# Thai Coconut Thai Coconut is a restaurant in Los Angeles, California, United States. ## Details - Address: Colorado Boulevard 1801, Los Angeles, California, 90041, United States - Phone: [+1 323 344 3796]() - Website: [thaicoconuteaglerock.com/]() - Service options: Dine-in - Dietary options: Vegetarian - Outdoor seating: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–21:00 | | Tuesday | 11:00–21:00 | | Wednesday | 11:00–21:00 | | Thursday | 11:00–21:00 | | Friday | 11:00–21:30 | | Saturday | 11:00–21:30 | | Sunday | 11:00–21:30 | ## Menu ### A La Carte - Chinese Broccoli with Crispy Pork — $19.95 - Broccoli Oyster Sauce — $16.95 - Spicy Cashew Nut — $21.50: With onion, bell peppers, and carrot in spicy sauce. - Kung Pao — $17.95: With zucchini, bell pepper, onion, bell peppers, carrot, onion and peanut. - Spicy Basil Leaves — $17.95: With Thai basil, white onion, bell peppers and chili. - Spicy Eggplant with Thai Basil — $17.95: With white onion, bell peppers and chili. - Spicy Bamboo Shoots — $17.95: With Thai basil and bell pepper. - Orange Chicken — $18.50: Crispy white meat chicken with real juicy orange sauce. - Ginger — $17.95: Sauteed with carrot, green and white onions and mushroom. - Baby Corn — $16.95: With carrot, mushroom and broccoli in gravy soy sauce. - Mixed Vegetables — $16.95: With mushroom in oyster sauce. - Chicken Zucchini — $18.50: Sit fried chicken, zucchini, and black mushroom with oyster sauce. - Prik King — $17.95: Sit fried curry paste with green beans and bell peppers. - Pad Prik Sod — $17.95: Sauteed with garlic, bell peppers, onion and carrot. - Garlic Lover — $18.95: With carrot and green onion on top of shredded cabbage. - Fried Pork Spare Rib with Garlic and Pepper — $18.95: Deep fried pork spare rib and stir fried garlic and black pepper - Garlic Roasted Duck — $21.95: With carrot and green onion on top of shredded cabbage. - Roasted Duck with Spicy Basil — $21.95: Sauteed with white onion, bell pepper and chili. ### Appetizers - Thai Coco Veggie Roll — $14.50: Mixed vegetables, basil, glass noodle, hard tofu and cucumber. - Egg Rolls (4 Pcs) — $11.50: Deep fried rolls stuffed with veggies and glass noodles. - Golden Veggies (Thai Style) — $12.95: Deep fried vegetables with sweet and sour sauce. - Drunken Dumplings — $14.50: Veggies stuffing served with green curry gravy sauce. - Dumplings — $11.95: Steamed or fried with chicken or veggies. - Chicken Satay — $15.95: 5 skewers. Grilled white meat marinated with Thai spices. Served with peanut sauce and cucumber salad. - Angel Wings — $19.00: Two (2) pieces Fried chicken wings stuffed with glass noodle and vegetable. - Devil Wings — $14.50: Deep fried marinated chicken wing with spicy chili sauce. - Golden Tofu — $12.95: Deep fried tofu served with crushed peanuts in sweet and sour sauce. - Fried Wontons — $11.95: 10 pieces. Deep fried wonton with ground chicken stuffing. - Crab Cake — $17.95: Deep fried white crab meat mixed served with sweet and sour sauce. - Fish Cake — $14.50: Deep fried fish cake mixed green bean, kaffir lime leave and red curry, served with sweet and sour sauce. - Golden Shrimp (Thai Style) — $16.50: Deep fried shrimp with sweet and sour sauce. - Crab Rangoon — $12.50: 5 pieces. Deep fried cream cheese and imitation crab in wonton skin. - Blanket Shrimp — $15.95: 8 pieces. Deep fried wonton skin wrapped with shrimp stuffing. - Fried Calamari — $15.95: Deep fried battered calamari served with sweet and sour sauce. - Thai Coco Appetizers — $17.95: Combination plate such as Golden Vegetable, Golden Shrimp, Blanket Shrimp, Egg Roll and Fried Wonton, served with sweet and sour sauce. ### Beverages - Soda — $2.50: Can - Thai Iced Tea — $4.50 - Thai Iced Coffee — $4.95 - Regular Iced Tea — $4.50 - Lemonade — $4.50 - Arnold Palmer — $4.50 - Hot Jasmine Tea — $3.95 - Hot Green Tea — $3.95 - Ginger Tea — $3.95 - Apple Juice — $4.00 - Sparkling Water — $4.50 - Bottled Water — $3.00 ### Combination Specials - Thai BBQ Chicken Combination — $17.95 - Pork Chops Combination — $17.95 - BBQ Pork Ribs Combination — $17.95 - Chicken Satay Combination — $17.95: 4 skewers. - Bell Pepper with Chicken Combination — $17.95 - Bell Pepper with Pork Combination — $17.95 - Chicken Panang Combination — $17.95: Thai coconut curry with green beans , bell peppers, and basil - Roasted Duck Combination — $17.95 ### Curries - Roasted Duck Curry — $22.95: Thai red curry with roasted duck, tomatoes, pineapples, bell peppers and coconut milk. - Panang Curry — $19.95: Thai curry with peas, carrots, bell peppers, chili and coconut milk. - Yellow Curry — $19.95: Thai yellow curry with potatoes, onions, carrots and coconut milk. - Red Curry — $19.95: Thai red curry with bamboo shoots, bell peppers, chili and coconut milk. - Green Curry — $19.95: Thai green curry with pineapples, bell peppers, and coconut milk. - Pineapple Curry — $19.95: Thai curry with pineapples, bell peppers and coconut. ### Desserts - Mango Cheese Cake — $10.50 - Fried Banana — $10.95: Deep fried sliced banana with sesame seeds - Coconut Ice Cream — $6.95: Real coconut ice cream imported from Thailand served with fresh young coconut. - Coconut Ice Cream in Coconut Shell — $14.95 ### Grilled - Thai BBQ Chicken (Half) — $18.95: Marinated chicken with our homemade BBQ sauce served with sweet & sour sauce - BBQ Pork Spare Ribs — $18.95: Pork spare ribs marinated overnight with our homemade BBQ sauce, served with sweet & sour sauce - Lemon Grass Chicken — $19.50: White meat chicken marinated with shredded lemongrass, sessame oil, grilled, and served with steamed vegetables - Lemon Grass Shrimp — $22.95: Shrimp marinated with shredded lemongrass, sesame oil, grilled and served with teriyaki sauce and steamed vegetables ### Lunch Specials - Lunch Special — $14.50 ### Noodle Soups - Chicken Noodle Soup — $14.95: Rice noodle bean sprout and green onion in clear broth soup. - Pho Ga — $14.95: Chicken, rice noodle, chicken, bean sprouts, basil leaves, onion. - Egg Noodle Wonton Soup — $17.95: Egg noodle, with chicken and white onion served with bean sprout, Thai basil, jalapeno and lime. - Tom Yum Noodle Soup — $19.95: Rice noodle, shrimo, fish balls, ground and sliced chicken, bean sprout, peanuts and green onion. Served with fried wontons in spicy and sour broth. - Seafood Noodle Soup — $22.95: Shrimp, calamari, fish balls, rice noodle, bean sprout and green onion in clear broth. ### Noodles - Pad Thai — $17.95: Rice noodles with egg, bean sprouts, green onions and crushed peanuts. - Pad See Ew — $17.95: Flat noodle, egg, Chinese broccoli, with dark soy sauce. - Lad Nah — $18.95: Flat noodle, Chinese broccoli in thicken gravy sauce. - Pad Kee Mao — $17.95: Flat noodle with onion bell peppers, chili and Thai basil. - Kua Kai (Chicken Noodle) — $17.95: Flat