# Soban Soban is a restaurant in Los Angeles, California, United States. ## Details - Address: West Olympic Boulevard 4001, Los Angeles, California, 90019, United States - Phone: [+1 323-936-9106]() - Website: [www.sobanla.com]() - Service options: Dine-in - Wheelchair accessible: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:00–20:45 | | Tuesday | Closed | | Wednesday | 11:00–20:45 | | Thursday | 11:00–20:45 | | Friday | 11:00–20:45 | | Saturday | 11:00–20:45 | | Sunday | 11:00–20:45 | ## Menu ### Pancakes + Bibimbap - Seafood Tofu Pancake — $25.00: Tofu, Shrimp, Squid, Egg, Carrot, Onion 7pieces (No Substitutions); ingredients: Tofu, Shrimp, Squid, Egg, Carrot, Onion - Bibimbap — $21.00: Assorted vegetable banchan, Beef Bulgogi, Sunny-Side Up Egg, Kochujang Sauce on side, in a hot stone pot \*Tofu available upon request/ Vegan upon request; ingredients: Assorted vegetable banchan, Beef Bulgogi, Sunny-Side Up Egg, Kochujang Sauce ### Protein - Bulgogi (Beef) — $29.00: Soy-marinated Sliced Beef Ribeye, Onions, Scallions on a hot stone plate; ingredients: Soy-marinated Sliced Beef Ribeye, Onions, Scallions - Spicy Pork Bulgogi — $27.00: Kochujang marinated sliced Pork, Onion, Scallions on a hot stone plate; ingredients: Kochujang marinated sliced Pork, Onion, Scallions - Kimchi Pork — $27.00: Sauteed fermented Kimchi with Kochujang marinated sliced Pork, Onion, Scallions on a hot stone plate; ingredients: Sauteed fermented Kimchi with Kochujang marinated sliced Pork, Onion, Scallions ### Seafood - Yellow Croaker (whole) — $28.00: Pan-seared fish with a Small bowl of Korean Bean Paste stew \*Fish is gluten free \*Bean Paste stew contains a tiny bit of gluten (comparative to soy-sauce) - Cutlass Fish (3pcs) — $28.00: Pan-seared fish with a Small bowl of Korean Bean Paste stew \*Fish is gluten free \*Bean Paste stew contains a tiny bit of gluten (comparative to soy-sauce) - Mackerel (fileted in 1/2, whole fish) — $28.00: Pan-seared fish with a Small bowl of Korean Bean Paste stew \*Fish is gluten free \*Bean Paste stew contains a tiny bit of gluten (comparative to soy-sauce) - Atka Mackerel (fileted in 1/2whole fish) — $28.00: Pan-seared fish with a Small bowl of Korean Bean Paste stew \*Fish is gluten free \*Bean Paste stew contains a tiny bit of gluten (comparative to soy-sauce) - Braised Mackerel — $40.00: Mu (Korean Radish), Kimchi, Potato, Rice cake, Tofu, Kabocha, Onion; ingredients: Mu (Korean Radish), Kimchi, Potato, Rice cake, Tofu, Kabocha, Onion - Braised Cutlassfish — $42.00: Potato, Mu (Korean Radish), Rice Cake, Tofu, Kabocha, Onion; ingredients: Potato, Mu (Korean Radish), Rice Cake, Tofu, Kabocha, Onion - Stir-Fried Squid — $29.00: Zucchini, Onion, Scallions, Kochugaru (Korean Chili Flakes); ingredients: Zucchini, Onion, Scallions, Kochugaru (Korean Chili Flakes) - Stir-Fried Octopus — $29.00: Zucchini, Onion, Kochugaru (Korean chili flakes); ingredients: Zucchini, Onion, Kochugaru (Korean chili flakes) ### Soup - Monkfish Tang (Stew) — $32.00: Monkfish, Crab, Shrimp, Mussels, Shrimp, Mu (Korean Radish), Tofu, Onion, Soybean sprouts, in a hot stone pot -To share \*Spice level can be adjusted \*Can be made as a jiri (white soup - no spice); ingredients: Monkfish, Crab, Shrimp, Mussels, Shrimp, Mu (Korean Radish), Tofu, Onion, Soybean sprouts - Fish Roe Tang (Stew) — $34.00: Roe, Crab, Shrimp, Mussels, Shrimp, Mu (Korean Radish), Tofu, Onion, Soybean sprouts, in a hot stone pot -To share \*Spice level can be adjusted \*Can be made as a jiri (white soup - no spice); ingredients: Roe, Crab, Shrimp, Mussels, Shrimp, Mu (Korean Radish), Tofu, Onion, Soybean sprouts - Kimchi Stew — $16.00: Tofu, Scallion \*Anchovy dashi, can not be removed; ingredients: Tofu, Scallion - Beanpaste Stew Doenjang Jjigae — $16.00: Beanpaste, Onions, Squash, Potato, Radish \*Anchovy dashi, can not be removed; ingredients: Beanpaste, Onions, Squash, Potato, Radish ### Specialties - Braised Shortrib - Galbi jjim — $50.00: Center-cut Beef Shortribs, Carrot, Mu (Korean Radish), Dried Daechue (Jujubes), Dduk (Rice Cake), Onion; ingredients: Center-cut Beef Shortribs, Carrot, Mu (Korean Radish), Dried Daechue (Jujubes), Dduk (Rice Cake), Onion - SPICY Braised Shortrib - Galbi jjim — $50.00: Center-cut Beef Shortribs, Carrot, Mu (Korean Radish), Jujubes, Rice Cake, Onion, garlic, kochugaru; ingredients: Center-cut Beef Shortribs, Carrot, Mu (Korean Radish), Jujubes, Rice Cake, Onion, garlic, kochugaru - Soy-Marinated Raw Crab — $61.00: Whole Korean Blue Crab - Soy, Onion, Scallions, Ginger, Jalapeno + 18 Aromatics \*Leftovers are not allowed for this dish \*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.; ingredients: Whole Korean Blue Crab, Soy, Onion, Scallions, Ginger, Jalapeno - Braised Black Cod\* — $50.00: Black Cod, Kabocha, Potato, Mu (Korean Radish), Dduk (Rice Cake), Tofu, Onion; ingredients: Black Cod, Kabocha, Potato, Mu (Korean Radish), Dduk (Rice Cake), Tofu, Onion ## Questions ### Where is Soban? Soban is at West Olympic Boulevard 4001, Los Angeles, California, 90019, United States. ### When is Soban open? Monday: 11:00–20:45; Tuesday: Closed; Wednesday: 11:00–20:45; Thursday: 11:00–20:45; Friday: 11:00–20:45; Saturday: 11:00–20:45; Sunday: 11:00–20:45. ### How do I contact Soban? To contact Soban, call +1 323-936-9106 or visit https://www.sobanla.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Korean in Los Angeles]() - [More restaurants in Los Angeles]()