# R & G Lounge R & G Lounge is a restaurant in San Francisco, California, United States. ## Details - Address: Kearny Street 631, San Francisco, California, 94108, United States - Phone: [+1-415-982-7877]() - Website: [www.rnglounge.com/]() - Email: [info@rnglounge.com]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–21:00 | | Tuesday | 11:00–21:00 | | Wednesday | 11:00–21:00 | | Thursday | 11:00–21:00 | | Friday | 11:00–21:30 | | Saturday | 11:00–21:30 | | Sunday | 11:00–21:00 | ## Menu ### Appetizers - BBQ Pork蜜汁叉燒 — $13.00: Tender slices of barbecued pork glazed with a sweet honey sauce - Drunken Squab花雕醉鴿皇 — $28.00 - Salmon Avocado Egg Rolls三文魚春卷 — $8.00: Fried egg rolls filled with smoked salmon, avocado & served with a sweet & sour sauce - Chicken Salad雞沙拉 — $15.00: Marinated pieces of chicken breast, crispy wonton skins, shredded lettuce w/ a sesame salad dressing. - Vegetable Egg Rolls (2 pcs.)素菜春卷 — $7.00: House made fried egg rolls filled with shredded vegetables. Served with sweet and sour sauce. Two pieces. - Deep Fried Oysters酥炸生蠔 — $23.00 - Salted Egg Yolk Pumpkin金沙南瓜 — $17.00: Pumpkin pieces coated in salted egg yolk, creating a savory and rich flavor. - Sichuan Spicy Beef麻辣牛腱 — $13.00: Tender beef brisket slices with a spicy chili sauce. - Salt & Pepper Tofu椒鹽豆腐粒 — $15.00: Crispy tofu cubes seasoned with salt and pepper. - Salt & Pepper Calamari椒鹽鮮魷 — $23.00: Crispy tofu cubes seasoned with salt and pepper. - Spicy Garlic Wood Ear Mushroom Salad涼拌木耳 — $12.00: Cold black fungus with a slight spice, vinegar, cilantro & garlic. - Soya Sauce Duck Wings滷水鴨翼 — $13.00 - Soya Sauce Bean Curd滷水豆腐 — $12.00 - Cured Ham Hock佛山燻蹄 — $12.00 - Soya Sauce Beef Briskets滷水牛脈(腱) — $13.00 - Soya Sauce Duck Tongue滷水鴨舌 — $13.00 - Baby Octopus八爪魚 — $13.00 - Jellyfish Cold Plate舟山海蜇 — $12.00 - Vegetarian Goose素鵝 — $12.00 - Japanese Seaweed日本海草 — $12.00 - Special Combination Gold Platter潮式拼盤 - Barbecued Combination Platter燒味拼盤 ### Clay Pot - Beef Brisket & Turnip in a Clay Pot清湯牛肉煲 — $32.00: Tender pieces of beef brisket & turnip simmered in a hearty broth & served in a clay pot - Chinese Melons & Bean Vermicelli in Clay Pot節瓜粉絲煲 — $22.00 - Shacha Beef Vermicelli Pot沙茶牛肉粉絲煲 — $26.00: Tender beef with vermicelli, flavored with savory Shacha sauce - Oxtail Stew in Clay Pot紅燜牛尾煲 — $28.00: Hearty pieces of stewed ox tail and turnips in a clay pot - Chicken & Onion in Clay Pot啫啫雞煲 — $23.00: Tender chicken pieces(has bones) mixed with savory onions in a flavorful clay pot - Seafood Combination in Clay Pot海鮮一品煲 — $28.00: Combination of scallops, prawns, calamari, black mushrooms, and bean curd - Eggplant & Salted Fish Clay Pot鹹魚茄子煲 — $22.00 ### Dessert - Mango Sago楊枝甘露 — $6.00: Fresh mango juice, coconut milk, condensed milk, sago, mango bits & grapefruit - Ice Cream雪糕 — $5.00: Flavors: Black sesame, Matcha, Strawberry, Vanilla - Supreme Bird’s Nest with Coconut Milk椰汁燉官燕 — $38.00: Bird's Nest braised in sweet coconut milk - Red Bean and Coconut Jelly椰奶紅豆糕 ### House Special - Salt & Pepper Crab椒鹽焗大蟹: Our signature dish. Fresh live crab, deep-fried in our house batter and lightly seasoned with our signature blend. Enjoy the crispy batter and succulent crab meat inside. - Baked Chilean Sea Bass香焗銀雪魚: Large filet of Chilean sea bass, marinated for over 24 hours and baked with our signature glaze. Each bite is tender, flaky, and rich in flavor. (at least 