noodle, chicken, bean sprout, green onion and egg in light soy sauce. - Chow Mein — $17.95: Egg noodle with broccoli, cabbage, carrot, and bean sprout, and lettuce. - Garlic Noodle Duck — $22.95 - Garlic Noodle Shrimp — $20.95 - Crab Noodle — $21.50: Stir fried rice noodle with real crab meat, bell pepper, green onion, chili and bean sprout ### Rice - Thai Coco Fried Rice — $19.95: Chicken and Chinese sausage, pea and carrot, white onion and egg. - Thai Fried Rice — $17.95: Peas, carrots, white onions and egg. - Combination Fried Rice — $21.50: Shrimp, beef, chicken, and pork, with pea, carrots, white onion and egg. - Pineapple Fried Rice — $21.50: With cashew nuts, peas and carrots, white onions, and egg with curry powder. - Spicy Basil Fried Rice — $17.95: With Thai basil chili and bell pepper. - Chicken Basil Over Rice — $18.95: Ground chicken, bell pepper, white onions, Thai basil and chili. - Roasted Duck Over Rice — $22.95: With steamed Chinese broccoli and gravy sauce. - Real Crab Meat Fried Rice — $21.95: With white and green onions and egg. - Seafood Fried Rice — $22.95: With pea and carrot, white onions and egg. - Spicy Basil Seafood Fried Rice — $22.95: With Thai basil chili and bell pepper. ### Salads - Tofu Salad — $15.50: Iceberg lettuce, spring mix, avocado, cucumber, tomatoes, red onion, raisin and cashew nut on top crispy tofu with peanut dressing. - House Salad — $13.95: Salad mixed, lettuce, carrot, cucumber, red onion and boil egg, served with homemade salad dressing. - Thai Salad — $13.95: Iceberg, onion, cucumber, shredded carrot and egg, crispy wonton with peanut dressing on the side. - Cucumber Salad — $12.95: Cucumber with red and green onion, tomatoes, in spicy lime dressing. - Papaya Salad — $15.50: Shredded green papaya, dried shrimp, tomato, in spicy tamarind sauce. - Chicken Larb Salad — $16.95: Ground chicken with red and green onion in rice powder, and chili lime dressing. - Yum Yai — $19.95: Fresh iceburg lettuce topped with shrimp and chicken, red onion, carrot, cucumber, boil egg and tomatoes served with sweet and sour dressing. - Pla Koong — $19.95: Spicy shrimp with lemongrass, and mixed green in spicy lime sauce. - Spicy Beef Salad — $18.95: Grilled beef, cucumber, tomato, and onion in chili-lime dressing. - Beef Nam Tok — $19.95: Charbroil beef with red and green onions in rice powder, and chili lime dressing. - Glass Noodle Salad — $19.96: Spicy glass noodle salad with ground chicken, lime dressing and shrimp. - Seafood Salad — $22.95: Spicy mixed seafood in chili lime dressing. - Thai Coco Salad — $22.95: Grilled salmon mixed greens, carrot, mint, lemongrass and red onion served with chili lime dressing. ### Sides - Peanut Sauce — $3.00 - House Salad Dressing — $4.00 - Steamed Noodle — $4.00 - Steamed Rice — $3.00 - Brown Rice — $3.50 - Egg Fried Rice — $4.00 - Cucumber Relish — $3.00 - Steamed Veggies — $7.00 - Steamed Broccoli — $5.00 - Sticky Rice — $3.50 - Sweet Sticky Rice — $4.00 - Fried Egg — $2.50: Per egg - Fresh Young Coconut — $9.00 ### Soups - Tom Yum Kai — $12.95: Chicken in spicy and sour broth with lemongrass, mushroom and tomatoes. - Tom Yum Koong — $13.95: Shrimp in spicy and sour broth with lemongrass, mushroom and tomatoes. - Tom Yum Fish — $22.95: Large. Fish in spicy and sour broth with lemongrass, mushroom and tomatoes. - Tom Yum Seafood — $22.95: Seafood in spicy and sour broth with lemongrass, mushrooms