# Lasita Lasita is a restaurant in Los Angeles, California, United States. ## Details - Address: North Broadway 727, Los Angeles, California, 90012, United States - Phone: [+1-213-443-6163]() - Website: [www.lasita-la.com/]() - Email: [hello@lasita-la.com]() - Service options: Dine-in, Takeout - Outdoor seating: Yes ## Opening hours | Day | Hours | | --- | --- | | Monday | 17:30–22:00 | | Tuesday | 17:30–22:00 | | Wednesday | 17:30–22:00 | | Thursday | 17:30–22:00 | | Friday | 17:30–22:00 | | Saturday | 10:00–14:00, 17:30–22:00 | | Sunday | 10:00–14:00 | ## Menu ### COLD PLATES - 'VEDGE' SALAD — $16.00: iceberg wedge, radish, crispy garlic & shallot, coconut green goddess (v, gf); ingredients: iceberg wedge, radish, crispy garlic & shallot, coconut green goddess - BABY GEM SALAD — $20.00: red oak & gem lettuce, citrus, whipped kesong puti, pinipig granola, nipa palm vinaigrette; ingredients: red oak & gem lettuce, citrus, whipped kesong puti, pinipig granola, nipa palm vinaigrette - EGGPLANT SALAD — $18.00: charred eggplant, heirloom tomato, dilis gremolata, miso-calamansi vin (vegan optional); ingredients: charred eggplant, heirloom tomato, dilis gremolata, miso-calamansi vin - KINILAW & PLAINTAIN CHIPS — $22.00: kanpachi, burnt coconut macha, pickled ariake (gf); ingredients: kanpachi, burnt coconut macha, pickled ariake - ADOBO'NG BEEF TATAKI — $23.00: adobo crusted flat iron, daikon, adobo vinaigrette; ingredients: adobo crusted flat iron, daikon, adobo vinaigrette ### DESSERTS - PINEAPPLE SAGO — $14.00: pineapple coconut yogurt, tapache jelly, lemongrass-ginger compressed pineapple, pinipig (v); ingredients: pineapple coconut yogurt, tapache jelly, lemongrass-ginger compressed pineapple, pinipig - MELON "ICE CANDY" — $16.00: melon sorbet, weiser farms cantaloupe, pistachio, condensed milk, pandan oil; ingredients: melon sorbet, weiser farms cantaloupe, pistachio, condensed milk, pandan oil - CORN LECHE FLAN — $13.00: sweet corn custard, blackberry caramel, creme friache; ingredients: sweet corn custard, blackberry caramel, creme friache ### HOT PLATES - GINATAANG KALABASA — $20.00: kabocha, kale laing, burnt coconut oil, pepitas (vegan); ingredients: kabocha, kale laing, burnt coconut oil, pepitas - PANCIT CANTON — $22.00: seasonal veg, yakisoba noodles, garlic-miso vinaigrette, umami chili crunch (vegan); ingredients: seasonal veg, yakisoba noodles, garlic-miso vinaigrette, umami chili crunch - SIZZLIN' PORK SISIG — $25.00: marinated pork, red onion, egg thai bird's chili, citrus (vegan optional); ingredients: marinated pork, red onion, egg thai bird's chili, citrus - WAGYU BEEF & DUCK SKEWERS — $26.00: oishi wagyu flank + bagoong glaze, pekin duck + pinoy pibil; ingredients: oishi wagyu flank + bagoong glaze, pekin duck + pinoy pibil ### MAINS - FRIED SPLIT BRANZINO — $37.00: tamarind demi-glace, herbs (gf); ingredients: tamarind demi-glace, herbs - STEAK PARES — $47.00: creekstone farms hangar steak, fried & pickle shallot, pares jus; ingredients: creekstone farms hangar steak, fried & pickle shallot, pares jus ### PULUTAN - HOUSE CHIPS — $8.00: papitas, dilis, lemon zest, guindilla peppers (v.o., gf); ingredients: papitas, dilis, lemon zest, guindilla peppers - PORK SISIG TACOS — $12.00: cabeza, red cabbage, calamansi crema, charred serrano vinegar; ingredients: cabeza, red cabbage, calamansi crema, charred serrano vinegar - INASAL WINGS — $14.00: pinipig, inasal-buffalo sauce, fried garlic, maggi ranch; ingredients: pinipig, inasal-buffalo sauce, fried garlic, maggi ranch - ILOKO CREPE — $16.00: longganisa, soft boiled egg, coconut & annatto; ingredients: longganisa, soft boiled egg, coconut, annatto ### ROTISSERIE - CHICKEN INASAL — $28.00: mary's half chicken, aromatic rub, inasal butter, mojo & toyomansi (gf); ingredients: mary's half chicken, aromatic rub, inasal butter, mojo & toyomansi - PORK BELLY LECHON — $25.00: duroc heritage pork, aromatic oil, mojo & toyomansi (gf); ingredients: duroc heritage pork, aromatic oil, mojo & toyomansi ### SIDES - GARLIC FRIED RICE — $5.50: (v, gf) - CHICKEN FAT RICE — $6.50: (gf) - VEGETABLE ATCHARA — $6.50: pickled seasonal vegetables, sweet turmeric vinegar brine (v, gf); ingredients: pickled seasonal vegetables, sweet turmeric vinegar brine ### SNACKS - ADOBO MARINATED CASTELVETRANO OLIVES — $7.00: olives, garlic confit, bay leaf, black vinegar (vegan, gf); ingredients: olives, garlic confit, bay leaf, black vinegar - SINIGANG SHRIMP CHIPS — $6.00: tamarind powder; ingredients: tamarind powder ## Questions ### Where is Lasita? Lasita is at North Broadway 727, Los Angeles, California, 90012, United States. ### When is Lasita open? Monday: 17:30–22:00; Tuesday: 17:30–22:00; Wednesday: 17:30–22:00; Thursday: 17:30–22:00; Friday: 17:30–22:00; Saturday: 10:00–14:00, 17:30–22:00; Sunday: 10:00–14:00. ### How do I contact Lasita? To contact Lasita, call +1-213-443-6163 or visit https://www.lasita-la.com/ or email hello@lasita-la.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Filipino in Los Angeles]() - [More restaurants in Los Angeles]()