# Ingredients Ingredients is a restaurant in San Francisco, California, United States. Ingredients is a Fusion restaurant in San Francisco, California on Church Street 1298. ## Details - Address: Church Street 1298, San Francisco, California, United States - Phone: [+1 415-660-7124]() - Website: [ingredientssf.com/]() - Service options: Dine-in ## Opening hours | Day | Hours | | --- | --- | | Tuesday | 16:30–21:30 | | Sunday | 16:30–21:30 | ## Menu ### APERITIFS - Mazzini Dry Vermouth — $15.00: Sardina, Italy; ingredients: Sardina, Italy - Sandman Fine Ruby — $13.00: Porto, Portugal; ingredients: Porto, Portugal ### Appetizers - Grilled Octopus Spanish Style (GF) — $28.00: Fingerling Potato Salad, Pimento Dressing & Frisée; ingredients: Fingerling Potato Salad, Pimento Dressing, Frisée - The Heritage of Kathmandu Chicken Momo (DF) — $20.00: Authentic Newari-Style Dish Chicken Dumpling, Nepalese Lapsi (Dry Hog Plum): Hemps Seed & Spicy Tomato Sauce; ingredients: Chicken Dumpling, Nepalese Lapsi (Dry Hog Plum): Hemps Seed, Spicy Tomato Sauce - Bangoor ko Sekuwa (GF) — $24.00: Typical Eastern Nepalese-Style Braised Pork Belly, Curry Spices, Fresh Radish & Greens, Deep Fried Chiura; ingredients: Braised Pork Belly, Curry Spices, Fresh Radish, Greens, Deep Fried Chiura - Delight of the East Asia — $28.00: Lightly Seared Saku Tuna Tataki, Wakame, Pickle Ginger Gel, Nori Seaweed & Tobiko-Infused Tapioca Crisp, finished with a Sweet Mirin and Soy Reduction & Togarashi Seasoning; ingredients: Saku Tuna Tataki, Wakame, Pickle Ginger Gel, Nori Seaweed, Tobiko-Infused Tapioca Crisp, Sweet Mirin, Soy Reduction, Togarashi Seasoning - Soup Of the Day — $18.00 ### Beers & Sodas - NA beer — $8.00 - Peroni — $9.00 - IPA — $9.00 - Sierra Nevada — $9.00 - Coke/ Diet Coke/ Sprite — $5.00 ### Desserts - Homemade Apple Gratin (GF) — $16.00: Vanilla Ice Cream; ingredients: Vanilla Ice Cream - Hibiscus infused Poached Pear (GF/NutsF) — $16.00 - Molten Chocolate Cake — $18.00 - Choice of Gelato (GF) — $12.00 - Sandeman Ruby Port — $12.00 ### Entrées - Wild King Salmon (GF/NutsF) — $45.00: Based on Season and Location, Skin on pan seared,Falafel, Saffron Braised Fennel, Seasonal Vegetables Basil Tomato Compote, Herb Oil.; ingredients: Skin on pan seared, Falafel, Saffron Braised Fennel, Seasonal Vegetables Basil Tomato Compote, Herb Oil - Petaluma Half Roasted Chicken Free-Range Half Roasted Chicken (GF/NutsF) — $39.00: Brined in Curry Infusion, Creamy Polenta, Seasonal Sauteed Leafy Greens & Curry-Flavored Natural Jus; ingredients: Curry Infusion, Creamy Polenta, Seasonal Sauteed Leafy Greens, Curry-Flavored Natural Jus - Slow Braised Short Ribs — $52.00: 12 oz. 100% Certified Creekstone Premium Angus Short Ribs, Creamy Mashed Potato, Butter-Glazed Seasonal Vegetables, Cabernet Reduction; ingredients: 100% Certified Creekstone Premium Angus Short Ribs, Creamy Mashed Potato, Butter-Glazed Seasonal Vegetables, Cabernet Reduction - Grilled Hanger Steak– Latin Inspired (GF/NutsF) — $42.00: Marinated, Garlic & Achiote. Seasonal Vegetables, Chimichurri & Bordelaise Sauce; ingredients: Marinated, Garlic, Achiote, Seasonal Vegetables, Chimichurri, Bordelaise Sauce - Moroccan Spices Grilled Rack of Lamb (NutsF) — $48.00: Grilled Lamb Rack, Cumin and Paprika Roasted Fingerling Potatoes, Eggplant Caponata, Apricot Chutney, Pomegranate Jus; ingredients: Grilled Lamb Rack, Cumin and Paprika Roasted Fingerling Potatoes, Eggplant Caponata, Apricot Chutney, Pomegranate Jus - Wild Mushroom Risotto (Veg/GF) — $29.00: Classic Italian Arborio Rice, Gourmet Mushrooms, Asparagus Tips, Shaved Parmesan & Truffle Essence (Available as Vegan); ingredients: Classic Italian Arborio Rice, Gourmet Mushrooms, Asparagus Tips, Shaved Parmesan, Truffle Essence - Wild Boar Pappardelle: Red Wine Braised Wild Boar, Homemade Pappardelle, Truffle Glaze, Manchego; ingredients: Red Wine Braised Wild Boar, Homemade Pappardelle, Truffle Glaze, Manchego - Chef's Choice of Vegan Option Available ### Gourmet Burgers - 25th St. ½ lb Chuck/Brisket 100% Certified Creekstone Premium Angus Burger — $25.00: Charbroiled, Brioche Bun, Butter Lettuce, Tomato, Caramelized Onion, Pickle, Aged Cheddar or Blue Cheese, Choice of Aioli (Garlic or Truffle) & Fries; ingredients: Brioche Bun, Butter Lettuce, Tomato, Caramelized Onion, Pickle, Aged Cheddar or Blue Cheese, Choice of Aioli (Garlic or Truffle), Fries ### Kid's Menu - Fresh House Made Chicken Tenders and Fries — $16.00 - Beef Slider — $17.00: 3 oz. Chuck/Brisket 100% Certified Creekstone Premium Angus, a Brioche Roll, Lettuce, Tomato & Fries (Mayo and Ketchup on side); ingredients: Chuck/Brisket 100% Certified Creekstone Premium Angus, Brioche Roll, Lettuce, Tomato, Fries, Mayo, Ketchup - Spaghetti — $17.00: Choice of Marinara, Alfredo or Butter (Additional Cost: Grilled Chicken); ingredients: Marinara, Alfredo, Butter ### Non-Alcholic Sparkling Wine - Sangria - Minoetto: 12.00 ### Red Wines - House Red — $16.00 - Four Graces ‘24: Pinot Noir, Willamette Valley; ingredients: Pinot Noir, Willamette Valley - Red Schooner ‘22: Malbec, Argentina; ingredients: Malbec, Argentina - Silverado Vineyards ‘22: Cabernet Sauvignon, Napa Valley; ingredients: Cabernet Sauvignon, Napa Valley - Bourgogne ‘22: Pinot Noir, Burgundy, France; ingredients: Pinot Noir, Burgundy, France - Chateau St. Jean ‘22: Red Blend, Sonoma County; ingredients: Red Blend, Sonoma County - Caymus Suisun ‘22: Grenache, Solano County; ingredients: Grenache, Solano County - Caymus Vineyards 50th Anniversary ‘22: Cabernet Sauvignon, Napa Valley; ingredients: Cabernet Sauvignon, Napa Valley - Rodney Strong ‘23: Pinot Noir, Russian River Valley; ingredients: Pinot Noir, Russian River Valley - Swanson Vineyard ‘21: Merlot, Napa Valley; ingredients: Merlot, Napa Valley - The Walking Fool ‘23: Red Blend, Suisun Valley; ingredients: Red Blend, Suisun Valley ### Salads - Little Gems Lettuce , Port Wine Poached Fig, White Balsamic & Vermouth Vinaigrette — $25.00 - Gems of Californian Beets with Herbed Goat Cheese (Veg/GF) — $24.00: Organic Roasted Beet Tartare, Apple-Citrus Fennel Slaw & Balsamic Beet Jus; ingredients: Organic Roasted Beet Tartare, Apple-Citrus Fennel Slaw, Balsamic Beet Jus - Ingredient's Special Parmesan Chicken Caesar — $28.00: Panko Crusted Chicken Breast, Baby Romaine, Baby Kale, Parmesan; ingredients: Panko Crusted Chicken Breast, Baby Romaine, Baby Kale, Parmesan - Side Orders — $12.00: Mashed potato/ Sauté Wild Mushrooms/ Grilled Asparagus/ Greens / Seasonal Vegetables; ingredients: Mashed potato, Sauté Wild Mushrooms, Grilled Asparagus, Greens, Seasonal Vegetables ### Sparkling Waters - Antipodes — $12.00 - San Pellegrino Sparkling Water — $9.00 ### Sparkling Wines - G.H.MUMM — $90.00: Champagne , Reims, France; ingredients: Champagne, Reims, France - Gruet Brut: New Mexico Terroir; ingredients: New Mexico Terroir - Blanchard Perez Cava (187ml): Catalonia, Spain; ingredients: Catalonia, Spain ### White Wines - House White — $14.00 - Mer Soleil: Monterey County, Santa Lucia Highland, Chardonnay; ingredients: Monterey County, Santa Lucia Highland, Chardonnay - Ferrari Carano 22: Napa Valley Carneros, Reserve Chardonnay; ingredients: Napa Valley Carneros, Reserve Chardonnay - Eroica: Riesling, Columbia Valley, Washington; ingredients: Riesling, Columbia Valley, Washington - Chablis 2023: Burgundy France; ingredients: Burgundy France - La Scolca Gavi Dei Gavi 2023 - The Pale: French Rosé; ingredients: French Rosé ## Questions ### Where is Ingredients? Ingredients is at Church Street 1298, San Francisco, California, United States. ### When is Ingredients open? Tuesday: 16:30–21:30; Sunday: 16:30–21:30. ### How do I contact Ingredients? To contact Ingredients, call +1 415-660-7124 or visit https://ingredientssf.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Fusion in San Francisco]() - [More restaurants in San Francisco]()