# FuRaiBo FuRaiBo is a restaurant in Los Angeles, California, United States. ## Details - Address: Sawtelle Boulevard 2068, Los Angeles, California, 90025, United States - Phone: [+1-310-444-1432]() - Website: [www.furaibousa.com/]() - Email: [furaibo2068@gmail.com]() - Service options: Dine-in, Takeout, Delivery ## Opening hours | Day | Hours | | --- | --- | | Monday | 11:30–14:00, 17:00–22:00 | | Tuesday | 11:30–14:00, 17:00–22:00 | | Wednesday | 11:30–14:00, 17:00–22:00 | | Thursday | 11:30–14:00, 17:00–22:00 | | Friday | 11:30–14:00, 17:00–22:30 | | Saturday | 11:30–14:00, 17:00–22:30 | | Sunday | 11:30–14:00, 17:00–22:00 | ## Menu ### Beef / Pork - Ribeye Steak — $23.95: Charcoaled USDA Choice Ribeye Served w/ Ponzu Sauce - Teriyaki Steak — $23.95: Charcoaled USDA Ribeye Topped w/ Yakitori Sauce - Korean BBQ — $19.95: Marinated Korean Style Beef Short Ribs - Beef Tataki — $23.95: Charcoaled USDA Ribeye Cooked Rare Topped w/ Daikon Raddish, Katsuo, Ponzu Sauce - Beef Sashimi — $18.50: Seared Beef Fillets Thinly Sliced Served w/ Ponzu Sauce - Gyutan Yaki — $9.25: Beef Tongue Thinly Sliced Lightly Salted Charcoaled - Buta Kimchi — $9.50: Kimchi Pan Sauteed w/ Sliced Pork Belly - Pork w/ Garlic Sprouts — $9.25: Pan Sauteed Garlic Sprouts w/ Bacon - Buta Kakuni — $9.25: Stewed Pork Belly in Sweet Ginger Soy Dashi - Pork Ginger — $12.50: Sliced Pork Pan Sauteed w/ Onions in Ginger Dashi - Kushi Katsu — $8.75: Pork Fillets w/ Green Onions Panko Breaded Fried (2 Skewers) - Kuro Buta Pork Yuzu Kosho — $9.95: Sliced Kuro Buta Belly Charcoaled Served w/ Yuzu Pepper - Pork Cutlet — $9.25: Pork Fillets Panko Breaded Fried Served w/ Tonkatsu Sauce ### Bento Dinner Box - Teba-Saki Dinner Box — $24.95: Chicken Wings - Chita Dinner Box — $24.95: Chicken Leg & Thigh - Jane Dinner Box — $24.95: Chicken Breast - Yakitori Dinner Box — $24.95: Charcoaled Chicken Fillet, Topped w/ Yakitori Sauce - Tori Pirikara Dinner Box — $24.95: Sweet Spicy Chicken Nuggets - Tori Karaage Dinner Box — $24.95: Marinated Fried Chicken Nuggets - Ribeye Steak Dinner Box — $28.95: Charcoaled USDA Choice Ribeye Filled Served w/ Ponzu Sauce - Teriyaki Steak Dinner Box — $28.95: Charcoaled USDA Choice Ribeye Fillet Topped w/ Yakitori Sauce - Korean BBQ Dinner Box — $26.95: Charcoaled Korean Style Marinated Beef Short Ribs - Salmon Dinner Box — $24.95: Charcoaled King Salmon Fillet - Unagi Dinner Box — $26.95: Broiled Fresh Water Eel Topped w/ Unagi Sauce - Fish Dinner Box — $24.95: Red Snapper Fillets Panko Breaded Fried ### Chicken / Duck - Tori Pirikara — $10.50: Sweet and Spicy Chicken Nuggets - Tori Karrage — $10.50: Marinated Chicken Nuggets - Nankotsu Karaage — $8.75: Marinated Chicken Cartilage Fried - Sasami Fry — $9.50: Chicken Breast Fillets Panko Breaded - Nagoya Hot Wings — $9.75: Nagoya Style Sweet Spicy Chicken Wings - Kamo Shio Yaki — $14.50: Charcoaled Duck Breast Fillet, Served w/Ginger Apple Dipping Sauce ### Cooked Vegetable - Edamame — $6.50: Steamed Green Soybeans Lightly Salted - Home Made French Fries — $6.75: Fresh Potato Hand Cut Made To Order - Spinach Bacon — $7.75: Pan Sauteed Steamed Spinach w/ Bacon - Mushroom Butter — $7.25: Pan Sauteed Mushrooms in Light Butter Sauce - Age Nasu — $8.25: Japanese Eggplant Served in Dashi Broth - Nasu Soboro — $8.75: Japanese Eggplant in Pork Meat Sauce - Nasu Miso — $8.25: Japanese Eggplant Topped w/ Miso Sauce - Asparasus Butter — $7.25: Sauteed Asparagus in Light Butter Sauce - Asparagus Gomae — $7.25: Chilled Steamed Asparagus w/ Sesame Sauce - Sweet Potato Croquette — $7.75: Panko Breaded