30 min prep time) - R&G Special Beef嶺南牛肉 — $28.00: A customer favorite and top seller. Top-choice sliced beef marinated in our chef's special sauce for a perfectly tender, sweet, and savory flavor. - Lobster Sticky Rice龍蝦糯米飯: 2lb live lobster stir-fried and served with fragrant sticky rice, made with glutinous rice, diced dried shrimp, cured pork, eggs, Chinese sausage, and mushrooms. A rich and flavorful pairing - Peking Duck北京片皮鴨: Maple Leaf All Natural Duck, marinated and roasted to perfection, our Peking duck is served with tender, bone-in meat and separated crispy duck skin, accompanied by soft steamed buns, hoisin sauce, and scallions. (at least 30 min prep time) - Scallops, Macadamia & Steak Cubes夏果帶子牛柳粒 — $30.00: Scallops & tender steak cubes tossed with vegetables and macadamia nuts in a black pepper sauce. - Seafood Garlic Noodles海鮮蒜蓉面 — $25.00: A savory medley of prawns, clams, and scallops tossed with egg noodles & fragrant minced garlic. - Salt & Pepper String Beans椒鹽四季豆 — $16.00: Crispy string beans fried in our house batter and lightly seasoned with our signature salt and pepper blend. Crispy & addictive in every bite. - Golden Supreme Fried Rice金雙蛋炒飯 — $22.00: A flavorful fried rice featuring separated egg yolks and egg whites, stir-fried in a mildly spicy XO sauce—a luxurious blend of dried seafood, chili, and aromatic spices. - Honey Sparerib西汁排骨 — $23.00: Hearty bone-in spareribs coated in our house special honey glaze, perfectly seasoned for a sweet and savory delight. - Garlic Maggi Sauce Tiger Prawns美極大蝦 — $36.00: 9 large shell-on prawns stir-fried with garlic and savory Maggi seasoning, delivering a rich, aromatic, and umami-packed flavor. - Three Treasure豉汁煎三寶 — $25.00: A delicious trio of tofu, eggplant, and hot peppers, stuffed with our house-made shrimp paste and served in a savory black bean sauce. ### Noodles & Fried Rice - Chow Mein炒麵 — $19.00: Choice of item (shrimp +$1 / beef +$1 / chicken / vegetable) or combination +$1 (seafood, chicken, pork, & vegetables)Pan Fried Hong Kong Style (please allow additional cooking time) +4 - Braised E-Fu Noodles韭黃肉絲伊麵 — $21.00: Braised flat egg noodles with shredded pork, mushrooms & chives - Lobster with E-Fu Noodles龍蝦伊麵 - Fresh Wild Mushroom Chow Mein鮮什菌炒麵 — $19.00 - Singapore Stir Fry Noodles星洲炒米粉 — $22.00: Rice noodles with curry powder, shrimp, BBQ pork, bell peppers & onions - Beef Chow Fun干炒牛河 — $22.00 - Combination Seafood Stir Fried Garlic Noodle海中三寶燴蒜蓉麵 — $25.00: Prawns, clams, & scallops sauteed with garlic noodles - Seafood Fried Rice海鮮炒飯 — $22.00: Scallop, shrimp, imitation crab - Salted Fish with Chicken Fried Rice鹹魚雞粒炒飯 — $22.00 - Dried Scallops & Egg White Fried Rice瑤柱蛋白炒飯 — $22.00 - Stir Fry Sticky Rice生炒糯米飯 — $23.00: Stir-fry glutinous rice with sausage, cured pork, eggs, diced dried shrimp - Fujian Fried Rice福建炒飯 — $24.00: Shrimp, scallop, imitation crab, dried scallops, Chinese broccoli, with oyster sauce gravy - Yin Yang Fried Rice鴛鴦炒飯 — $26.00: Eggs, shrimp, chicken, in a tomato & white gravy sauce - Diced Pineapple & Shrimp Fried Rice菠蘿蝦炒飯 — $22.00 ### Pork, Beef & Lamb - R&G Special Beef (Secret Recipe)嶺南牛肉 — $28.00: Stir fried top choice sliced beef marinated with a sweet chef's special sauce - Scallops & Steak Cubes with Macadamia Nuts夏果帶子牛柳粒 — $30.00: Scallops & tender beef steak cubes tossed with mixed vegetables & macadamia nuts in black pepper