# Ocean Indian Cuisine Ocean Indian Cuisine is a restaurant in San Francisco, California, United States. Ocean Indian Cuisine is a Indian restaurant in San Francisco, California on Geary Boulevard 6127. ## Details - Address: Geary Boulevard 6127, San Francisco, California, 94121, United States - Phone: [+1-415-751-4433]() - Website: [www.oceanindiancuisine.com/]() - Email: [Oceanindiancuisine@gmail.com]() - Service options: Dine-in, Takeout, Delivery - Dietary options: Vegan ## Opening hours | Day | Hours | | --- | --- | | Monday | 10:00–22:00 | ## Menu ### Aloo - Jeera Aloo — $12.95: Cubed potatoes with cumin and spices - Aloo Palak — $12.95: Spinach and potatoes in a creamy spiced sauce - Aloo Baigan — $12.95: Potatoes and eggplant cooked curry-style - Aloo Gobi — $12.95: Cauliflower and potatoes cooked with spices - Aloo Pumpkin — $13.95: Pumpkin and potatoes in a tomato-based curry ### Appetizers - Papadum — $2.25: Crispy spiced lentil wafers - Tandoori Chicken Wings — $12.95: Yogurt-marinated wings, tandoor-roasted, bold & smoky - Vegetable Samosa — $6.95: Crispy pastry filled with spiced potatoes and peas - Meat Platter — $12.95: Tandoori chicken and lamb—charred, juicy, shareable - Gobi Manchurian — $10.95: Cauliflower & scallions tossed with Indo-Chinese spices ### Beverages - Can Soda — $2.00: Assorted soda cans - Chai Tea — $3.50: Traditional Indian spiced tea - Sparkling Water — $3.95: Premium sparkling water - Himalayan Iced Tea — $3.00: Refreshing iced tea - Mango Lassi — $4.25: Mango pulp, yogurt, milk and natural sugar - Salt Lassi — $3.95: Buttermilk with chaat masala and salt - Sweet Lassi — $3.95: Buttermilk with chaat masala and sugar - Masala Coke — $3.00: Coke infused with chaat masala and mint - Coke / Diet Coke / Sprite — $2.00: Classic soft drinks - S. Pellegrino — $3.95: Italian sparkling mineral water ### Chana - Chana Palak — $12.95: Chickpeas cooked with spinach and spices - Chana Masala — $12.95: Chickpeas in spiced tomato-onion gravy ### Chef's Recommendations - Ocean Thali for Two — $52.95: A chef-curated tasting platter with a variety of favorites - Everest Chicken Momo — $11.95: Himalayan dumplings, warm spices, savory dipping sauce - Chicken Tikka Kebab — $15.95: Charred tandoor chicken, bold masala, juicy finish - Chicken Tikka Masala — $14.95: Creamy tomato curry, balanced spice, classic comfort - Butter Chicken Masala — $15.95: Silky butter-tomato sauce, mild heat, rich taste - Dal Makhani — $13.95: Slow-cooked black lentils, butter, gentle smoky depth - Palak Paneer — $13.95: Spinach curry with paneer, clean and comforting - Gobi Manchurian — $9.95: Crispy cauliflower, sweet-heat glaze, chili-garlic ### Chicken Curry Pots - Chicken Tikka Masala — $14.95: Roasted chicken in creamy tomato-onion sauce - Butter Chicken Masala — $15.95: Tandoor-cooked chicken simmered in creamy tomato gravy - Chicken Curry — $14.95: North Indian chicken curry with onion-tomato base & whole spices - Coconut Chicken Curry — $14.95: Chicken in coconut sauce with onion and tomato gravy - Daal Chicken — $14.95: Chicken simmered with lentils in a thick spiced sauce - Chicken Bharta — $14.95: Chicken and roasted eggplant cooked with onion & tomatoes - Kashmiri Chicken — $14.95: Chicken in creamy spinach and tikka sauce - Chicken Vindaloo — $14.95: Chicken with potatoes, ginger, garlic, and spices in tangy sauce - Chicken Mushroom — $14.95: Chicken and mushrooms cooked with tomatoes