Veggie Grill

House-seasoned smash patty, dill pickles, lettuce, tomato and choice of sauce (house-made special sauce, egg-free mayo, ketchup, yellow mustard) on a brioche bun. Make it a double Junior +4

House-seasoned smash patty, organic tempeh bacon, dill pickles, choice of cheese and choice of sauce (house-made special sauce, egg-free mayo, ketchup, yellow mustard) on a brioche bun.

Classic 1/4 lb Beyond™ patty topped with melted American cheese, house-made special sauce, lettuce, tomato, pickles, and onion on a brioche bun.

House-seasoned 1/4 lb Beyond™ patty, crispy onion rings, organic tempeh bacon, dill pickles, choice of cheese, hickory BBQ and house-made special sauce on a toasted pretzel bun.

House-seasoned 1/4 lb Beyond™ patty, caramelized organic onions, house-made horseradish aioli, organic lettuce, and melty blue cheese crumbles on a brioche bun.

House-seasoned and hand-crafted Beyond™ burger patty stuffed with jalapeño cream cheese, topped with pepper jack cheese, house-pickled jalapeños, tomato, lettuce, and ghost pepper ranch.

House-made organic quinoa and mushroom patty, avocado, lettuce, tomato, onion, choice of cheese and roasted garlic thyme mayo on a whole wheat bun.

Chipotle black bean patty, guacamole, house-pickled jalapeños, lettuce, tomato, onion, and chipotle aioli on a whole wheat bun.

Tex-Mex beefy crumbles or house-made walnut taco meat, organic brown rice, house-made ranchero beans, house-made queso, guacamole, house-made jalapeño Baja sauce, shredded lettuce, and pico de Gallo.

Seasoned carne asada vegan steak, organic rice, house-made ranchero beans, pepper jack cheese, shredded lettuce, pico de gallo, tangy pepper crema, and house-made guacamole.

Crispy battered fish(less) filets or crispy organic tofu, creamy house-made jalapeño slaw, organic brown rice, house-made ranchero beans, cilantro, and pico de Gallo.

Seared chik’n, grilled onions, bell peppers and corn, organic rice, shredded lettuce, and ranchero beans. Topped with house-made queso and green onions. Served with guacamole and pico de gallo.

Moist, lightly spiced carrot cake topped with house-made cream cheese, frosting and walnuts.

Rich Belgian chocolate cake finished with a dusting of cocoa.

Creamy organic coconut milk ice cream swirled with organic strawberries and vanilla.

Organic strawberry ice cream topped with house-made strawberry sauce, whipped cream, and rainbow sprinkles.

Fresh-baked classic chocolate chip cookies.

House-Made Organic Coconut or Soy Soft Serve Ice Cream Hand-Spun with Organic Pumpkin Puree and House-Made {gluten free} Chocolate Cookies. Topped with Whipped Cream, Organic Chocolate Sauce, Cookie Crumbles, and Sour Gummy Worms!

Our Classic Fall Shake is back! House-Made Organic Coconut or Soy Soft Serve Ice Cream Hand-Spun with Organic Pumpkin and Autumn Spices. Topped with Whipped Cream and Cinnamon.

Organic pumpkin mini bundt cake drizzled with cinnamon spiced icing. Topped with chopped walnuts. 5g protein, 2g fiber

Seared Beyond® Steak tips, sautéed onions, grilled carrots, sautéed mushrooms, dried cranberries, and spiced pepitas, drizzled with creamy hunny mustard. Served over brown rice and power greens.

A meaty Beyond burger patty piled with sautéed onions, tangy pickles and tomato, smothered in creamy cheese sauce and zesty horseradish aioli, all on a toasted pretzel bun.

Topped with organic grilled onions, melted cheddar cheese and house-made special sauce. Stylin' Fries upgrades are in addition to base price.

Smothered in house-made chili and melted cheddar cheese. Topped with sour cream and organic green onions. Stylin' Fries upgrades are in addition to base price.

A kid-sized smash burger with tomato, pickles, lettuce, and ketchup.

Organic brown rice with crispy tofu and sweet teriyaki sauce.

Twisty organic pasta in a creamy cheese sauce.

Two crispy tenders with your choice of dipping sauce (ranch, ketchup, hunny mustard).

A warm organic flour tortilla filled with melted cheddar cheese.

Organic strawberries, banana, and orange, enhanced with goji berry, acerola, rose hips, cranberry, raspberry, pomegranate, and a boost of vegan collagen. Supports healthy skin, hair, and nails.

Shine from the inside out! Featuring organic mango, orange juice, coconut milk, spinach, spirulina, chlorella, kale, broccoli, Indian moringa and naturally sweetened with coconut crystals, lucuma, and baobab fruit.