sauce - Honey Spareribs西汁排骨 — $23.00: Hearty spareribs glazed with honey & seasonings - Mu Shu Pork木须肉 — $23.00: Combination of shredded pork, stir-fried egg, cabbage, bamboo shoots, black fungus and scallions. Served with six crepes. - Szechuan Pork (Spicy)四川肉片 — $22.00: Sautéed sliced pork tossed with red chili peppers and onion in a spicy chili sauce - Kiang Tong Spareribs京都排骨 — $22.00: Sauteed spareribs tossed in a tangy sweet and sour sauce - Salt & Pepper Spareribs椒鹽排骨 — $22.00: Deep fried spareribs tossed in our salt and pepper seasoning - Mongolian Beef (Spicy)蒙古牛肉 — $26.00: Sauteed sliced beef tossed with onions and bell peppers in a spicy chili sauce - Seasonal Vegetable with Beef時菜牛肉 — $26.00: Tender beef slices paired with fresh seasonal vegetables, including bok choy and carrots, in a savory sauce - Steak Cubes in XO Sauce (Spicy)X.O. 醬爆牛柳粒 — $26.00: Tender steak cubes with XO sauce, sugar snap peas, and sliced onions - Steak Cubes with Macadamia Nuts夏果牛柳粒 — $26.00: Tender beef steak cubes tossed with macadamia nuts, bell peppers and celery in a black pepper sauce - Chinese Style Steak Cubes中式牛柳粒 — $26.00: Sauteed steak cubes w/ onions in a special Chinese BBQ sauce - Steak Cubes with Maggie Sauce美極牛柳粒 — $26.00 - Cumin Stir-Fried Lamb or Beef孜然炒羊肉或牛肉 — $26.00: Tender slices in lamb or beef sauteed with vegetables and cumin - Pan-Fried Minced Pork & Salted Fish Patties鹹魚煎肉餅 — $29.00: (please allow additional cooking time) - Mushroom & Steak Cubes什菌牛柳 — $28.00: Tender steak cubes with assorted mushrooms and green beans - Sliced Lamb in Spicy Sauce with Steamed Buns (6)蒙古羊片包 — $28.00 ### Poultry - Roast Duck掛爐烤鴨: Maple Leaf All Natural Duck - roasted with crispy golden skin and rich, flavorful meat - Crispy Chicken當紅炸子雞: Golden, crispy skin with tender meat, served with crispy shrimp chips - Roasted Chicken一品吊燒雞: Roasted chicken served with house special sweet soy sauce - Fried Chicken with Lemon Sauce檸檬軟雞 — $21.00: Chicken breast fillet deep fried with a crispy batter & served with lemon sauce - Roasted Squab (Whole)馳名燒乳鴿 — $24.00: Whole squab roasted to a golden brown crispy skin, served with seasoning salt on the side - Dragon Phoenix西蘭龍鳳球 — $25.00: Sauteed diced chicken breast & prawns served with broccoli - Soy Sauce Chicken玫瑰豉油雞: Whole chicken marinated in house special soy sauce - Princess Chicken貴妃走地雞: Specially marinated whole chicken with a ginger & onion sauce - Chicken with Broccoli (Choice of Spicy or Not Spicy)西蘭花雞球 — $22.00: Diced chicken breast sautéed with broccoli - Kung Pao Chicken (Spicy)宮保雞丁 — $22.00: Sauteed diced chicken with bell peppers, onions, carrots, green beans, peanuts in a spicy - Chicken with Cashew Nuts腰果雞球 — $22.00: Diced chicken breast with snow pea, baby corn, bamboo shoots, carrots, onion, ginger, & cashew nuts - Chicken with XO Sauce (Spicy)X.O. 醬爆雞球 — $22.00: Diced chicken breast sauteed with snow peas, in a mild spicy house made XO Sauce - Soya Sauce Duck潮式滷水鴨: Tender pieces of duck marinated in chef's special soy sauce - Diced Honey Garlic Chicken蒜香蜜汁雞 — $22.00: Diced chicken breast sauteed with our honey and garlic sauce. Served with broccoli. ### Seafood - Live Crab 新鮮蟹: Please choose one of the following cooking methods:有下列烹飪方法可供選擇:1. Black Bean Sauce 豉汁2. Fried with Garlic & Hot Peppers 避風塘3. Ginger & Scallion 薑蔥4. Steamed with Garlic 蒜蓉蒸5. Steamed 清蒸6. Steamed with Wine & Egg Whites 