and tomatoes. - Tom Kha Kai — $14.95: Chicken in spicy coconut milk soup with galangal, mushroom and tomatoes. - Tom Kha Koong — $15.95: Shrimp in spicy coconut milk soup with galangal, mushroom and tomatoes. - Tom Kha Fish — $23.95: Fish in spicy coconut milk soup with galangal, mushroom and tomatoes. - Tom Kha Seafood — $23.95: Seafood in spicy coconut milk soup with galangal, mushroom and tomatoes. - Glass Noodle Soup — $11.50: Chicken, napa cabbage, broccoli, carrot and green onion in clear broth soup. - Wonton Soup — $13.50: Chicken, napa cabbage and green onion in clear broth soup. - War Wonton Soup — $14.95: Chicken, shrimp and calamari with napa cabbage and green onion in clear broth soup. - Chicken Rice Soup — $14.95: Ground chicken, celery, bean sprout and green onions. - Vegetable Soup — $14.50: Broccoli, cabbage, carrot, celery, bean sprout green onion in clear soup. - Tofu Combination Soup — $18.95: Mixed chicken, fish balls, shrimp and vegetables in clear broth soup. ### Specialty - Thai Coco Pad Thai — $22.95: Glass noodle, shrimp, calamari, mussel, imitation crab, tofu, green onion, bean sprout, sole fish and crushed peanut. - Coconut Paradise — $22.95: Shrimp, sole fish, imitation crab, calamari and mussels swimming in a coconut shell pool of green curry. - Thai Coco Cha Cha — $21.95: Stir fried sole fish sauteed with green curry in Thai herbs and young peppercorns. - Scampi Shrimp — $20.95: Shrimp in broccoli with garlic sauce. - Sidewalk Pad Thai — $20.95: The most famous street food in Bangkok with crispy tofu, crispy pork, dried shrimp and Chinese chives - Sole Fish in Chili Sauce — $19.95 - Sole Fish in Ginger Sauce — $17.95 - Rainbow Trout with Apple Salad — $22.95: Deep fish whole trout served with chunks of apples, red and green onions, cashew nuts and limegrette. - Spicy Catfish — $20.95: Stir fried catfish in Thai curry sauce with bell pepper and crispy basil leaves. - Tilapia Chili Sauce (Whole) — $20.95: Deep fried, in chili sauce with bell peppers and Thai basil, spicy pompano fish, chili sauce, M.P. deep fried in chili sauce with bell peppers and Thai basil. - Spicy Pompano — $22.95: Whole pompano deep fried, served with chili sauce - Salmon Curry — $22.95: Deep fried salmon topped with Thai curry sauce. - Salmon Panang — $22.95: Grilled Atlantic salmon served with panang curry sauce. - Salmon Garlic Sauce — $22.95: Deep fried Atlantic salmon served with garlic sauce. - Asparagus Shrimp — $20.95: Stir fried asparagus, carrot, shrimp and garlic sauce. - Seafood Combo — $22.95: Stir fried seafood with bell pepper, onion and carrot in garlic chili sauce. - Haw Mok Talay — $24.95: Red curry seafood cooked in a clay platter lined with Thai herbs and topped with coconut milk. - Salty Shrimp — $20.95: Deep fried, finished with crisp green onions, garlic, chili flakes, and salt ## Questions ### Where is Thai Coconut? Thai Coconut is at Colorado Boulevard 1801, Los Angeles, California, 90041, United States. ### When is Thai Coconut open? Monday: 11:00–21:00; Tuesday: 11:00–21:00; Wednesday: 11:00–21:00; Thursday: 11:00–21:00; Friday: 11:00–21:30; Saturday: 11:00–21:30; Sunday: 11:00–21:30. ### How do I contact Thai Coconut? To contact Thai Coconut, call +1 323 344 3796 or visit https://thaicoconuteaglerock.com/. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Thai in Los Angeles]() - [More restaurants in Los Angeles]()