in a savory gravy - Chicken Palak — $14.95: Chicken curry in spiced creamy spinach - Kadai Chicken — $14.95: Chicken with tomatoes, bell pepper, and onions in special spices - Chicken Korma — $14.95: Chicken in rich creamy tomato-onion paste, finished with cashew and raisins - Chicken Chili — $14.95: Crispy chicken with bell pepper and onions in hot chili sauce ### Dal - Dal Makhani — $13.95: Black lentils slow-cooked with butter and spices - Palak Dal — $12.95: Split peas and spinach with freshly ground spices - Tadka Dal — $11.95: Split peas tempered with garlic, tomato, mustard & curry leaves ### Dessert - Gulab Jamun — $4.95: Deep-fried milk dumplings in light syrup - Kheer — $4.95: Basmati rice pudding with sugar, milk, and pistachio - Kulfi — $4.95: Saffron kulfi, enriched with pistachio - Mango Kulfi — $4.95: Creamy mango kulfi, smooth & bright ### Himalayan Specials - Vegetable Momo — $10.95: Steamed Nepali dumplings with seasoned vegetables - Everest Chicken Momo — $11.95: Steamed chicken dumplings with Himalayan spice - Vegetable Chowmein — $12.95: Stir-fried noodles with seasonal vegetables & house spices - Paneer Chowmein — $13.95: Stir-fried noodles with paneer & house spices - Chicken Chowmein — $13.95: Stir-fried noodles with chicken & house spices ### Lamb Curry Pots - Lamb Curry — $16.95: Lamb slow-cooked in onion-tomato gravy with a touch of cardamom - Lamb Palak — $16.95: Lamb in spiced spinach curry - Lamb Rogan Josh — $16.95: Boneless lamb, Kashmiri-style, in a rich ginger-garlic gravy - Lamb Tikka Masala — $16.95: Lamb in creamy tomato-based curry sauce - Lamb Korma — $16.95: Lamb in thick gravy with cashew, raisins, and mild spices - Kadai Ghost — $16.95: Lamb with peppers, onions, tomatoes, and carrots in spiced gravy - Daal Ghost — $16.95: Lamb simmered with lentils in a spiced sauce - Coconut Lamb Curry — $16.95: Slow-cooked lamb in coconut milk with tomato-onion gravy - Lamb Vindaloo — $16.95: Lamb and potatoes in a tangy, spicy sauce with hot chilies ### Naan, Bread & Paratha - Naan — $3.25: Buttered white bread - Tandoori Roti — $3.25: Whole-wheat bread baked in a clay oven - Garlic Naan — $4.25: Naan layered with freshly minced garlic - Chili Naan — $4.25: Naan brushed with blended green chilies - Paneer Naan — $5.95: Naan stuffed with paneer and chaat masala - Spinach Naan — $5.95: Naan stuffed with fresh chopped spinach - Chicken Naan — $5.95: Naan stuffed with seasoned chicken breast - Kabuli Naan — $5.95: Naan stuffed with coconut, raisins, cashew, and cherries - Keema Naan — $7.95: Naan stuffed with spiced ground lamb - Lachha Paratha — $5.95: Layered whole-wheat bread brushed with butter - Aloo Paratha — $5.95: Spiced potatoes stuffed naan - Puri — $5.95: Two pieces of deep-fried whole-wheat bread - Onion Kulcha — $5.95: Bread stuffed with spiced onions - Assorted Bread — $11.95: A mix of our signature breads for sharing - Gluten-Free Naan — $5.25: Gluten-free naan - Gluten-Free Garlic Naan — $6.50: Gluten-free naan with garlic - Gluten-Free Pesto Naan — $6.50: Gluten-free naan topped with basil pesto - Gluten-Free Garlic & Pesto Naan — $7.95: Gluten-free naan with cilantro, garlic, and basil pesto ### Pakora - Vegetable Pakora — $6.95: Mixed vegetable fritters in spiced chickpea batter - Baingan Pakora — $6.95: Eggplant fritters in spiced chickpea batter - Palak Pakora — $6.95: Spinach fritters in spiced chickpea batter - Calamari Pakora — $10.95: Calamari fritters in chickpea batter, crisp & tender - Paneer Pakora — $9.95: Bite-size fritters in spiced chickpea batter - Chicken Pakora — $9.95: Bite-size chicken fritters in spiced chickpea batter - Fish Pakora — $10.95: Salmon fritters in chickpea batter, lightly spiced ### Pickles & Chutney - Raita — $3.95: Spiced yogurt with cucumber, carrot, cumin, and mint - Mango Chutney — $3.95: Sweet mango chutney - Mixed Pickle — $3.95: Assorted Indian pickles ### Red Wines - House Red — $29.95: Glass $7.90 \| Bottle $29.95 - Pinot Noir — $34.95: Santa Carolina, Chile - Hints of raspberry and cherry. Glass $8.90 \| Bottle $34.95 - Tempranillo — $34.95: Baron de Ley, Spain - Red berried fruit with hints of vanilla. Glass $8.95 \| Bottle $34.95 - Merlot — $29.95: Salmon Creek, California - Hints of blackberries and currants with vanilla notes. Glass $7.95 \| Bottle $29.95 - Malbec — $34.95: Medrano Estate, Argentina - Plum, blackberry and blueberry flavors with toasty notes and sweet tannins. Glass $8.95 \| Bottle $34.95 - Zinfandel — $34.95: Bella Grace Vineyards, Amador County - Bouquet of sweet cherry and ripe plums with chocolate and vanilla flavors. Bottle only. - Cabernet Sauvignon — $29.95: Salmon Creek, California - Juicy flavors of blackberry and plum with soft tannins. Glass $7.95 \| Bottle $29.95 ### Rice & Biryani - Basmati Rice — $3.95: Plain basmati rice - Cumin Rice — $4.95: Basmati rice flavored with cumin & turmeric - Vegetable Biryani — $13.95: Basmati rice with mixed vegetables, onion, bell pepper, nuts, and spices - Chicken Biryani — $14.95: Boneless spiced chicken with basmati rice, onion, bell pepper & nuts - Lamb Biryani — $16.95: Tender lamb with basmati rice, garam masala, onion, bell pepper, and nuts - Shrimp Biryani — $18.95: Shrimp with basmati rice, onion, bell pepper, nuts & house spices - Mixed Seafood Biryani — $19.50: Shrimp, calamari, and salmon with basmati rice, onion, bell pepper, and nuts - Egg Fried Rice — $8.95: Cumin-flavored basmati fried rice with egg, carrots, & peas ### Seafood Curry Pots - Fish Curry — $16.95: Tandoor-grilled salmon in onion-tomato gravy with spices - Coconut Fish Curry — $17.95: Tandoor-grilled salmon in creamy coconut curry sauce - Fish Tikka Masala — $17.95: Salmon in creamy tomato-onion masala - Fish Vindaloo — $17.95: Salmon and potatoes in a tangy, spicy sauce with hot chilies - Fish Palak — $17.95: Salmon in creamed spinach with garam masala and fenugreek - Mixed Seafood Curry — $18.95: Salmon, shrimp, and calamari in onion-tomato gravy ### Shrimp - Shrimp Curry — $18.95: Black tiger shrimp in tomato-onion gravy, finished with cilantro - Shrimp Tikka Masala — $18.95: Shrimp in creamy tomato-onion masala - Shrimp Vindaloo — $18.95: Shrimp and potatoes in a tangy, spicy sauce with hot chilies - Shrimp Korma — $18.95: Shrimp in rich creamy sauce, finished with cashew & raisins - Shrimp Palak — $18.95: Shrimp in creamed spinach with spices - Coconut Shrimp Curry — $18.95: Shrimp in creamy coconut sauce with Indian spices ### Soups & Salad - Vegetable Soup — $6.95: Mixed vegetables simmered in a lightly spiced broth - Dal Soup — $6.95: Mildly spiced lentils & peas, warm & comforting - Tomato Hot & Sour Soup — $8.95: Tangy tomato broth with Himalayan spice - Chicken Hot & Sour Soup — $9.95: Chicken & egg in a tangy Himalayan broth - Cucumber Tomato Salad — $5.95: Fresh cucumber and tomato with mild spices - Mixed Green Salad — $6.95: Mixed greens with cucumber, tomatoes and carrots ### Tandoori Specials - Tandoori Chicken — $14.95: Chicken marinated in yogurt, ginger, garlic, lemon & tandoori spices - Chicken Tikka Kebab — $15.95: Boneless chicken cubes, marinated and char-roasted - Lamb Boti Kebab — $19.95: Boneless lamb marinated with garlic, ginger, and spices, tandoor-grilled - Shish Kebab — $19.95: Minced lamb marinated with ginger and garlic, cooked on skewers - Tandoori Salmon — $22.95: Salmon chunks marinated in spices and aromatic herbs, cooked on skewers - Tandoori Prawns — $22.95: Black tiger shrimp marinated with mustard and coriander, tandoor-grilled - Paneer Tikka Kebab — $18.95: Paneer cubes marinated in special yogurt sauce, tandoor-roasted - Tandoori Mixed Platter — $24.95: A combination of tandoori chicken, tikka kebab, boti kebab and tandoori salmon ### Thali Specials - Himalayan Thali for Two — $42.95: Papad, Samosa, Palak Paneer, Dal Makhani, Rice, Raita, Mixed Pickle, Naan, and Kheer - Ocean Thali for Two — $52.95: Papad, Samosa, Chicken Tikka Masala, Palak Paneer, Tandoori Chicken, Lamb Boti, Rice, Raita, Mixed Pickle, Naan and Kheer ### Vegetarian Curry Pots - Matar Paneer — $13.95: Paneer and green peas in tomato-onion gravy - Palak Paneer — $13.95: Paneer and creamed spinach with garam masala - Mixed Vegetables — $13.95: Seasonal vegetables in onion-tomato curry gravy - Navaratna Korma — $14.95: Mixed vegetables in creamy sauce with cashew and raisins - Baigan Bharta — $12.95: Clay-oven roasted eggplant in onion-tomato gravy - Coconut Vegetable Curry — $13.95: Seasonal vegetables in a smooth coconut curry - Bhindi Masala — $12.95: Okra in tomato-onion gravy - Paneer Korma — $14.95: Paneer in creamy sauce with almonds, nuts, and raisins - Mushroom Matar — $12.95: Green peas and mushrooms in onion-tomato gravy - Paneer Tikka Masala — $14.95: Paneer in creamy tomato-onion sauce - Shahi Paneer — $13.95: Paneer with peppers and onions, sautéed with aromatic spices - Vegetable Tikka Masala — $13.95: Mixed vegetables in creamy tikka masala sauce - Malai Kofta — $13.95: Vegetable and cheese dumplings in creamy sauce ### White Wines - House White — $28.95: Glass $7.90 \| Bottle $28.95 - Sparkling Brut — $31.95: Domaine Laurier California - Unoaked, crisp and vibrant with citrus and melon aromas. Bottle only. - Chardonnay — $37.95: Balleto Unoaked Chardonnay Russian River - Unoaked, crisp and vibrant with citrus and melon aromas. Bottle only. - Pinot Grigio — $33.95: Pasqua, Italy - Pleasant and fruity with notes of pear and apricot and hints of floral. Glass $8.95 \| Bottle $33.95 - Sauvignon Blanc — $33.95: Greg Norman Estates, New Zealand - Flavors of lemon-lime citrus, guava, pineapple and pink grapefruit. Glass $8.95 \| Bottle $33.95 - Riesling — $33.95: Rancho Sisquoc Winery, Santa Barbara - Zesty citrus balanced with flavors of honey meringue and hints of ginger spice. Glass $8.95 \| Bottle $33.95 ## Questions ### Where is Ocean Indian Cuisine? Ocean Indian Cuisine is at Geary Boulevard 6127, San Francisco, California, 94121, United States. ### When is Ocean Indian Cuisine open? Monday: 10:00–22:00. ### How do I contact Ocean Indian Cuisine? To contact Ocean Indian Cuisine, call +1-415-751-4433 or visit https://www.oceanindiancuisine.com/ or email Oceanindiancuisine@gmail.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Indian in San Francisco]() - [More restaurants in San Francisco]()