Croquettes (2Pcs) - Niku Jaga — $7.75: Japanese Stew w/ Sliced Pork, Potatoes, Vegetables ### FuRaiBo's Special Chicken - Teba-Saki (Wings) — $8.75 - Chita (Leg & Thigh) — $8.75 - Jane (Breast) — $9.25 - Tarzan (Half Chicken) — $10.25 ### Japanese Soup / Udon - Jidori Chicken Udon — $15.50: Udon Noddles w/ Chicken in Dashi Broth - Curry Udon — $16.50: Udon Noddles in Home Style mixed Curry, Chicken, Beef, Vegetables - Ishikari Nabe — $14.50: Miso Broth w/ Salmon, Shrimp, Scallop, Tofu, Nappa Cabbage Enoki Mushrooms - Kimchi Nabe — $14.50: Miso Broth w/ Kimchi, Nappa Cabbage, Enoki Mushrooms, Red Snapper Fillet - O'Chazuke — $8.75: Steamed Rice in Dashi Broth, Choice of Toppings: Salmon, Pickeled Plum, Tarako, Seaweed - Mix Chazuke — $9.75: Steamed Rice in Dashi Broth, Choice of Two Toppings: Salmon, Pickeled Plum, Tarako, Seaweed - Deluxe Chazuke — $10.75: All Four Toppings in Steamed Rice Dashi Broth ### Rice - Tori Soboro — $8.75: Marinated Ground Chicken over Rice - Hainan Chicken Hot Pot — $15.50: Nagoya Style Steamed Hainan Chicken Rice Served w/ Ginger Scallion, Sweet Soy Sauce - Okinawa Fried Rice — $13.50: Made with Okinawa Style Pork Chasu - Kimchi Fried Rice — $13.50: Fried Rice w/ Kimchee, Smoked Sausage - Sausage Fried Rice — $13.50: Fried Rice w/ Smoked Sausage - Japan / Indo Fried Rice — $16.50: Fried Rice, Shrimp, Chicken, Smoked Sausage Topped w/ Egg - Yaki Onigiri — $5.50: Grilled Rice Ball, Soy Sauce or Miso Flavor - Rice Ball — $5.50: Choice: Salmon, Pickeled Plum, Tarako, Katsuo - Rice Ball Plain — $6.50: Rice Ball Wrapped w/ Seaweed (2pcs) - Rice Small — $5.00 - Rice Large — $6.50 ### Salad / Vegetables - Shabu Shabu Salad — $14.50: Sliced Pork Cooked Shabu Shabu Style on Tossed Salad w/ Sesame Dressing - Ika Kara Salad — $16.50: Squid Cooked Calamari Style on Tossed Salad w/ Balsamic Miso Dressing - Furaibo Chicken Salad — $12.50: Charcoaled Seasoned Fillet on Tossed Salad w/ FuRaiBo's House Dressing - Grilled Chicken Salad — $12.50: Charcoaled Breast Fillet on Tossed Salad w/ Miso Dressing - Kamo Salad — $16.50: Charcoaled Duck Breast Fillet on Tossed Salad w/ Ponzu Vinegarette - House Salad — $9.50: Shredded Cabbage Salad (Dressings: House, Miso, Ranch, Thousand Island) - Tofu Salad — $12.50: Diced, Tofu, Lettuce, Tomatoes, Tossed w/ Sesame Dressing - Ohitashi — $7.25: Steamed Spinach Topped w/ Katsuo Flakes - Kimchi — $6.50: Japanese Style, Korean Nappa Cabbage - Tsukemori — $7.50: Assortment of Japanese Pickeled Vegetables ### Seafood - Tara Kasu — $18.00: Broiled Black Cod Fillet Marinated in Sake Kasu Miso - Karei Karaage — $22.95: Whole BB Sole Fried Karaage Style Served w/ Ponszu Sauce - Hamachi Kama — $18.95: Charcoaled Yellowtail Collar - Salmon Yaki — $14.75: Charcoaled King Salmon Fillet - Enoki & Scallops — $9.25: Enoki Mushrooms Sauteed w/ Scallops - Asari Sake — $8.75: Steamed Clams in Sake Broth - Fish Plate — $9.25: Panko Breaded Red Snapped Fillets - Asari Butter — $8.75: Steamed Clams in Sake Butter Taste Broth - Ika Yaki — $18.50: Charcoaled Whole Squid Topped w/ Ginger Soy - Kaki Fry — $9.25: Oysters Panko Breaded Fried Served w/ Japanese Cocktail Sauce - Ika Karaage — $18.50: Whole Squid Fried Calamari Style - Kaki Miso — $9.25: Broiled Oysters Topped w/ Miso Sauce - Kaibashira Fry — $9.25: Scallops Panko Breaded Fried Served w/ Japanese Cocktail Sauce - Baby Shrimp — $9.25: Fried Shrimp Lightly Salted Cooked in Shell - Ika Butter — $18.50: Whole Squid Pan Sauteed in Garlic Butter Sauce - Spicy Shrimp — $9.50: Pan Sauteed Shrimp in Spicy Chili Sauce - Geso Yaki — $9.25: Charcoaled Squid Legs Topped w/ Ginger Soy - Saba Miso — $10.50: Broiled Saba Fillet Topped w/ Miso Sauce - Geso Age — $9.25: Marinated Squid Legs Fried - Saba Shio Yaki — $10.50: Charcoaled Saba Fillet Lightly Salted - Soft Shell Crab — $9.25: Soft Shelled Crab Fried Served w/ Ponzu Sauce - Tako Wasabi — $8.75: Octopus in Spicy Wasabi Marinate ### Traditional - Yamaimo Sengiri — $7.25: Japanese Mountain Potato Sliced Served w/ Wasabi - Tsukimi Totoro — $7.75: Grated Japanese Mountain Potato Served w/ Quail Egg - Yamaimo Natto — $8.75: Japanese Mountain Potato Sliced Topped w/ Natto - Natto — $6.50: Fermented Soybeans Served w/ Quail Egg - Hanpen Cheese — $8.75: Japanese Fishcake w/ Cheese Panko Breaded Served w/ Soy Sauce Hot Mustard - Cream Corn Croquette — $7.75: Panko Breaded Croquettes Made w/ Sweet Corn (2pcs) - Curry Croquette — $7.75: Panko Breaded Croquettes W/ Mixed Vegetables (2pcs) - Chawan Mushi — $8.50: Steamed Custard w/ Shrimp, Shitake Mushroom, Scallops (Takes about 30min to Prepare) - Agedashi Tofu — $8.25: Fried Tofu in Dashi Broth Topped w/ Seaweed - Banbanji Tofu — $7.75: Chilled Tofu w/ Spinach Topped w/ Sesame Sauce - Tofu Miso — $7.75: Broiled Tofu Topped w/ Miso Sauce - Ume Yakko — $7.25: Chilled Tofu w/ Ume Plum Sauce, Chopped Shiso Leaf - Yakko — $6.50: Chilled Tofu w/ Ginger, Green Onions, Katsuo Flakes ### Yakitori / Kushiyaki - Yakitori — $7.50: Leg Meat (2 Skewers) - Teba Shio — $6.50: Wings (1 Skewer) - Sunagimo — $7.50: Gizzard (2 Skewers) - Hatsu Yaki — $7.50: Heart (2 Skewers) - Kimo Yaki — $7.50: Liver (2 Skewers) - Mune Yaki — $7.50: Breast (2 Skewers) - Tori Negima — $7.50: Leg Meat w/Green Onions (2 Skewers) - Tsukune — $7.50: Ground Chicken (2 Skewers) - Teba Yuzu — $7.00: Wings w/Yuzu Pepper (1 Skewer) - Torikawa — $4.50: Chicken Skin (1 Skewer) - Ume Shiso — $4.25: Breast Meat w/Plum Sauce (1Skewer) - BBQ Chicken — $7.50: Memphis Style Sauce (2 Skewers) - BBQ Beef — $9.75: Memphis Style Sauce (2 Skewers) - Gyu Kushi — $9.75: Seasoned Beef Ribeye (2 Skewers) - Gyu Teriyaki — $9.75: Beef Ribeye w/ Yakitori Sauce (2 Skewers) - Kuro Buta — $6.50: Kuri Buta Pork Sausage (1 Skewer) - Kai Yaki — $7.50: Scallops (1 Skewer) - Pork Negima — $7.50: Lightly Seasoned Pork w/ Green Onions (2 Skewers) - Yaki Nasu — $4.00: Japanese Eggplant Topped w/ Miso Sauce (1 Skewer) - Shiitake — $4.00: Shiitake Mushroom (1 Skewer) - Mushroom — $4.00: Mushroom Lightly Salted (1 Skewer) - Okura — $4.00: Okara (1 Skewer) - Asparagus Gomae — $7.25: Chilled Steamed Asparagus w/ Sesame Sauce ### Yakitori Set / Yakitori Combo - Yakitori Set — $22.00: (Selection of 8 Skewers) Wings, Breast, Liver, Heart, Ground Chicken, Pork Negima, Gizzard, Leg Meat w/ Green Onions - Yakitori Combo — $26.00: Yakitori Set Plus: Salad, Rice and Miso Soup ## Questions ### Where is FuRaiBo? FuRaiBo is at Sawtelle Boulevard 2068, Los Angeles, California, 90025, United States. ### When is FuRaiBo open? Monday: 11:30–14:00, 17:00–22:00; Tuesday: 11:30–14:00, 17:00–22:00; Wednesday: 11:30–14:00, 17:00–22:00; Thursday: 11:30–14:00, 17:00–22:00; Friday: 11:30–14:00, 17:00–22:30; Saturday: 11:30–14:00, 17:00–22:30; Sunday: 11:30–14:00, 17:00–22:00. ### How do I contact FuRaiBo? To contact FuRaiBo, call +1-310-444-1432 or visit https://www.furaibousa.com/ or email furaibo2068@gmail.com. ## Source From [OpenStreetMap](https://www.openstreetmap.org/copyright), license ODbL-1.0, checked 2026-10-10. Last updated October 21, 2026. ## Links - This restaurant on the [web page]() - [Japanese in Los Angeles]() - [More restaurants in Los Angeles]()