紹酒蛋白蒸7. Salted Egg Yolk 鹹蛋黃8. Spicy Garlic Sauce 大千煲 - Salt & Pepper Dungeness Crab (Signature Dish)椒鹽焗大蟹: Whole fresh crab battered, deep fried, & sprinkled with salt & pepper seasoning - Steamed Clams & Egg鮮蜆蒸水蛋 — $26.00: Steamed live clams with beaten eggs - Clams with Black Bean Sauce豉椒炒大蜆 — $25.00: Fresh clams tossed in a black bean sauce - Fresh Clams Steamed in Sake Broth清酒浸大蜆 — $25.00 - Sea Bass with Thai Chili Sauce泰式燴鱈魚塊 — $27.00: Premium sea bass fillet pieces coated in a sweet and spicy Thai chili sauce - Steamed Fresh Rock Cod清蒸游水石斑 - Steamed Fresh Sea Bass清蒸游水盲鰽 - Sea Cucumber with XO Sauce & Sweet PeaX.O. 醬甜豆海參 — $35.00: Sea cucumber and snow peas tossed in our house special x. O sauce - Sea Cucumber with Preserved Vegetables味菜海參 — $35.00 - Sea Cucumber with Ginger & Scallions薑蔥海參 — $35.00: Sea cucumber paired with fresh ginger and scallions in a savory sauce - Cold Sea Cucumber with Wasabi Dressing (per person)涼拌海參一人份 — $25.00 - Live Lobster 新鮮龍蝦: Please choose one of the following cooking methods:有下列烹飪方法可供選擇:1. Supreme Broth 上湯2. Salt & Pepper 椒鹽3. Black Bean Sauce 豉汁4. Ginger & Scallion 薑蔥 - Fried Sticky Rice with Lobster龍蝦糯米飯: ~2 Pound fresh Maine lobster w/ stir fried sticky rice - Garlic Steamed Maine Lobster蒜蓉蒸龍蝦: ~2 Pound fresh Maine lobster steamed w/ minced garlic & green onions - Salt & Pepper Prawns (in Shell)椒鹽中蝦 — $25.00: Fried prawns tossed in our salt and pepper seasoning - Sauteed Prawns & Snow Peas in XO Sauce (Spicy)X.O. 醬爆蝦球 — $25.00: Large prawns and snow peas tossed in our house special X.O sauce - Salted Egg Yolk Pumpkin Shrimp金沙南瓜蝦球 — $26.00: Pumpkin pieces and shrimp coated in salted egg yolk - Dry Chili Jumbo Prawns老乾媽珍寶蝦 — $26.00: Jumbo prawns stir-fried in Lao Gan Ma chili sauce, topped with crispy shallots and chilis for a bold, flavorful kick - Shrimp with Scrambled Eggs滑蛋蝦仁 — $25.00: Tender shrimp mixed with fluffy scrambled eggs - Kung Pao Prawns (Spicy, contains peanuts)宮保蝦球 — $25.00: Prawns sauteed with bamboo shoots, bell peppers, mushrooms, onions, and peanuts in our spicy sauce - Prawns with Honey Walnuts蜜桃明蝦球 — $26.00: Fried prawns lightly coated with mayonnaise. Served with honey walnuts. - Geoduck Sashimi象拔蚌刺身: Served on a platter with seaweed, wasabi mustard & soy sauce2nd Geoduck Course Options 象拔兩食 (choose one):1. Rice Soup 泡飯2. E-Fu Noodles 伊麵3. Soup 頭湯4. Salt & Pepper 椒鹽 - Salt & Pepper Jumbo Sea Scallops椒鹽珍寶帶⼦ — $36.00: Deep fried tender scallops seasoned with salt and pepper - Sauteed Jumbo Sea Scallops with XO Sauce (Spicy)X.O.醬爆珍寶帶⼦ — $36.00: Large prawns and snow peas tossed in our house special X.O sauce - Crystal-Style Sautéed Jumbo Sea Scallops油爆珍寶帶⼦ — $36.00 - Steamed Bean Curd w/ Jumbo Sea Scallops in Black Bean Sauce豉汁珍寶帶⼦蒸⾖腐 — $36.00 - Minced Seafood in Lettuce Cups 菜片海鮮崧 — $26.00: Stir fried minced scallops, prawns, Chinese sausage, mushrooms, bamboo shoots, & pine nuts served with six (6) lettuce cups - Abalone with Seasonal Vegetables碧綠鮮鮑: Abalone with light gravy served over seasonal vegetables ### Soup - Mustard Green Soup芥菜豆腐皮蛋肉片湯: With sliced pork, tofu & century egg - Double Boiled Chicken Soup原盅燉黃毛雞湯 — $13.00: Double Boiled with chicken, mushrooms, and Virginia ham - Fresh Crab Meat Winter Melon Soup瑤柱蟹肉冬茸羹: Thick broth cooked with traditional dried scallops and fresh crab meat - Black Garlic Sparerib Double Boiled Soup黑蒜排骨湯: Tender spareribs, black garlic in a