients: Linguine, tomato sauce, meatballs - Penne Giardino — $22.00: Tube pasta sauteed with zucchini, mushrooms, sundried tomatoes and a splash of chicken stock; ingredients: Tube pasta, zucchini, mushrooms, sundried tomatoes, chicken stock - Penne Pomodoro — $22.00: Tube pasta with a fresh tomato sauce, garlic and basil; ingredients: Tube pasta, tomato sauce, garlic, basil - Gluten-Free Pasta — $22.00: Choice of sauce ### Pesci - Pesce del Giorno — $42.00: Fish of the day (Please ask your waiter) - Salmone al Vapore — $43.00: Poached salmon in white wine, leeks, carrots and celery; ingredients: salmon, white wine, leeks, carrots, celery - Gamberoni Fior — $42.00: Prawns sautéed with tomatoes, shallots, white wine and garlic; ingredients: Prawns, tomatoes, shallots, white wine, garlic ### Pollo e Cacciagione - Coniglio ai Funghi con Polenta — $33.00: Rabbit braised in wine and wild mushroom sauce; ingredients: Rabbit, wine, wild mushroom sauce - Petto di Pollo alla Valdostana — $32.00: Breast of chicken sautéed with prosciutto and fontina cheese; ingredients: chicken, prosciutto, fontina cheese - Petto di Pollo Ligure — $32.00: Breast of chicken with sun-dried tomatoes and a creamy pesto sauce; ingredients: chicken, sun-dried tomatoes, creamy pesto sauce - Pollo al Mattone — $35.00: Half chicken flattened and roasted with rosemary and garlic; ingredients: chicken, rosemary, garlic ### Risotti - Risotto alla Milanese — $25.00: Rice braised in chicken broth, onion, butter, parmesan cheese and saffron; ingredients: Rice, chicken broth, onion, butter, parmesan cheese, saffron - Risotto alla Piemontese — $28.00: Rice braised in chicken broth with mushrooms, shallots, butter and cheese; ingredients: Rice, chicken broth, mushrooms, shallots, butter, cheese ### Verdure - Parmigiana di Melanzane — $22.00: Eggplant sautéed then baked with tomato sauce topped with Fontina cheese; ingredients: Eggplant, tomato sauce, Fontina cheese - Spinaci con Aglio e Olio — $11.00: Spinach sautéed with garlic and olive oil; ingredients: Spinach, garlic, olive oil - Funghi di Selva Trifolati — $20.00: Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley; ingredients: wild mushrooms, olive oil, garlic, parsley - Polenta con Salsa di Pomodoro — $9.00: Polenta (grits) with tomato sauce and parmesan cheese; ingredients: Polenta, tomato sauce, parmesan cheese - Verdura del Giorno — $9.00: Vegetable of the day - Patate al Forno — $9.00: Roasted potatoes with garlic and rosemary; ingredients: potatoes, garlic, rosemary ### Vitello - Piccata al Limone e Capperi — $42.00: Slices of Veal sautéed with lemon, white wine and capers; ingredients: Veal, lemon, white wine, capers - Osso Buco con Polenta — $42.00: Veal shank slow braised in stock, carrots, celery, onion and citrus rind served with polenta; ingredients: Veal shank, carrots, celery, onion, citrus rind, polenta - Cotoletta alla Piemontese — $45.00: Veal chop broiled and served with a mushroom and cream sauce; ingredients: Veal chop, mushroom, cream sauce - Scaloppine Fior — $42.00: Slices of veal sautéed with prosciutto and mushrooms in wine sauce; ingredients: veal, prosciutto, mushrooms, wine sauce ## Questions ### Where is Ristorante Fior d'Italia? Ristorante Fior d'Italia is at Mason Street 2237, San Francisco, California, 94133, United States. ### When is Ristorante Fior d'Italia open? Monday: 16:00–21:00. ### How do I contact Ristorante Fior d'Italia? To contact Ristorante Fior d'Italia, call +1 415-986-1886 or visit https://fior.com/ or email fior@fior.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Italian in San Francisco]() - [More restaurants in San Francisco]()