A vibrant elixir of orange, coconut, mango, pineapple, ginger, and turmeric. Infused with tart cherry and ashwagandha to encourage strength, endurance, and recovery.

Jumpstart your day with this coffee-meets-superfood smoothie! Organic coffee, cocoa, banana, maca, cinnamon, adaptogenic mushrooms- naturally sweetened with a touch of maple syrup.

Quench your thirst at the cellular level with a delicious blend of organic coconut milk, lime, lemon, pineapple, cucumber, fresh basil, pomegranate, and acerola cherry. Packed with natural electrolytes to hydrate and refresh.

Crispy, homestyle chik’n filet sliced and topped with your choice of melted blue cheese, creamy peppercorn sauce, or chimichurri.

Classically seasoned and seared Beyond Steak® filet topped with your choice of melted blue cheese, creamy peppercorn sauce, or chimichurri.

Flaky and flavorful pan-seared Oshi salmon. Topped with your choice of chimichurri or teriyaki and fresh mango salsa.

Crispy organic tofu tossed in a custom spice blend and topped with your choice of creamy peppercorn sauce, chimichurri, or teriyaki and fresh mango salsa.

Crispy Buffalo chik'n or Buffalo tempeh (GF) with organic romaine lettuce, tossed with house-made ranch dressing, avocado, celery, carrots, pico de gallo, and blue cheese crumbles.

Organic tempeh bacon, avocado, chickpeas, tomato, and onion on a bed of organic greens. Choice of dressing — blue cheese, ranch, Caesar, mango-lemon vinaigrette, hunny mustard.

Organic romaine and kale tossed with house-made Caesar dressing, mushroom crisps, house-made croutons, capers, almond parmesan, and hemp hearts. Add crispy chik'n, crispy organic tofu, or grilled tempeh. + 3.95

Organic romaine lettuce served in a fresh-fried organic flour tortilla bowl, topped with house-made walnut taco meat, fresh pico de gallo, guacamole, sour cream, shredded cheese, sweet corn, pickled jalapeños, and cilantro. Served with a side of tangy pepper crema or ranch.

Tender organic kale tossed with house-made, mango-lemon vinaigrette, agave roasted walnuts, mango, avocado, quinoa, cabbage, carrots, edamame, and hemp hearts.

Crispy chik'n filet, dill pickles, lettuce, tomato and house-made lemon-herb mayo on a brioche bun.

Crispy chik'n, guacamole, house-made southwest mayo, lettuce, tomato, and house-pickled onions on a whole wheat bun.

Crispy Buffalo chik'n, house-made ranch, lettuce, tomato, and pickles on a brioche bun.

Crispy chik'n filet, organic tempeh bacon, smoked Gouda cheese, lettuce, tomato and creamy ranch on a toasted pretzel bun.

Classic crispy or Buffalo style chik’n tenders. Served with your choice of dipping sauce (BBQ, ranch, Buffalo, blue cheese, hunny mustard, orange glaze).

Tempura-battered organic cauliflower garnished with green onions. Served with your choice of dipping sauce (BBQ, Buffalo, ranch, blue cheese, hunny mustard, orange glaze).

Organic pasta in truffle cheese sauce with mushroom crisps, almond parmesan and toasted breadcrumbs.

Crispy organic tofu, mango, cabbage, carrots, cucumber, and fresh herbs wrapped in rice paper. Served with house-made peanut sauce.

Crisp, fresh-fried organic tortilla chips topped with house-made queso, Tex-Mex beefy crumbles or chopped grilled chik’n, ranchero beans, house-made guacamole, pico de gallo, and jalapeños. Finished with a drizzle of tangy pepper crema.

Grilled organic tortilla with vegan steak or chik’n, melted cheddar, and fajita veggies. Served with a side of lettuce, pico de gallo, guacamole, and salsa.

Crisp, fresh-fried organic tortilla chips served with house-made queso, house-made guacamole, and salsa roja.

Seasoned carne asada vegan steak, pepper jack cheese, onion, pico de gallo, and cilantro.

Tex-Mex beefy crumbles or house-made walnut taco meat topped with queso, shredded lettuce, pico de gallo, cilantro, and tangy pepper crema.

Crispy cauliflower, house-made cilantro pesto, shredded cabbage, and house-made citrus sriracha aioli.

Crispy battered fish(less) filets or organic crispy tofu, creamy house-made jalapeño slaw, cilantro, and pico de Gallo.

Organic romaine, organic kale, almond parmesan, mushroom crisps, capers, hemp hearts, house-made Caesar dressing, house-made croutons and choice of vegan steak, crispy chik'n or grilled tempeh (GF).

Crispy Buffalo chik'n or organic Buffalo tempeh (GF), house-made ranch, lettuce, tomato, and pickles.

Crispy chik’n cutlets, guacamole, house-pickled onions, southwest mayo, lettuce, and tomato.