rich broth - Bird's Nest Soup竹笙燕窩羹 - Braised Seafood Soup with Abalone鮑參花膠羹 - Diced Chinese Winter Melon Soup冬瓜粒湯: Broth cooked with diced winter melon, Chinese mushroom, shrimp, scallops, pork - West Lake Minced Beef Soup西湖牛肉羹: Thick broth cooked with ground beef, parsley, egg whites & imitation crabmeat - Mashed Chicken & Sweet Corn Soup雞茸粟米羹: Creamy soup with mashed chicken and sweet corn - Hot & Sour Soup (Spicy)酸辣湯: Spicy and tangy broth with pork, tofu, bamboo shoots, and green onions - Egg Drop Soup蛋花湯 - Seafood & Bean Curd Soup海鮮豆腐羹: Thick broth cooked with scallops, prawns, bean curd, egg white & parsley - Hot & Sour Wonton Soup (Spicy)酸辣雲吞湯: Wontons in a spicy, tangy broth with green onions - Crab Meat Fish Maw Soup蟹肉魚肚羹 ### Tofu & Vegetables - Mixed Vegetables with Mushrooms荷芹鮮雜菌 — $24.00: Three kinds of mushrooms, celery, sea vegetables & lily roots prepared & sauteed with chef’s special method - Fried Stuffed Bean Curd炸釀滑豆腐 — $23.00: Deep-fried bean curd stuffed with shrimp meat & topped with gravy & scallions - Three Treasure with Black Bean Sauce豉汁煎三寶 — $25.00: Bean curd, eggplant & hot peppers stuffed with shrimp meat in black bean sauce - Dried Scallop with Chinese Melons瑤柱扒瓜甫 — $25.00: Steamed Chinese melons seasonal greens topped with dried scallop gravy - Black Mushrooms with Mustard Greens (vegetarian)花菇扒菜膽 — $25.00: Fresh black mushrooms with mustard greens in light oyster sauce - Three Egg with Spinach (vegetarian)金銀蛋菠菜 — $25.00: Spinach w/ century egg, salted egg, & egg - Eggplant with Garlic Sauce (Spicy) (vegetarian)魚香茄子 — $21.00: Eggplant, black fungus, bamboo shoots & scallions sautéed in a hot garlic sauce (add minced pork +1) - Steamed Bean Curd with Shrimp百花蒸釀豆腐 — $23.00: Steamed soft bean curd topped with shrimp meat w/ special soy sauce - Mixed Vegetables Deluxe (vegetarian)雜錦素菜 — $21.00: Sauteed snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts & baby corn - Vegetarian Abalone味菜齋鮑柳 — $25.00: Stir-fried mixed vegetables with vegetarian abalone made from mushrooms in a light savory sauce - Sauteed String Beans (Spicy) (vegetarian)干燒四季豆 — $21.00: String beans with spicy black bean sauce (add minced pork +1) - Mapo Tofu (Spicy) (vegetarian)麻婆豆腐 — $21.00: Tofu, scallions, sautéed in a numbing spicy sauce (add minced pork +1) - Mu Shu Vegetables (vegetarian)木須菜 — $23.00: Stir-fried egg, cabbage, bamboo shoots, black fungus & scallions served with six pancake wraps - Snow Peas & Water Chestnuts (vegetarian)雪豆馬蹄 — $21.00: Sauteed with ginger & garlic - Buddha’s Delight (vegetarian)羅漢齋 — $28.00: Traditional Chinese vegetarian dish made with a medley of vegetables, mushrooms, tofu w/ vermicelli noodle - Tender Greens in Supreme Broth上湯菜膽 — $22.00: Tender greens boiled in thick broth & topped w/ shredded virgin ham ## Questions ### Where is R & G Lounge? R & G Lounge is at Kearny Street 631, San Francisco, California, 94108, United States. ### When is R & G Lounge open? Monday: 11:00–21:00; Tuesday: 11:00–21:00; Wednesday: 11:00–21:00; Thursday: 11:00–21:00; Friday: 11:00–21:30; Saturday: 11:00–21:30; Sunday: 11:00–21:00. ### How do I contact R & G Lounge? To contact R & G Lounge, call +1-415-982-7877 or visit https://www.rnglounge.com/ or email info@rnglounge.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Chinese in San Francisco]() - [Cantonese in San Francisco]() - [More restaurants in San Francisco]()